[Vegetarian] I Can Eat This Everyday! | Tofu Steak Rice Bowl with Mushroom | Japanese Recipes

Thank you for watching! Enjoy this super tasty vegetarian dish with tofu and mushroom in sweet and savory sauce!
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[Ingredients / 1 serving]
Firm Tofu 4 oz
Shimeji Mushrooms 1 oz
Green onion
Mirin 1 tbsp
Soy sauce 1 tbsp
Kewpie mayo
How to cook Japanese rice in rice cooker
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Tools I use in my channel
Global 7 inch Santoku Knife
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Yoshihiro Japanese Petty Utility Knife 6 In (Amazon)
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Staub Round Cocotte 2.75-quart, Black Matte (Amazon)
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Staub Round Cocotte 16 cm, Black Matte (Amazon)
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Zojirushi Rice Cooker (Amazon)
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My Midnight Japanese Recipes shares Japanese comfort food recipes that I cook and eat (usually around midnight : ) . Nothing serious but easy, yet tasty and satisfying food that I love.
Enjoy!

[@mitchrapp9727]

Yep. The stomach bug was definitely going around in my office. Glad you got your appetite back!

[@mymidnightjapaneserecipes6579]

Thank you Mitch, I heard it is super contagious 😷 take care !

[@juliechristianson8009]

Looks fantastic

[@chefremses9110]

Thank you for all the vegetarian recipes!

[@mymidnightjapaneserecipes6579]

Thank you for watching!!

[@septinox]

Glad you’re better now, just when the weather is getting warmer! Thanks as always for this healthy recipe!

[@mymidnightjapaneserecipes6579]

Thank you ! Yeah, always some kind of adjustments when it turns to spring.. : )

[@flowerpower391]

It makes me so happy to see you’ve posted again! I tried a few of your recipes and they are sooo tasty!!! Thank you so much for your content!

[@mymidnightjapaneserecipes6579]

That’s awesome! Thank you !!!

[@altheaceria9530]

I made this and it was AWESOME-better than some restaurant recipes!
Used 1tbsp rice vinegar and 1/2tsp sugar coz didn't have mirin

[@oliviawilliams1394]

Looks so simple and delicious! This should be perfect to make for a quick, healthy meal tomorrow while I work on my project. :)

[@liqu1fy125]

hey i just want to tell you that i absolutely love your recipes and videos! they always bring me a great deal of happiness after a long day. thank you for your hard work! 🙇‍♀️

[@mymidnightjapaneserecipes6579]

So so happy to hear. Comments like your are the motivation to keep making videos. Much appreciated! 🙏

[@xtinahay6154]

I’m glad I subscribed to your channel. I can’t wait to try this! Thank you for making & posting this!

[@mymidnightjapaneserecipes6579]

Thank you!! 🙏

[@neetm.7307]

Yummy!

[@x2dep4u2cx]

Boo stomach bug >.< glad you are well and eating

[@davidnacy1324]

Freeze your tofu...it'll do 2 great things...1 the pores in the tofu will open up more...allowing more sauce to soak up...and it'll gives the tofu a "meatier" texture

[@mymidnightjapaneserecipes6579]

That’s a great tip! Thank you !