Balsamic Caramelized Onions: Monument Mesa Grill

That Balsamic vinegar from Kinloch is good stuff. I used it along with their pecan oil to make a delicious steak topping of Caramelized onions. In this video I show you how to do that. #monumentmesa
Non affiliated links: these are provided solely for viewer information and convenience.
•Kinloch Pecan Oil (Balsamic Vinegar) pecanoil.com
Use code BIGLEW15 at check out to save 15% off your order.
•Monument Grills Mesa 325: monumentgrills.com/products/m...
Use code MONUMENTMESA to save 8% of the purchase price of a new Mesa series grill.

[@garryhammond3117]

Thanks Lew! - Love the balsamic reduction! - Cheers!

[@dwaynewladyka577]

A great looking dish. Cheers, Big Lew! 👍🏻👍🏻✌️

[@BigLewBBQ]

Thank you DeWayne

[@charismakillstv6715]

I have a Lodge carbon steel pan. I love it. I’ve considered replacing all of my pot and pans with carbon steel and cast iron. Looking good, Lew!

[@BigLewBBQ]

I cook almost exclusively with cast iron and carbon steel. I do have a a stainless stock pot for chili and gumbo, and an anodized aluminum jambalaya kettle.

[@hawgwildcastiron2023]

Looked great and I bet it tasted even better!

[@BigLewBBQ]

These are delicious. Especially on steaks and burgers. Thanks for watching.

[@rootboycooks]

I love onions! Rock On Big Lew!

[@BigLewBBQ]

Thanks Sal.

[@PAPATexas]

These onions on steaks or burgers sounds Awesome! I have yet to have that brand. Hope you and the kids are doing good Big Lou! I'd eat some of them onions alone as a little snack! They look awesome on that steak!

[@BigLewBBQ]

Kids are nearly grown, they are okay. Just me mostly now days. Thanks Papa.

[@rickcormier9160]

That looks very good; especially the onions! I am sure they would make a burger taste great too.

[@BigLewBBQ]

They are awesome on burgers.

[@Mankitchenrecipes]

Those onions looked delicious, Big Lew! I'm fixin to order more oil, so I think I'll add in some balsamic vinegar!😋

[@BigLewBBQ]

The balsamic is top notch.

[@hillbillybbq]

Looks good boss!

[@BigLewBBQ]

Thanks man

[@Hitz-_-Darkz]

Someone on RUclips that actually cooks good that is as country as a cowboy

[@BigLewBBQ]

Thank you.

[@PaulieDetmurds]

I prepared some roasted tomatoes last night using balsamic, extra virgin olive oil, and yes, with some salt but in oven. Looks good, I know you like your pecan oil, and that brand of balsamic vinegar. Speaking of Heath Riles, they have more of his great rubs in the BBQ section of Walmart! Bless You Buddy!

[@BigLewBBQ]

Hey Paulie. Thanks. Say do you have a dill pickle pizza video?

[@PaulieDetmurds]

@@BigLewBBQ No Sir, not yet at least! Is this what you will be doing next I wonder?

[@BigLewBBQ]

@@PaulieDetmurds I’m considering it.

[@drobertash]

a video that could have taken 3 mins

[@BigLewBBQ]

Yep but I’m long winded. A video you could have skipped a head for. I have the gift of gab.