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Love Milk Street!
We love Milk Street! Thanks for sharing all your wonderful recipes!
The classic, final, flourish for some paellas, is to light a sprig of rosemary on fire, blow it out and quickly tuck it under the lid.
Does it add fragrance and/or flavor? Thank you!
I love the show. So excited to make a few of these.
She reminds me of Karen from Will and Grace ❤️😂
Lynn is cute!!
16:30
That this looks good and for me is perfect, cause I don't eat seafood. BUT PLEASE, it's not PALLELLA, it's PAELLA (pa eh lla / pai ay uh). You are adding an extra "lle" and it does sound awful.
😳
![Kumamoto Masters Japan 2024 | Gregoria Mariska Tunjung (INA) [5] vs. Akane Yamaguchi (JPN) [2] | F](http://i.ytimg.com/vi/EIjZybhsWqA/mqdefault.jpg)
Love Milk Street!
We love Milk Street! Thanks for sharing all your wonderful recipes!
The classic, final, flourish for some paellas, is to light a sprig of rosemary on fire, blow it out and quickly tuck it under the lid.
Does it add fragrance and/or flavor? Thank you!
I love the show. So excited to make a few of these.
She reminds me of Karen from Will and Grace ❤️😂
Lynn is cute!!
16:30
That this looks good and for me is perfect, cause I don't eat seafood. BUT PLEASE, it's not PALLELLA, it's PAELLA
(pa eh lla / pai ay uh). You are adding an extra "lle" and it does sound awful.
😳