A rat tought me this dish| How to make ratatouille | Easiest french recipe
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- Опубликовано: 9 сен 2024
- Easy Ratatouille recipe-
• Chop the vegetables thinly.
• Put the tomato arrabbiata sauce on the bottom of an oven safe dish.
• Arrange the vegetables in consecutive manner. Keep the vegetables slices close to each other.
• Sprinkle salt pepper dried herbs garlic powder.
• Drizzle more olive oil on top and one tbsp of more sauce on top.
• Cover with aluminium foil and bake at 190 degrees for 20!minutes. Then uncover and bake for 12-15 more minutes.
• Serve immediately
Arrabiata sauce recipe-
• Ripe tomatoes - 4
• Oilve oil 4 tbsp
• Red onion finely chopped 1
• Garlic cloves finely chopped 10
• Red chilli flakes 1-2 tbsp
• Garlic powder 2 tsp
• Salt pepper - preference wise
• Boil the tomatoes until the skin starts to crack and peel.
• Peel the skin off and chop into rough small pieces. Purée in a mixer grinder.
• To a wok add the olive oil and heat for 2 minutes.
• Add the finely chopped onion and garlic. Sauté until the garlic mellows out. Don't let it turn crispy or golden brown.
• Add 2 tbsp of tomato paste. And sauté for 30 seconds to a minute.
• Add the tomato purée and mix on low flame. Add 4 basil leaves whole.
• Add salt, pepper, garlic powder and pinch of sugar. Finish with red chilli flakes.
• Let it cook on low flame for 10 minutes until the sauce thickens. Keep stirring in between.
• Let the sauce coo completely and transfer to an air tighrecipe-
Ratatouille is a traditional French Provençal stewed vegetable dish originating from Nice. It typically includes a medley of vegetables such as tomatoes, zucchini, eggplant, bell peppers, and onions, flavored with garlic and herbs like basil and thyme. The vegetables are usually cooked slowly over low heat until tender, allowing their flavors to meld together. Ratatouille is known for its vibrant colors, rich flavors, and aromatic profile, making it a popular vegetarian dish in French cuisine. It can be served hot or cold, as a side dish, main course, or even as a topping for pasta or bread.
Vegetables: Eggplant, zucchini, bell peppers, tomatoes Frenchcuisine Provençal Stew Mediterranean Ratatouille movie Ratatouille recipe Ratatouille presentation Ratatouille plating Ratatouille ingredients remy the rat gustav disney ratatouille
Song: Ratatouille's Kitchen-C.
María & E. Espinal Music provided by NCM [No Copyright Music].
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Video Link: D. Ratatouille's Kitchen - C. María.