MARBLE, WOODGRAIN AND GOLD CAKE WITH ISOMALT SAIL TUTORIAL - TEXTURED CAKE!

Hello again you gorgeous sugar beasties! In this tutorial, I attempt to recreate an amazing design from one of my favourite cake artists in the entire world! Tortik Annuchka are based in Moscow and every single one of their designs blow my mind! They are innovative, original and LOVE working with texture. This cake design is no exception. It combines white and black marble with woodgrain, elegant gold leaf, scuffed white wall texture and is topped with an elegant isomalt sail.
Such sweet simplicity to create an elegant and classy design.
You'll find more of Tortik Annuchkas work here: / tortikannuchka
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ADDING THE TOP OF THE CAKE - PANNELING METHOD : • MODERN BLACK AND WHITE...
ACHIEVE SHARP EDGES WITH FONDANT: • SHARP EDGES WITH FONDA...
GANACHE A ROUND CAKE WITH SHARP EDGES: • EASY! GANACHING A ROUN...

[@lindseyalexandra]

Another fab cake Jhanine ... and I LOVE your new hair style!! x

[@THATSCAKEABLE]

Thank you so much lovely! This hair represents FREEDOM! Freedom from blow dryers, straighteners, copious amounts of shampoo and conditioner as well as hair products! Haha! Just wash n go! 🤣

[@aliciachastell4917]

Gorgeous! Loved all the effects!

[@THATSCAKEABLE]

Thank you! I’m so glad you like it 🙂

[@TiersofJoyCakesnBakes]

Fantastic again Jhanine. I always learn something, thank you xxx

[@THATSCAKEABLE]

Well I hope one thing you learned was to always wear gloves when using hot sugar! 😂 I’m such a goose! Thank you so much for the lovely comment and for the support. It means the world 🙂

[@kimcruz3889]

Wooow thank you for this!! More pls!!!

[@ozzienik1]

What a gorgeous design!

[@THATSCAKEABLE]

Ohhh thank you so much 😊

[@mrjay5on]

Simply stunning my dear! X

[@THATSCAKEABLE]

You’re the best! Thank you 😊

[@tamaraserrano9748]

As ALWAYS!!!!❤️🥰❣️👏👏

[@THATSCAKEABLE]

You’re the sweetest. Thank you 😊

[@DeniseCakeMethod]

Stunning!!! Definitely going to give this a go ☺️ Thank you for the tutorial! 🖤

[@sweetlolli]

This is gorgeous 😍 you're so talented

[@THATSCAKEABLE]

Nawww! Thank you so much 😊

[@paigelove1140]

This is gorgeous 😍

[@THATSCAKEABLE]

Thank you gorgeous girl x

[@samscakessocialclub917]

I love it, I think it needed the wood look in the top of the bottom to marry top and bottom together. ❤️ this would be an excellent display cake.

[@THATSCAKEABLE]

Couldn’t agree more with the woodgrain at the top to keep it uniform. It changed the entire look of the cake so I was so happy I went with it. 🤔 now you’ve got me thinking of remaking it as a display! Thank you so much for the support and lovely comments too! It’s means so much! 😊

[@apollinemalik5383]

Thank you for demonstrating your technique so clearly and without speeding up the video. I love your teaching method and gorgeous cakes, as well as your funky cute hairstyle xx

[@THATSCAKEABLE]

You’re very welcome! I’m so glad you liked it! And thanks for the lovely compliment 🙂

[@zanestavra7842]

Great video!!!

[@THATSCAKEABLE]

Thanks so much 🙂

[@helenscaketasticcreations4693]

Oh wow, thank you for showing this to us including the 'do as i say not as i do' bits lol it just shows us that everyones no matter how long theyve been doing this are still on a learning curve,x

[@THATSCAKEABLE]

Oh yes! The learning curve remains steep and I figure it’s best just to keep it real! Thank you again for your lovely comment ( I love my comments ☺️) and for your ongoing support 🙂

[@fluffypenguinbabe]

That speckled effect looks amazing 😁 also I like the tip on shaping the sail!
On the isomalt - anyone who has watched Sidney Galpern work with it will know she doesn't wear gloves, because she's handled it for so many years that she has lost heat sensitivity in her hands! So unless you want the same fate, wear gloves!!

[@THATSCAKEABLE]

Thanks so much for the lovely feedback. Re the info on Sidneys lack of heat sensitivity, please just be cautious. Yes Sidney has lost a lot of heat sensitivity in her hands over her years of using isomalt however, if she splashed her hand with 300 degree sugar, she would still suffer significantly bad burns regardless of how accustomed she has become to the actual heat of working with sugar. Therefore, gloves should really always be worn.
Thank you again for your lovely feedback and for your support 🙂

[@samscakessocialclub917]

0:42 not again Jhanine 😳 🧤

[@THATSCAKEABLE]

Oh I know!!!! What a silly fool! Hadn’t had a sugar burn in nearly 11 years and then I go and do it twice in two weeks!!!

[@samscakessocialclub917]

@@THATSCAKEABLE be careful they say things come in 3’s 😳