Slice: Keith's Culinary Adventure in Tunisia & Morocco

Keith's in Tunisia and Morocco, where he's cooking Tunisian beef stew and briques, chicken tajine with poached prunes and vegetables and lamb couscous.
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[@nicolaablett7790]

He really was quite a character and did some awesome programs and books

[@Gecko....]

North African food is my favorite then French then Indian.

[@stuartwilliams7371]

Rumour has it that the guy is still stood there.

[@JM-ll2vv]

1:04 The same hotel that had the terrorist attack in 2015