brewed this recipe a couple of months ago and its drinking superbly now. Loral hops are a superb choice for this beer -lovely delicate rounded citrus -thank you
I have 4, maybe 5 recipes to go by so far. I was surprised there were that many winning examples out there. One Recipe was Best in Show for the UK equivalent of NHC. Lots of homebrewers really stepped up and sent me their recipes.
Hi, great video! I am planning on brewing an American Wheat beer and was thinking of only using El Dorado. The hops I have are very high alpha though (15%) and as such was not going to use a bittering addition. Any thoughts on if and how to make this work? Cheers!
There wasn't a lot of pH data. I'd aim low. 5.2 mash. I don't usually take kettle pH readings but hearing the chatter on the effects on hoppy beers I need to investigate this more..
yes I can help you conver to lbs but it entirely depends on the system you're using and the efficiency, boil off rate, etc... try getting a program like beersmith where you can input your equipment profiles and it then will make sense. adjust the grainbill to get the gravities, adjust the hops to get the IBUs. make sense?
Got an American Wheat coming up to boil right now and this was a big help in building my recipe! Thanks!
Glad I could help!
brewed this recipe a couple of months ago and its drinking superbly now. Loral hops are a superb choice for this beer -lovely delicate rounded citrus -thank you
Glad you enjoy it!
excited for NZ Pils!
I have 4, maybe 5 recipes to go by so far. I was surprised there were that many winning examples out there. One Recipe was Best in Show for the UK equivalent of NHC. Lots of homebrewers really stepped up and sent me their recipes.
Hi, great video! I am planning on brewing an American Wheat beer and was thinking of only using El Dorado. The hops I have are very high alpha though (15%) and as such was not going to use a bittering addition. Any thoughts on if and how to make this work? Cheers!
shoot for the same ibus but keep the hop rates the same in the finishing hops. Good luck!
Great video -wondering what the mash PH that u aim for on this recipe? and also what is the final wort (end boil) ph that aim for?
There wasn't a lot of pH data. I'd aim low. 5.2 mash. I don't usually take kettle pH readings but hearing the chatter on the effects on hoppy beers I need to investigate this more..
Great research work on this style. For the late aroma hop addition some work can be done; how much loral aroma hop do you advice in the recipe?
0.15 oz/gallon was the average.
@@MeanBrews Did I miss this figure in your presentation?
@@peterbloxs2326 nope. I missed it!
@@MeanBrews Is there a hop stand after the flameout addition? how many minutes?
the 0 min hop addition is right after flameout or is it a whirlpool?
at flameout
What about American rye?
There was no data
this is the beer i am thing about
Kberry1249 sal
could you malt in pounds, I am going to make this but as a watermelon wheat beer and I will add red x
yes I can help you conver to lbs but it entirely depends on the system you're using and the efficiency, boil off rate, etc... try getting a program like beersmith where you can input your equipment profiles and it then will make sense. adjust the grainbill to get the gravities, adjust the hops to get the IBUs. make sense?