Hello and thanks for asking! While you can technically substitute lemon juice for lemon extract, it's not a perfect replacement as lemon juice provides more tartness while lemon extract offers a more concentrated, nuanced lemon flavor from the peel oils; for most recipes, you'll need a larger amount of lemon juice to achieve a similar effect, and may need to adjust other liquids in the recipe depending on what you're making.
Hey can I substitute the 2 cups of flour wth 2 cups of almond flour because I'm entolorant to wheat flour. Please reply to me soon possible I like to make this for Xmas. Thankyou so much
Hello Rosina! Thanks for asking and yes you can substitute the almond flour with the same amounts. But, don't over pack your measuring cup almond flour is heavier and more moist than regular flour. You also may need to increase the bake time a little bit and the biscotti may be a little more dense. To bind the flour you may need another egg. Its a little trial and error but you can do it. Thanks again...Christine
Hello Rosina! Thanks for asking and yes you can substitute the almond flour with the same amounts. But, don't over pack your measuring cup almond flour is heavier and more moist than regular flour. You also may need to increase the bake time a little bit and the biscotti may be a little more dense. To bind the flour you may need another egg. Its a little trial and error but you can do it. Thanks again...Christine
Hello Rosina! Thanks for asking and yes you can substitute the almond flour with the same amounts. But, don't over pack your measuring cup almond flour is heavier and more moist than regular flour. You also may need to increase the bake time a little bit and the biscotti may be a little more dense. To bind the flour you may need another egg. Its a little trial and error but you can do it. Thanks again...Christine
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Fantastic! I've tried many recipes and this one is spot on. Also...nice filming!
Perfect
Thanks for sharing,😋
Very good
Thank you.
Can I use fresh lemon juice instead of lemone extract?
Hello and thanks for asking! While you can technically substitute lemon juice for lemon extract, it's not a perfect replacement as lemon juice provides more tartness while lemon extract offers a more concentrated, nuanced lemon flavor from the peel oils; for most recipes, you'll need a larger amount of lemon juice to achieve a similar effect, and may need to adjust other liquids in the recipe depending on what you're making.
😊
great music !
Thank you and its the best part of editing!
What temperature to bake first time and second time? Thanks
350F 30-35 minutes, second bake same temperature for 5 minutes.
Obrigada, por explicar em detalhes, também, por escrito. Great!
There really anise biscuits
Hey can I substitute the 2 cups of flour wth 2 cups of almond flour because I'm entolorant to wheat flour. Please reply to me soon possible I like to make this for Xmas. Thankyou so much
Hello Rosina! Thanks for asking and yes you can substitute the almond flour with the same amounts. But, don't over pack your measuring cup almond flour is heavier and more moist than regular flour. You also may need to increase the bake time a little bit and the biscotti may be a little more dense. To bind the flour you may need another egg. Its a little trial and error but you can do it. Thanks again...Christine
Hello Rosina! Thanks for asking and yes you can substitute the almond flour with the same amounts. But, don't over pack your measuring cup almond flour is heavier and more moist than regular flour. You also may need to increase the bake time a little bit and the biscotti may be a little more dense. To bind the flour you may need another egg. Its a little trial and error but you can do it. Thanks again...Christine
For some reason your reply is not opening , can you please try again? rosina
Hello Rosina! Thanks for asking and yes you can substitute the almond flour with the same amounts. But, don't over pack your measuring cup almond flour is heavier and more moist than regular flour. You also may need to increase the bake time a little bit and the biscotti may be a little more dense. To bind the flour you may need another egg. Its a little trial and error but you can do it. Thanks again...Christine
no cranberries? no almonds?👎
NO... What part of LEMON don't you understand?