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When locking in the portafilter into the group head it seems kind it's pretty rough when it locks in.. Question, does it mess up and break the puck with it slamming in or does not?
great video mate, what size porta basket are you using for the 22.5g shot, is it generally ok to put more ground into a basket than the size on the basket states, say 20g into an 18g basket? thanks
If you have lots of volume not so much, it’s a lot of work for a coffee to do ABR on a volume machine. It’s more popular in overseas where the volume is low. In Australia the volumes are high and it would slow service down
The grinder we're using there is the Anfim SP2. It has a scale holder option which we have and we are using Acaia scales with it. The little dosing pots are very hand and here's a link for you: www.decor.com.au/product/decor-go-dip-tubs-75ml-set-of-6-3/
In Manchester yesterday and had a cappuccino (which was excellent by the way) in Ezra & Gil Coffee house they by the look of it are using this machine, probably why they are well regarded.
You can weigh each handle as per the ABR. If you use the mass mode you have to Tare the handle every time when weighing your dose in, so a matched handle save you time
Sounds impossible each group can have different Temperatures... Try run each one and have a temperature of each one checked.. I doubt one can have temp of 70,80,90celsius
the scales broke within a year of cafe use and the little magnets in the scales are a pain, plus one of the group heads would purge before the potafilter was took out making a mess, i wouldn’t recommend this machine because of those things
I am puzzled to see, and not only in this video but also in a myriad Instagram posts and other visual material from Australia the cups being upside down. Why? It goes against all rules and recommendations as the rim of a cup can be very hot and burn your lips and tongue.
💯 you have to have very well trained staff and great beans to be able to make the most of the machines capabilities. The cups face down as we don’t have cup warmers in Australian machines. There is no need. The other reason is if you face them up an insect or foreign object or dust will settle in the cup and may end up in the customers cup. 👍🏻
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99 🥺
Excellent details, but I’d expect nothing less from you as all your reviews are honest and thorough. Thanks
Thanks, we try to share our experience, positive, negative and honesty. 🤙🏻
This is basically 3 different top of the line espresso machines build to one
excelent 👍👏👏
Thanks so much, glad you liked the video :)
When locking in the portafilter into the group head it seems kind it's pretty rough when it locks in.. Question, does it mess up and break the puck with it slamming in or does not?
no its ok, it sounds very clunky but its not disturbing the coffee from what we found
i worked on one of these and i seen someone slam portafilter in group head hard and it would cause channeling
Excellent movie.
LM should have let you keep it.
Great stuff.
😂 i'll ask them next time to leave it. or maybe it fell off the truck 😉
Fun part I have no idea with all the coffee things and im opening a café shop in 2 week lol 😅
Wow. Good luck 🤞 are in OZ do you need help?
@@ArtistiCoffeeRoasters thankyou for your supporte. Right now im looking at an expresso machine dual head .
QUESTION: KB90 vs Tempesta from Astoria what are you opinion?
Sorry we know noting about he Astoria’s so hard for us to compare for you.
great video mate, what size porta basket are you using for the 22.5g shot, is it generally ok to put more ground into a basket than the size on the basket states, say 20g into an 18g basket? thanks
I love that portafilter connection. Do you think this feature will eventually make it down to prosumer machines?
Yes it’s a great concept, sure it will get there one day, currently it would be too expensive given the service parts swap kit would be approx $1000.
Hello
Is ABR feature worth the investment?
Thanks
If you have lots of volume not so much, it’s a lot of work for a coffee to do ABR on a volume machine. It’s more popular in overseas where the volume is low. In Australia the volumes are high and it would slow service down
@@ArtistiCoffeeRoasters Thank you for your reply
You sold me the kb90 after this detailed review!😂
Thanks, where can I send the invoice
Hi.
What is type and size of baskets are using in the portafilters??
We only use 58mm baskets that are the VST 21g 👍🏻 makes a solid coffee 👊🏻
What grinder are you using with the included (built-in) scale? Can you send me a link for the green dosing cups you use? Thanks
The grinder we're using there is the Anfim SP2. It has a scale holder option which we have and we are using Acaia scales with it. The little dosing pots are very hand and here's a link for you: www.decor.com.au/product/decor-go-dip-tubs-75ml-set-of-6-3/
Kb90 goodness!
In Manchester yesterday and had a cappuccino (which was excellent by the way) in Ezra & Gil Coffee house they by the look of it are using this machine, probably why they are well regarded.
Nice! I just checked out their instagram page. Looks like a pretty good cafe!
Awesome video guys! 😍
thank you
Amazing 😍
🤙🏻
I have notice when you insert the group head to pull a shot it looks like there is a major knock and can make a channel on the coffee ground?
It’s a click in to the yoke, then the piston comes down to meet the handle and you can see the handle move a little.
Waiting for Strada EP :)
If you have to tare the handle on the scale before each shot, why does it matter if all the handles are the same weight?
You can weigh each handle as per the ABR. If you use the mass mode you have to Tare the handle every time when weighing your dose in, so a matched handle save you time
Goood machiine Expreso
Perfect! 👌🏻
Wow
How much of an "investment" would one of these be?
USD $29.4k for the 3 group head + scale option
$31k aud.
Nice. Any color options?
How much to get one of this ???
hi, These in a 3 group RRP in AUD for $30800.00
Price please thanks
Please send us or your local agent for this. We can only help in Australia. 👍🏻
Nice work man. Some great tips and info.
Cheers 👍🏻
Sounds impossible each group can have different Temperatures... Try run each one and have a temperature of each one checked.. I doubt one can have temp of 70,80,90celsius
The machine has a seperate boiler for each head. And another for the hot water and steam, so it’s a 4 boiler machine
the scales broke within a year of cafe use and the little magnets in the scales are a pain, plus one of the group heads would purge before the potafilter was took out making a mess, i wouldn’t recommend this machine because of those things
Yes the magnets can come out, they are now held in by a small grub screw, the flush can be changed to on/off if needed. Sounds like a setting issue.
I am puzzled to see, and not only in this video but also in a myriad Instagram posts and other visual material from Australia the cups being upside down. Why? It goes against all rules and recommendations as the rim of a cup can be very hot and burn your lips and tongue.
💯 you have to have very well trained staff and great beans to be able to make the most of the machines capabilities. The cups face down as we don’t have cup warmers in Australian machines. There is no need. The other reason is if you face them up an insect or foreign object or dust will settle in the cup and may end up in the customers cup. 👍🏻
What a load of bollocks A La spaziale will pour and do the same job for half the price
I hope my barista doesn’t stick his bare fingers all over my coffee in the process of “distributing” it in the porta-filter every time 🤢
it happens more than you may like to know, but its the same as a chef, they touch you food!! we all hope great hygiene in followed.
@@ArtistiCoffeeRoasters the whole production process requires people touching the coffee. Harvesting, roasting, preparation, etc.