Trending Tricolor Biryani | Veg Rainbow Biryani | Youtube Space In Hyderabad | Chef Harpal Singh
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- Опубликовано: 7 фев 2025
- Description
In the city of Biryani, at the RUclips space in Hyderabad, I am making a Trending tri color veg biryani in Chef Harpal Singh Sokhi Style. Kabita from Kabita's kitchen and madhura from madhuras recipe are here cooking along with me.
Rainbow biryani
For Rice
Caraway seeds (Shahi jeera) - 1 tsp
Cinnamon stick - 1 inch
Cloves - 4-5
Bayleaf -1
Green cardamom- 3-4
Salt 1 ½ tbsp
Rice soaked - ½ kg
Water as required
Layer 1
Oil- 1 tbsp
Ghee- 1 1/2 tbsp
Cumin seeds- 1 tsp
Ginger and garlic paste- 1 tbsp
Spinach blanched and pureed- 1 cup
Salt to taste
Coriander powder - 1 tbsp
Turmeric powder- 1 tsp
Red chilli powder- 1 tsp
Garam masala powder- 1 ½ tsp
Paneer cubes -100 gms
Yougurt- 2 tbsp
Brown onions- 1 tbsp
Mint leaves- 15-20
Layer 2
Ghee- 1 1/2 tbsp
Cumin seeds-1 tsp
Corn- 1 cup
Green pease-1 cup
Green chilli chopped - 1
Coriander powder - 1 tbsp
Turmeric powder- 1 tsp
Red chilli powder- 1 tsp
Cumin powder- ½ tsp
Garam masala powder- 1 ½ tsp
Salt to taste
Carrot puree - 1 cup
Yogurt- ½ cup
Brown onions- 1 tbsp
Mint leaves- 15-20
Layer 3
Ghee- 1 1/2 tbsp
Cumin seeds-1 tsp
Dry red chili whole- 2
Carrot boiled cubes- ¼ cup
French beans chopped boiled- ¼ cup
Cauliflower florets boiled - ¼ cup
Coriander powder - 1 tbsp
Turmeric powder- 1 tsp
Red Chilli powder- 1 tsp
Garam masala powder- ½ tsp
beetroot puree - 1 cup
Yogurt- ½ cup
Brown onions- 1 tbsp
Mint leaves- 15-20
Method
For Rice
In a pot boil water as required and add caraway seeds, cinnamon stick, cloves, green cardamom, salt and mix well.
Add soaked rice and boil for 10-12 mins, till rice is three fourth done.
Strain and spread the rice on a tray.
Keep the rice aside
Layer 1- green
In a pan heat oil and butter, add cumin seeds and green chilli chopped ginger garlic paste and sauté for 30 secs.
Add spinach puree, salt, coriander powder, red chilli powder, turmeric powder, garam masala powder. Mix well and cook for 2-3 mins.
Add paneer cubes, mix well and cook for 1-2 mins
Remove the mixture in bowl and add 2 Tbsp yogurt, 1 Tbsp brown Onion and 8-10 mint leaves, ¼ tsp of garam masala and mix well.
Add the mixture to a large bowl and spread 2 cups of boiled rice over it..
Sprinkle ¼ tsp garam masala, add 6-7 mint leaves ,½ Tbsp ghee and keep aside.
Layer 2- orange
In a pan heat 1 Tbsp heat ghee, add cumin seeds and sauté for 30 secs.
Add corn, green peas, green chilli chopped and sauté for 2-3 mins
Add salt, coriander powder, red chilli powder, turmeric powder, garam masala powder. Mix well and cook for 2-3 mins.
Remove the mixture in bowl and add 2 Tbsp yogurt, 1 Tbsp brown Onion and 8-10 mint leaves, carrot puree, and mix well.
Spread the mixture over the rice layer.
Spread 2 cups of rice over the gravy completing the second layer.
Add 1 Tbsp brown onions, add 6-7 mint leaves , ½ Tbsp ghee. And keep aside.
Layer 3-red
In a pan heat 1 Tbsp heat ghee, add cumin seeds, dry red chilli whole and sauté for 30 secs.
Add carrot, French beans, cauliflower and cook for 3-4 mins
Add salt, coriander powder, red chilli powder, turmeric powder. Mix well and cook for 2-3 mins.
Add beetroot puree mix well and cook for 2-3 mins
Remove the mixture in bowl and add 2 Tbsp yogurt, 8-10 mint leaves and mix well.
Spread the mixture over second layer of rice.
Spread and cover the top of the bowl with 2 cups of rice.
Add brown onions, mint leaves ghee.
Seal the bowl with a clean wrap and microwave for 15 -20 mins
Remove from microwave, transfer the biryani on to serving plates and serve hot.
Wow, what a wonderful way of making Biriani especially vegetarian 👌😋
Ami's Cooking thank you
Wah kea bat hai.I vl try this biryani.U r amazing chef harpal ji.
Thank you
Sirjee guru parab ki bahut bahut badhai....awesome biryani sirjee....ab to rainbow bhi ho gayi...ab to awadhi mutton biryani wo bhi aapke nayab andaaz me....
AmulyaAritra Rahul thank you ji
Sir you are a great personality and I must say million people learn from you ,you are an era, I watch you show Turban Tadka and I believe a chef inside every one and who know's every one want to be like you because you can't stop any one to eat and eat make the discovery of new food ......I owe you Sir Harpal
Thank you so much
Very nice sirji.. awesome..
Wow very nyc recipy....👌👌
Tani Twri thank you
chefharpalsingh
Welcm...😊😊
always liked ur recipes n nice to c other online chefs sitting n watching u😋
Thank you so much 🙂
Awesome
nice biryani
Nice.
Thank you:)
Aaap toh sabhi kee baap nikle cooking mei
U r giving tution to one of those top youtuber aap ka channel bhi top banega
God Bless you.
mouthwatering dish
Good morning . sardar ji .muh m pani a gya ..waah Kya colourful biryani bnayi apne .tussi great ho sir ....my wish to taste it
varat Singh Someday surely
varat Singh thank you so much ji
chefharpalsingh ji .I am defence person .when I will be on the leave definitely try to meet uh sir.ur very kind and charming person.
Wow soooooooo yummy👏👏👏👌👌👌👌😘😘👍👍👍
RAKESH KUMAR thank you
Hmmmm nice chef
Wonderful recipe..Tussi great ho Paa g..Well done..Keep cooking ☝👳🏻☝
Paul Chauhan thank you
Maza a gya sir rainbow taste 😋 awesome collaboration 😊
Shivam Sharma thank you
Shivam Sharma thank you
Tasty beryani sir oam yummy
Shashi Bhati this is an interesting biryani
Chef you're amazing. I always loves your videos. You're great chef.
Thank you ji
Awesome harpal sir. Good
kumarpravin 82 thank you
wa badi lambi mast recipe hai cheafji....
aur 19:04 to ekdam zakkas wala hai ji...energised cheaf
clove = mr dentist..hahahaha...
i am a dentist cheaf ji...hehe
dr.chinar khatu thank you
Happy Guruparv sir and babaji hamesha mehar karan ji
🤗mast
#chef Do made a video for Govind gatte recipe(Rajasthani shahi gatte)
મંથન દવે M.D. someday
Chaand sitare phool aur khushboo
Yeh toh saare puraane hai
Taaza taaza biryani bani hai
Hum uske deewane hai
You like this song chef ji!!!?? Its from kaho na pyaar hai. I like this songg veryy much.
plum juice lovely song
sir mai bhi apke sath cooking krne chahti hu
Nanu Joshi sure
kab Sir thanks for reply
Isn't biryani South Indian?
Right?
OMMBoy biryani is all over India
standing spices?? 😂 😂 😂
Khada Masalas
bartan khadkhana shadi shudha logon k leye dangerous music hai ha ha ha ha ha chef where is this show going on i want to participate in it
Rustam shah rajguru amazing isn’t it
sure sir it is really amazing