definitely going to make this! i love love love how you don't waste anything because ive dseen so many youtubers literally waste a couple tablespoons of mix everytime! I think food is so precious and should not be wasted
Thank you for noticing that I scrape everything down to the last bit! I agree with you completely; ☹️ there are many people in other parts of the world who don’t have enough to eat. 🥰
Oh my gosh. At least 2 cups of frozen blueberries! This was the best cake and is now my go to cake. I have made it a few times, and it is just absolutely delicious. I love it with whipped cream and lots of powdered sugar. Thank you so much for this beautiful and easy recipe. Not too dry at all.
Holy doodle, great recipe. And easy to modify. Whole wheat flour and still fluffy. 1/8 cup sugar and berries' sweetness came through, no need for sugary toppings. Used water instead of milk for my sin lactose friends. I really liked how the thicker batter kept the mountains of blueberries from sinking. Thank you very much. I used thawed out frozen berries, still worked.
I like that you made the recipe that I can actually do.. there is a lot of recipes out there for blueberry cake but I can’t make it because of my reduced financial situation.. I can’t buy a mixer or other fancy kitchen appliances.. so I had thought I couldn’t make this food item at home.. but your recipe and techniques of baking gave me hope that I can add this food to my diet.. thank you very very much!!!
I baked this recipe and it tasted like Concha to me.. I used to eat Conchas as a kid but not as an adult but this recipe brought back good memories of my childhood.. thank you again for sharing..
i've made this numerous times and everyone i've shared it with really enjoys it. especially, since i live in Switzerland, my friends find it a special treat that always comes out fantastic ❤❤❤!! thanks so much for this lovely recipe
This has been our favorite recipe so far, I’m making it whenever I have some extra blueberries that no one eating it anymore, I’ve passed the recipe to my cousins in The Netherlands and Germany, thanks from Europe!
Hi Tracy, thank you for your easy to make blueberry cake recipe! It’s so easy to make, even my 12 years old girl able to follow your recipe and make a good cake. We are looking forward for your up coming videos on other recipes.
Thank you so much 😊 Leah! Very kind of you! I’m so glad you liked the cake as it is my absolute favourite. 😊 Ps. I was so nervous while filming. Thank you 🙏 for being kind.
Hi Tracy, I made your healthy blueberry cake recipe and I love it! I love avocado oil cake recipe. I substituted 1/2 cup of milk with 1 cup of low fat (3%) sour cream and 3/4 cup of white sugar with 3/4 cup of swerve sugar. Cake came out moist and delicious. Super yummy. A must eat. Thank you for sharing Tracy!
@@sdbhokage9259 Olive oil, avocado oil is very healthy. only 1/4 cup for the WHOLE cake! If you are an experienced baker, you know there is very often 1 full cup of fat required in cakes.
This is the best Blueberry Cake recipe….ever…and my family loves it.💚 I have made many blueberry cakes before and none is like this one…..the easiest and tastiest ever! Trust me…you will not regret this. The only thing I have to remind you is to make sure your blueberries are dried and not wet….just like what Tracy said….dried blueberries…..lol….I don’t wash my blueberries and they came out so much better. 😋😋😋
Thanks Tracey I made the cake twice already and came out perfectly. First I used fresh blueberries then frozen oned. My grand niece prefers the frozen ones 😁. We really loved it. Thanks very much for the recipe from South Africa in Mpumalanga Province. Pray for your Chanel to grow.
This is the easiest and tastiest Blueberry Cake recipe ever! Thank you Tracy for sharing! I have made all your cakes and this one is one of my favorites along with your Cinnanon raisin buns! 💚💚💚
🙋🏻♀️ hi Tracy .. Loved your recipe and the way you have made your style 😃 all of it.. You scrape out all the mixture of the cake 👌🏻i loved it.. You are natural. Im searching blueberry cake and i love this recipe. Thank you so much 😘 love from India ❤️
Hi Petya, I’m so glad you made it! I just made one last night for breakfast this morning. I didn’t have fresh blueberries so I had to use frozen ones...the juices from the frozen blueberries made my cake look “bluish purple”. Oh...melted butter makes the cake even more tasty than oil & that is the great thing about my recipes...versatile with pantry ingredients. Thank you so much for watching & Happy baking! ❤️🙏🇨🇦
I wish you all the best....oh...just in case, taste the blueberries 🫐...if they are too sour, you may be able to reduce the amount to 1-1.5 cup! Good luck & happy birthday baking! 👏👏👏
@@TracysHomeGarden I need to thank you sooo much...the cake turned out sooo tasty :). Initially, I felt I goofed up the Oven settting so the cake colapsed from the middle but then I put it back in the oven and eventually it settled well. I think I did the toothpick test toeards the edge !! Anyway, I did a cheese cream icing on it with pink colour...it was yumm..wish I could paste a pic here. Thanks so much 🤩🤗
Made this today using a large loaf pan for breakfast celebrating Fathers Day. Didn’t have homo milk so I used cream…..turned out perfectly. Added Zest of lemon with the fresh blueberries amazing recipe. Thanks .
I just wanted to say I've been baking this cake every week and its soooo delicious 😋 And one suggestion, Just let it cool down and chill for like cpl of hours and you have an ice cake like no other dessert
@@TracysHomeGarden I can't make Fresh Blueberry Cake here....There is no Blueberry Fruits in my Country....so sad... Thanks a lot and enjoy your Blueberry cake at the moment...Yummmy...😋😋😋
@@TracysHomeGarden i love all fruits...but imported fruits are expensive in my Country...Normally...i ate Banana and Orange Cake...i would like to make Apple Cake...Tracy!! Here...we have varieties of Bananas....It's yummmy...😋 Have a good December 2020...Tracy..😘
Hi Tracy ,,I want to let you know that your recipe is really good ,I already made it today and it taste delicious, everyone love it,,, thanks for the recipe 😘😘
@@TracysHomeGarden my son really love it ,by the way I just found my new passion in cooking, but because in my country specially in my hometown we all love rice and spicy food ,so baking is not really popular but I'm really glad to watch your video And try out your easy but delicious recipes
Thank you so much for sharing that about your culture. This is also a cake my children and I love as well. The kids are now 10 & 12 but there is not 2 weeks go by and they don’t ask for this cake. It’s something the children have been eating since they were toddlers and we eat for breakfast very often. Enjoy and I hope you will continue to bake and share with your family. 💚🙏💚
Oh...please make it and let me know how you liked it! It is one of my personal fav breakfast cakes! Actually, anything blueberries...rolls, bars, ....I make those too....❤️🙏
Tracy, I want to make this for a coffee & treat birthday party coming up. It looks amazing. Why hasn't anybody given me a description of the taste and texture of the cake? Please I need to know how great it is.
Lol…I’m not very good 😊 with describing texture of cake. But I definitely say you cannot go wrong with this cake Kathy. I make it almost every week when blueberries are in season! And it’s great for brunch birthdays or picnics. I’m making it for my Mother’s Day brunch this Sunday too!
''Your blueberry recipe is baking in the oven, it has risen to the top, and my coffee pot is boiling on the stove. It's going to be wonderful. ''Cheers from Australia.''
If you want to avoid this, toss blueberries in 2 Tablespoons of the recipe’s flour first. It prevents them from sinking and turning whole batter from becoming purple.
Yes, you can use equivalent amount of monksugar substitute and it will be great. You may have use a hand mixer or similar device to whip it really well to make sure the sugar substitute dissolves properly before adding dry flour mixture. Happy baking. 💚
@@TracysHomeGarden dear it came out well, thers no option to post the pik else wud have posted, but one problem my blueberries were quite sour in taste n we dont get i thnk gud blueberries here in india, i tried on amazon for frozen ones but not found, can u suggest how can i mke it with blueberry filling that we do get here , thanks in advance
@@nitasaigalif the blueberries are sour, then I would reduce the amount to 1 cup....or stir the blueberries in 2 tbsp of sugar just before mixing them in with the cake batter. If you have blueberry filling then I would do layers. Place 1/2 cake batter, then spread about 4 tbsp of the filling on (if the filling is sour, then sprinkle a little sugar on it), then rest of the batter....and another 4 tbsp filling on top with a few tsp of granulated sugar...bake until inserted pick comes out clean. I make this cake with cherry filling and it’s delicious too! 😋. Happy baking!
definitely going to make this! i love love love how you don't waste anything because ive dseen so many youtubers literally waste a couple tablespoons of mix everytime! I think food is so precious and should not be wasted
Thank you for noticing that I scrape everything down to the last bit! I agree with you completely; ☹️ there are many people in other parts of the world who don’t have enough to eat. 🥰
Blueberry 🫐 cake is delicious 🤤
Oh my gosh. At least 2 cups of frozen blueberries! This was the best cake and is now my go to cake. I have made it a few times, and it is just absolutely delicious. I love it with whipped cream and lots of powdered sugar. Thank you so much for this beautiful and easy recipe. Not too dry at all.
Holy doodle, great recipe. And easy to modify. Whole wheat flour and still fluffy. 1/8 cup sugar and berries' sweetness came through, no need for sugary toppings. Used water instead of milk for my sin lactose friends. I really liked how the thicker batter kept the mountains of blueberries from sinking. Thank you very much. I used thawed out frozen berries, still worked.
Egg
3/4 cup sugar
4tbsp oil
Teaspoon extracts
1/2 cup whole milk
1 3/4 cup whole purpose flower
1 tbsp baking powder
1 teaspoon salt
1 tbsp cinnamon
1-2 cups blueberries
😀🙏
Blueberry 🫐 cake is delicious 🤤
I like that you made the recipe that I can actually do.. there is a lot of recipes out there for blueberry cake but I can’t make it because of my reduced financial situation.. I can’t buy a mixer or other fancy kitchen appliances.. so I had thought I couldn’t make this food item at home.. but your recipe and techniques of baking gave me hope that I can add this food to my diet.. thank you very very much!!!
blueberry sauce would be divine.... I will make this I can't wait
I tried it today and it turned out to be amazing. Everybody loved it ❤️
I love blueberry cakes. Nice video, thanks for sharing the tips and recipe.
This has to be one of my absolute & easiest as well as favourite cakes of all times! Thank you for watching!
I baked this recipe and it tasted like Concha to me.. I used to eat Conchas as a kid but not as an adult but this recipe brought back good memories of my childhood.. thank you again for sharing..
That was the best blueberry cake I ever made, and oh so easy. Thank you so much for sharing. I have now subscribed to your website
That’s awesome! Happy baking Mary! 🙏
i've made this numerous times and everyone i've shared it with really enjoys it. especially, since i live in Switzerland, my friends find it a special treat that always comes out fantastic ❤❤❤!! thanks so much for this lovely recipe
This has been our favorite recipe so far, I’m making it whenever I have some extra blueberries that no one eating it anymore, I’ve passed the recipe to my cousins in The Netherlands and Germany, thanks from Europe!
Happy baking and thank you for sharing the recipe! 💚😊💚
Blueberry 🫐 cake is delicious 🤤
Made this for my mamas birthday today 😋
Glad you enjoyed it! 💚🙏💚
I made this yesterday, I used half the sugar. It came out delicious. Thanks for this great receipe.
Thank you Terry! I’m so glad you liked it. Enjoy 💚💚💚
Much love from Kenya, Africa Tracy.Tried the recipe, normally I don't add cinnamon but tried it and I am so grateful I came across your video!
Hi Tracy, thank you for your easy to make blueberry cake recipe! It’s so easy to make, even my 12 years old girl able to follow your recipe and make a good cake. We are looking forward for your up coming videos on other recipes.
I’m glad you enjoyed the recipe! 👍
I tried this recipe, super easy and it turned out really gud. Everyone liked the cake . Thank you
Easy recipe and fantastic result. Delicious
Thank you for letting me know Jorge! 💚🙏💚
So easy to follow. Love your recipe and your voice too
Thank you so much 😊 Leah! Very kind of you! I’m so glad you liked the cake as it is my absolute favourite. 😊
Ps. I was so nervous while filming. Thank you 🙏 for being kind.
I watched the video twice and couldn't notice any mistakes. Gonna bake it on Sunday. Greetings from Colombia, South America.
Thank you and happy baking Luz Duran! 💚
You described so good .I just made everything ready on my kitchen counter .and I hope I baked as you mention all detil.
Hi Tracy, I made your healthy blueberry cake recipe and I love it! I love avocado oil cake recipe. I substituted 1/2 cup of milk with 1 cup of low fat (3%) sour cream and 3/4 cup of white sugar with 3/4 cup of swerve sugar. Cake came out moist and delicious. Super yummy. A must eat. Thank you for sharing Tracy!
The recipe is versatile & easy to modify! Thank you for sharing! 😀
What is swerve sugar ?
Wow!! For those of us older folks wanting to reduce sugar, this was brilliant! Thank you!
Making this cake today for the second time, it's so good! I love the fact that there is almost no fat. thank you for sharing your recipe!
Thank you for the awesome comment! It is one of my family’s fav cakes - taste yummy & easy to make! 🙏💚😁
Blueberry 🫐 cake is delicious 🤤
Oil is pure fat..
@@sdbhokage9259 Olive oil, avocado oil is very healthy. only 1/4 cup for the WHOLE cake! If you are an experienced baker, you know there is very often 1 full cup of fat required in cakes.
This is the best Blueberry Cake recipe….ever…and my family loves it.💚 I have made many blueberry cakes before and none is like this one…..the easiest and tastiest ever! Trust me…you will not regret this. The only thing I have to remind you is to make sure your blueberries are dried and not wet….just like what Tracy said….dried blueberries…..lol….I don’t wash my blueberries and they came out so much better. 😋😋😋
I need to try this out thank you for the recipe.
Thank you 😊! I hope you will like the recipe! Happy baking! 💚🙏💚
Thanks Tracey I made the cake twice already and came out perfectly. First I used fresh blueberries then frozen oned. My grand niece prefers the frozen ones 😁. We really loved it. Thanks very much for the recipe from South Africa in Mpumalanga Province. Pray for your Chanel to grow.
Very good recipe. Simple. Straight forward. Delicious.
I looovee this cake!😍😍😍🥰🥰🥰 I have already baked this cake 3 times! 🤤🤤
So glad you enjoy the cake as much as I do! 💚💚💚
A couple of teaspoons of coconut added to the cake batter and some cocnut sprinkled on the top Of cake yummy
I have never tried it before! Thanks Rita! 💚🙏💚
This turned out to be so good tysm for the recipe 🤍
Awesome! Glad you liked the recipe! 💚🪴🙏
Thank you for this wonderful recipe, the cake turned out amazing! Absolutely delicious🙂.
I’m so glad you enjoyed it! Happy baking 💚🙏💚
I've made it today for the whole family, it was delicious! I definitely recommend it, I will for sure go back to this recipe in the future.
Enjoy and thank you so much for letting me know! 💚
Blueberry 🫐 cake is delicious 🤤
Yess I like it your way ... The easy way ..❤️
That is my goal...making baking easy & quick! Happy baking!
Many thanks for such a delicious, light, fluffy and healthy recepie. I made it and everybody loved it.
Looks scrumptious 😋 and tastes scrumptious 😋 thanks 🙏🏻 for sharing this recipe 😘
Thank you 🙏 for watching!
Just made this cake. Came out Perfect! Wish I can show everyone. Very fluffy & I added lemon zest to the flour. It’s a keeper for Sure
Lemon zest go very well with blueberries in this cake. 💚💚💚. Glad you enjoyed it!
Just made it while watching 😊. Thank you 🕊
Enjoy 😊🙏💚
Sweet, will make it right now. You explain verry well!
This is the easiest and tastiest Blueberry Cake recipe ever! Thank you Tracy for sharing! I have made all your cakes and this one is one of my favorites along with your Cinnanon raisin buns! 💚💚💚
Happy baking 🙏💚🙏
Great job on your first video. I'll be making this cake today.
Thanks for posting.
Thank you Ronnie! 🙏. Happy baking!
Best cake ever and so easy, yummy too. I did mine with lemon zest. Thank you!!!!
Thank you & happy baking Helen! 💚🙏💚
🙋🏻♀️ hi Tracy .. Loved your recipe and the way you have made your style 😃 all of it.. You scrape out all the mixture of the cake 👌🏻i loved it.. You are natural. Im searching blueberry cake and i love this recipe. Thank you so much 😘 love from India ❤️
Wow what a great treat!! Love the presentation, well prepared and looks so yummy. Thank you dear!👏👏👏
Amazing recipe! Thank you! I decorated with cinnamon walnut crumbs. It was so delicious!
That sounds delicious. Thank you and I’m so glad you enjoyed the recipe Raveena. 💚😁💚
Looks amazing! Can’t wait to try it.
Hope you liked to cake!
I just baked this cake and my goodness it is delicious 🥰 thank you so much dear for sharing
Thank you 🙏 and enjoy!
Blueberry 🫐 cake is delicious 🤤
Wow, I'm going to make this!!! Looks SOOOO good. Thank you
Looks very easy and delicious! Thanks for sharing
Thank you I made it today just as you said and it came out perfect .
That’s great! I’m so glad the cake came out perfect as intended. Happy baking Jennifer! 🙏💚🤩
I am going to make it now! Looks delicious. Someone said it was too dry. I’ ll comment after I make and taste it!
Lovely.
Hi Marguerite,
Thank you so much for watching! Glad you enjoyed it!
Thank you for the recipe. I love how you say both temperature guides... so helpful. I am now a subscriber.
Thank you 🙏 Brenda. Happy baking.
Just baking one ..can’t wait to eat mine with whipped cream
I love blueberries this looks so good
Hi Tracy, i did the cake and it was fantastic. I used melted butter instead of oil. Thank you.
Hi Petya,
I’m so glad you made it! I just made one last night for breakfast this morning. I didn’t have fresh blueberries so I had to use frozen ones...the juices from the frozen blueberries made my cake look “bluish purple”. Oh...melted butter makes the cake even more tasty than oil & that is the great thing about my recipes...versatile with pantry ingredients. Thank you so much for watching & Happy baking! ❤️🙏🇨🇦
Tried it today💜 everybody liked it.. thank you
Will try
This is going to be my first ever cake baking attempt tonight :).
My wife's birthday cake for tomorrow. 😊
I wish you all the best....oh...just in case, taste the blueberries 🫐...if they are too sour, you may be able to reduce the amount to 1-1.5 cup! Good luck & happy birthday baking! 👏👏👏
@@TracysHomeGarden Thank you...the batter is all ready to go into the oven :)
🤗🤗🤗🤗🤗
@@TracysHomeGarden I need to thank you sooo much...the cake turned out sooo tasty :).
Initially, I felt I goofed up the Oven settting so the cake colapsed from the middle but then I put it back in the oven and eventually it settled well. I think I did the toothpick test toeards the edge !!
Anyway, I did a cheese cream icing on it with pink colour...it was yumm..wish I could paste a pic here.
Thanks so much 🤩🤗
Awesome & you are so very welcome Varun! The Mrs. must be really happy & proud! 🤗🎉
Love your cake Tracy... yum yum 😋
Thank you so much Doris…enjoy and happy baking! 🙏💚🙏
Made this today using a large loaf pan for breakfast celebrating Fathers Day. Didn’t have homo milk so I used cream…..turned out perfectly.
Added Zest of lemon with the fresh blueberries amazing recipe. Thanks
.
That’s great! So glad you like my fav cake too! 💚💚💚
Just tried it with frozen triple berries, easy and delicious, I served it with a scoop of strawberry swirl ice cream.
I’m so glad you liked the recipe! 😁 Thank you so much Niki...😊...ice cream would be delicious with the berries cake! Happy baking!
What is triple berries ? is it 3x's the amount ? Or is it a blend of berries ?
@@dragons8822 Trader Joe’s has them in their frozen section, they’re blueberries, blackberries and strawberries
Definitely worth the effort! Thank you for this wonderful recipes, I’ve made it many times and it is delicious!
I just wanted to say I've been baking this cake every week and its soooo delicious 😋
And one suggestion,
Just let it cool down and chill for like cpl of hours and you have an ice cake like no other dessert
Great 👍. THanks for sharing that!
Yummmmy....😋
Thank you for sharing....Tracy.
Aw...thank you so much Zaleha! This is my most favourite breakfast cake! ❤️👍
@@TracysHomeGarden I can't make Fresh Blueberry Cake here....There is no Blueberry Fruits in my Country....so sad...
Thanks a lot and enjoy your Blueberry cake at the moment...Yummmy...😋😋😋
Oh....I’m so sorry.. 🤭😳🥺
Zaleha, what is your favourite fruit?
@@TracysHomeGarden i love all fruits...but imported fruits are expensive in my Country...Normally...i ate Banana and Orange Cake...i would like to make Apple Cake...Tracy!!
Here...we have varieties of Bananas....It's yummmy...😋
Have a good December 2020...Tracy..😘
Super ! Gonna try this ASAP
Exactly what I was looking for!! Thank you so much!
Happy baking! 💚💚💚
Thank you so much for such a thorough recipe! Making this for my husband’s birthday!
Happy baking & I hope you enjoy the birthday cake 😊💚🙏
Hi Tracy ,,I want to let you know that your recipe is really good ,I already made it today and it taste delicious, everyone love it,,, thanks for the recipe 😘😘
That is wonderful! I’m so glad you made the cake and enjoyed it! Thank you 🙏 Maghfiroh!
@@TracysHomeGarden my son really love it ,by the way I just found my new passion in cooking, but because in my country specially in my hometown we all love rice and spicy food ,so baking is not really popular but I'm really glad to watch your video And try out your easy but delicious recipes
Thank you so much for sharing that about your culture. This is also a cake my children and I love as well. The kids are now 10 & 12 but there is not 2 weeks go by and they don’t ask for this cake. It’s something the children have been eating since they were toddlers and we eat for breakfast very often. Enjoy and I hope you will continue to bake and share with your family. 💚🙏💚
Tried it few hours ago. Turned out delicious ❤️ thanks
Glad you liked the recipe! Thanks San! 💚
Blueberry 🫐 cake is delicious 🤤
Just made it, looks and tastes great. Thank you!
Honestly this cake was literally so good I wanted to make two batches of it 😋🤤
I’m so glad you enjoyed the recipe! Thank you 🙏
Blueberry 🫐 cake is delicious 🤤
Cute
I’m waiting on my blueberry to ripen so I can harvest and make a cake.
Aw...that’s awesome Dessy! Can wait to see your garden updates soon! 💚🪴🙏
I can eat this one👍👍
Oh...please make it and let me know how you liked it! It is one of my personal fav breakfast cakes! Actually, anything blueberries...rolls, bars, ....I make those too....❤️🙏
Looks great! I am gonna try it with a GF flour, I bet it will work fine
I have also made it with the same amount of almond flour as well! My children are allergic to nuts so I don’t make it anymore. 🤤❤️
Look nice...
맛있어보여요 ^^
좋은 레시피 알려주셔서 감사합니다 ^^
Thank you 🙏 so much! Happy baking. 💚💚💚
Brilliant…thanks so much!🇦🇺🦘
Love this definetly will be making this.
Thank you Ima! Happy baking! 💚🙏💚
Looks amazing!
I will try it tomorow.. omg.. looks so good
Awesome! Please let us know how you liked it!
Here i am again to make a blueberry cake and find my comment.. ehehhehe lovely
Tracy, I want to make this for a coffee & treat birthday party coming up. It looks amazing. Why hasn't anybody given me a description of the taste and texture of the cake? Please I need to know how great it is.
Lol…I’m not very good 😊 with describing texture of cake. But I definitely say you cannot go wrong with this cake Kathy. I make it almost every week when blueberries are in season! And it’s great for brunch birthdays or picnics. I’m making it for my Mother’s Day brunch this Sunday too!
Nice job! Thank you for sharing!
Thank you Ting! Try it out...this is my favourite cake to make...just made one this morning and we had it with some vanilla ice cream at 4 pm. 😁
It is delicious. I’ve made it today with some condensed milk on top.
Delicious!👏👏👏👩🌾💕
Enjoy Mabel! 💚💚💚
Blueberry 🫐 cake is delicious 🤤
Would love to see a similar version for raspberries or strawberries. Thanks
How about apples? My 2nd most favorite cake after the blueberries is the apple cake. 💚
This looks deliciousssss. i’m definitely trying this out
Happy baking! 💚🙏💚
@@TracysHomeGardenJust put it in the oven right now! Hopefully it’ll come out good but thank you for the recipe
''Your blueberry recipe is baking in the oven, it has risen to the top, and my coffee pot is boiling on the stove.
It's going to be wonderful. ''Cheers from Australia.''
Sounds delightful! It’s my fav breakfast combo! Enjoy 🥰
I tried the recipe once and it turned out so good😋
Thanks😍
That’s great! Thank you Sanaz Hosseini! 💚
I needed this recipe thank you.
Like your method.
Thank you so much for letting me know! 💚🤗
@@TracysHomeGarden
How to see this wonderful person who is not in the focus 🧘♂️
Aw...you are too sweet & kind! 🙏💚
Thank you 😊
Yummy
My cake is currently COMPLETELY purple before throwing it into the oven😅😂 it'll actually match the event that I'm making it for, so great!
I too love a lot of blueberries 🫐 in the cake. Enjoy 😁💚😁
If you want to avoid this, toss blueberries in 2 Tablespoons of the recipe’s flour first. It prevents them from sinking and turning whole batter from becoming purple.
I made it and was delish
I'm glad you enjoyed it Robin! Thank you for letting me know!
Thank you for this easy to follow recipe. I'll be making today with frozen berries. I'm a little concerned about the liquid from berries. New sub.
Thank you Andrea. Just make sure to add the frozen berries - frozen right out of the freezer and not thaw. All the best. 💚
@@TracysHomeGarden Thank you take care
I remembered my chilhood, I loved it!!!!
Thank you so much Luis! This is my most favourite cake as well! 😁
So pretty
Woow
Happy baking Natasha! 💚💚💚
Looking at your video now i love blueberries,is it possible to substitute the sugar with something else ❤️
Yes, you can use equivalent amount of monksugar substitute and it will be great. You may have use a hand mixer or similar device to whip it really well to make sure the sugar substitute dissolves properly before adding dry flour mixture. Happy baking. 💚
Hiiii, i just made this cake, it came out well but hvnt tasted yet, will update
Hi Nita,
I’m so glad you tried making it. Please let us know how you liked it! 🤩
@@TracysHomeGarden dear it came out well, thers no option to post the pik else wud have posted, but one problem my blueberries were quite sour in taste n we dont get i thnk gud blueberries here in india, i tried on amazon for frozen ones but not found, can u suggest how can i mke it with blueberry filling that we do get here , thanks in advance
@@nitasaigalif the blueberries are sour, then I would reduce the amount to 1 cup....or stir the blueberries in 2 tbsp of sugar just before mixing them in with the cake batter.
If you have blueberry filling then I would do layers. Place 1/2 cake batter, then spread about 4 tbsp of the filling on (if the filling is sour, then sprinkle a little sugar on it), then rest of the batter....and another 4 tbsp filling on top with a few tsp of granulated sugar...bake until inserted pick comes out clean. I make this cake with cherry filling and it’s delicious too! 😋. Happy baking!
@@TracysHomeGarden thanks a ton , will try this way n msg
Thanks for this easy and delicious cake recipe. I used Nutmeg instead of Cinnamon. 💜
Thank you Manju! 💚🙏💚. Nutmeg is great as well. Enjoy 😊