Schenkeli - Swiss carnival pastries #12

Recipe for approx. 20 pieces
Preparation time: approx. 2 hours
Of which working time: approx. 1 hour
Ingredients:
100g (3.5oz) butter
150g (5.3oz) sugar
2 tbsp fruit brandy (e.g. cherry)
pinch of salt
400g (14oz) flour
3 eggs
1 teaspoon Baking powder
1½ grated lemon peels
Oil for deep frying