I used to hate it as a kid. I tried it again as an adult expecting to hate it but actually quite liked it. A word of warning, it's like heroin. You have to up the dose to keep getting the same hit. I'm a thick spreader now, pretty soon I might be a finger dipper. I need to find help.
yeah I agree but everyone seems to think that the way to eat marmite is in small amounts ? You don’t thinly spread you overdose then you toast it off with a cuppa marmite so you can get rid of that bread and butter aftertaste 🤪
Thank God! Finally! A non-Brit who knows how to eat Marmite. This is the definitive Marmite video. They say, you either love it or hate it, but the truth is, you either know how to eat it or you don't.
ive seen americans use it like nutella, just a huge amount on stale toast with no butter. from that they give a very poor opinion and thats why most people think marmite is disgusting.
Never could understand how people can't work out the fact it comes in a small jar which must mean you don't need to use much . I mean I don't see many people pour ketchup on a desert spoon then ram it in their gobs.
2:50 yes, I agree. That is a good colour for toast. one shade lighter, is still just bread. One shade darker is too carbonized. It's a very difficult situation to get correctly. Congratulations on your success in toasting. M
Marmite is really great in cooking too. Added to gravy or soups/stews it gives a really deep flavor to it. It can give a gravy a very beefy flavor even though you didn't have any beef drippings for a gravy. Its supposed to be used sparringly.
Superintendent Chalmers I totally agree! I love to use Marmite as a seasoning when I cook ramen noodles in place of the flavor packet that comes with the noodles.🥰🇬🇧
That was my first fault after i moved to London 3 weeks ago. I bought all the things i needed for my perfect morning muesli. Yoghurt, apples, bananas, different nuts and finally honey. The honey was MARMITE. It stood next to other kinds of honeys in the shopping shelfs... So eventually i took a big spoon of it. It was terrible! You are expecting honey and that that! My whole muesli was contaminated by MARMITE! So i washed all fruits and nuts under water. Then i startet again and finally enjoyed my muesli without MARMITE. Now it is all the way back in the cupboard. May be now i will give it a new chance. :-) Thank you for your Video. It was not without sense. You see?! :-D
This is an excellent video for Marmite beginners. However, over the years I started enjoying a thick layer of the stuff. A couple of years ago I also started putting the Marmite on first as this allows you to spread it more evenly and it gets absorbed directly in to the toast, then butter on top of the Marmite. I do also enjoy eating it straight of of the jar with my fingers.
Marmite is a love/hate thing, but I have always loved it. After lots of experimentation, I have discovered the perfect way to eat it (in my opinion). Use granary bread. Mix enough butter and a small amount of Marmite into a paste, in a bowl. When your toast pops up, quickly spread the mixture onto the toast. Perfect!
Having just watched a few Americans trying marmite for the first time I toyed with the idea of making a video to show then just how to do it. Now I have seen your one I have given up on the idea!! Very nicely done Jen, although you might have used a plate without a chip in it LOL. All the best Steve
greetings from Siberia Jen, i'm so enjoyin my toast with marvellous Marmite! We cant buy marmite here, but i'm getting addicted to it, soooo goood! and also you're extremely pretty :)
Add it to chilli or spag bol and it’s lovely, also add it to things like baked beans/tinned spaghetti. One strange one which sounds gross but is actually really nice, mix marmite with Philadelphia cream cheese and use it as a dip with breadsticks 😛
Thanks for your video. I enjoy Marmite this way as well and even my 18 month old daughter enjoyed it this way. Another way you could try is with soft crusty bread spread with butter both sides marmite on one side and covered with iceberg lettucue on top and squashed down. No vinegrette and eaten with cucumber or cherry toms on the side. Lovely in summer. regards from France.
Although I was not about to eat spoonful, I would have messed up the spreading. Thanks so much. ;-) [update] My Marmite arrived... Ok, I like it and can see how this could be an every day thing. Being a 7th of 9 generation Californian, we always explore, shun convention and tradition. I just discovered that this pairs well with Cabernet! Perfect when relaxing after work. Cheers!
Good point, well made. The other way to do it is let the toast cool down enough that it doesn't go soggy with the butter. Then you'll have ultimate control over marmite spreading.
Got my hands on a jar of Marmite yesterday and tried it using this method. Well... let's just say that after I finished the first piece of toast, I immediately went to the kitchen to make another one. Instant addiction. :D I was curious so I tried a tiny bit on its own as well, and yeah, eating it straight out of the jar would be disgusting. The taste is kinda similar to soy sauce, but more concentrated, bitter, and kind of... herby? It would be like chugging soy sauce out of the bottle but 5 times worse.
I would do two slices of toast and do the same as she has done here but on both slices (with perhaps a little bit more Marmite), then put a cheese slice (burger slice) in between and make a toastie sandwich, then cut it diagonally. HEAVEN!
Stephen Robinson yes, but he needed the waste product of Burton bitter breweries to make it...damn foreign lager muck doesn't make right kind of yeast waste
Thank you for doing that Jen. I put more marmite on my toast than you, but that just down to taste. But those video's with people eating spoonfuls of it are just wrong, and annoying so thanks for putting the record straight.
Thanks for the video. I tried it, and agree. It's good. The key was not to spread too much, just a bit on buttered toast. Thanks for showing us how to really enjoy it.
Have you tried it on hot buttered crumpets yet ? Are you Lactose intolerant ? nothing beats the taste of real butter, my Grandmother cured my intolerance when I was a child by getting me to drink raw milk ( unpasteurised ) very hard to get these days, thanks, bloody E.U.
Margarine? Always makes me chuckle when people call it margarine. Margarine has not been sold in the UK for decades, it is actually a banned substance in the UK, what we have here is butter or vegetable/sunflower spreads. Also, nowhere near enough marmite on that toast :D :D :D
I use a lot more butter and a lot more marmite than that XD I think it tastes best when you mix the butter and marmite together (butter first and mix marmite right after) because it doesn't make the marmite too strong, it spreads easier and tastes great
+Jen Dre Groundskeeper Willy: If I wanted to see a woman eat marmite, I'd have taken the marmite eating class. Moleman: The eating of a good marmite is a lot like a successful marriage. Grampa: Just eat the damn marmite!
Yes! I put it in homemade mushroom soup. Chop celery, celery leaves, mushrooms, garlic and any odds and ends from the fridge (e.g. half a carrot, a random tomato etc). Put in everything except the celery leaves in a pan with a little oil. Briefly fry said veg and shrooms in said oil. Boil a kettle and put one teaspoon of marmite into a cup. Pour over the boiling water and stir. Add the water and marmite 'stock' to the shrooms and veg. If you have a jar of vegan pesto with a tiny bit left in the bottom, add that too. Simmer until cooked, then add the celery leaves, stir and eat. My mum never eats anything I cook, but even she really likes this.
I had not heard of Marmite, until seeing this video. Just wondering if it's available in America. Sounds interesting, wonder what it is , what it's made of, & why it's controversial?
Waaaaaaaay to little Marmite lol.... Thank you so much for this video ... As an English teacher in Germany , who always has a jar of Marmite at home , this video will be a fantastic cultural experience for my German people ..
Hi Jen! I've seen you today at Tesco and I was about to say thanks for all the amazing tips and real information from London. Im sure you are helping loads of people too. Unfortunately you looked quite upset and I didnt want to bother you.
+Martin Del Busto haha people keep seeing me without me noticing 😂 thanks! I wouldn't say I was upset just really really hot and not happy with how long the queue was 🤔
Marmite is very good supply of B vitamins and is very good for your skin and completion if you have a little each day. , It is absolute heaven on buttered toast with a poached egg on top. Preferably with a cup of Yorkshire tea.
unless you're me. then you'll add it like a carpet XD das zeug macht aber auch süchtig! :o zum glück gibt es das hier in berlin easy zu kaufen. was kostet es bei euch drüben eigentlich? (ich zahlte hier knapp 5€ für das kleine 125g glas)
I an American. Good ol' southern boy from florida and i love the stuff. just like you made it maybe a little more marmite. i seen the videos of people gaging and had to try it. had to do a little searching but found it at a publix grocer. now i eat it all the time. oh and i just have to say i love your accent and you are really cute. that is all.
It's damn fine spread on some bread and butter with some cheddar cheese too. In other words, a cheese and marmite sandwich. But once again NOT SPREAD TOO THICKLY!
There are no harmful ingredients known. However, it might be helpful to know that yeast extract is almost pure natural glutamate. That's why it delivers us the delightful umami tase. Very few people react sensitive to glutamate, monosodiumglutamate to be more specific. The chinese restaurant syndrome and the popular refusal of glutamate is based on a huge ill-founded hoax.
War zwar mit einem Augenzwinkern gemeint, aber dennoch natürlich Danke für Deine rasche Antwort Jen :-) btw: I like it very "unbritish" with a thick toasted slice of coarse rye/spelt bred, coated with some neutral cream cheese. And voracious as I am, with the triple amount of marmite than you apparently use. ;-)
Tricky question that. You would think that if all the input costs are in GBP (labour, raw materials) and 99% of production is sold in Britain, currency fluctuations shouldn't make a difference. But if the owner (in this case Unilever) posts results in a foreign currency like dollars or euros, it will want to increase the price in the UK to compensate for the relative weakness of the pound. Of course, it doesn't have a totally free hand in this because retailers and consumers wlll resist (and Marmite is not the only yeast extract on the market - Tesco for example has its own brand). At the end of the day Unilever might simply have to accept a hit to its euro/dollar results. Or it might not.
Now that the correct science behind eating toasted Marmite has been made public the only thing people need to do is tailor it to personal tastes... start little, you can always add more, but you can't take it away!
when I saw this in england I thought it was some kind of chocolate spread that's why I tried it and I was like wtf?? awful! Well I'll try this variaton because I'm really curious...
Having lived in England for so long you must know by now that someone, or something, that produces a 'Marmite effect' is someone who elicits an equally strong reaction of either love or hatred. There is no neutral position when someone is Marmite. "That Chris Moyles he's a bit Marmite isn't he?" Chris Broad (Abroad in Japan) did a RUclips clip titled 'Japanese people attempt to eat Marmite.' It didn't go down at all well.
Great video and many thanks for Jen Dre to show how to eat Marmite. But Marmite is not only eaten on a toast but also in many other ways like as a seasoning in many recipes. If you are in Brazil you can find a very similar yeast extract by the name of Cenovit. You can buy Cenovit directly from the company's store in Sao Paulo through the WhatsApp: 11985499457. Cenovit taste great.
Marmite can be used to promote world peace, don't you know? Marmite contains yeast, yeast makes people less irritable, Arabs and Israelis don't eat enough yeast cos they eat unleavened bread and don't drink (enough) beer, De Bono wanted middle east hospitals to hand out samples of Marmite. Thanks, QI.
I used to hate it as a kid. I tried it again as an adult expecting to hate it but actually quite liked it.
A word of warning, it's like heroin. You have to up the dose to keep getting the same hit. I'm a thick spreader now, pretty soon I might be a finger dipper. I need to find help.
haha
Lee Johnson I totally understand how you feel 😎
It. Is. Very. Good! I tried it for the first time a week ago on whole grain crackers & I am hooked. More, more please... More!
HAHAH
yeah I agree but everyone seems to think that the way to eat marmite is in small amounts ?
You don’t thinly spread you overdose then you toast it off with a cuppa marmite so you can get rid of that bread and butter aftertaste 🤪
This may be simultaneously the most accurate and most adorable Marmite-related video on RUclips. Well done.
Charming.
Thank God! Finally! A non-Brit who knows how to eat Marmite. This is the definitive Marmite video. They say, you either love it or hate it, but the truth is, you either know how to eat it or you don't.
congratulations someone eating it the right way finally
ive seen americans use it like nutella, just a huge amount on stale toast with no butter. from that they give a very poor opinion and thats why most people think marmite is disgusting.
Jack dN kind of a shame but i guess theyre the ones missing out
Never could understand how people can't work out the fact it comes in a small jar which must mean you don't need to use much .
I mean I don't see many people pour ketchup on a desert spoon then ram it in their gobs.
I found a jar at Walmart in the U.S. I put butter on toast with a thin layer of Marmite and it tasted good.
I'm from Mexico and ABSOLUTELY LOVE marmite!
2:50 yes, I agree. That is a good colour for toast. one shade lighter, is still just bread. One shade darker is too carbonized. It's a very difficult situation to get correctly. Congratulations on your success in toasting. M
Yes! Finally, someone who doesn't spread it like peanut butter.
Marmite is really great in cooking too. Added to gravy or soups/stews it gives a really deep flavor to it. It can give a gravy a very beefy flavor even though you didn't have any beef drippings for a gravy.
Its supposed to be used sparringly.
Superintendent Chalmers I totally agree! I love to use Marmite as a seasoning when I cook ramen noodles in place of the flavor packet that comes with the noodles.🥰🇬🇧
Do health benefits lose when marmite cooking?
Not really, it does however add a deep beefy taste to dishes.@@vancouverislandbaskets2746
That was my first fault after i moved to London 3 weeks ago. I bought all the things i needed for my perfect morning muesli. Yoghurt, apples, bananas, different nuts and finally honey. The honey was MARMITE. It stood next to other kinds of honeys in the shopping shelfs... So eventually i took a big spoon of it. It was terrible! You are expecting honey and that that! My whole muesli was contaminated by MARMITE! So i washed all fruits and nuts under water. Then i startet again and finally enjoyed my muesli without MARMITE. Now it is all the way back in the cupboard. May be now i will give it a new chance. :-) Thank you for your Video. It was not without sense. You see?! :-D
Marmite is like salt, you only need a small amount cause too much will just overpower your tastes. 😊
This is an excellent video for Marmite beginners.
However, over the years I started enjoying a thick layer of the stuff. A couple of years ago I also started putting the Marmite on first as this allows you to spread it more evenly and it gets absorbed directly in to the toast, then butter on top of the Marmite.
I do also enjoy eating it straight of of the jar with my fingers.
Marmite is a love/hate thing, but I have always loved it. After lots of experimentation, I have discovered the perfect way to eat it (in my opinion). Use granary bread. Mix enough butter and a small amount of Marmite into a paste, in a bowl. When your toast pops up, quickly spread the mixture onto the toast. Perfect!
That is pretty prefect. Just needs a big mug of tea.
And a poached egg on top. Try it.
The perfect "How to eat Marmite" video I've ever seen. 👍
PERFECT Marmite prep- this is the only way to enjoy Marmite!!!
If you are in Brazil you can find a very similar Marmite spread with the name of Cenovit. Enjoy the same great taste of Marmite with Cenovit.
Well done I been leaving instructions for people on Marmite video's all day you have done an important video :).
Having just watched a few Americans trying marmite for the first time I toyed with the idea of making a video to show then just how to do it. Now I have seen your one I have given up on the idea!! Very nicely done Jen, although you might have used a plate without a chip in it LOL. All the best Steve
greetings from Siberia Jen, i'm so enjoyin my toast with marvellous Marmite!
We cant buy marmite here, but i'm getting addicted to it, soooo goood!
and also you're extremely pretty :)
Add it to chilli or spag bol and it’s lovely, also add it to things like baked beans/tinned spaghetti. One strange one which sounds gross but is actually really nice, mix marmite with Philadelphia cream cheese and use it as a dip with breadsticks 😛
Thanks for your video. I enjoy Marmite this way as well and even my 18 month old daughter enjoyed it this way. Another way you could try is with soft crusty bread spread with butter both sides marmite on one side and covered with iceberg lettucue on top and squashed down. No vinegrette and eaten with cucumber or cherry toms on the side. Lovely in summer. regards from France.
Although I was not about to eat spoonful, I would have messed up the spreading. Thanks so much. ;-) [update] My Marmite arrived... Ok, I like it and can see how this could be an every day thing. Being a 7th of 9 generation Californian, we always explore, shun convention and tradition. I just discovered that this pairs well with Cabernet! Perfect when relaxing after work. Cheers!
Good point, well made. The other way to do it is let the toast cool down enough that it doesn't go soggy with the butter. Then you'll have ultimate control over marmite spreading.
Got my hands on a jar of Marmite yesterday and tried it using this method. Well... let's just say that after I finished the first piece of toast, I immediately went to the kitchen to make another one. Instant addiction. :D
I was curious so I tried a tiny bit on its own as well, and yeah, eating it straight out of the jar would be disgusting. The taste is kinda similar to soy sauce, but more concentrated, bitter, and kind of... herby? It would be like chugging soy sauce out of the bottle but 5 times worse.
I can also recommend coating roast potatoes with it before roasting, adds a nice savoury element
Danke für das Video. I love Marmite in that way. ❤ and I am German too 😊
im glad you learnt how to make marmite on toast correctly.
its delicious if done right.
I would do two slices of toast and do the same as she has done here but on both slices (with perhaps a little bit more Marmite), then put a cheese slice (burger slice) in between and make a toastie sandwich, then cut it diagonally. HEAVEN!
Marmite was invented in the late 19th century by the German scientist Justus von Liebig, so don't blame the English.
was it invented as a torturing technique?
omg, didn't know about that :D
So Liebig can't bamboozle the germans but the english people :D
Marmite is disgusting and the bread is no real bread :@
probably
Stephen Robinson yes, but he needed the waste product of Burton bitter breweries to make it...damn foreign lager muck doesn't make right kind of yeast waste
Thank you for doing that Jen. I put more marmite on my toast than you, but that just down to taste. But those video's with people eating spoonfuls of it are just wrong, and annoying so thanks for putting the record straight.
I put it on in thin strips, usually about 4-5 strips. Get a bit on the end of your knife and do it in thin strips.
would have never tried this if it was not for you. loving it. thanks! - canadian girl in london
Thanks for the video. I tried it, and agree. It's good. The key was not to spread too much, just a bit on buttered toast. Thanks for showing us how to really enjoy it.
yay!
I'm so glad this exists
Have you tried it on hot buttered crumpets yet ? Are you Lactose intolerant ? nothing beats the taste of real butter,
my Grandmother cured my intolerance when I was a child by getting me to drink raw milk ( unpasteurised ) very hard to get these days, thanks, bloody E.U.
Margarine? Always makes me chuckle when people call it margarine. Margarine has not been sold in the UK for decades, it is actually a banned substance in the UK, what we have here is butter or vegetable/sunflower spreads. Also, nowhere near enough marmite on that toast :D :D :D
good to know! I still have a bottle of Marmite from my last jorney! I´m going to try it right away! (I bought it to prank some friends...)
An excellent explanation and demonstration !
I use a lot more butter and a lot more marmite than that XD
I think it tastes best when you mix the butter and marmite together (butter first and mix marmite right after) because it doesn't make the marmite too strong, it spreads easier and tastes great
I tasted it the 1st time with a spoon,it was like eating salt(i’m from France)but now i do the perfect toast 😉👍🏽
The speedy part was the best lol
+Jen Dre Groundskeeper Willy: If I wanted to see a woman eat marmite, I'd have taken the marmite eating class.
Moleman: The eating of a good marmite is a lot like a successful marriage.
Grampa: Just eat the damn marmite!
Can you eat marmite with any vegetables or meat? Or mix into soup? I'd like to try it but I cant eat bread.
Yes! I put it in homemade mushroom soup. Chop celery, celery leaves, mushrooms, garlic and any odds and ends from the fridge (e.g. half a carrot, a random tomato etc). Put in everything except the celery leaves in a pan with a little oil. Briefly fry said veg and shrooms in said oil. Boil a kettle and put one teaspoon of marmite into a cup. Pour over the boiling water and stir. Add the water and marmite 'stock' to the shrooms and veg. If you have a jar of vegan pesto with a tiny bit left in the bottom, add that too. Simmer until cooked, then add the celery leaves, stir and eat. My mum never eats anything I cook, but even she really likes this.
I had not heard of Marmite, until seeing this video. Just wondering if it's available in America. Sounds interesting, wonder what it is , what it's made of, & why it's controversial?
Thank you for making this video. I am a lover and everyone "hates it" because they eat it wrong!
Thank you very much for the video; I was thinking what is Marmite for a week; Hope I could try it later;
Very informative. just bought a jar & need to spread it out evenly.
Waaaaaaaay to little Marmite lol.... Thank you so much for this video ... As an English teacher in Germany , who always has a jar of Marmite at home , this video will be a fantastic cultural experience for my German people ..
Hi Jen! I've seen you today at Tesco and I was about to say thanks for all the amazing tips and real information from London. Im sure you are helping loads of people too. Unfortunately you looked quite upset and I didnt want to bother you.
+Martin Del Busto haha people keep seeing me without me noticing 😂 thanks! I wouldn't say I was upset just really really hot and not happy with how long the queue was 🤔
+Jen Dre Ahh ok! I understand. Yeah, it was really hot
1. Put a 'knob' of your prefered spread on the toast and then add the marmite and spread together.
2. Marmite soldiers with your boiled egg.
I recently discovered I like marmite toast with poached eggs on top. Yum
Your blend of German/UK English accent is interesting. listening to you reminds me of Michael Schumacher,
Makes a decent drink in cold weather, although I prefer an OXO cube for that.
My subscription has just started here with Marmite hehey
No butter spread. Just neat Marmite and about twice as much as you use.
that's an aquired taste amount you use.
Marmite is very good supply of B vitamins and is very good for your skin and completion if you have a little each day. ,
It is absolute heaven on buttered toast with a poached egg on top. Preferably with a cup of Yorkshire tea.
I like marmite or bovril on toast, also, marmite and cheese sarni goes well :)
Sorry, Sarni = Sandwich, not sure if you knew that :)
luv it since i was a kid😍 especially with porridge
I’m curious, what other ways can it be eaten or is it only good on toast ?
Stir in sauces, use in veggie pattie mixture.. it has lots of uses :)
Thank you for the good demo, you are awesome.
unless you're me. then you'll add it like a carpet XD das zeug macht aber auch süchtig! :o zum glück gibt es das hier in berlin easy zu kaufen. was kostet es bei euch drüben eigentlich? (ich zahlte hier knapp 5€ für das kleine 125g glas)
I eat just the exact same amount of marmite as you do :D I feel like everyone spreads it twice as thick on toast
Even better way is to put dollop/tablespoon of butter in a plate, add some marmite to it, mix it up and then spread it on the toast/bread ..
Marmite on toast is wonderful! You should try it on a nice baguette 🥰🥓🍺🇬🇧
Try it on toasted crumpet with cheese spread instead of butter then marmite on that yummy.
I used to hate it when I was a kid too but fell in love with it in the
Army now I eat it evryday but I like mine thick then that
I love how you say buttah.
I an American. Good ol' southern boy from florida and i love the stuff. just like you made it maybe a little more marmite. i seen the videos of people gaging and had to try it. had to do a little searching but found it at a publix grocer. now i eat it all the time. oh and i just have to say i love your accent and you are really cute. that is all.
Aaron Detrick Does Publix sell the stuff!?
Walmart has it as well.
Good job. I grew up on the stuff, and know it's power. People who don't like Marmite are not for me.
It's damn fine spread on some bread and butter with some cheddar cheese too. In other words, a cheese and marmite sandwich. But once again NOT SPREAD TOO THICKLY!
Devinitivamente me hizo amar el marmite. 😋 I can't imagine the marmite with some potato or white cheese. 🤤
I love marmite its so tasty. Had been having since I was a kid
What it taste like? I do never hear about this souce/jelly before.
Extremely salty
@@JenDre interesting, thank You.
Thank you for this video! I want to try your recipe! Mike New York
love it! you have given me a video idea - how to eat vegemite! haha :)
I λove marmite but how about the other ingredients?
as maltodextrine etc...they are healthy/??
There are no harmful ingredients known. However, it might be helpful to know that yeast extract is almost pure natural glutamate. That's why it delivers us the delightful umami tase. Very few people react sensitive to glutamate, monosodiumglutamate to be more specific. The chinese restaurant syndrome and the popular refusal of glutamate is based on a huge ill-founded hoax.
I love marmite, I cover the whole slice of toast nice and thick with a cold glass of milk
My personal first world problem is the following:
Is Marmite going to be cheaper or more expensive after the Brexit ? (am in D)
Logic would suggest more expensive but if the pound stays low then maybe it will just balance itself out and there will be absolutely no change..
War zwar mit einem Augenzwinkern gemeint, aber dennoch natürlich Danke für Deine rasche Antwort Jen :-)
btw: I like it very "unbritish" with a thick toasted slice of coarse rye/spelt bred, coated with some neutral cream cheese. And voracious as I am, with the triple amount of marmite than you apparently use. ;-)
Tricky question that. You would think that if all the input costs are in GBP (labour, raw materials) and 99% of production is sold in Britain, currency fluctuations shouldn't make a difference. But if the owner (in this case Unilever) posts results in a foreign currency like dollars or euros, it will want to increase the price in the UK to compensate for the relative weakness of the pound. Of course, it doesn't have a totally free hand in this because retailers and consumers wlll resist (and Marmite is not the only yeast extract on the market - Tesco for example has its own brand). At the end of the day Unilever might simply have to accept a hit to its euro/dollar results.
Or it might not.
I loooovvveee marmite i just can eat an entire pot with a spoon its soooo delicious🥰🤤
Now that the correct science behind eating toasted Marmite has been made public the only thing people need to do is tailor it to personal tastes... start little, you can always add more, but you can't take it away!
Thanks .. I had NO clue ... I'll give it a try .. but, why would you eat 1/2 WHITE bread (kind of like drinking half-caff coffee) 🌹
do you refrigerate marmite after opening?
+Steven Gordon nope
thank you:) it is darn hard to spread when refrigerated
when I saw this in england I thought it was some kind of chocolate spread that's why I tried it and I was like wtf?? awful!
Well I'll try this variaton because I'm really curious...
I’ve always loved marmite
I eat a teaspoon a day of marmite just like that everyday, i need it tbh 😂 if i dont eat a day, i feel weird...
wow
Jen Dre hahaha 😁
Having lived in England for so long you must know by now that someone, or something, that produces a 'Marmite effect' is someone who elicits an equally strong reaction of either love or hatred. There is no neutral position when someone is Marmite. "That Chris Moyles he's a bit Marmite isn't he?" Chris Broad (Abroad in Japan) did a RUclips clip titled 'Japanese people attempt to eat Marmite.' It didn't go down at all well.
:) 'My friends', that was cute.
thanks for showing me the right way....i was wondering how brits eat marmite.
you are very sweet btw.
;)
nikos t έχεις να γαμησεις καιρό πατριωτη ε;
Mike Marios LOL
Great video and many thanks for Jen Dre to show how to eat Marmite.
But Marmite is not only eaten on a toast but also in many other ways like as a seasoning in many recipes.
If you are in Brazil you can find a very similar yeast extract by the name of Cenovit.
You can buy Cenovit directly from the company's store in Sao Paulo through the WhatsApp: 11985499457.
Cenovit taste great.
1:43 -Toasti-Tecture or -Neering?
Much like how (British) Mother would use it. I also have with sharp cheese.
How about a video on crumpets!
maybe :D even though not too sure what I could say about them :D
User58747 they're excellent with crumpets!.
When you have been eating it for 30+years you really do want half a teaspoon on your toast
Marmite can be used to promote world peace, don't you know? Marmite contains yeast, yeast makes people less irritable, Arabs and Israelis don't eat enough yeast cos they eat unleavened bread and don't drink (enough) beer, De Bono wanted middle east hospitals to hand out samples of Marmite. Thanks, QI.
It is forbidden for Muslims to drink beer, which is why they are so hyper-tense and angry all the time.
So Ygritte, what does Jon Snow think? 😂
OK for Marmite virgins and yanks but I have been on this stuff for nearly sixty years and need to go to Marmite support groups for help
I dipped a cracker in it and actually had to force it out of my mouth. It was so yeasty it burned my nose. Totally did it wrong.
Try a spoonful in mashed spudz(potatoes) it's nice...
Cheers
Peace
P.S Add cheese WOW nice ....
Tor Asgard cheese an marmite is sooo nice
Marmite is great! It tastes like hoisin sauce.
MORE "COOKING" VIDEOS PLEASE!!! XD
It's nice in mashed spudz