I have both the OXO V-Slicer Mandoline and this one. While I like the "professional" look of the steel one, and the easy way the blades are changed just by turning dials, the V-Slicer actually works better for soft fruits and veggies like tomatoes. This one works better for fancy cuts on firm veggies.That's why I still have -- and still use -- both.
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I have both the OXO V-Slicer Mandoline and this one. While I like the "professional" look of the steel one, and the easy way the blades are changed just by turning dials, the V-Slicer actually works better for soft fruits and veggies like tomatoes. This one works better for fancy cuts on firm veggies.That's why I still have -- and still use -- both.