Jammy Dodgers - Britain's Favorite Biscuit (Cookie)
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- Опубликовано: 22 июл 2024
- Jammy Dodgers (Sable au Confiture in France) are an Iconic British shortbread filled with strawberry jam and dusted with powdered (icing) sugar. These delicious treats will fly off the plate once you have made them. Even better with a cup of tea. Double the recipe when you are them... you will thank me later. :)
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JAMMY DODGERS
SABLE AU CONFITURE
Makes about 15-20 biscuits
1 ½ cups all purpose flour
½ cup almond flour
1 egg
1 Tbsp almond extract
½ cup plus 2 TBS soft butter
½ cup sugar
Extra flour for dusting
For the filling:
½ cup Strawberry jam
½ cup powdered sugar
In a large mixing bowl, cream together the butter, sugar and egg until light and fluffy.
Scrape down the sides of the bowl and add the almond extract, flour and almond flour. Mix until combined. Form into a ball and refrigerate for 2 hours.
Dust a little flour onto the table and roll out the dough to about ¼ inch thick.
Cut out na equal number of circles and then cut a center circle out of half.
Bake in a preheated oven 350 degrees for about 10 minutes. Allow to cool.
Spread jam onto the full cooked pastry circles. Dust the circles with holes in with powdered sugar and place on top of the jam.
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Развлечения
Darren my mom used to make Linzer Tarts with Apricot, Red Rasberry (With seeds Jam ) on the bottom layer. She hid them one time from me in an old big coffee can inside wax paper with cookies in the can. She hid them because I would of eaten them all up..lol
These are my absolute favourite biscuit. I'm going to put the kettle on.
Looks great. But in the US we make similar cookies at Christmas time. We use their German name "linzer cookies." I think German immigrant brought them over 100+ years ago, but in the US they are treated as a special holiday treat that you make once a year.
In Germany as well - they're called Linzer Plätzchen there, plaetzchen are typically smaller, more delicate biscuits/cookies. Red current jelly is traditionally used as the filling, and they are made once a year, up to a month before Christmas, in the frantic plaetzchen bake-athon leadup to Advent and Christmas. I made them about 15 years ago when my daughter was still small, without knowing they are also known as Jammy Dodgers!! Would have been fun to tell her about Jammy Dodgers. That was the year I made a dozen different kinds of traditional German Christmas cookies - and haven't made any since!!
They are phantastic, a classic biscuit of German Christmas bakery, traditionally called „Spitzbuben“, which litterally translates as scoundrels or rascals - perhaps because the mischievous boys would pinch them before Christmas… :)
I make them every year. We love them alot. I also make them throughout the year as everyone likes them so much.
In Italy we call them Occhi di bue, in english Cow's eyes!! 😂😂😂😂 I love them! Thank you!!
Love it. My mother used to make these back in the 70's. Pro tip, put them into a plastic bag, wait two days, the ingredients are coming together, softens up a bit. It's heaven!!
Do the biscuits go into the bag before the jam’s added?
@@purplepuma123 No, they are completely done, and then you put them in.
how do u make proper ones with harder jelly ?
They look delicious! I can't wait to prepare them! Greetings from México, Mr. mcGrady! 🇲🇽
It is so satisfying to watch you work.
Effortless, no wasted motion.
We call them Linecké pečivo in Slovakia 😊
Love them 😋😋
Thank you Mr McGrady
I've always wanted to try Jammy Dodgers ever since I saw Dr Who eat them. I haven't been able to find them but now I can just make them myself, thank you for this.
Love your comment! 💞
Im in the US and there are some at certain grocery stores and you can purchase online..
Oh my! Neil Sean keeps mentioning Jammy Dodgers in his video, and now I know what they are. I am now inspired to make these. Thank you!
I'm French and I love jammy dodgers, that's the reason I'm here!
Those biscuits are so good!
I like French biscuits, in particular the ones from britanny, but jammy dodgers and custard cream are just special 😋
As I watch this, I remember my mother made something similar . Don’t know what it’s called but she made lots of different ones as I was a kid. Maybe this is what’s it called. It surely didn’t last long at all between the family and school lunches. She uses peach and apricot jam alot
I have to make these Chef! The Doctor says you can save the world with the Jammy Dodger! He even defeated the Daleks with one😊
What episode of Dr who is that 😊
@@deltadom33 I'm not sure of that episode name. I'm a superfan, but I guess not that kind of superfan. It was with 11 and he had the Daleks convinced a Jammy Dodger was a self-destruct button🙂. I have wanted to taste one ever since!
@@deltadom33 “Victory of the Daleks”
Those biscuit cookies are so beautiful like diamonds ❤
Love the new intro, and the player piano background music. OMG that looks yum!
Yay! Linzer tarts, British-style ! 😉 They look so good. 👍
I once saved the universe with a jammy dodger.
Thank you!😅
Lindsar tarts as known in US Had them always as a child😊thanks Chef for the Delicious Memories
I hear Neil Sean speak of them often! I always wondered what they are. Now I have the privilege of following you so I can make things I remember from my childhood in York.
I haven’t liked tea in mugs. It just doesn’t taste right. I have always had my tea in tea cups and saucers growing up. I was delighted when I bought a set of bone china place settings. It came with mugs instead of tea cups. I now enjoy my tea in those. They are a bit larger than the tea cups and I enjoy more hot tea in them. Something about bone china makes food taste better. Pure white so my dishes are the center stage.
We here where I'm from have a sweet called the kitchener bun. I grow up eating this wonderful sweet pastry you could fri or have it baked then filled with raspberry jam and cream with a dusting of sugar on the top. Can not resist one right now. 😋
😂 I've been a subscriber for a few years and love (and tried) many of your recipes. And, of course I always love hearing your stories. But this is the first time I've seen Winston stealing the show with Fish and Chips 😮!! 😅😂😂 I love your sense of humor, Winston (no matter what he's running away with), and forever your cooking. May God bless you always.
Whenever my mom made butter spritz (a press cookie), she used almond extract. Also in her kolachkis as well.
Absolute favourite 😍 Greetings from England 😄 Have a great day everyone 🌻
These look so fantastic! I'll use my homemade Strawberry jam when I make these cookies. Thanks for this recipe.
OMG! That's what Jammy Dodgers are. I'd heard that word for years but didn't know what it referred to. It does look good. Yummy.
Those look much easier to make than I imagined. I enjoyed learning this history of the name. Thank you for sharing!
I appreciate you so much and all hard work and most remarkable person and so sweet and intelligent and love everything you make and create Darren you make best videos and always make my days happy ❤
OMG! They are absolutely so gorgeous biscuit cookies Darren ❤
I love your humour and it is a pleasure to watch your videos.😀
Oh I could eat the whole plateful, always loved them, they look great.
Me and my son London
Love watching your videos
I grew up in London but I am Portuguese
And my son was born in South Africa but he’s British ❤ we live in Australia now 😂 hopefully you’ve kept up
Have a lovely day and thank you for these videos It’s made me Wana get back into cooking more complex dishes
Yum ❤
Excellent great idea with a good cuppa Cheers Thanks
They look really good and I love the history lessons in your videos 👍
Hope you are well and Winston too you are most amazing and inspiring chef in the world ❤
I love using almond extract, so refreshing
Looks amazing. But as a francophone, I'd say it must be "sablés à la confiture."
The Brits have such catchy names for food. Bubble and Squeak and Spotted Dick come to mind. Jammy Dodgers is one to remember as well!
We like to insert a little humour into our food names. Some people from other countries realise, others can't process it.
Love this biscuit ! Love the name Jammy Dodger indeed !
These are my absolute favorite cookie in the whole world!
Brillant! Thank you!
I will definitely be trying those! Thanks.
Those look amazing!!!
Ugh ❤ can I just say how much I love this!?
Thank you so much. I love the background information for the origins of the dishes. A big fan of yours! ♥️
Delicious and so easy to make. Thank you Darren for your version of Jammy Dodgers..
Oh… that does look good!!! 🤤
Hi Chef, came across your channel a couple days ago and i love it. Love all the recipes but most of all love hearing the stories you tell:)
I'll be making these jammy dodgers 😋 Thank You 👍
Will have to make those!!
Hi Darren. I was watching you make these shortbread jam sandwiches last night. Today i went to Trader Joe’s and Lo and behold there was a box of the shortbread sandwiches with raspberry jam. I can’t believe my luck! They are so yum. They are my favorite now. Thanks, love your videos.
Absolutely love your channel ❤ I see Jammy Dodgers in my near furure.
I made this recipe and it turned out perfectly! The dough was a little tricky being so buttery and got soft quickly, but patience and refrigeration worked a treat!!❤
Amazing! I love watching you while you create such tasteful goodies. I made some of them and they all came out great. Thank you!👍
1. Yay! He fixed lighting.
2. New intro is too cute!
Love you smile while cooking!
Love this man so interesting❤
Far beit an American Yankee criticize a royal chef, I have two comments. I make these cookies aka Linzer cookies each year for Christmas. One thing to keep in mind is that the butter in the cookie will ultimately migrate into the powder sugar. That said, they don’t store well. Also I prefer a little smaller cutout on the top cookie creating more of a “jelly sandwich”. Yours seemed to be two cookies stacked with some jelly piped in the middle. I love your videos and am looking forward to making your Christmas pudding. Thanks!
Gracias MAESTRO!!!!!
Please make Sticky Willie's some day. I'd love to learn how to make them.
Thank you so much! I made Wild Bluberry and Red Raspberry. They were delicious😊
These are,,,, my favorite ❤
Very nice. - we would try this --- greetings from Berlin!
In AMERICA (USA) we call these Linzer Tarts. I love them! 😊❤
I have a favorite recipe similar to this using limes. Lime icing then a lime glaze in the middle. Insanely delicious. I had some jammie dodgers for a tea and loved them and have been looking for a good recipe. Thank you so much.
OK! Making this tonight!
I really do think we would learn so much from you you need your own show thanks friend
I love these cookies 😋 & Neilson Massey has the best vanillas.
Look yummy
i like these cookies
ohhh yummmmm! 😋😋😋
I've ordered real Jammy Dodgers on line, and they're SO yummy.
Strawberry season us coming up . I would love to make some strawberry jam to make these cookies.
Delightfull😊😊
This kind of cookies (biscuits) are actually one of my favorites. I like them filled with jam or Dulce de Leche. I know there’s a brand of biscuits in the Uk called "Jammy Dodgers" but they look so much better homemade. Greetings from Mx. 🇲🇽
I haven’t had them in donkeys. I seem to remember lemon cud ones but they were always in tuck shops wrapped for a snack on the go in your pocket.
I was SO glad to see you made a new Video.
Where can you buy Almond Flour?
My favorite cookie 🇨🇦🇨🇦
They ARE addictive, but I prefer my shortbread plain. I will be using your recipe this week! Thank you. Lovely to have a choice on a place for tea.
Jaffa cakes , chocolate bourbons, custard creams
There is a scene with the 11th dr who matt smith asking for a jammy dodger with his feet up on the presidents desk
Like the edition of almond essence as i think almond butter is abit stronger and like the edition of almond flour
I didnt realise it had a historic background in the beano
Jaffa cakes are cakes
@@handsoffmycactus2958 that's a matter of debate
Well I got that wrong then, I always thought it was one of these three. The Chocolate Digestive, Chocolate Hob-Nob, or the Jaffa Cake! However they do look good.
My Mum made jam jams two 😊peanuts butter cookies jammed together with homemade strawberries jam
Yuuuummmm
Alright , I'm going to need a pot of tea , 12 jammy dodgers and a fez
My wife makes these cookies at Christmas. 😋
My favourite biscuits
Harry's version - Jammy Todgers ? Anyway, the Dodgers are right up there with my favorite biscuits
@Clickonmyprofile-formoreInFo Well, thank you so much Darren❗ 💖
Those in Italy are called occhi di bue (beef's eyes), and we use mostly apricot or peach jam. I hate them because they always use the sorriest, leanest, unbutteriest pastry they can, so the jam tastes fine (not my favorite flavors, but it's OK), but the actual pastry is hard as a brick and totally flavorless.
🤍🌠💛 Hi Darren 🤚 Thank You . Those would be My Favourite type of cookies too 🤍
I love your videos! I just subscribed.
This looks so delicious. Can you give me a suggestion to substitute the wheat flour with a gluten free option? My health won't allow me to eat wheat flour anymore, but I love food and want to try your recipe.
I wonder if the Queen indulged in the occasional Jammy Dodger with her favorite cuppa ?
Thanks for calling 1966 "not that long ago". That is the year that I was born. 😀
Classy! That looks truly British. But which tea complement’s the almond taste?
I used to love Jammie Dodgers,😋 but I'm now gluten and dairy free, unfortunately 😢!
I wonder if I could try making GF/DF ones 🤔
Aren't those gorgeous?!
In Chile we call it “Delicias”
In Bulgaria my mom used to make such too. I always thought they are German biscuits....
Flushed away, The jammy dodger 🤔
❤
They look so good! What kind of tea do you drink?
It’s just normal tea more than likely. English breakfast tea is what I think it’s called but we never say that in the UK. Of course herbal teas, fruity teas and green tea, chai tea etc are available but when someone in the UK says they are having a cup of tea it means usually a teabag, hot water, milk/plant milk, and sugar or sweetener to taste.
Yum 😋 can I eat it raw too?