How to Make Crab Cakes (with A Creamy Mustard-Chive Sauce)

Learn to master everyone’s favorite seafood starter in this illuminating episode of On The Table with Chef Meredith. Follow along as our resident kitchen authority whips up savory cakes generously filled with sweet lump crab and a bright, aromatic sauce made to balance the richness of the meat. Serve with a lightly dressed side salad for the perfect light meal or indulgent snack.
00:28 Building Your Cake Batter
01:40 Adding Crab Meat and Binder
04:00 Forming Cake Mounds
04:55 Preparing and Cooking Your Sauce
08:44 Frying Your Crab Cakes
11:05 Plating and Serving Your Finished Cakes
Get the recipe: bit.ly/3K2eYlw
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