Mangalorean Pathrado/Pathravade

Ingredients
Colocasia (Arvi) Leaves: 30 tender leaves
Grated Coconut: 1.5 cups
Salt: To taste (about 1 tbsp)
Tuvar Dal: 1 cup (soaked for 3 hours)
Rice: 1 cup (soaked for 3 hours)
Dry Red Chillies: 50 (preferably Bedgii red chillies)
Asafoetida (Hing): 1 tsp
5 bhimlis or Tamarind: Gooseberry-sized piece
Coconut Oil: For drizzling before serving
To make Patra Dough Patra Vade, start by blending grated coconut, asafoetida, salt, and red chillies in a mixer until well combined. Add half of the soaked rice and dal, blending into a smooth paste. Take a colocasia leaf, apply the paste on the back, and layer additional leaves until you have ten stacked. Roll tightly from the bottom, sealing the edges with the paste. Cut the roll into bite-sized pieces, arrange them in a pressure cooker, and cook on high heat until one whistle, then reduce the flame and cook for an additional 30 minutes. Finally, drizzle with fresh coconut oil before serving. Enjoy!

[@kjayanthirani4856]

Interesting process.. very new recipe for me.

[@MayankSaxena-u3l]

Wow 🤩 Something Unique
Looks Delicious 🤤 🔥🔥

[@savitrim1646]

Glad to see our traditional tasty delicacy one must try and enjoy... 😋❤️

[@jomakirasoi]

Thanks akka 🙏

[@pravitashet9483]

Really nice dish

[@jomakirasoi]

Thanks dear

[@jomakirasoi]

Plz do share 🙏