How to make Nigerian Moi Moi From Scratch Using Aluminum Foil
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- Опубликовано: 13 окт 2024
- #MoiMoi #HowTo #MoiMoiNigerian
How to make Nigerian Moin Moin using aluminum foil, Watch the video to learn how to fold aluminum foil.
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How to fold aluminium foil for moi moi ruclips.net/user/shortsAdbZUzUWENc
Thank you for this recipe. From the peeling of the beans with blender to the mixing it with groundnut oil, to using the tin foil multiple times and ways, Omo this was my first time to cook moi moi and I am in America, the moi moi came out well, it reminded me of home so much! Thank you
I love that you deboned the fish.Thanks for showing us the correct way to make the aluminum foil pockets for the moi , moi.Warm water should make mixing easier . This recipe looks delicious 😋
Yes o, thank you sis, bless you
Thank you for this recipe,please May I ask if it necessary adding raw egg to moimoi?
I followed ur recipe especially on how to wrap the foil,and I nailed it.kudos.
Thank you very much.
Most welcome 😊
Thanks for the detailed video ,
I have an openion, I think that using plan leaves to wrap moi moi is better cause it will add more flavour and also more moisture to the taste.
Accurate.
Moi moi dey hungry me since last week oo. Ì will use your recipe. Yummy with better ijebu garri
Thank you sis
Sis,I will try this..it really looks good, healthy and attractive
Thanks sis
The moi mòi came out so well,I like using aluminium foil for my Moi moi but folding it is extra work😁
Thank you sis
Wow! This is going to be delicious, I love everything about the moi moi well done my sister. Thanks for sharing this with us.
Thank you sis
Please can you send a video of how to make the foil for the moi moi specially. Thanks for this great video 🙏
Nice one
It came out so yummy
I like the mackerel fish you added
Thank you
Wow I like Moi Moi and yours came out very good and delicious.I will try your method.
Thank you sis
Can you cook moi moi by grinding dry beans without removing the back. That is just grind dry beans and use to cook?
I have really learnt a lot from this video 💃🏾 thanks sissy, I will soo try this method 🙏
Thank you for watching sis
Everything about this moi moi is perfect..I love the colour
Thank you sis
I like mackerel fish in my moi moi too unfortunately no mackerel fish here. I like the step by step tips you shared on this. I like how you wrap the foil. So cute
Thanks for watching sis
I am going to try this recipe, Thank you Ify!❤
Enjoy 😊
Moi moi with really taste nice....I will ...let me sit and watch
I'm the 100th to make a comments,
I must say this is of the healthier way of making making moi moi compare to plastic
Thank you for posting dear. Simple recipe.
Nne this moi moi is looking so delicious. I love the whole process you took.
Yes oo teach us how to make the foil wrap
Thanks for watching sis
Nice. Did you add green pepper to blend with the beans?
Yeah, optional though.
I really love your videos.you are a strong and courageous woman.thank you
Thank you so much ❤️
Fantastic recipe I totally enjoyed watching.. thank you omailicha for sharing
Thank you sis
Very well detailed process. Thanks for sharing the process.
Moi Moi looks yummy delicious thanks for sharing
Wow this really yummy and delicious thanks for sharing
Moi Moi looks so good.. Im hoping to try out one day
Yes o, please do
This moi moi looks so delicious l hope you will bring some for me or should l come over 🤣🤣
😂🤣 start coming
I love this momoi soooooo much and thank God today have got to know how to prepare it. Thanks host
Thanks for watching
The option of peeling the beans in the blender is awesome, you really
Prepped the beans well. Hmm I love the bell peppers. This moi moi moi will taste so good, I love the mackerel in it so well. Outcome is so inviting.
Thank you sis
Thanks for sharing this amazing recipe, I will try it.
Wow am going to try this way out 🙌🥰
You really did well with the moi moi sis I love the beautiful outcome. Thanks for sharing
Thank you
Looks yummy
Thank you
Please was there water in the pot before you put the foil paper or his did you do it?
Yes, you add water little by little.
I'm gonna try this
Awesome 👌 👏
Great video
Thank you sis 😘
Thank you
Wow I like 👍moi moi so much
Foil is the best to cook moi moi than nylon it looks so yummy delicious
Thank you sis
I've never used foil to make moi moi before
You really went so detailed in this.
This looks so good!
Thank you Ify
Thanks for sharing. Yummy
This moi moi looks good. Happy women’s day 🥰
Thank you sis, Happy women's day
Going to really try this method moi moi looking yummy
Thank you sis
looking so so good
I love fish in my moi moi
Love the color and consistency
Looks really good
Thank you
Very well done video🏆🇺🇲
It looks fantastic
The recipe is on point, it looks so yummy. Thanks for sharing.
Thanks for watching
Weldon
Your lighting is fine we can see well
❤️❤️
I am trying this foil thing this morning
Can't wait to get feedback from you 💃🔥 you'll love it
I know it taste delicious, try the oven method, you will love it
Yes I'll try it, thanks sis
Do you know I kept wondering how they fold the foil, if not today I really don't know honestly
I like the recipe it looks delicious.
Please 🙏 I need your help with folding foil paper for moi moi
I'll upload a short video on it tonight please endeavour to watch.
Wow this moi moi looks delicious
Ify this is yummy 😋 and it will be good for my butter quash porridge
You sabi better thing😋
I love eating Moi Moi it’s looks delicious thanks for sharing
Thanks for watching
❤❤❤❤❤
❤️❤️
This moi moi looks so inviting and yummy
Thank you sis
Please teach me how
I'll upload a short video on it tonight, please endeavour to watch.
The moimoi is callin my name, please send my share
I don't know how to fold aluminum foil for moi moi
I'll upload a short video on it tonight, please endeavour to watch.
This moimoi is delicious, the first day I used foie to wrap moimoi I was scared that everything will boost, but thank God nothing happened, abeg send my share
this one you are using spoon to remove the bone..hope you ate the ogwu🤣😂. I can't allow my ogwu to waste🙄
😂😂 I didn't because I was in a hurry
And what are the ingredients you love? That's why we are here, to see something different
Waste of foil though 😢