Salmorejo is very different from gazpacho. Gazpacho is a mixture of quite a number of different vegetables, whereas salmorejo is basically just bread, garlic, tomato, salt, and olive oil and vinegar. Traditionally served with boiled egg and iberico ham chips. It contains no cream, the silky texture is due to the stale bread you blend with the tomatoes. The brava sauce is just made of olive oil, and smoky, spicy paprika, hence the red colour. Some people add tomato to it. Hope you enjoyed Spain to the max.
The South os Spain is a must-visit, undoubtedly, but I’m more in love with the small towns than the big cities (I even felt a bit disappointed with Seville to be honest… I was so hyped beforehand). Free tapas in Granada are unparalleled in the rest of Spain, and you should know that, if you’d stayed for a second drink, the second tapa would’ve been even better (once I knew this, I decided I would not take a seat for lunch or dinner😅). As for the thick accent, it can be difficult to understand even for other Spaniards.
In Spain we don’t speak with a lisp. It’s not Plaza de Ezpaña, as you pronounced it, but Plaza de España (we pronounce differently the “z” and the “s”, unlike in South America) It would be a lisp if we pronounced the “s” as a “z”, and that’s not the case.
It's really a misunderstanding. We don't have lisp (a speech impediment), that's simply how we pronounce the /θ/ phoneme, like you do in "thick" or "thought". It's a greek heritage.
I was working in Alhambra for a year as art restorer. I was behind the upper windows of the alberca yard, With many tourists below and many bats hanging just upstairs
I am a new watcher of your vids but they are really good. You have a great flow. We are thinking of retiring to spain and have been three times - your vids are super accurate - for anyone watching this is a really good review.
As an Andalusian I tell you I don't like salmorejo but I do like gazpacho with a mild spicy flavor although you already know that we Spaniards don't like things that are too spicy it is bad for the stomach you could get a stomach problem greetings from Huelva (As for the heat, don't come in August, it is the worst month of summer.).
Absolutely gorgeous. Brought back memories for me. Well done!
What a trip you enjoyed! Haven't been to either Seville or Granada and I appreciate the tour you've given us. Looking forward to the next video.
Looks so magical 😍
Salmorejo is very different from gazpacho. Gazpacho is a mixture of quite a number of different vegetables, whereas salmorejo is basically just bread, garlic, tomato, salt, and olive oil and vinegar. Traditionally served with boiled egg and iberico ham chips. It contains no cream, the silky texture is due to the stale bread you blend with the tomatoes. The brava sauce is just made of olive oil, and smoky, spicy paprika, hence the red colour. Some people add tomato to it. Hope you enjoyed Spain to the max.
The South os Spain is a must-visit, undoubtedly, but I’m more in love with the small towns than the big cities (I even felt a bit disappointed with Seville to be honest… I was so hyped beforehand). Free tapas in Granada are unparalleled in the rest of Spain, and you should know that, if you’d stayed for a second drink, the second tapa would’ve been even better (once I knew this, I decided I would not take a seat for lunch or dinner😅). As for the thick accent, it can be difficult to understand even for other Spaniards.
Tienes que ir a Córdoba, posiblemente la ciudad más bonita de España
@@narcisorodriguez6789 quiero regresar a España y visitar a Córdoba!
I like that ceramic bowl. My trip to Spain is round the corner. A package tour though.
In Spain we don’t speak with a lisp. It’s not Plaza de Ezpaña, as you pronounced it, but Plaza de España (we pronounce differently the “z” and the “s”, unlike in South America) It would be a lisp if we pronounced the “s” as a “z”, and that’s not the case.
@@davidrm110 yes I had to keep it in my head that the s was different than the c and z cause it’s all the same in Latin America
It's really a misunderstanding. We don't have lisp (a speech impediment), that's simply how we pronounce the /θ/ phoneme, like you do in "thick" or "thought". It's a greek heritage.
I was working in Alhambra for a year as art restorer. I was behind the upper windows of the alberca yard, With many tourists below and many bats hanging just upstairs
Parts of downtown are closed for cars and cabs so the letting you off was not a scam based on our visit :) your vids are really accurate
@@henrymoraveciii9445 thank you very much!
I am a new watcher of your vids but they are really good. You have a great flow. We are thinking of retiring to spain and have been three times - your vids are super accurate - for anyone watching this is a really good review.
Te perdiste lo mejor de la Alambra. El patio de los leones y El Jeneralife y la puesta del sol.
@@anamariatienda8735 la próxima vez! 😢
As an Andalusian I tell you I don't like salmorejo but I do like gazpacho with a mild spicy flavor although you already know that we Spaniards don't like things that are too spicy it is bad for the stomach you could get a stomach problem greetings from Huelva (As for the heat, don't come in August, it is the worst month of summer.).
@@pepegotera8598 I loved it! Haha