Thank you for covering several different options here from a large 4 element induction range to single portable induction burner! Going from electric or gas to induction means a huge shift in efficiency. It is not a 1 to 1 replacement. A two burner induction is likely sufficient for most households replacing a four burner gas or electric range. I find it more natural to cook in series on induction, so that I never felt the need to use more than one induction element even when cooking for many people. With gas I tended to use 2 burners and with induction my preference was reduced to one burner. A single portable induction burner works great for me. I was quite happy to eliminate my huge gas range for something that could easily fit in a kitchen drawer! At around $100 for a decent portable unit - it is hard to go wrong. Some of the cheaper $40 portable units may have a smaller induction element. I would just recommend ensuring your portable induction has a pot sized induction element - this may be standard now - I bought mine over 10 years ago.
I'm willing to try induction but being visually impaired, and in general , touch controls for a cooktop are stupid. What takes a second with gas, takes a magnifying glass, then finding the burner control on a black low contrast surface , then press press press press
A good gas stove is the same price as a good induction stove. I did a lot of shopping around. When you consider having to possibly get a gas line installed for your gas stove if you don’t already have one and the price of gas which is higher than electricity in my area, an induction stove is the way to go. It is as efficient, if not more than a gas stove. Temperature control is extremely good on an induction and clean up is way easier than a gas stove or regular vitro ceramic stove. If you treat it right, you won’t have an problems with the glass scratching or breaking which is something you would need to worry about with a regular vitro ceramic stove anyways. Gas stoves are overrated in my humble opinion and with the recent studies on the potential health risks from a gas stove, induction is a no brainer if you have the budget for it as it is more expensive than a regular vitro ceramic stove but so much better.
We bought the SMEG 36" Free standing model about October last year. I wouldn't buy it again. I like how it's safer with the kids around. I like how if the cookware is not detected, it turns off. I wouldn't reinvest in it for the following reasons: 1- hate cooking with it as the center of the pot or pan is always hotter than the sides. 2- The oven is smaller and there is a lot of wasted space under without a warming drawer. 3- The oven features are are not straight forward, hard to operate. 4- The knob is graded 1-9 and it's not until you get to 7 that you get going with the heat. Nothing below that feels like a temperature that is efficient to cook at unless you're leaving the pot to cook slowly. SIDE POINTS: It's not true about the cook top not getting hot, it gets pretty hot. It does require a higher AMP and therefore we had to run a 50 AMP wire from the house control panel and that cost a pretty penny. Running the wire all the way from the garage, to the kitchen (approx 50ft. )
Have had an induction cooktop for about ten years. It was *way* better than the electric it replaced, and had to get rid of some pans up front. But after getting some better zwilling pans it became a lot better .
We replaced our electric stove top with an induction stove top by GE. We have had nothing but issues with it. While cooking, it will just suddenly shut off ALL burners and will not turn back on for a few minutes. Another issue is even after cooking on the stove top for over 10 minutes, the stove top will suddenly not recognize the pot it was cooking and shut off. We were told by the GE technician that the problem was caused by radio waves. Why would a WiFi enabled induction stove top be negatively impacted by radio waves? Are all induction stove tops like that? Are Bosch and Thermador different?
@@mencken8 I'm glad you are having success with your GE Profile Induction stovetop. Ours just would not work. One morning it cut off over 5 times and the pan never get hot. GE has refunded our money and picked up their stovetop.
OK.... I understand about the features and issues like energy and safety for induction - but how WELL do they cook? Such as, how finely tuned are induction? I had an induction plate a few years ago and it didn't handle low-heat subtlety well. Are today's ranges better? And what else in terms of cooking efficacy? I'm strongly considering induction, but want to know I won't hate cooking on it.
I got a portable dual burner cook top. I use solar power and cooking with free electricity appeals to me. Unlike my gas stove it doesn't heat up the kitchen, I am not using up my LP gas supply, water boils in a minute. The technology is improving but full sized induction ranges are not there yet.
Something we've heard of people doing in putting parchment paper inbetween their pots and the cooktop! This can help protect against scratches but also catch spills for easier cleanup. You can also find products designed specifically for this for purchase. Thanks for the question!
@@scouse9687 Beats me, but the salesman demonstrating the stove for us boiled a pot of water sitting on a paper towel, and it was amazing how fast it reached a boil. As long as the temp. is below the ignition point of the paper towel, which is around 450F, you're fine. It is possible to exceed that, but most cooking is done at much lower temps. We've had ours for a year and absolutely love it!
@@charlesl.3897 I don't recall, but even if I had to pay double, taking into account it was 17 years and still working to this day. I don't regret for 1 second the switch or the extra cost.
From our research, this is possible but more likely with cheaper cookware. That is because cheaper cookware is often made more like plywood than a solid, sturdy pan. However, many people's experiences vary regarding this. But we would recommend investing in high quality cookware as to help avoid this!
Ice used cheap asf ab thin cookware. They don't warp but they do get burnt and Dark spots form easily(which can be removed with scrubbing) if you are not careful.
From my experience the biggest drawback of induction cooktops is the sheer complexity of the electronics required to operate the elements and the cost to troubleshoot and repair those electronics should something go haywire. You might find a good slide in induction oven for $2000 but if anything goes wrong with an element expect to pay $700 for a technician to repair the unit. That is assuming you can actually find a tech truly qualified to troubleshoot complex electronic systems. Most techs I have run across are simply part changers. The first thing they go after is replacing the main control board and if that doesn’t work they will continue to replace parts until they find the issue. Sounds like an expensive way to repair an appliance you bet it is. Case in point Samsung induction ranges have a known fault on poor solder joints. Samsung has known about this for a very long time but continues to to deny any knowledge of this fault when you question them and will accept no responsibly. But the failing solder joints are not located on the main control board so replacing that board does not fix the problem but does set your bank account back. Induction is amazing technology when it works and a nightmare when it doesn’t. Keeping appliances simple mean reliability do you really need wifi connectivity so your oven can tell your cell phone that your oven has reached temperature? Is the ability to boil water in sixty seconds really worth the trade off ? Only you can decide that one based on your needs and budget. And there is nothing stopping you from buying a traditional range and a portable induction cooktop for that times that you just need that water boiled in sixty seconds.
All of this is mostly true. But I have a regular electric cooktop and to replace ONE of the infinity switches, its $350. The upgraded unit is $1200. That is literally 1/4th the price for a single switch, of which there are 4 more other ones not counting the one thats broken. To me, thats still not even worth doing because its likely once I replace it, the one thats next most messed up will fail and now Im looking at investing 50% the cost of a new one just for 2 switches. So, if I buy an induction and it even gets me 10 years, thats worth it because Im going to spend the same on a comparable electric. Now, while I think a lot of the smart features are useless, having wifi or something to allow perfect, precise control is great. However, it shouldnt be the only means of control.
Your argument about electronic complexity coupled with incompetent repair technicians applies equally to microwave ovens as well as electric conduction ranges. Clearly the price of microwave ovens is substantially less than an induction cooktop which usually means a faulty microwave is simply trashed and replaced with a new one. This is clearly not a good economic or environmental solution but is not likely to change in the near future. I suspect as their popularity increases (here in the US) as well as improvement in technology, we will probably see some improvement in prices.
Just bought an induction and I love it. The cost and repair for my electric was ridiculous. No matter what the appliance any service call and repair requires serious consideration for replacement.
I got the extended warranty which has now expired as I go into the 5th year of ownership. I am still very pleased my GE Induction range ruclips.net/video/RO7K5lHk65I/видео.html Getting any large appliance repaired these days is a gamble and expensive. So far our GE has worked without any issues.
unless you gas stove old coil burner you can use warped cookware or flat bottom cookware ceramic glass induction new coil burner can't use warped or not flat bottom cookware will not have contact with burner
The biggest ISSUE I've seen... NO ONE WORKS ON THEM.... Because there's sooooo much electronics in it, they're VERY susceptible to fucking up... 1 .03$ capacitor can shut shit down!!! BIG PROBLEM IN MY OPINION!! Beyond that though, is better than the rest lol... I'd compare these to and electric vehicle, it's better at pretty much everything, but it's issues will hold it back!!!
Define everyone? Yes mainstem in Europe, China and Japan. I've a big standard induction single burners closed too a decade. It still works like a charm.
Interesting point. However, when Hurricane Ida hit us, my backup generator was starved for gas because a main trunk of the gas supply to my neighborhood was damaged due to an uprooted tree. In hindsight, I wonder if having a huge propane tank installed would have been better.
You are ignoring the clear and present danger of Natural Gaa stoves to worry about sumthing that might happen in 40 years time. Peak mental gymnastics.
Yes. We are certain they do not lead to any diseases. We understand electromagnetism very well. Despite extensive research, to date there is no evidence to conclude that exposure to low level electromagnetic fields is harmful to human health. Radiation: Electromagnetic fields - World Health Organization (WHO)
@@Awesomes007 Sorry. Whenever I read the phrase "no evidence," I become SUPER-skeptical and double down on my doubts. Remember the "no evidence" of election fraud? Remember the "no evidence" that the jabs could cause death or injury? That phrase is the #1 RED FLAG.
So you are ignoring the decades of research that shows that Gas (Methane pipelines) is harmful to the kitchen and the environment. If your want do whataboutism. So can I
Totally agree! It's a scare tactic to force everyone to go electric. When is the last time you heard of someone dying because of combustion from their gas stove? People have been cooking with gas for over a hundred years.
@@kena9022 The majority of new homes are being built in totally electric subdivisions. I don't know if more people going to induction by choice or if they don't have a choice.
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Would you consider switching to an induction stove? Let us know why in a comment below!
As someone who has experienced just about every mode of cooking, I'm sold on induction.
I have a countertop model would get a Stove if I could first, find the energy (outlet) requirements.
@@philipjohnson2652100%!!!
I'm put off by the size of coils
I just wish they had knobs. I hate touch screens.
Pros DEFINITELY outweigh the cons. I love mine.
Had an induction stove for the first time! What a revelation! Not going back.
Thank you for covering several different options here from a large 4 element induction range to single portable induction burner! Going from electric or gas to induction means a huge shift in efficiency. It is not a 1 to 1 replacement. A two burner induction is likely sufficient for most households replacing a four burner gas or electric range. I find it more natural to cook in series on induction, so that I never felt the need to use more than one induction element even when cooking for many people. With gas I tended to use 2 burners and with induction my preference was reduced to one burner.
A single portable induction burner works great for me. I was quite happy to eliminate my huge gas range for something that could easily fit in a kitchen drawer! At around $100 for a decent portable unit - it is hard to go wrong. Some of the cheaper $40 portable units may have a smaller induction element. I would just recommend ensuring your portable induction has a pot sized induction element - this may be standard now - I bought mine over 10 years ago.
Glad to hear you're having a good experience with induction, thanks for sharing!
Telling the gas company where to shove "it" is soooo nice!
I'm willing to try induction but being visually impaired, and in general , touch controls for a cooktop are stupid. What takes a second with gas, takes a magnifying glass, then finding the burner control on a black low contrast surface , then press press press press
There are induction stoves out there with knobs and the burners that illuminate when in use.
A good gas stove is the same price as a good induction stove. I did a lot of shopping around. When you consider having to possibly get a gas line installed for your gas stove if you don’t already have one and the price of gas which is higher than electricity in my area, an induction stove is the way to go. It is as efficient, if not more than a gas stove. Temperature control is extremely good on an induction and clean up is way easier than a gas stove or regular vitro ceramic stove. If you treat it right, you won’t have an problems with the glass scratching or breaking which is something you would need to worry about with a regular vitro ceramic stove anyways. Gas stoves are overrated in my humble opinion and with the recent studies on the potential health risks from a gas stove, induction is a no brainer if you have the budget for it as it is more expensive than a regular vitro ceramic stove but so much better.
That's a very valid concern! It's true that most induction cooktops come with touchscreen controls, but there are models that come with knobs as well!
Thanks for this video.
Glad it was helpful, thanks for watching!
We bought the SMEG 36" Free standing model about October last year. I wouldn't buy it again. I like how it's safer with the kids around. I like how if the cookware is not detected, it turns off. I wouldn't reinvest in it for the following reasons: 1- hate cooking with it as the center of the pot or pan is always hotter than the sides. 2- The oven is smaller and there is a lot of wasted space under without a warming drawer. 3- The oven features are are not straight forward, hard to operate. 4- The knob is graded 1-9 and it's not until you get to 7 that you get going with the heat. Nothing below that feels like a temperature that is efficient to cook at unless you're leaving the pot to cook slowly. SIDE POINTS: It's not true about the cook top not getting hot, it gets pretty hot. It does require a higher AMP and therefore we had to run a 50 AMP wire from the house control panel and that cost a pretty penny. Running the wire all the way from the garage, to the kitchen (approx 50ft. )
In Greece 30" ranges cost around 400 Euros. Why the discrepancy?
Too late! Got a GE Profile induction range 8 years ago, and love it. Not looking elsewhere.
Have had an induction cooktop for about ten years. It was *way* better than the electric it replaced, and had to get rid of some pans up front. But after getting some better zwilling pans it became a lot better .
We replaced our electric stove top with an induction stove top by GE. We have had nothing but issues with it. While cooking, it will just suddenly shut off ALL burners and will not turn back on for a few minutes. Another issue is even after cooking on the stove top for over 10 minutes, the stove top will suddenly not recognize the pot it was cooking and shut off. We were told by the GE technician that the problem was caused by radio waves. Why would a WiFi enabled induction stove top be negatively impacted by radio waves? Are all induction stove tops like that? Are Bosch and Thermador different?
We have had a GE Profile induction range for almost 8 years. No troubles, and we love it.
@@mencken8 I'm glad you are having success with your GE Profile Induction stovetop. Ours just would not work. One morning it cut off over 5 times and the pan never get hot. GE has refunded our money and picked up their stovetop.
At least the stood behind their product@@margaretdorris
OK.... I understand about the features and issues like energy and safety for induction - but how WELL do they cook? Such as, how finely tuned are induction? I had an induction plate a few years ago and it didn't handle low-heat subtlety well. Are today's ranges better? And what else in terms of cooking efficacy? I'm strongly considering induction, but want to know I won't hate cooking on it.
I got a portable dual burner cook top. I use solar power and cooking with free electricity appeals to me. Unlike my gas stove it doesn't heat up the kitchen, I am not using up my LP gas supply, water boils in a minute. The technology is improving but full sized induction ranges are not there yet.
Why is that?
What can I safely put on top of the hobs to cook on so I don't scratch my stove?
Something we've heard of people doing in putting parchment paper inbetween their pots and the cooktop! This can help protect against scratches but also catch spills for easier cleanup. You can also find products designed specifically for this for purchase. Thanks for the question!
A paper towel.
@@philipjohnson2652Why doesn’t the paper catch fire?
@@scouse9687 Beats me, but the salesman demonstrating the stove for us boiled a pot of water sitting on a paper towel, and it was amazing how fast it reached a boil. As long as the temp. is below the ignition point of the paper towel, which is around 450F, you're fine. It is possible to exceed that, but most cooking is done at much lower temps. We've had ours for a year and absolutely love it!
As long as you don't make a habit of dragging your pots and pans across the surface you will be fine.
New? Induction can be anything but new it's not. I'm using induction for the last 17 years. Easier to clean and no issue what so ever.
How expensive was induction 17 yrs ago if they’re still pricey now?
@@charlesl.3897 I don't recall, but even if I had to pay double, taking into account it was 17 years and still working to this day. I don't regret for 1 second the switch or the extra cost.
My head indeed wanted to explode at the thought of WiFi enables stovetop 4:26
Some people mention that induction might warp pots/pans if you put say a bigger pan on a smaller "circle," is that true?
From our research, this is possible but more likely with cheaper cookware. That is because cheaper cookware is often made more like plywood than a solid, sturdy pan. However, many people's experiences vary regarding this. But we would recommend investing in high quality cookware as to help avoid this!
@@BoulevardHome I see, thanks!
Ice used cheap asf ab thin cookware. They don't warp but they do get burnt and Dark spots form easily(which can be removed with scrubbing) if you are not careful.
From my experience the biggest drawback of induction cooktops is the sheer complexity of the electronics required to operate the elements and the cost to troubleshoot and repair those electronics should something go haywire. You might find a good slide in induction oven for $2000 but if anything goes wrong with an element expect to pay $700 for a technician to repair the unit. That is assuming you can actually find a tech truly qualified to troubleshoot complex electronic systems. Most techs I have run across are simply part changers. The first thing they go after is replacing the main control board and if that doesn’t work they will continue to replace parts until they find the issue. Sounds like an expensive way to repair an appliance you bet it is. Case in point Samsung induction ranges have a known fault on poor solder joints. Samsung has known about this for a very long time but continues to to deny any knowledge of this fault when you question them and will accept no responsibly. But the failing solder joints are not located on the main control board so replacing that board does not fix the problem but does set your bank account back. Induction is amazing technology when it works and a nightmare when it doesn’t. Keeping appliances simple mean reliability do you really need wifi connectivity so your oven can tell your cell phone that your oven has reached temperature? Is the ability to boil water in sixty seconds really worth the trade off ? Only you can decide that one based on your needs and budget. And there is nothing stopping you from buying a traditional range and a portable induction cooktop for that times that you just need that water boiled in sixty seconds.
All of this is mostly true. But I have a regular electric cooktop and to replace ONE of the infinity switches, its $350. The upgraded unit is $1200. That is literally 1/4th the price for a single switch, of which there are 4 more other ones not counting the one thats broken. To me, thats still not even worth doing because its likely once I replace it, the one thats next most messed up will fail and now Im looking at investing 50% the cost of a new one just for 2 switches.
So, if I buy an induction and it even gets me 10 years, thats worth it because Im going to spend the same on a comparable electric. Now, while I think a lot of the smart features are useless, having wifi or something to allow perfect, precise control is great. However, it shouldnt be the only means of control.
Your argument about electronic complexity coupled with incompetent repair technicians applies equally to microwave ovens as well as electric conduction ranges. Clearly the price of microwave ovens is substantially less than an induction cooktop which usually means a faulty microwave is simply trashed and replaced with a new one. This is clearly not a good economic or environmental solution but is not likely to change in the near future. I suspect as their popularity increases (here in the US) as well as improvement in technology, we will probably see some improvement in prices.
Just bought an induction and I love it. The cost and repair for my electric was ridiculous. No matter what the appliance any service call and repair requires serious consideration for replacement.
I got the extended warranty which has now expired as I go into the 5th year of ownership. I am still very pleased my GE Induction range ruclips.net/video/RO7K5lHk65I/видео.html
Getting any large appliance repaired these days is a gamble and expensive. So far our GE has worked without any issues.
Or you could get a good table top for about 40 dollars. They are incredible.
Dont switch if you have a pacemaket...it might be your last stove.
Got a single portable unit. Main issue is that it wreaks havoc with my LED kitchen lights/dimmers. Constant flickering!
unless you gas stove old coil burner you can use warped cookware or flat bottom cookware ceramic glass induction new coil burner can't use warped or not flat bottom cookware will not have contact with burner
Induction ranges will always be inferior until they standardize the control boards for when they break down.
The biggest ISSUE I've seen... NO ONE WORKS ON THEM.... Because there's sooooo much electronics in it, they're VERY susceptible to fucking up... 1 .03$ capacitor can shut shit down!!! BIG PROBLEM IN MY OPINION!! Beyond that though, is better than the rest lol... I'd compare these to and electric vehicle, it's better at pretty much everything, but it's issues will hold it back!!!
Define everyone? Yes mainstem in Europe, China and Japan. I've a big standard induction single burners closed too a decade. It still works like a charm.
I would not switch to induction. My gas stove works without electricity
Interesting point. However, when Hurricane Ida hit us, my backup generator was starved for gas because a main trunk of the gas supply to my neighborhood was damaged due to an uprooted tree. In hindsight, I wonder if having a huge propane tank installed would have been better.
You missed the most important fact, magnet size.
You have to wonder if the high levels of EMF radiation, induction cooktops produce will later down the line be found to cause cancer or health issues.
No you don’t.
You are ignoring the clear and present danger of Natural Gaa stoves to worry about sumthing that might happen in 40 years time. Peak mental gymnastics.
Paranoia of what might happen? Gee... don't go outside you might be killed by a micrometer! 🤧
Induction ranges emit extremely HIGH levels of EMF radiation! Can you be sure they do not lead to leukemia or other types of cancer? Answer: NO!
It's not microwave. Its just a magnetic field.
Yes. We are certain they do not lead to any diseases. We understand electromagnetism very well.
Despite extensive research, to date there is no evidence to conclude that exposure to low level electromagnetic fields is harmful to human health.
Radiation: Electromagnetic fields - World Health Organization (WHO)
@@Awesomes007 Sorry. Whenever I read the phrase "no evidence," I become SUPER-skeptical and double down on my doubts. Remember the "no evidence" of election fraud? Remember the "no evidence" that the jabs could cause death or injury? That phrase is the #1 RED FLAG.
So you are ignoring the decades of research that shows that Gas (Methane pipelines) is harmful to the kitchen and the environment. If your want do whataboutism. So can I
Gas “fumes” is such a WOKE and stupid concept.
Enlighten me please. Petroleum does in fact off-gas, are you telling me that the entire concept of petrol having a smell is a woke conspiracy?
@@kapser2210 Dingding! Someone give this man a (petroleum based) vegan leather trophy.
Totally agree! It's a scare tactic to force everyone to go electric. When is the last time you heard of someone dying because of combustion from their gas stove? People have been cooking with gas for over a hundred years.
Facts don't care about your feelings.
@@kena9022 The majority of new homes are being built in totally electric subdivisions. I don't know if more people going to induction by choice or if they don't have a choice.