I finally got around to making this today. All 3 recipes: the ragu, the sauce and the lasagne. I didn’t grind the meat myself. I left that to my friendly oriental meat market, but then I had to go to the Italian market for the pancetta and the Barilla lasagna noodles. I used the last of my summer basil and luckily I have a bay tree.
I have the meat sauce on the stove. I enjoyed using my food processor in every step. It looks wonderful. I can’t wait to eat it tomorrow. It’s late. It will be done around midnight. So, it’s tomorrow’s supper.
I just started watching some of the episodes from Season 5 here on YT. The comments are turned OFF. Why? I had to backtrack to one from season 4 to leave a comment. I noticed that Chris did the Vietnamese beef stew recipe himself. I like the other cooks on the show. I don't get season 5 yet on Create, so I must have missed something. Where are all the other great cooks? Matt Card, Rayna, Lynn, Erika. I want to see them, not Chris. Although he did a very good job demonstrating how to make the beef stew.
Have you had the real fettuccine alfredo? There is no cream sauce. It just an emulsion of the pasta water, butter, and either parmeseno or pecorino cheese. Way better than the Americanized version.
made the bolognese today and I had my reservations cause the amount of tomato listed is literally like double the amount of any other bolognese recipe ive ever seen. sure enough, it tasted like tomato soup with hamburger helper. skip this one, its not worth the money and time
In Italy we NEVER add bay leaves, chili pepper, Parmigiano or basil to the besciamella sauce. We only add black pepper and grated nutmeg. Where did you ever see an Italian messing up this sauce this way? The ragú also is not a real bolognese ragú. If you call it lasagna bolognese, "straight from Bologna", just do it in the right "bolognese", way. Otherwise call it "someone else" lasagna.
As far as I know you make fresh pasta at home. Store-bought pasta is almost necessary to get the quality and varieties. DeCecco seems to be available at almost every store. This brand uses Durham wheat flour, old school techniques, and, for most of their varieties, bronze draw plates. I would prefer to make my own lasagna sheets and fresh pasta. I'm not going to bother with dried pasta though.
Since when did Chris get so snotty? It seems like all he does is make rude comments and belittle his guests. They just ignore him. Maybe that is why there are only 17 comments.
Aaargh - Tagliatelle is not pronounced tag lee a tell ee. Lynn needs to learn the proper pronunciation of Italian words if she is going to attempt to speak them.
@@passiveaggressive6175 If people are going to use foreign words or phrases, then they should learn the proper pronunciation. By not doing this, it shows a lack of education and a lax attitude. Non mi interessa cosa pensi.
@@KINGJEREMY6666 Mispronunciation is not saying the word correctly. It has nothing to do with any accent. Yes, actually, I do meet the definition of genius. Thank you for recognizing that.
Then teach all the italians here in America that do not pronounce words correctly...everything ending in 'a'! Learn to speak correctly. The rule then should run both ways.
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
We have four in the oven! Love this recipe! Thank you Milk Street!
Just made this. Gluten Free too! Absolutely wonderful.
The editing of the first scene is incredible
Christopher Kimball's Milk Street! It's a good day.
I finally got around to making this today. All 3 recipes: the ragu, the sauce and the lasagne. I didn’t grind the meat myself. I left that to my friendly oriental meat market, but then I had to go to the Italian market for the pancetta and the Barilla lasagna noodles. I used the last of my summer basil and luckily I have a bay tree.
Watching this Aug 2022 and wondering what has happened to the Milk Street series. Has it been cancelled cos I can no longer find the online series🤔
I love he fact you had the dairy all at once. People think adding a little at the time. Helps with lumps. It is totally the opposite. For Besciamella.
Does anyone know which Milk Street cookbook has this recipe?
I have the meat sauce on the stove. I enjoyed using my food processor in every step. It looks wonderful. I can’t wait to eat it tomorrow. It’s late. It will be done around midnight. So, it’s tomorrow’s supper.
Can you substitute prosciutto for the pork shoulder?
Well, prosciutto is basically ham, different cut. a pound of prosciutto is probably expensive.
Marcella Hazan is probably rolling in her grave but I love the idea of a dairy less bolognese. This is going in my list of dishes to make. Good job!
I just started watching some of the episodes from Season 5 here on YT. The comments are turned OFF. Why? I had to backtrack to one from season 4 to leave a comment. I noticed that Chris did the Vietnamese beef stew recipe himself. I like the other cooks on the show. I don't get season 5 yet on Create, so I must have missed something. Where are all the other great cooks? Matt Card, Rayna, Lynn, Erika. I want to see them, not Chris. Although he did a very good job demonstrating how to make the beef stew.
In the UK the Béchamel method is standard lasagne recipe. The US way of using ricotta and mozerella etc is a novelty 😂
Have you had the real fettuccine alfredo? There is no cream sauce. It just an emulsion of the pasta water, butter, and either parmeseno or pecorino cheese. Way better than the Americanized version.
made the bolognese today and I had my reservations cause the amount of tomato listed is literally like double the amount of any other bolognese recipe ive ever seen. sure enough, it tasted like tomato soup with hamburger helper. skip this one, its not worth the money and time
In Italy we NEVER add bay leaves, chili pepper, Parmigiano or basil to the besciamella sauce.
We only add black pepper and grated nutmeg.
Where did you ever see an Italian messing up this sauce this way?
The ragú also is not a real bolognese ragú.
If you call it lasagna bolognese, "straight from Bologna", just do it in the right "bolognese", way. Otherwise call it "someone else" lasagna.
Simmer down lol.
Chill
Hello "branc", you are right 100%, and in Italy we call them Lasagne and NOT lasagna!
Hey, they changed it up, okay branc?
They added Basil leaves, NOT Bay leaves.
A 30 second intro? Really? And 1:30 to get into the episode??? Gelatin instead of good meat??? Store bought noodles????
get over your self
I actually rewatched the intro probably five times because I really liked the scenes and the editing.
As far as I know you make fresh pasta at home. Store-bought pasta is almost necessary to get the quality and varieties. DeCecco seems to be available at almost every store. This brand uses Durham wheat flour, old school techniques, and, for most of their varieties, bronze draw plates. I would prefer to make my own lasagna sheets and fresh pasta. I'm not going to bother with dried pasta though.
Is this Bridget?
@@lynnstlaurent6789 😆😆😆
Since when did Chris get so snotty? It seems like all he does is make rude comments and belittle his guests. They just ignore him. Maybe that is why there are only 17 comments.
He has a habit of making really needless vain comments. That's probably why they don't miss him at ATK.
Aaargh - Tagliatelle is not pronounced tag lee a tell ee. Lynn needs to learn the proper pronunciation of Italian words if she is going to attempt to speak them.
You are the reason why comments are usually turned off😒
@@passiveaggressive6175 If people are going to use foreign words or phrases, then they should learn the proper pronunciation. By not doing this, it shows a lack of education and a lax attitude. Non mi interessa cosa pensi.
It’s called an accent genius.
@@KINGJEREMY6666 Mispronunciation is not saying the word correctly. It has nothing to do with any accent.
Yes, actually, I do meet the definition of genius. Thank you for recognizing that.
Then teach all the italians here in America that do not pronounce words correctly...everything ending in 'a'! Learn to speak correctly. The rule then should run both ways.