I love all of your videos but it’s great just hanging out with you in your kitchen. You look like you feel really good. You have the most beautiful skin color, like Snow White. I’m starting off my day with you so it’s a good day. Have a blessed weekend. Love ya!🙏🏻 You mentioned Brenda Gantt. I love her. You remind me of her. Both of you are just who you are and not phony. I love it. ❤️
You are amazing. I use wash rags also... It's a shame we can't do everything before we were out..😅 but, it wouldn't leave us anything to tomorrow. You really are an amazing cook. I love the way you show every thing you do cooking. Your new home is amazing...heres to good health and proprietary....Diana
Lol I remember when I could clean the whole house (dust, sweep, mop, and clean the bathrooms), do laundry, get groceries, and fix dinner in the same day. Now it takes me several days and you are lucky if I even cook a couple times a week! 😅
I’m sure you can freeze your pint jars. I made freezer strawberry topping and put them in macon jelly jars and they have been in there for several months.
Loved this video it was like we were hanging out in your kitchen ❤ talking, watching you chop veggies, I just enjoyed it all. Please do more of these type of videos.
I will be more than happy to switch and watch you on RUclips…. Rather than your other venue! Love watching you and Brenda Gantt. I started using White Lilly Flour and love it! At some point in the past 5 years I starting to have problems with making scratch cornbread until I switched to White Lily Self rising buttermilk cornmeal. ❤️❤️. Thank you for your sweet attitude!
I just want to thank you for making this video. I really like all of them but this one has tips I have never seen before and I am 60 yrs old. We moved almost 6 years ago and my sink has never been really clean. I saw you use bleach so I tried it. That thing is shining! Also washing and dicing the pepper and freezing it. Who'd a thunk? Not me. I got a bag with red, yellow and orange peppers from Sam's Club and now they are all clean and prepped in the freezer! Thank you, thank you, thank you. :)
I love watching your videos. You make me smile. I would love to see your chickens. That little picnic table for the chickens is adorable. Do you name your chickens? Have a great day!
I love my scrub buddy/daddy and use them all the time. I sometimes also put mine in my dishwasher when I am running a load of dishes and they come out so clean and they have no problem going through the heated dry cycle.
I think you’re a practical cook with great advice. You can’t please everyone, so don’t worry about critics. I agree that a consolidated cookbook with your very best recipes is a winner of an idea. It will be so useful if spiral bound. I’m willing to pay more for that binding because it’s so practical. I haven’t bought your four cookbooks but one “best of Tammy’s recipes”, now that I will buy! I know that a cookbook from you will be a treasure. As a RUclips creator, I know you understand that it’s important to keep content fresh and updated. Another reason for a consolidated cookbook from Collard Valley Cooks! An apple comparison video for baking is a great idea.
Fun watching you do what I do. I don't have the energy I used to either but I am 71 years young now. You are doing more than I usually do. I do my best. I buy the frozen diced peppers and onions in the bag too for when I want cooking to be easier. You know those kinds of days..
I always learn something from you! I just made the white lily pound cake and it is very good. Also went out and bought some white wash cloths because that made sense to me, bleach them so they are sanitized and ready for kitchen work. Thanks for all the great tips❤️
Brenda has nice cookbooks, but she and her son n law add a whole lot about her family. 52:04 the books are rolling out fast. She has a lovely family but I don't care much about knowing most of their experiences. I like her style and I understand she is extremely Proud of all their acccomplishments.
You give us the best ideas and i learn soo much watching your channel. I will always do my strawberries that way and I will change my apples for baking. Have a blessed day and love you guys!!!
I’ve been taking the bones out and cooking up for soup base , for a few years now, when money is tight it really pays to not just toss out everything with out realizing how to utilize things!
Hi Tammy. I love your hair color. Are you a natural redhead? I am, but my hair is gray now. Every time I’ve tried to dye it red it’s turned out horrible. I wish I could dye it your color. You look beautiful.
Hey sweet friend, thank you for sharing your wonderful recipes with us . I was diagnosed with metastatic cancer and now I have COVID. Thank you Tammy for filling my heart with joy. Sending blessings to you and Chris. Your hair looks beautiful.
I buy a big pk of white wash cloths at Walmart. I always get white wash cloths and towels so i can bleach. I love thin wash cloths too, i cant wring out thick ones, besides it takes too long to dry them. I order vwhats called "kids towels" from walmart . I hate ling thick towels. They're cheap and easy to dry.
Love leaving the skin on the apples when making chicken salad. Also add chopped pecans or walnuts. Add chopped green onion and bread and butter pickles.
Yes, you’re right. Tammy if you squash flat the chop meat and then store it in the freezer. It doesn’t take up that much space and it also thaws out much quicker. I learned that from Brenda Gantt. Love watching your show I always learn something. Thanks so much for sharing all of that information 😊
Enjoyed this video I love fried squash I just had some with creamed corn, green beans, tomatoes,cucumbers, and biscuits ,I was glad to see the tip about the hamburger my freezer isn't very big and I am always buying hamburger when its on sale to put in the freezer so that will come in handy never did think about doing that
My Mom would go grocery shopping, and before she unloaded the food, she cleaned the refridgerator first. Of course this was, as you said, when she was young. I do like you do, I organize, clean as I go, because as you say, it makes it easier after finishing up with prep, cooking, etc.🌼
When I chop up my peppers I spread them out on a large cookie sheet, then stick them in the freezer (usually overnight) then take frozen peppers out, and put the frozen peppers in a storage bag, stick them back into the freezer. The peppers do not stick together and you can just grab what you need.
I have to say I am shocked that the Ukranian Goulash won't make your cook book. I made it along with you when you posted the video. My husband and I liked it so much I made it for our next family dinner. Both daughters and son in laws loved it. My husband requested it so often I made a huge batch of the sauce (without the sour cream of course) and canned it. I have switched to using ground beef simply because it's easier and quicker. I can open a jar of the sauce, add the browned hamburger from the freezer heat it through stir in the sour cream and serve it over angel hair pasta. I have a delicious dinner in about 15 minutes. Thank you for sharing the recipe as it truly is a family favorite here. Of course it is your cook book and not mine.😊
@@CollardValleyCooksI did substitute celery salt instead of the celery seed because that's what I had. And of course I omitted the salt. We all have different tastes but I am so grateful you shared this recipe. We also like Chris's goulash a lot. Thanks for all you do.
I buy the frozen chopped onion and peppers simply because I can't stand long enough to chop the fresh ones. Tes, the frozen ones are more expensive, but when you aren't able to stand you pay thd extra money.
I wish they left our food alone and went back to picking and shipping all of our fresh fruit and vegetables the way it was before the 'sickness" .our produ ce was better than what it is now in 2024.
Hi Tammy. Great to see a nice and long informative video today. I enjoyed all the prep tips, and visiting in your kitchen 😊 Watching you use your bird’s beak paring knife, I think you were cutting with the wrong side. The underside curved part is the sharp side. Maybe I was not seeing it right but not sure 😮 You worked hard today and you sure have some good meals to look forward to. Take care.
Tammy would you do a live on scones like blueberry I'd love to learn n see u make them, thank you for all ur inspirational teachings of cooking n baking and all u do, God Bless you
I too had to deal with Cervical Cancer las year. I had a hysterectomy and radiation and chemo, and now I am cancer free, so far....I don't think cancer will take me..just my feeling. I am so happy you are doing well, and doing these videos for your children and grandchildren. Great idea and so much fun for us viewers!
Hey Missy, Cleaned my Sink with SOS Soap pads yesterday.. Added the Clorox turned out Shiny! Thanks," 10:25 cause, it was pitiful! ❤,"Your, Show, Tips, & recipes! 😂 Shar
Happy to see you Tammy🤗 What in the world is a Apple Betty LOL? show us one day please. When we were young we could do a lot of things in a day, not no more 🤣For a short cut try cooking your squash in the air fryer use you own seasonings. I need to get your fourth cookbook, I have the rest maybe on day I will meet you and you could sign one. Pound cake looks good. Tammy GBY and Chris.
Your viewer is correct! I have been mashing my ground beef in the bag for a few years and then stacking them ! Good video Tammy, I just learned a couple of things from you tonight!❤. PS: I would buy a condensed cookbook too!
Hi Tammy... Thanks for spending time with our UTUBE Family. Hope all is well with you, Chris, and the girls. I must say, your hair looks absolutely beautiful.😊 Sending love❤and blessings from Connecticut. 🙏
Well thank goodness you hopefully didn't do like my boyfriend with our blueberry got 3 quarter containers and the next day i ask him honeybun where you put the 3 quart of blueberries in the fridge im like did they become invisible over night and he said what you taking about long story short he put the one quart in the freezer
Love you're videos, but have mostly been watching older ones. You have lost a lot of weight, yes? Love your hair, too. Style and color. Lots of good recipes too! Just my style. 😊
Love spending time with you Tammy, watching you do all kinds of things. I feel like a neighbor just sitting in your kitchen with you. Thanks for the strawberry tip where you microwave them. I usually just slice them, add sugar and freeze them; they make juice that way too. Also I freeze my meat like you do but I use a Sharpie marker and write the date and what's in the bag on the outside. That way I can use what's been the freezer longer, first. Love ya Tammy.
Tammy, I love watching you and Chris. Y’all are such good wonderful people, and I have watched you so long I feel as if we are good friends. I was watching you you when your girls were were in high school. How is u you our in-laws doing after their fire and how is your daddy doing? What about your brothers I’ve lost track of all of them ? How is your sweet little May doing after her divorce I haven’t heard you say lately, and baby Amy is graduating what is her degree in? You were talking about Facebook I don’t ever see you any longer on Facebook so I watch you and Chris on RUclips! Facebook is not like it used to be! You are looking so good I’m glad to see you watching so good have you lost weight, girl you got it going on!
Thanks Tammy ...I really enjoyed watching you prep. About the chicken broth from the rotisserie chicken it's a great idea I never thought of. My question is how is it stored ? So when you make something that calls for chicken broth? I can relate to shopping and being tired. God bless you.
Love this dish
I love that strainer
I love all of your videos but it’s great just hanging out with you in your kitchen. You look like you feel really good. You have the most beautiful skin color, like Snow White. I’m starting off my day with you so it’s a good day. Have a blessed weekend. Love ya!🙏🏻 You mentioned Brenda Gantt. I love her. You remind me of her. Both of you are just who you are and not phony. I love it. ❤️
You are amazing. I use wash rags also... It's a shame we can't do everything before we were out..😅 but, it wouldn't leave us anything to tomorrow. You really are an amazing cook. I love the way you show every thing you do cooking. Your new home is amazing...heres to good health and proprietary....Diana
Lol I remember when I could clean the whole house (dust, sweep, mop, and clean the bathrooms), do laundry, get groceries, and fix dinner in the same day. Now it takes me several days and you are lucky if I even cook a couple times a week! 😅
I’m sure you can freeze your pint jars. I made freezer strawberry topping and put them in macon jelly jars and they have been in there for several months.
Thanks for prepping with us!! I understand about feeling tired after shopping!! You have the right idea about pacing yourself 🥰 Enjoy your weekend!!
Loved this video it was like we were hanging out in your kitchen ❤ talking, watching you chop veggies, I just enjoyed it all.
Please do more of these type of videos.
I will be more than happy to switch and watch you on RUclips…. Rather than your other venue! Love watching you and Brenda Gantt. I started using White Lilly Flour and love it! At some point in the past 5 years I starting to have problems with making scratch cornbread until I switched to White Lily Self rising buttermilk cornmeal. ❤️❤️. Thank you for your sweet attitude!
Prepping with you today was really fun!! Hope you do more of these in the future. ❤️
My mother & aunties all taught us kids to clean as we cooked. I so enjoy watching you cook and love your southern beautiful accent.❤
Yes mam that's exactly what I do if I have colored ones for my bathroom
I just want to thank you for making this video. I really like all of them but this one has tips I have never seen before and I am 60 yrs old. We moved almost 6 years ago and my sink has never been really clean. I saw you use bleach so I tried it. That thing is shining! Also washing and dicing the pepper and freezing it. Who'd a thunk? Not me. I got a bag with red, yellow and orange peppers from Sam's Club and now they are all clean and prepped in the freezer! Thank you, thank you, thank you. :)
Love, love watching you cook, you are a true blue cook and everything you prepare looks great.
Keep it up!!👏🏻👏🏻👍
You look nice today.
Ms. Tammie how long have you and Chris lived in this house? I was watching on your old videos and noticed that your house was different!!
I love watching your videos. You make me smile. I would love to see your chickens. That little picnic table for the chickens is adorable. Do you name your chickens? Have a great day!
We don't name them
This video is chock full of good tips! I love it when we get to just 'visit' with you while you work. Excellent video. God bless you.
I love my scrub buddy/daddy and use them all the time. I sometimes also put mine in my dishwasher when I am running a load of dishes and they come out so clean and they have no problem going through the heated dry cycle.
I think you’re a practical cook with great advice. You can’t please everyone, so don’t worry about critics. I agree that a consolidated cookbook with your very best recipes is a winner of an idea. It will be so useful if spiral bound. I’m willing to pay more for that binding because it’s so practical. I haven’t bought your four cookbooks but one “best of Tammy’s recipes”, now that I will buy! I know that a cookbook from you will be a treasure. As a RUclips creator, I know you understand that it’s important to keep content fresh and updated. Another reason for a consolidated cookbook from Collard Valley Cooks! An apple comparison video for baking is a great idea.
Fun watching you do what I do. I don't have the energy I used to either but I am 71 years young now. You are doing more than I usually do. I do my best. I buy the frozen diced peppers and onions in the bag too for when I want cooking to be easier. You know those kinds of days..
I always learn something from you! I just made the white lily pound cake and it is very good. Also went out and bought some white wash cloths because that made sense to me, bleach them so they are sanitized and ready for kitchen work. Thanks for all the great tips❤️
You are very beautiful and beautiful thick hair. and a very good cook. Love you all
I love scrub buddy's my sister-in-law bought me some for Christmas one year and I have used them ever since. I love how they smile at me lol.
Brenda has nice cookbooks, but she and her son n law add a whole lot about her family. 52:04 the books are rolling out fast. She has a lovely family but I don't care much about knowing most of their experiences. I like her style and I understand she is extremely
Proud of all their acccomplishments.
Collard Valley Cooks, This is great! I liked it and subscribed!
Thanks and welcome
I love that cross where did you get that
I can't remeber it was a home furnishing store
You give us the best ideas and i learn soo much watching your channel. I will always do my strawberries that way and I will change my apples for baking. Have a blessed day and love you guys!!!
I’ve been taking the bones out and cooking up for soup base , for a few years now, when money is tight it really pays to not just toss out everything with out realizing how to utilize things!
I have to wash my dishes by hand,my dishes washer is broken & I always clean while I cook,,,I love your kitchen it's beautiful
Hi Tammy. I love your hair color. Are you a natural redhead? I am, but my hair is gray now. Every time I’ve tried to dye it red it’s turned out horrible. I wish I could dye it your color. You look beautiful.
Yes I am!
I absolutely love watching you!! It's been a while but im back. 😂 You look amazing. ❤
Hey sweet friend, thank you for sharing your wonderful recipes with us . I was diagnosed with metastatic cancer and now I have COVID. Thank you Tammy for filling my heart with joy. Sending blessings to you and Chris. Your hair looks beautiful.
Hope you recover soon!
What platform?
I will be praying for God to touch your body with His healing 🙏
May God bless you and Chris with his healing. Know you are exhausted. Thanks for trying.
🙏🏼💕
I buy a big pk of white wash cloths at Walmart. I always get white wash cloths and towels so i can bleach. I love thin wash cloths too, i cant wring out thick ones, besides it takes too long to dry them. I order vwhats called "kids towels" from walmart . I hate ling thick towels. They're cheap and easy to dry.
Also, I just ordered all 4 cookbooks!! 🎉
Yay! Thank you!
Hey Tammy, I saw you with Leslie in Charleston and went to your channel after watching hers, new subscriber!!❤❤
Awesome!
Love leaving the skin on the apples when making chicken salad. Also add chopped pecans or walnuts. Add chopped green onion and bread and butter pickles.
Bomber about the marry me chicken dish but sure what you fix is just as great especially for Mr.Chris 😊
I agree only one large cookbook would be great. Would love to see it in 3 ring binder form.
These are my favorite kind of your videos. Just live in the kitchen with our friend. 💛
Yes, you’re right. Tammy if you squash flat the chop meat and then store it in the freezer. It doesn’t take up that much space and it also thaws out much quicker. I learned that from Brenda Gantt. Love watching your show I always learn something. Thanks so much for sharing all of that information 😊
Always great seeing ya girl!!!!!❤
Sounds delicious 😋 strawberry pound cake and marry me chicken 🐔 😋
Enjoyed this video I love fried squash I just had some with creamed corn, green beans, tomatoes,cucumbers, and biscuits ,I was glad to see the tip about the hamburger my freezer isn't very big and I am always buying hamburger when its on sale to put in the freezer so that will come in handy never did think about doing that
Love this video and you too! ❤️
Looks. Delicious ❤❤
Your hair is so pretty! ❤️ I love your videos!
You look absolutely beautiful! 🙏🏼 Thank you for sharing your wonderful cooking, baking and I consider your videos very educational 😊😂
My Mom would go grocery shopping, and before she unloaded the food, she cleaned the refridgerator first. Of course this was, as you said, when she was young. I do like you do, I organize, clean as I go, because as you say, it makes it easier after finishing up with prep, cooking, etc.🌼
When I chop up my peppers I spread them out on a large cookie sheet, then stick them in the freezer (usually overnight) then take frozen peppers out, and put the frozen peppers in a storage bag, stick them back into the freezer. The peppers do not stick together and you can just grab what you need.
You can freeze in pint jars. Done it many times. 😊
Lol. My middle name is Leanne, too. Only my mom used it when I was in trouble. 😂
I would love to know the color you use on your hair it’s beautiful! You have great thick hair mine is thinner but dyed red .❤😊
Loreal Excellence Cream Lightest Auburn
You are charming and I truly love watching your videos. Keep it up!
I loved this video. I do the same. You rock sister!
I have to say I am shocked that the Ukranian Goulash won't make your cook book. I made it along with you when you posted the video. My husband and I liked it so much I made it for our next family dinner. Both daughters and son in laws loved it. My husband requested it so often I made a huge batch of the sauce (without the sour cream of course) and canned it. I have switched to using ground beef simply because it's easier and quicker. I can open a jar of the sauce, add the browned hamburger from the freezer heat it through stir in the sour cream and serve it over angel hair pasta. I have a delicious dinner in about 15 minutes. Thank you for sharing the recipe as it truly is a family favorite here. Of course it is your cook book and not mine.😊
OK I'll make it again and re-evaluate
@@CollardValleyCooksI did substitute celery salt instead of the celery seed because that's what I had. And of course I omitted the salt. We all have different tastes but I am so grateful you shared this recipe. We also like Chris's goulash a lot. Thanks for all you do.
Never knew you could use washrage with bleach on it knew about white distilled vinegar and for
cleaning countertop
I buy the frozen chopped onion and peppers simply because I can't stand long enough to chop the fresh ones. Tes, the frozen ones are more expensive, but when you aren't able to stand you pay thd extra money.
Ordered the recommended dish rags from your links. Thanks~! The ground beef thaws way quicker when pressed the way you did it, too.
Tammy i saw someone squeeze fresh lemon juice in a coke you ever heard of that was wondering what it does to the coke if it's something beneficial 🤔🤫
You dont make grape jelly wild and interesting 😊
You crack me up. I love hanging out with you viturally in the kitchen. Thank you Tammy🙂, your California Fan, Terry Daniels
I wish they left our food alone and went back to picking and shipping all of our fresh fruit and vegetables the way it was before the 'sickness" .our produ ce was better than what it is now in 2024.
I add a little powdered sugar on mine, stir it in and refrigerate.
Hi Tammy. Great to see a nice and long informative video today. I enjoyed all the prep tips, and visiting in your kitchen 😊 Watching you use your bird’s beak paring knife, I think you were cutting with the wrong side. The underside curved part is the sharp side. Maybe I was not seeing it right but not sure 😮 You worked hard today and you sure have some good meals to look forward to. Take care.
I used my knife correctly
Tammy would you do a live on scones like blueberry I'd love to learn n see u make them, thank you for all ur inspirational teachings of cooking n baking and all u do, God Bless you
I have some blueberry bisuits on collardvalleycooks.com
@@CollardValleyCooks ok I will check them out, thank you
Mommas taught us to do this. I can't shop and do anything else that day. I have never seen White Lily products.
👍🏻🙏🏻❤️
I too had to deal with Cervical Cancer las year. I had a hysterectomy and radiation and chemo, and now I am cancer free, so far....I don't think cancer will take me..just my feeling.
I am so happy you are doing well, and doing these videos for your children and grandchildren. Great idea and so much fun for us viewers!
I love your videos, I could listen to you talk and cook all day.
🤗❤❤❤
Hey Missy, Cleaned my Sink with SOS Soap pads yesterday.. Added the Clorox turned out Shiny! Thanks," 10:25 cause, it was pitiful! ❤,"Your, Show, Tips, & recipes! 😂 Shar
Happy to see you Tammy🤗 What in the world is a Apple Betty LOL? show us one day please. When we were young we could do a lot of things in a day, not no more 🤣For a short cut try cooking your squash in the air fryer use you own seasonings. I need to get your fourth cookbook, I have the rest maybe on day I will meet you and you could sign one. Pound cake looks good. Tammy GBY and Chris.
We have a strawberry patch behind the garage but the dang rabbits get them.
You look so pretty today!
When I first tuned in, the like button did not appear. Now this is on my phone. Your video took up my whole screen.
We have a peach orchard a mile from us and they grow strawberries too. I always buy my peaches and berries from them.
You know when we eat out everything is not this clean 🤪
Spiral, please
Your viewer is correct! I have been mashing my ground beef in the bag for a few years and then stacking them ! Good video Tammy, I just learned a couple of things from you tonight!❤. PS: I would buy a condensed cookbook too!
Yummy.yumny❤❤
Looks like your still dynamic to me Mrs.Tammy😊 for real
Hi Tammy...
Thanks for spending time with our UTUBE Family. Hope all is well with you, Chris, and the girls. I must say, your hair looks absolutely beautiful.😊 Sending love❤and blessings from Connecticut. 🙏
Thanks for sharing Tammy, I love your food looks so delicious and thanks for all the helpful tips.😊❤🙏🏻
Ms. Ruby
Well thank goodness you hopefully didn't do like my boyfriend with our blueberry got 3 quarter containers and the next day i ask him honeybun where you put the 3 quart of blueberries in the fridge im like did they become invisible over night and he said what you taking about long story short he put the one quart in the freezer
TFS🤗❤️
Love you're videos, but have mostly been watching older ones. You have lost a lot of weight, yes?
Love your hair, too. Style and color.
Lots of good recipes too! Just my style. 😊
I clean my sink and my counter too.
❤❤❤ Hey Tammy,thanks for video❤❤❤
Love spending time with you Tammy, watching you do all kinds of things. I feel like a neighbor just sitting in your kitchen with you. Thanks for the strawberry tip where you microwave them. I usually just slice them, add sugar and freeze them; they make juice that way too. Also I freeze my meat like you do but I use a Sharpie marker and write the date and what's in the bag on the outside. That way I can use what's been the freezer longer, first. Love ya Tammy.
I just made a lot of broth from my last rotissorie chickens from Costco!
After the big C I can’t see and my stomach is always upset 😠
I am wondering how mushy the bell pepper is when thawed? Thinking it would mess with a revipe?
It is good it freezes great
Tammy hun where do you get your knives from .I'm from Virginia and need those good knives .
collardvalleycooks.com
Tammy, I love watching you and Chris. Y’all are such good wonderful people, and I have watched you so long I feel as if we are good friends. I was watching you you when your girls were were in high school. How is u you our in-laws doing after their fire and how is your daddy doing? What about your brothers I’ve lost track of all of them ? How is your sweet little May doing after her divorce I haven’t heard you say lately, and baby Amy is graduating what is her degree in? You were talking about Facebook I don’t ever see you any longer on Facebook so I watch you and Chris on RUclips! Facebook is not like it used to be! You are looking so good I’m glad to see you watching so good have you lost weight, girl you got it going on!
Hey can you email me so I can update you. tammy@collardvalleycooks.com
👋 Tammy, you look so pretty. I love your top. You make prepping and cooking look so easy.
You need to have Leann come back for a visit. 😂😂😂😂
She'll really stir things up!
Thanks Tammy ...I really enjoyed watching you prep. About the chicken broth from the rotisserie chicken it's a great idea I never thought of. My question is how is it stored ? So when you make something that calls for chicken broth? I can relate to shopping and being tired. God bless you.
I store it in a canning jar in the refrigerator
I flatten my burger too ,it thaws faster 😊
Change of life maybe surprised people dont say doesn't your food tastes like dishsoap