You can measure liquids more accurately using the scales. Density of double cream is apparently about 1.01g/ml so 54ml would be 54.5g. Beaten eggs have a density between 1.03g/ml and 1.1 (weight required left as an exercise for the reader). Nice little Denby bowl btw, we have a full set of those and it's the first time I've seen anyone else with that design.
Yeah I thinking about that, but didn't really know how plausible that would be. I had no idea double cream was basically 1:1 though, that would've definitely been easier! Denby bowl (and the rest of the Denby -- I believe the collection is called Memories) is my mum's and she absolutely adores it. We have a full set as well! You can actually still get them, albeit second hand -- we did that recently cos we needed a few more plates. Not too expensive either, considering it's Denby anyways.
If you do it again you might try creaming your butter and sugar together first. Then the dry and liquid ingredients get mixed separately before combined. The cream doesn't have to be hot before going into the tempered chocolate if you add it in very slowly and mix the whole time you are adding it. If you have too much egg I would mix it first before pouring any out so it's homogeneous first. - source: guy who watches a lot of cooking shows but never bakes himself
Thanks for the tips my guy! Baking is certainly not something I do often so don't have too much knowledge (though my mum is very good with it), but certainly isn't something I dislike, so perhaps I should do more. There's a _chance_ doing my first baking in years while also trying to record it perhaps was never gonna go perfectly 😅 Though added to the chaos, so worth it!
Congrats on reaching 5 years, here's to another 5 more!
Cheers man!
So this is a tradition now right? I will mark my calendar 🎉
You can measure liquids more accurately using the scales. Density of double cream is apparently about 1.01g/ml so 54ml would be 54.5g. Beaten eggs have a density between 1.03g/ml and 1.1 (weight required left as an exercise for the reader). Nice little Denby bowl btw, we have a full set of those and it's the first time I've seen anyone else with that design.
Yeah I thinking about that, but didn't really know how plausible that would be. I had no idea double cream was basically 1:1 though, that would've definitely been easier!
Denby bowl (and the rest of the Denby -- I believe the collection is called Memories) is my mum's and she absolutely adores it. We have a full set as well! You can actually still get them, albeit second hand -- we did that recently cos we needed a few more plates. Not too expensive either, considering it's Denby anyways.
@@Carberra Tell your mum she has impeccable taste.
Congratulations on the channel aniversary! Also, I love this video idea. So funny and creative, never seen anything like this before🤣🤣🤣
Happy birthday!
Thank you!
Congrats Carberra! Keep up the good work!
This is awesome haha, congratulations on 5 years mate!
Thanks my guy! Glad you enjoyed it!
Congratulation brother. Keep it up.
If you do it again you might try creaming your butter and sugar together first. Then the dry and liquid ingredients get mixed separately before combined. The cream doesn't have to be hot before going into the tempered chocolate if you add it in very slowly and mix the whole time you are adding it. If you have too much egg I would mix it first before pouring any out so it's homogeneous first. -
source: guy who watches a lot of cooking shows but never bakes himself
Thanks for the tips my guy! Baking is certainly not something I do often so don't have too much knowledge (though my mum is very good with it), but certainly isn't something I dislike, so perhaps I should do more.
There's a _chance_ doing my first baking in years while also trying to record it perhaps was never gonna go perfectly 😅 Though added to the chaos, so worth it!
@@Carberra was certainly fun to watch and it looked like you had fun doing it. That's all that really matters
Yeah it was! I always have fun doing these special videos, and I even got a cake out of this one! I'm glad you enjoyed it too 😄