How to Make Chocolate Lace Doilies
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- Опубликовано: 12 сен 2024
- Looking for a quick way to glamorize simple desserts? Well then, these piped chocolate doilies may very well be your answer! In this video, I show how to create lacy underliners for dressing up slices of cake, samplers of sweets, or whatever end-of-meal treat your heart desires! No complicated chocolate tempering required - just pipe and refrigerate.
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RELATED LINKS:
How to Melt Chocolate video: tinyurl.com/o34...
Chocolate Lace Cake video: • How to Make Chocolate ...
Parchment Cone video: • How to Make and Handle...
NOTES ON CHOCOLATE USED:
You could use most any chocolate for this project, even candy melts, though I prefer to use a premium couverture chocolate because its relatively high cocoa butter content gives it great flow-ability and mouth-feel. Brands I most often use are Callebaut, Valrhona, and Guittard. I avoid the usual store-bought brands like Nestle and Hershey's, as they don't flow as well and are more waxy due to non-cocoa butter fat substitutes.
CREDITS:
Video by: Kat Touschner, katcory.wordpre...
Music by: Kevin MacLeod, www.incompetech...
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your videos are so relaxing to watch. it calms me down after a hectic day.
I love watching your work. I'm a BPA student, and while we're exposed to each element a little bit I find that chocolate/confections and working with pastries are my preferred. So it's just so amazing to watch your videos, and so inspiring.
I am in awe. I simply loved watching this.
Dear Julia. I can't thank you enough for sharing your terrific, yet simple Chocolate Lace Doilie/Chocolate Lace Applique techniques. You are a very professional and generous woman. I tried both techniques and I did it!! They both came out wonderful and made my plated cheesecake and my 8" cake look spectacular and expensive! My family members were stunned. They really thought I purchased my deserts at a bakery. Your videos are super and so are you! Martha
Great work, you are literally the most "patient" woman I know!!
In Arabic we say an idiom: ما اطول بالك !
This is my favourite channel I’ve been watching and rewatching your videos everyday after work this month 💖
wow... the patience this must take.
you are a sweet genius!
This is a fabulous idea...I would have never thought of it...I have been a baker and candy maker for almost 40 years and sell locally, farmers market , amazon and ebay. I have also been running a daycare for almost 40 years. I LOVE this idea and your video is great...Thank you SO much for sharing...We have a yearly ladies cooking day (family) ages from 3 to 68 and they usually have me do the desserts...I can not wait to do this for that occasion. Thanks again.
Last night I watched "how to make chocolate dollies" am very interested but do not know how to temper the choc. Do you have a vid on that? You hands are so steady! I will need to have steady hands and take care that those intricate lines do not get cut off.
We can offer you the solution
Normally I find it annoying when people talk a while before showing how to bake/cook something in these videos, but I didn't mind it at all in this video. I don't know if it's how you talk or the story of why you would use the doilies or what, but I appreciated it. Thanks for showing this technique! :)
Like Martha Stewart except classier & better...
Julia, thanks for sharing this beautiful technique here. When I was a teenager I learnt some basic cake making skills from a girlfriend, and for a while I was able to make good money from selling my creations between my teachers at highschool and later at the university I attended. Since then many years have passed, and I had never been so much motivated to get again into the kitchen as after seeing this video!
super
Puuuuaaahhhh
If you do not mind, no need to do anything
you've made this tremendously easy to do at home. I love the parchment bags, much easier for myself to use. mine came out amazing and guests loved them so much. I am so glad I found you. I've credited your doilies as I made the ones in this video. thanks so much again.
I wanna do this...so badly
I know right! And chocolate bowls!!
I became interested in baking (specifically cake and cookies) over the past couple months. I happened upon your site and I must say I am so impressed by your work, your willingness to share so much detail, on how to accomplish these beautiful work of art. Thank you so much for sharing. After looking at your work I am totally inspired to become proficient at decorating. Thank you again for your generosity.
Pipe it up *dabs*
This looks like a stylized sunflower. Very beautiful and delicate work.
I'm not going to lie but you don't always have to talk for a video sometimes you can let people watch
That's my opinion
Hope you see this
Hope that doesn't offend you
***** I appreciate her explanations as it is a teaching video. It's all a matter of preference, I'm sure.
I would rather have her explain her reasons for doing things.. I like the talking.. you can set it on mute if you want.. if she hadn't talked you wouldn't have known what to do if your chocolate got to cold or what to look out for
***** Please keep talking. There are other RUclips channels that just show pretty things being made purely for amusement. Your channel actually teaches, that is much appreciated!
Yes, keep talking. Very useful to know the "why" and thought process. Helps me understand it better.
I usually don't comment on videos, but I have to say that I'm really impressed with your work. I am a French Chef, and I for sure will try this myself in this "mandala" shape that you designed for the plates, and if I'm good enough, I'll teach that to some of my cooks! Once again thank you for taking the time to make this video, and showing us your art. It is lovely and very feminin, I just love it. MM*
You are a really big perfectionist but that is why your work always looks really really good
I just found your videos. I love your teaching method. I was looking for something for Valentine's Day, and I have to say, I am floored that I can learn this (even if I'm a bit wobbly in my technique). And then, I wondered how I would store these even if I only made them one day ahead, and you explained everything. So fun! So beautiful! Please keep the content coming. I am subscribing!!
Wow, this is a fascinating way to pizzazz up a plate. Thank you for taking the time and patience to explain it all.
We are going out to get chocolate and try this now!! This is amazing. In the end you do not even notice the imperfections!
This was incredibly informative. I am more of a cook....not a super baker or anything... and this defeated most of the fears I had about confectionery decorating. Thank you for posting!
You are such a great teacher! I love how you explain the reason behind doing what you're doing so at least I can avoid getting the consequence of not doing it properly. Thanks so much!
Verdadeira obra de arte, amo seu trabalho, parabéns.
Wow! How cool is that?! I am definitely trying this for my dad's birthday this month! Thanks for sharing!
You have a very good hand Julia :) No shaking !
Hi Julia! I'm not really sure how I landed on your channel-- just surfing utube. I watched a few of your videos now. I just wanted to let you know that I was SO impressed with your delivery, production and explanations of what you were doing, why, and various 'how' tips along the way. I love to bake, but have never mastered much above a box cake (ha!). You have a great way of speaking to the beginner like me without insulting those who are much more experienced. Bravo! :-)
You are amazing!!! I stayed up all last night watching you do the exact things I was looking to do! Thank you so much, I had a phobia of messing up so I never used to try, but you make it so simple and elegant! Thank you Thank you thank YOU!!!
Ur welcome but I cant tell a lie u r the most lovliest cook in the galaxy and such an inspiration
Esto es definitivamente arte, increíble trabajo👍
I love how ur hand so is so steady and u really concentrate on ur work i love ur videos
I'm So glad I found your channel! I love how you talk and give us ideas, thoughts, and tips. It's kind of like actually being in a class
I am just amazed at how precise and amazing this chocolate work is, awesome!
Your piping control is incredible.so precise!
Hi I am 12, and I LOVE baking all because of you I have watched you since I was little. Keep baking you are my idol
Beautiful work!!! This would also look beautiful on top of a small cake. Can't wait to try this at home. I especially can't wait for the floral "flood" version you show at the end!!!!
Thanks to your wonderfully detailed tutorial I was able to make some amazing edible doilies last night for the first time! I had a blast making them. Thank you for all these fantastic videos! They are such an inspiration.
Dear fairy Julia! All your videos are so helpful! I love all of them, THANKS A LOT!!!
Lindo trabalho Julia. Parabéns!
Thanks again !
Sure, I will.
Thanks for taking your time to give very elaborate answers promptly. Very impressive.
Julia,,,,one word to describe that skill,,,,,,,,,,,,,,,,WOW!!!!!!
Julia, your videos are great! This is an excellent way to take your desserts and cakes to another level. Thank You!
thank you so much for sharing your talent. I had to stop decorating to take care of family for a few years. The videos are helping me a lot. Keep up with the good work lilfox
It looks absolutely wonderful.
My parents and friends found it beautiful
Hi Julia! Thanks for sharing your artistry! Truly, it is a gift from the Lord. I'm trying out this doily and indeed, it takes lots of patient practice. Mine came out squiggly, and the white dots are not uniform in sizes. But that's ok, as I know i'll get better with more practice. Thank you!
This is absolutely beautiful these videos help me so much for going to college and they calm me from a stressful day at school
Just great, thanks for the explanations (particularly about tempering vs. not tempering for this technique). I, for one appreciate your talking away about the details.
Oh and good news me and family have got another dinner guest party and im going to stencil some cookies ur a lovely person and such an inspiration
Thank you for showing this to us ! You've just made me and my boyfriend's first "together" kitchen experience more interesting as we are planning to make this with a centerpiece dessert :)
This is just fabulous, can't wait to try this out! I always thought chocolate decorations were very complex to do but the video is so detailed and informative, loved it!
Julia.... I happened onto your video and I had to try it.... I did a 10 " doily up for Thanksgiving and it turned out awesome. Thank you so much for a wonderful video.....
You are so terrific!!! today is my boyfriend´s birthday ans i will surprise him with a dinner and your ideas! So beautiful!
Omg so much detail! It really shows the quality and effort you put into this... I'm fascinated 😍
Querida Julia, gracias por enseñarnos tus maravillas,te descubrí hace solo una semana y estoy encantada..
i can't stop imagining myself shaking while trying to do it 0.0
OMG! it's just an amazing work you've done here!
Hat of to you!
i'll try making this and show you the result x'D
wish me luck!
I learn so much from your tutorials. Well done! 😄
I just love your work, very, very, very good.
Tried this for my husband’s birthday! Guests were surprised to know It was made at home! 🤩😍 Super classy!
Yay! So glad it went over well!
@@JuliaMUsher Oh it went super all thanks to your and your inspiring video!
@@QuoteUnquoteAudiobooks :)
me and my guinea pig love watching you (well at least i do: i force her to watch)
and today we couldnt watch because there were strawberrys on the screen and she kept on trying to eat them. so we watched some of your other videos.
- Elsa and Noodles
P.S. noodles says "hrifaeihiehfhaefheifiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiffffffjjjjjjjjjjjj"
i think that means i love you Julia but with tons of exclamation points and hugs and kisses!
have a good day
Hi julia i just wanna say i love your videos ,you're the best i learned a lot from you ,thanx a lot .
Hello Julia, I have just found your video. This is beautiful and easier with your instructions. Thank you for sharing!!
This is so beautiful! I love how you are saying helpful things so if something goes wrong we know what to do!! 😀
I love your videos, you make very beautiful things, God blessed you with those hands, thanks for sharing, I'm going to try to do this, greetings from Venezuela
thank you for sharing your knowledge of chocolate for confectionery. God bless you
P. S. Your video person does an awesome job! Love the close up shots.
Thanks a lot for sharing your expertise and all the tips without which the effort might be a trial and error process...you really are a pro.. :) love ur work!!!
Once you're done piping, have a slightly warm bowl, not too warm that it will make the chocolate run but loosen up and lay it on or in depending on the bowls arc. makes it into a fruit bowl or holding basket. Nice ideas love!
Very good. Your ideas are inspiring. I'm always looking for something different to try.
Hola Julia! I loved this chocolate art! Its beautiful. Please please pleaseeee show us how to do doiles with that tracing technique with multiple colors of chocolate. Im looking forward to seeing that.
Thank you for generously sharing your artistry!
That's amazing. I thought it would be difficult. Now I can make it to decorate my Christmas cake.
Parabéns! você é uma profissional bem criativa, com uma paciencia impecavel, tranforma chocolate em obra de arte!
Beautiful work. Maam thanks for sharing this video. You teach in the easiest way. From India.
So nice of you to say, and thank you for watching!
Big fan of yours creativity ...no words,simply awesome
I just love it. Beautiful work.
Thanks for sharing these tutorials.
Can't wait to use some of these beautiful creative ideas --so great to know how to do!!
This is art ! Thanks for sharing Julia :)
omg qq you are here haha!! feel excited to watch a same video as you ^^ P.S. I am a girl, this guy's gf. I watched every single videos from your youtube channel, you are amazing!!
gorgeous work. your talent is mind-boggling.
gorgeous! I love your attention to detail, care and style with everything you do. A wonderful teacher indeed. Thank you kindly for sharing. Much appreciated.
I've been watching your videos and they've helped me so much. Thank you for making them!
Hola Julia de verdad gracias por compartir tus conocimientos Dios te a bendecido con ese don me encanta tu trabajo
Wonderful video and beautiful result! I'm too intimidated to try chocolate work myself, but I love the versatility of it :)
To be honest, I will never attempt this, but this is so neat. I love watching things like this. It's an art like anything else. Except you could eat it haha!! Very neat and impressive!
You know, I might just try it. Worst case: I mess up and then I can eat it. No one the wiser haha! Thanks for your reply! :)
Julia, I have an idea. At the point when you add the dots of white chocolate to break up the larger blobs of dark chocolate, what if you used (not sure what they're called) those little silver sugar balls. I think that would look really cool and elegant.
Divim se strpljenju. Predivno izgleda kao podloga za serviranje. Ne znam samo kakva je to smesa, nije samo cokolada. Bravo!
Hi Julia, on your channel first time today. You have explained the tiniest detail along with great tips. Very nice and helpful video. Thank you for sharing. Your chocolate doilies look pretty, and the last one with flowers blew my mind!
Subscribed :)
I'm looking for a great lace design to do on a chocolate box I am making in school. And so far, your video is the only one I see that I could manage and that looks pretty. :)
Thank you!
Hopefully it comes out well. I'll try :)
i124.photobucket.com/albums/p8/cittykat27/1743659_660457877330500_557295420_n_zpse07434b3.jpg It's obvious that I need to practice my piping, I just couldn't get the hang of the white chocolate until the very last one. But Thank you for the idea and it came out better than I truely expected :)
The entire box is 100% chocolate. i124.photobucket.com/albums/p8/cittykat27/1557627_660458047330483_1043885588_n_zpsa5adc61b.jpg
Thank you. It's one of the projects given for my Chocolate class. It's to go along side all our truffles. I won't lie, I'm more of a cake person.
I'm glad I can play it off well enough. Thank you. :)
Nossa vc é muito boa no que faz parabens,belo trabalho!!!!
It looks very elegant, and it is beautifull to look at. ♡
I love recreating these delicious desserts
I have been watching your videos all night
***** They are very informative and easy to follow! Amazing job :)
Hermoso tu trabajo!
Me animé y decoré una torta de 100 x 100 cm. (aproximadamente) con esta idea.
Hice un diseño como este de 60 cm de diámetro aprox. y luego seguí decorando con crema chantilly y crema de chocolate. Por ser mi primera vez salió bastante bien. seguiré practicando! Muchas gracias!
My gosh your videos are absolutely amazing ... thank you !!!
This is amazing. Thank you! When I decorate, I use a flat turntable to keep an even flow. This site is new to me, so I don't know if you do or not. Again, I am going to try this. Thanks.
This is absolutely beatiful, such talent. Love your work!
This is amazing work! I'm so inspired to do this myself. What a beautiful job, really! I loved the video. Thanks for posting.
fantastico con il cioccolato quindi si possono fare tutti i disegni che si desidera wow!
I actually tried this recipie and it worked out really good!🍫