Enjoying our content? Join the Canto Cooking Club - bit.ly/3ls0baS Support us on Patreon - www.patreon.com/madewithlau Get the full recipe here - madewithlau.com/recipes/vegetable-lo-mein What'd you think of the recipe? What dishes would you like to see next from us? Reply to this comment and let us know!
@@patrickchase3307 XLB is so good! I will add it to our list of things to make. Traditionally, dim sum hasn't been in my dad's wheelhouse but I'm sure it'd turn out great if he made it haha.
Happy birthday to Daddy Lau! Thanks for this video, the noodles look delicious. I'd love to see more vegetarian (or adaptable to be vegetarian) home style dishes like this.
This is really the wholesome content needed in this weird time we are all living in. Congrats on a festive 75th birthday and the growth of a wonderful family.
I am a Chinese Singaporean and although Chinese food is in abundance here, I am very thankful to have this video and recipe to learn. Apart from following the recipe, Papa Lau tips on cooking in general are very helpful too. Thank you very much
Thank you so much for the kind words Luigi! It really means a lot to our family :) My dad's flute skills are next-level - it's so great to be able to share with you! We really appreciate the love.
I'm thrilled to discover this channel and learn more about my Cantonese roots. These recipes are my comfort food! Yes, this production value is top notch and the food looks amazing. But in addition to that, I'm practicing my Chinese while I watch! These subtitle translations are spot on. I appreciate listening to Daddy Lau firsthand and getting a glimpse into the dinner table talks. Looking forward to more. Thank you so much for making these videos!!!
That's so great to hear! Thank you so much for the high praise and kind words. I am definitely getting better with my Cantonese too through filming / editing / watching these videos. It's been great by-product of capturing these memories and recipes! Excited to share more with you :) Any recipes you want to see next?
@@MadeWithLau Off the top of my head, I could never get sauteed string beans to taste like restaurant quality (probably lacking wok hei). Also, clam in black bean sauce.... steamed salty pork....braised tofu, mushroom... lobster noodles with ginger and scallion... thousand year egg and pork porridge... There's so many! I'm happy to see anything that Daddy Lau enjoys to cook. I'm sure there are many more staples from the restaurant. Take care Lau family!
Happy Birthday Daddy Lau so nice to see you happy and proud. Very emotional for me, evoking beautiful memories of my Mum who was a great cook, having family banquets for the slightest excuse. Since her recent departure, I can see the same pride and joy Daddy Lau has that my Mum use to have, Family, Food and Love so Chinese. Once again thank you Lau family in giving me confidence to recreate so many of the Canto classics my Mum use to cook. ♥️
Hi Paul! thank you for the birthday wishes to dad. It's an honor to hear that our videos remind you of your mum. Food is so connected with family and memories. We can’t wait to continue sharing many more recipes with you and for you to try making them at home. We hope that each new video brings back even more happy memories ❤️
To the Lau family, I want you all to know how much this video has touched my heart. Right now I have a lot of uncertainty in my life and a lot of worrying and sometimes sad thoughts, but I want you all to know that this video really made me know that everything in my life is going to be ok … that I will be happy and enjoy a long life.. and to see you all as a family it really gives me the joy and happiness that I needed to carry on. thank you for that. Love you all
Your dad and his cooking reminded me about my childhood in Hong Kong, watching my grandma cooking yummy Chinese food. Grandma always told me about wok hei but unfortunately my gas stove here in Australia never gave me enough heat and wok hei. Love your videos, love learning authentic Cantonese recipes from your dad and listening to his "authentic" verbal Cantonese made me homesick .. hahahahhaha :D Happy Birthday Daddy Lau :)
Brenda - we are so honored to know that the videos give you a remnant of your HK childhood! We love that you have an appreciation for wok hei and authentic Cantonese recipes!! Daddy Lau says thank you for your kind birthday wishes and your support for our RUclips channel! It really means the world to us! 🙏💖
Thank you for the love Brenda! We're touched that our videos brought you back to such great memories and people. I'm sure your grandma's food was incredible!
Thanks so much for the kind words and wishes Ben! We're so grateful to have you with us :) Looking forward to sharing more with you! Any recipes / content you want to see from us?
@@MadeWithLau i have just begun watching this channel, so this video may exist already, but chinese cooking demystified has a great video on the logistics of preparing dishes for a family meal (in the style of having about 1 dish per person for sharing) and i would be very interested to see your take on the topic (especially seeing that huge feast at the end of this video) :) will be glad to see anything though, and work my way through the channel's existing content. cheers and congratulations again !
@@MadeWithLau Came here from demistyfied too... And totally agree with ben; being chef of a family of four, I'm always trying to streamline the food production at home, so it takes the minimum time needed....
@@user-ze7sj4qy6q That's a really great idea - we have not done a video like that too. I'd love to personally learn about that too and see how he juggles so many dishes at once. Core to the memories of my dad will always be feasts like this. It'd be great to recreate that experience for my kids!
@@tatoruso absolutely! definitely something I want to learn as well. added to our list! Thank you so much for being here with us :) We're grateful to have you!
also here through CCD's rec and i sifted back through your videos as i've been trying to teach myself more chinese cooking. really dig the parts where you set the camera up with the family and talk while eating, daddy lau's clearly a wealth of knowledge and these videos are super educational to someone like me. it's really helpful how you guys talk about why you use certain vegetables and techniques. sometimes seems like all i find on the internet are strict recipes but it's nice to hear more about "why" you do those things. thanks again
Thank you so much for the high praise and kind words! We're so glad to hear that you're getting a lot of value and education out of the videos. For me personally, I'm learning so much and have a much higher appreciation for the craft! Excited to continue sharing with you!
Congratulations to Daddy Lau, and congratulations to Jennifer and Ken! I found this channel earlier today through the recommendation of Chinese Cooking Demystified, and I'm really glad I did. All of these videos make me feel so happy and excited to try the recipes
Thank you so much for the kind wishes and for the love! We're so grateful that you're here with us :) I'm honored that our videos are bringing a smile to your face. Such a great comment to read and to remember for the future!
I love the warmth from the whole family. it's so genuine, so much more than the "we do it because we have to, not because we want to" birthdays. my birthday is coming up. maybe I'll have Lo Mein for mine too.
I love the parts at the end of your videos with your family. The best part about food is how it brings people together. Thank you so much for sharing all of your knowledge and happiness with the world.
Love these videos! My parents were also from Taishan, China and many of these dishes were what I grew up eating. My father was also a chef when he immigrated to Canada and cooked delicious meals at home for us. Thank you for preserving the traditions of Tai Shan foods and lifestyle! Wishing dad Lau health and longevity! He’s such a great inspiration for me as a daughter of Tai Shan parents.
Happy belated birthday Papa Lau!! I am very grateful for you guys, not many people on RUclips have genuine, authentic Chinese recipes, sadly. Thanks to you I won't to have to fester in mediocre attempts for much longer! Xiè xie!!
I'm a Pennsylvania farm boy but I love Asian food and I'm trying to become proficient in Asian cooking. I love your channel and feel like your father shows the true way of Asian cooking. Thank you
Mr. Lau, I just can not get enough learning from your cooking. Lucky living in Taiwan, able to get all the ingredients but Cantonese style is one of my favorite Chinese style cuisine. Chinese cuisine is soo rich.
I simply love Chef Lau's style & devotion to his craft. He's simply the best. I'd love to make this recipe, but I'd like a thinner noodle. Chef Lau, which noodle would you recommend/ suggest? Thank you Chef Lau for showing us what real, authentic, genuine Cantonese cooking is.
Happy Birthday, Chef Lau. May you always be blessed with good health and wealth. Thank you for cooking for us. I have learned a lot from you, wife, and son. Bless you all!
75?! Papa Lau doesn’t look a day over 65! What is this crazy Asian gene?! 🤭 Happy belated birthday to Papa Lau! May he have a blessed and successful year ahead, and continue to share his love and recipes of Asian cooking so we can embrace the knowledge and culture 👏🙏
Thank you so much Ann! So glad you have been enjoying our videos and learning from Daddy Lau! Wishing you a wonderful weekend and we can't wait to share more recipes soon :)
Thank you for these videos! I have always wanted to cook Cantonese food since I’m Cantonese but it’s so hard since a lot of Chinese channels post and explain their recipe in Chinese and my Chinese just isn’t that good. I love how you guys translate everything and have recipes in English and the explanation of why Daddy Lau does things a certain way is super helpful. Thank you for measuring out everything too. Please post more vids, I would love to get back in touch with my roots. I came across your channel by the Congee video. I made it for my mom and she was so surprised. I would love to learn more and give my mom a taste of home. Eternally grateful to guys for doing this, you guys are awesome!
Thank you so much Lis! We are so so happy to hear this. Grateful that you found our channel, have been enjoying how we teach the recipes, and to hear that you mom liked the congee! We can't wait to keep making more videos and to share with you ❤️ Hope you are having a great day and excited for the New Year :)
Daddy Lau's recipe looks amazing and I will be making it soon. The ending of this video is just simply wonderful. The joy and happiness expressed from your family gave me a huge smile and warmed my heart, thank you Lau family for sharing, inspiring and uplifting us! 💓💞💓
Thank you so much for the kind words! We're so glad that our love was able to translate across the screen and that you were able to celebrate with us :) That warms our heart to read!!
Happy birthday daddy Lau and congrats to Jennifer, Ken and the Lau family! Great to learn about the meaning of noodles as a dish, we’ll have to bring this to the next birthday!
I have always loved All Chinsrs cooking. My father toke us to the chinese Resturant in our area when they opened.He taight us all the great things to eat. In WW2 he was so greatful for the Chinese people who kept Merrill's Marauder's from starving to death. My father always respecyed the Cinnese people. Although i have cooked Chinses dishes since i was 17 yo. The rips you give are very helpful! Happy belated Birthday...and many more!
Happy Birthday, and thank you for sharing this recipe! The recipe was down to earth and well explained, so I'll have no trouble following it, and the editing made the video fun to watch. Not only that, but you went above and beyond with the educational segments, so I feel like I learned something as well as furthered my cooking. Really glad Chinese Cooking Demystified recommended you guys, great video. Congratulations to Jennifer and Ken!
Thank you so much for the kind words and wishes! So glad to hear that you got a lot of value and entertainment out of it :) It's really encouraging to hear! Are there any recipes our videos you want to see next?
Saw this yesterday and made it tonight. Amazing. Flavorful and well seasoned yet the taste of each vegetable still shines through. I used the exact veggies big daddy used and it was awesome. Tossed in 3-4 dried chiles with the mushrooms for a little kick and the whole bowl is gone. 🎉🎉❤❤
Happy belated birthday Daddy Lau!! I wish you a healthy and long life, and hope all your wishes come true soon! We are so blessed to learn so much from you! P.S. Loved the part where Daddy Lau looked hella proud after his dish 😂
Thank you so much for the kind wishes and words Tina! We really appreciate the love :) I LOVEDDD that part too hahaha. I love capturing how proud he is of his creations - so precious!
Thank you so much! I grew up in Hawaii and have had trouble finding correct recipes. Thank you thank you thank you! With love from tennessee. Enjoy your retirement also!
A belated happy birthday to Uncle Lau and congratulations to Jennifer! I'm going to try to make the Lo Mein and Hot & Sour for my daughter's birthday this weekend. I just need to make a few changes to make it vegan. Found an egg substitute for the soup, now just need to find vegan lo mein noodles. I would love to see an episode for that Kung Pao chicken your dad was making at the end of the video. How about Cha Siu for another episode? I've seen a bunch of those recipes, they are all a little different, would love to see your dad's take on it. Spicy Cold Noodles? I'll be making that too this weekend and would love to see your dad's recipe as well. Again, thanks for the videos!
Thank you so much Tom! So excited to see you back here again and that you found this dish. That's great that you are making these dishes for you daughter's birthday this week 🥰 You'll have to let us know what you discover for vegan lo mein noodles. We'd be curious to hear what you like using. Oh yes we'd love to do both Kung Pao and Cha Siu (we might just be doing that in the next few weeks)! Can't wait to keep sharing recipes with you. Thanks so much again for your comment. We are grateful to have you tuning into our videos and trying them for your family! ❤️
This had a little bit of everything!! Delicious food, family, babies, birthdays, wisdom from mama Lau....BEAUTIFUL!! Happy Birthday Daddy Lau, congrats Jennifer and Ken!!
Omg u guys made me cry. Such a happy bday party. Makes me miss my grandpa who passed in 2016. 🤧 Keep it up, Lau fam! This is such a beautiful series. 🎂🎉♥️
I've been binging all your videos, they literally feel like a warm hug🥺 Wish I had the chance to ask my grandparents about their recipes and their life back in China, but just watching your family connect over food gave me so much comfort, thank you for sharing your stories!
Oh wow Sophia. It's an honor to hear that our videos can give you this comfort 🥺 Food is so connected with family and memories. We can’t wait to continue sharing many more recipes with you and hope that each new video brings you more happy memories of your loved ones ❤️
HAPPY BIRTHDAY DADDY LAU!!!! 🎉🎉🎉 I just today found this channel through another channel i watch... came for the recipes stayed for the recipes aswell as the wholesomeness... Good quality videos and easy yo understand instructions... Keep up the good work!!!
Ahhh! Thank you for the kind words - it was really touching to record her saying those things. This will always be one of my favorite videos out of the hundreds to come in the future. So many great memories!
Just made this tonight for the first time and it came out perfect. The best bowl of vegetable Lo Mein I have ever eaten. Your father is a true culinary genius!
Happy birthday, Asok Lau! Seng yat fay lok! Wishing you long life! How I wish my father was still alive today. He passed on in 2019 at 85 years old. He would have loved watching your videos. He was also from Guangzhou (Hoy Ping) but moved here in the Phils.in 1943. Keep on filming your videos to keep the Cantonese tradition of cooking alive.
just found this channel! So amazing and love the bits at the end when you all get together as a family and eat and celebrate life together. It really sets this channel apart from other cooking channels. Real personality and a real love of family cooking! Love it!
刘叔, 祝您天天身康心安, 寿如长江. 生日快乐. Daddy Lau, may your body is well and your heart is at peace always and wish your life is as long as the Yangtze. Happy Birthday.
Watching "Daddy Lau" always makes me hungry...why does it have to be 1 AM when I get a chance to watch?!? On another note, these are probably the prettiest lo mein noodles I've seen; most places I've had only do onion and mushroom, maybe a few pieces of green pepper and green cabbage. Happy (belated, just found the channel recently) Birthday to "Daddy Lau"
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Get the full recipe here - madewithlau.com/recipes/vegetable-lo-mein
What'd you think of the recipe? What dishes would you like to see next from us? Reply to this comment and let us know!
Would love to see a video about your family's favorite dim sum dishes. I'm also a sucker for xiao long bao.
@@patrickchase3307 XLB is so good! I will add it to our list of things to make. Traditionally, dim sum hasn't been in my dad's wheelhouse but I'm sure it'd turn out great if he made it haha.
@@patrickchase3307 Oh I forgot - we have our steamed spare rib recipe coming out next week. Another great dim sum recipe!
Would you consider doing a shopping video? Teach us how to pick good produce, how to order from the fish/meat counter, favorite snacks, etc
Happy birthday to Daddy Lau! Thanks for this video, the noodles look delicious. I'd love to see more vegetarian (or adaptable to be vegetarian) home style dishes like this.
Your dad does not look 75!! Happy belated to him! I love his energy! Thank you for creating these wonderful videos :)
Awww thank you so much! We really appreciate the kind words and the love :) It's our pleasure to share with you!
This is really the wholesome content needed in this weird time we are all living in. Congrats on a festive 75th birthday and the growth of a wonderful family.
Thank you so much for the kind words Patrick! It means a lot to us :) We're glad you could celebrate with us in spirit!
Love this channel Thank you laus
@@MadeWithLau IP is an example
Happy belated birthday, Uncle. Health and happiness to you and your family. Your legancy lives on with these videos.
May Daddy Lau's life be long and full of happiness.
This channel is incredible.
Thank you for the kind words and wishes! We're grateful to celebrate with you :)
I am a Chinese Singaporean and although Chinese food is in abundance here, I am very thankful to have this video and recipe to learn. Apart from following the recipe, Papa Lau tips on cooking in general are very helpful too. Thank you very much
as if I wasn't already blown away by the quality, you lot had all my love as soon as I saw your dad playing the flute! brilliant video and recipe :D
Thank you so much for the kind words Luigi! It really means a lot to our family :) My dad's flute skills are next-level - it's so great to be able to share with you! We really appreciate the love.
I'm thrilled to discover this channel and learn more about my Cantonese roots. These recipes are my comfort food! Yes, this production value is top notch and the food looks amazing. But in addition to that, I'm practicing my Chinese while I watch! These subtitle translations are spot on. I appreciate listening to Daddy Lau firsthand and getting a glimpse into the dinner table talks. Looking forward to more. Thank you so much for making these videos!!!
That's so great to hear! Thank you so much for the high praise and kind words. I am definitely getting better with my Cantonese too through filming / editing / watching these videos. It's been great by-product of capturing these memories and recipes!
Excited to share more with you :) Any recipes you want to see next?
@@MadeWithLau Off the top of my head, I could never get sauteed string beans to taste like restaurant quality (probably lacking wok hei). Also, clam in black bean sauce.... steamed salty pork....braised tofu, mushroom... lobster noodles with ginger and scallion... thousand year egg and pork porridge...
There's so many! I'm happy to see anything that Daddy Lau enjoys to cook. I'm sure there are many more staples from the restaurant. Take care Lau family!
@@alvina_k Thank you for the suggestions! Those are all great ideas - added to our list!
@@MadeWithLau faster t start from strrtt tzz a rrrsrrrsrssrsssrrs RSrsrrrrrrrr c
i cannot believe daddy lau is 75, he looks so youthful! thank you for sharing his knowledge with us
Happy Birthday Daddy Lau so nice to see you happy and proud. Very emotional for me, evoking beautiful memories of my Mum who was a great cook, having family banquets for the slightest excuse. Since her recent departure, I can see the same pride and joy Daddy Lau has that my Mum use to have, Family, Food and Love so Chinese. Once again thank you Lau family in giving me confidence to recreate so many of the Canto classics my Mum use to cook. ♥️
Hi Paul! thank you for the birthday wishes to dad. It's an honor to hear that our videos remind you of your mum. Food is so connected with family and memories. We can’t wait to continue sharing many more recipes with you and for you to try making them at home. We hope that each new video brings back even more happy memories ❤️
@@MadeWithLau 🙏🙏♥️♥️
To the Lau family, I want you all to know how much this video has touched my heart. Right now I have a lot of uncertainty in my life and a lot of worrying and sometimes sad thoughts, but I want you all to know that this video really made me know that everything in my life is going to be ok … that I will be happy and enjoy a long life.. and to see you all as a family it really gives me the joy and happiness that I needed to carry on. thank you for that. Love you all
Your dad and his cooking reminded me about my childhood in Hong Kong, watching my grandma cooking yummy Chinese food. Grandma always told me about wok hei but unfortunately my gas stove here in Australia never gave me enough heat and wok hei. Love your videos, love learning authentic Cantonese recipes from your dad and listening to his "authentic" verbal Cantonese made me homesick .. hahahahhaha :D Happy Birthday Daddy Lau :)
Brenda - we are so honored to know that the videos give you a remnant of your HK childhood! We love that you have an appreciation for wok hei and authentic Cantonese recipes!! Daddy Lau says thank you for your kind birthday wishes and your support for our RUclips channel! It really means the world to us! 🙏💖
Thank you for the love Brenda! We're touched that our videos brought you back to such great memories and people. I'm sure your grandma's food was incredible!
Use an Asian portable gas burner-holds a round bottom wok-flames go up the sides
just found you guys thru chinese cooking demystified, love the video and congratulations to daddy lau!ill be back around for sure
Thanks so much for the kind words and wishes Ben! We're so grateful to have you with us :) Looking forward to sharing more with you! Any recipes / content you want to see from us?
@@MadeWithLau i have just begun watching this channel, so this video may exist already, but chinese cooking demystified has a great video on the logistics of preparing dishes for a family meal (in the style of having about 1 dish per person for sharing) and i would be very interested to see your take on the topic (especially seeing that huge feast at the end of this video) :) will be glad to see anything though, and work my way through the channel's existing content. cheers and congratulations again !
@@MadeWithLau Came here from demistyfied too... And totally agree with ben; being chef of a family of four, I'm always trying to streamline the food production at home, so it takes the minimum time needed....
@@user-ze7sj4qy6q That's a really great idea - we have not done a video like that too. I'd love to personally learn about that too and see how he juggles so many dishes at once. Core to the memories of my dad will always be feasts like this. It'd be great to recreate that experience for my kids!
@@tatoruso absolutely! definitely something I want to learn as well. added to our list! Thank you so much for being here with us :) We're grateful to have you!
also here through CCD's rec and i sifted back through your videos as i've been trying to teach myself more chinese cooking. really dig the parts where you set the camera up with the family and talk while eating, daddy lau's clearly a wealth of knowledge and these videos are super educational to someone like me. it's really helpful how you guys talk about why you use certain vegetables and techniques. sometimes seems like all i find on the internet are strict recipes but it's nice to hear more about "why" you do those things. thanks again
Thank you so much for the high praise and kind words! We're so glad to hear that you're getting a lot of value and education out of the videos. For me personally, I'm learning so much and have a much higher appreciation for the craft!
Excited to continue sharing with you!
Congratulations to Daddy Lau, and congratulations to Jennifer and Ken!
I found this channel earlier today through the recommendation of Chinese Cooking Demystified, and I'm really glad I did. All of these videos make me feel so happy and excited to try the recipes
Thank you so much for the kind wishes and for the love! We're so grateful that you're here with us :) I'm honored that our videos are bringing a smile to your face. Such a great comment to read and to remember for the future!
@@MadeWithLau ll
hahaha daddy lau cooking in a tank top is such a mood. certainly brings back memories. happy birthday ! 生日快乐 !
Thanks for the birthday wishes! If he had his way, he’d film all of his recipe videos in a tank top hahaha.
I love the warmth from the whole family. it's so genuine, so much more than the "we do it because we have to, not because we want to" birthdays. my birthday is coming up. maybe I'll have Lo Mein for mine too.
Your Dad seems like such a nice guy. Love your family.
I love the parts at the end of your videos with your family. The best part about food is how it brings people together. Thank you so much for sharing all of your knowledge and happiness with the world.
Thank you for the kind words! I totally agree :) We're grateful to have the opportunity to share and honor my parents' legacy with everyone!
Love these videos! My parents were also from Taishan, China and many of these dishes were what I grew up eating. My father was also a chef when he immigrated to Canada and cooked delicious meals at home for us. Thank you for preserving the traditions of Tai Shan foods and lifestyle! Wishing dad Lau health and longevity! He’s such a great inspiration for me as a daughter of Tai Shan parents.
LUV, LUV, LUV... Made with Lau... It's like seeing my dad again.
The vitality and optimism of dad Lau are so catchy!
Happy belated birthday Papa Lau!! I am very grateful for you guys, not many people on RUclips have genuine, authentic Chinese recipes, sadly. Thanks to you I won't to have to fester in mediocre attempts for much longer! Xiè xie!!
75 but still so full of vigor and still as sharp as his knives! This dish made my mouth water so bad. I can’t wait to try and recreate this Lo Mein 😍
I'm a Pennsylvania farm boy but I love Asian food and I'm trying to become proficient in Asian cooking. I love your channel and feel like your father shows the true way of Asian cooking. Thank you
Happy Belated Birthday grandpa Lau!!! 🎂
Mr. Lau, I just can not get enough learning from your cooking. Lucky living in Taiwan, able to get all the ingredients but Cantonese style is one of my favorite Chinese style cuisine. Chinese cuisine is soo rich.
Happy birthday 🎂 劉爸爸祝福你身體健康！生日快樂🎂🎁🎈🎊🎉👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
非常感謝您的支持和祝福！老劉㊗️您和家人健康快樂平安幸福:：
I simply love Chef Lau's style & devotion to his craft. He's simply the best.
I'd love to make this recipe, but I'd like a thinner noodle. Chef Lau, which noodle would you recommend/ suggest?
Thank you Chef Lau for showing us what real, authentic, genuine Cantonese cooking is.
Happy Birthday, Chef Lau. May you always be blessed with good health and wealth. Thank you for cooking for us. I have learned a lot from you, wife, and son. Bless you all!
75?! Papa Lau doesn’t look a day over 65! What is this crazy Asian gene?! 🤭 Happy belated birthday to Papa Lau! May he have a blessed and successful year ahead, and continue to share his love and recipes of Asian cooking so we can embrace the knowledge and culture 👏🙏
I know right?! I hope aging is as kind to us haha. Thank you for the kind words and wishes!!
A wonderful celebratory event for Daddy Lau. I applaud him for his superb culinary skills and such an amazing chef! I have gained so much from him.
Thank you so much Ann! So glad you have been enjoying our videos and learning from Daddy Lau! Wishing you a wonderful weekend and we can't wait to share more recipes soon :)
I've been binge-watching your videos - they are so well-made! Thank you for preserving your dad's knowledge and legacy for us!
The way he cook, so authentic, simple but direct to the point and there’s not a lot of ingredients
🙇🏻♂️ Grateful to hear you say that. Hope you are able to make and enjoy some of these dishes soon!
Thank you for these videos! I have always wanted to cook Cantonese food since I’m Cantonese but it’s so hard since a lot of Chinese channels post and explain their recipe in Chinese and my Chinese just isn’t that good. I love how you guys translate everything and have recipes in English and the explanation of why Daddy Lau does things a certain way is super helpful. Thank you for measuring out everything too. Please post more vids, I would love to get back in touch with my roots. I came across your channel by the Congee video. I made it for my mom and she was so surprised. I would love to learn more and give my mom a taste of home. Eternally grateful to guys for doing this, you guys are awesome!
Thank you so much Lis! We are so so happy to hear this. Grateful that you found our channel, have been enjoying how we teach the recipes, and to hear that you mom liked the congee! We can't wait to keep making more videos and to share with you ❤️ Hope you are having a great day and excited for the New Year :)
Daddy Lau's recipe looks amazing and I will be making it soon.
The ending of this video is just simply wonderful. The joy and happiness expressed from your family gave me a huge smile and warmed my heart, thank you Lau family for sharing, inspiring and uplifting us!
💓💞💓
Thank you so much for the kind words! We're so glad that our love was able to translate across the screen and that you were able to celebrate with us :) That warms our heart to read!!
Thanks for sharing we are all learning how to cook. Your dad is the best Chinese chef around. 😂🎉
I am an Indian binge watching the videos. I am going to get a wok and cook all the vegetarian and chicken recipes. They look so delicious!
Happy birthday daddy Lau and congrats to Jennifer, Ken and the Lau family! Great to learn about the meaning of noodles as a dish, we’ll have to bring this to the next birthday!
Thanks for the love Oleg! AND CONGRATULATIONS TO YOU AND AMY AND ORION!!!!!!!
Thank you very much for sharing your cooking skills with us. May you live long and enjoy your family.
你們一家人很幸福!
是的，兒女孝顺，家庭和睦。謝謝🙏您
So beautiful happy family, Tks for sharing your joy with us all💐💐💐💐
I have always loved All Chinsrs cooking. My father toke us to the chinese Resturant in our area when they opened.He taight us all the great things to eat.
In WW2 he was so greatful for the Chinese people who kept Merrill's Marauder's from starving to death. My father always respecyed the Cinnese people.
Although i have cooked Chinses dishes since i was 17 yo. The rips you give are very helpful! Happy belated Birthday...and many more!
Happy Birthday, and thank you for sharing this recipe! The recipe was down to earth and well explained, so I'll have no trouble following it, and the editing made the video fun to watch. Not only that, but you went above and beyond with the educational segments, so I feel like I learned something as well as furthered my cooking. Really glad Chinese Cooking Demystified recommended you guys, great video. Congratulations to Jennifer and Ken!
Thank you so much for the kind words and wishes! So glad to hear that you got a lot of value and entertainment out of it :) It's really encouraging to hear! Are there any recipes our videos you want to see next?
Beautiful family! You all are a treasure!
Saw this yesterday and made it tonight. Amazing. Flavorful and well seasoned yet the taste of each vegetable still shines through. I used the exact veggies big daddy used and it was awesome. Tossed in 3-4 dried chiles with the mushrooms for a little kick and the whole bowl is gone. 🎉🎉❤❤
His cooking method is easy. Love the food. Simple and healthy way.
This is the highest quality series of cooking videos that I’ve ever seen.
Happy belated birthday Daddy Lau!! I wish you a healthy and long life, and hope all your wishes come true soon! We are so blessed to learn so much from you!
P.S. Loved the part where Daddy Lau looked hella proud after his dish 😂
Thank you so much for the kind wishes and words Tina! We really appreciate the love :)
I LOVEDDD that part too hahaha. I love capturing how proud he is of his creations - so precious!
Thank you so much! I grew up in Hawaii and have had trouble finding correct recipes. Thank you thank you thank you! With love from tennessee. Enjoy your retirement also!
Really loved this, not just because I’m from Hawai’i. Glad you all had a great visit here.😊
A belated happy birthday to Uncle Lau and congratulations to Jennifer! I'm going to try to make the Lo Mein and Hot & Sour for my daughter's birthday this weekend. I just need to make a few changes to make it vegan. Found an egg substitute for the soup, now just need to find vegan lo mein noodles.
I would love to see an episode for that Kung Pao chicken your dad was making at the end of the video. How about Cha Siu for another episode? I've seen a bunch of those recipes, they are all a little different, would love to see your dad's take on it. Spicy Cold Noodles? I'll be making that too this weekend and would love to see your dad's recipe as well.
Again, thanks for the videos!
Thank you so much Tom! So excited to see you back here again and that you found this dish. That's great that you are making these dishes for you daughter's birthday this week 🥰 You'll have to let us know what you discover for vegan lo mein noodles. We'd be curious to hear what you like using. Oh yes we'd love to do both Kung Pao and Cha Siu (we might just be doing that in the next few weeks)! Can't wait to keep sharing recipes with you. Thanks so much again for your comment. We are grateful to have you tuning into our videos and trying them for your family! ❤️
This had a little bit of everything!! Delicious food, family, babies, birthdays, wisdom from mama Lau....BEAUTIFUL!! Happy Birthday Daddy Lau, congrats Jennifer and Ken!!
Yes! This video will always be one of my favorites. So many good memories captured!
Thank you for sharing. So lovely to see your Dady & Mummy enjoying such a special time with all their beautiful family. A Joy To Watch 🌹
Mr. Lau is very good!
professional chef！
My grandmother is 台山Taishan 人
the 湯丸 So long ago l not eat.
Mr.Lau cooking So good
l am in HK
Bye Bye.
This looks SO good! HBD Daddy Lau! Baby Cam looks adorable :)
Thank you so much Keidi!
Look very delicious 😋🤤 I love different kinds of lo mein
Happy 75th birthday to the great chef of Daddy Lau! Wish you happy and healthy. Pls take good rest n good care n continue show us your great cooking
Thank you for bringing us into your home for this very special celebration
Happy Birthday! Thanks for sharing your day. I sure wish I could sample your dishes!
Omg u guys made me cry. Such a happy bday party. Makes me miss my grandpa who passed in 2016. 🤧 Keep it up, Lau fam! This is such a beautiful series. 🎂🎉♥️
I just found this channel today. I so appreciate you providing a link for us to purchase his equipment.
Happy Birthday Chef Lau! Thanks for sharing your cooking recipes!
WONDERFUL VIDEO AND CHANNEL! Thank you for sharing you talents, experiences, and life with us viewers.
Happy birthday to Daddy Lau! Wishing you good health and happiness forever!
Thank you so much for the kind words and wishes! We really appreciate the love :)
Wishing Daddy Lau a Very Happy Birthday! Your Family Videos bring me so much happiness and I have loved every dish I make!
I've been binging all your videos, they literally feel like a warm hug🥺 Wish I had the chance to ask my grandparents about their recipes and their life back in China, but just watching your family connect over food gave me so much comfort, thank you for sharing your stories!
Oh wow Sophia. It's an honor to hear that our videos can give you this comfort 🥺 Food is so connected with family and memories. We can’t wait to continue sharing many more recipes with you and hope that each new video brings you more happy memories of your loved ones ❤️
HAPPY BIRTHDAY DADDY LAU!!!! 🎉🎉🎉
I just today found this channel through another channel i watch... came for the recipes stayed for the recipes aswell as the wholesomeness... Good quality videos and easy yo understand instructions... Keep up the good work!!!
Thank you for the birthday wishes! We're so grateful to have you here with us and excited to continue sharing with you!
your mother's words make me want to cry omg :') what an amazing family
Ahhh! Thank you for the kind words - it was really touching to record her saying those things. This will always be one of my favorite videos out of the hundreds to come in the future. So many great memories!
Happy Birthday Mr. Lau from Gianni ( from Italy and James from Hong Kong ) living in Spain . You are a very good Chef
We mix our way of cooking. Chinese ans Italian cuisine, I love to prepare cakes and James loves to eat that
Happy birthday Daddy Lau!!! What a blessing to have such a beautiful family.
Thank you so much for the kind words and wishes! We are very blessed :)
love learning your amazing cooking styles, but your joy just spreads all over me. Thank you so much!
Happy Birthday Mr. Lau! Thank you for teaching
Congrats to Daddy Lau and Jenn and Ken! Great video
Thank you so much fo the love and support!
Belated Happy birthday, Mr. Lau. May you have many happy, healthy years. Thank you for sharing your talents with us.
Happy birthday, Daddy Lau! Thanks for sharing your delicious recipes with all of us
Thanks for the love Jack!
I love this warm family video so much! Thanksssss,
Happy belated birthday daddy Lau! 🎂🍦🎁🎈🎊🧧🎉 Thank you for teaching me how to cook. 🥰
Just made this tonight for the first time and it came out perfect. The best bowl of vegetable Lo Mein I have ever eaten. Your father is a true culinary genius!
Oh wow 🙇🏻♂️ So happy it turned out delicious! Thank you so much for trying this recipe out! Wishing you a wonderful night ❤️
Happy birthday Daddy Lau enjoy your day you are the best cook
Happy birthday daddy lau may you be blessed with many many more.I really enjoy watching you and your family. Cam is so adorable.
Thank you so much Zelideth! We really appreciate the kind wishes and all the love!
Such a beautiful family. I’m very happy that I found this video.
I hope you had a wonderful birthday Mr Lau
Great video. You can truly see how Daddy Lau takes pride in his craft.
This makes me super excited to go back home over break where I will have an actual kitchen to try to make this
Yes! I hope your break is glorious and filled with all kinds of great food. Let us know how the recipes turn out for you :) Thanks for the love!
Happy birthday daddy Lau! Gotta get those birthday noodles 🎂
Thank you so much Arena!!!
What a wonderful video. Thank you for sharing and preserving Daddy Lau's recipes. Love is all.
Happy birthday to your Dad , he is Amazing cook
HAPPY HAPPY 75TH BIRTHDAY MR. LAU, MANY BLESSINGS FROM HOUSTON
THANK YOU RITA!! 🥳❤️
I just love your dad! Happy birthday to him, and many more! 🥳
Happy birthday, Asok Lau!
Seng yat fay lok!
Wishing you long life!
How I wish my father was still alive today. He passed on in 2019 at 85 years old. He would have loved watching your videos. He was also from Guangzhou (Hoy Ping) but moved here in the Phils.in 1943.
Keep on filming your videos to keep the Cantonese tradition of cooking alive.
Happy birthday, Daddy Lau!!!
Love how Daddy Lau explains his methods and techniques. 👍👍👍
is there a made with lau cookbook your father is a good chef bless you all🙏
just found this channel! So amazing and love the bits at the end when you all get together as a family and eat and celebrate life together. It really sets this channel apart from other cooking channels. Real personality and a real love of family cooking! Love it!
I'm very proud of Daddy Lau's family. Wishing you a happy birthday and your dreams come true. A truly amazing well experienced chef. Excellent!
Thank you so much Selaine! So grateful for your kind wishes to dad 🙏🏼❤️
刘叔, 祝您天天身康心安, 寿如长江. 生日快乐.
Daddy Lau, may your body is well and your heart is at peace always and wish your life is as long as the Yangtze. Happy Birthday.
非常感謝🙏這位朋友支持，我們十分真誠祝您牛年身體健康！萬事如意！平安快樂每一天。謝謝🙏！
Daddy Lau is the Mack Daddy of Cantonese cooking! Love listening to his Cantonese! Keep making these videos!
Haha thanks so much Eds ChevySS! 🙇🏻♂️🙇🏻♀️ We are so grateful that you are enjoying dad's cooking.
Watching "Daddy Lau" always makes me hungry...why does it have to be 1 AM when I get a chance to watch?!? On another note, these are probably the prettiest lo mein noodles I've seen; most places I've had only do onion and mushroom, maybe a few pieces of green pepper and green cabbage.
Happy (belated, just found the channel recently) Birthday to "Daddy Lau"
What a neat video and hope you all are healthy and happy!
Awesome recipe and I can practice my Cantonese listening comprehension. Thanks!
Thanks for the love! Glad to be able to help :)