Pathrode | Patra | Colocasia Leaves Pinwheels

This is a Karnataka-style recipe, where the colocasia leaves are smeared with spiced rice and lentil paste, then steamed and fried. It can be made in 30 minutes (excluding the soaking time) and is a vegan and gluten-free snack.

[@Nammishobbies]

🎉👍

[@ThePlate]

Looks tasty . Thanks for sharing.

[@Arushkitchen]

@@ThePlate thank you

[@Nammishobbies]

ಸೂಪರ್

[@Arushkitchen]

Thankyou sister ❤