Dominos style Garlic Breadsticks & cheese chilli garlic breadsticks | Chef Sanjyot Keer
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- Опубликовано: 14 сен 2018
- Hi Guys, there is a typo in the recipe, black pepper is written as 1/4 cup black pepper instead of 1/4 tsp. Apologies! Happens sometimes!
Written recipe for Dominos style garlic breadstick & cheese chilli garlic breadstick
Ingredients:
Warm water 1/4th cup
Sugar 1 tbsp
Yeast 1.5 tsp
Refined flour 2 cups
Milk powder 1 tbsp
Salt ½ tsp
Garlic paste 1 tbsp
Black pepper 1/4th tsp
Olive Oil / oil as required
Butter to grease the tray
Oregano seasoning
Methods:
Add warm water in a cup, further mix, sugar and yeast and make sure the yeast dissolve in the water well, after few minutes you’ll find the mixture has turned frothy.
In a big mixing bowl, add refined flour, milk powder, garlic paste and salt & pepper to taste, mix well, further add 3/4th cup warm water and the yeast mixture and mix well, knead a soft dough, add oil to the dough and knead well to make a smooth dough. Knead for 15-20 minutes or you could also choose to knead with a electric beater or a stand mixer.
Apply oil on the surface to prevent the dough from drying, cover it with a damp cloth and rest the dough for 1.5 hours.
You must have seen the dough has doubled in size, knead the dough once again to puncture the dough, divide the dough into equal size dough balls and rest them again for 15 minutes, make sure you apply oil on their surface, to prevent it from drying.
Sprinkle some cornmeal or refined flour and flatten it with your hands, shape into an average size chapati, you can do it with hands no need of rolling pin.
Sprinkle some oregano seasoning over the flattened dough and fold it in half.
Grease the baking tray with butter and sprinkle some oregano seasoning, place the folded dough/uncooked bread and apply melted butter over it, sprinkle some more oregano seasoning over it and make incision over the bread.
Bake the bread in a preheated oven at 250℃ for 15-18 minutes.
Your dominos style garlic breadsticks are ready, cut with a knife over the incisions and serve hot with cheese dip.
Cheeses chilli garlic breadsticks
Cheese chilli filling
Ingredients:
Capsicum 1/4th cup (chopped)
Onions 1/4th cup (chopped)
Green chillies 1 tsp (chopped)
Garlic 2 tbsp (chopped)
Mozzarella cheese ½ cup (grated)
Oregano seasoning 2 tsp
Methods:
In a mixing bowl, add capsicum, onions, green chillies, garlic, mozzarella cheese and oregano, mix well, keep the mixture aside.
Fr making the breadsticks
Ingredients:
Warm water 1/4th cup
Sugar 1 tbsp
Yeast 1.5 tsp
Refined flour 2 cups
Milk powder 1 tbsp
Salt ½ tsp
Garlic paste 1 tbsp
Black pepper 1/4th tsp
Olive Oil / oil as required
Melted Butter as required
Oregano seasoning as required
Cornmeal as required
Cheese chilli filling
Methods:
Add warm water in a cup, further mix, sugar and yeast and make sure the yeast dissolve in the water well, after few minutes you’ll find the mixture has turned frothy.
In a big mixing bowl, add refined flour, milk powder, garlic paste and salt & pepper to taste, mix well, further add 3/4th cup warm water and the yeast mixture and mix well, knead a soft dough, add oil to the dough and knead well to make a smooth dough. Knead for 15-20 minutes or you could also choose to knead with a electric beater or a stand mixer.
Apply oil on the surface to prevent the dough from drying, cover it with a damp cloth and rest the dough for 1.5 hours.
You must have seen the dough has doubled in size, knead the dough once again to puncture the dough, divide the dough into equal size dough balls and rest them again for 15 minutes, make sure you apply oil on their surface, to prevent it from drying.
Sprinkle some corn meal over the working table or platform, take the dough balls and flatten the dough balls with hands to make like a thick chapati.
Apply butter over the flattened dough surface and add a spoonful amount of cheese chilli mixture or until half area of the dough surface is covered, fold the dough and press the edges to seal the bread.
Grease the baking tray with butter and sprinkle some oregano seasoning, place the folded dough/uncooked bread and apply melted butter over it, sprinkle some more oregano seasoning over it and make incision over the bread.
Bake the bread in a preheated oven at 250℃ for 15-18 minutes.
Your cheese chilli garlic breadsticks are ready, cut it with a knife over the premade incisions and serve hot with cheese dip.
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I set out to make garlic breadsticks but ended up making garlic biscuits!
Nice
😂😂😂
Same
Same here
Same but my biscuits are like stones
Amazing recipe! Really easy to follow. I filled it with corn, pesto and mozzarella. Thank you ♥️
I just love your recipes . Thank you sir 😊
Just love your finesse
i tried this and it came out almost perfect....i can make it perfect next time...
thanks chef!
I love how u show the prep time and cooking time , keep it up hats of to you and the cameramen
Ya...you noticed...
I also want to thank them...
Tried it and it came really well ...thanks for amazing recipe
Hello sir.I tried it...so yummy...my kids appreciated it.... thank you so much.
I love your recipes but if you can add the ingredients list in the description will help newbie like me to collect the the ingredients first and then follow the procedure
True...if you add ingredients in description....it will make us more convenient to collect all ingredients n measurs it properly
He needs to create a web site. That way we don't need to depend on YT for his recipes.
I agree... ingredients list in description will be very helpful
Parag Tawde they did!
ruclips.net/video/O0S9W6jy-LM/видео.htmli
Thanks for the detailed description👍
Fantastic recipe! And the videos are shot to perfection!
I know this has got nothing to do with the recipie.... But thumbnail has an incorrect spelling for garlic.
🙏Bhai Aaj meine pehli baar yeast ke saath garlic bread banaya Pehle mujje yeast ka istemal karna nahhi aata tha bt aap ki recioe se ye ,bahhut hi badhiya bana ye Meri beti to aap ki tariff karte ruckti nahhi he 🙏Thank u bhai 🙏
Looks so good must try
I just love it
Turned out really well.
tried this and it came out really well...my kids loved it...tanq
MashaAllah looking so yummy and delicious 👍
Today I try this recipe yummy and delicious 😋😋😋😋thank you
Amazing recipe, tried at home and loved it ❤❤❤
It’s really mouth watering I really want to come inside and eat the whole!!😋😋🤤🤤
Woww...you are amazing😍... I Loved all recipes💓🌼
I tried the recipie for the first time and it turned out to be yummy. Thankyou chef. I just follow all your recipies. Thankyou once again.
Hey,can you please mention what mode you used and how much time you kept it,bcoz a lot of comments said that their breadsticks turned out really hard
@@ananyarao5449 As I did pizza perfect like a bread....same for this too I keep own for pre heat for 2 mins at 250° both up and rods on....after this I keep pizza in and bake it at 180° with same up and down rods on....for 10 mins for half bake but for this directly u can bake it for 20 mins.....as per my experience..... 🍕
@@ayishaazeem3790 Thanks a lot
Bhai tera ghar pe roj baher khana ban ta hai so lucky ❤️
I never forget to like your videos!!
Wow.. Its really awesome...
I'm making this for sure
Great recipe
I tried it and it cms out yumi
Ur recipes are always awesome.. keep rocking
Mouthwatering is it
Wow ur's is the best way of garlic bread seen here.. Will try..
Is the milk powder compulsory?
One of my favourite recipes. Great one chef.
I adore this chef
Very delicious recipes Thx
I made this today. It turned out perfect. Tysm
Hey,can you please tell what mode U used and how much time U kept it,bcoz a lot of comments said that their breadsticks turned out really hard
Your recipes are awesome..and the way of shooting is very interesting..👍
Love ua recipes
Lovely dish❤😋
Wow mouth watering dish 😘😘😘
Great. Lai bhaari bhau
2nd one was so awesome 😭😭😭😭
Superb 😍😍😍
I like your all video without watching it ❤️👍
I seriously want a savoury snack. It is raksha bandhan week going on and I'm fed up eating sweets
Made it today, just forgot to put the garlic paste in the dough haha.
Turned out great anyway!
Pls pls pls pls KFC Rice bowl veg recipe....pls pls
I want to say wowwwwww
Big fan of you sir,, 👌🏻👍🏻😊
I m also a big fan of him
You make the best videos
superb
Tried the recipe and it turned out to be amazing♥️thankyou for the recipe chef💕
Microwave mai kon sa mode select kiya Apne garlic bread bnane k liye?
@@pritib6058 convection
Could anybody give dis chef a medal😍😍😍😍😍.....
Yes absolutely agree with u
Excellent.
omg so yumm & easy:-)
Very nice recipe
I prefer 2nd one😁
Btw this is very nice recipe
I love it
Toooooo Good .
Wow fantastic
How to make that dip which you had used
Amazing
How much oregano you want,
Food Lab-YES
Fantastic
Serves : 6
Me who can eat it all by myself: 👁👄👁
Ohh woow... Looks so delicious
#foodgiriwithasha
I saw the making part it remembered me the pizza i saw in this channel it was same the kneading part then blending everything
I am looking for a blender which one is nice n economic
What should be the microwave oven setting if I have a maximum of 200°c in the microwave oven??
Addicted to watching your videos
Too good
Thank you so much ❤️
How dare you built such a delicious recipe?
Very nice
Wow
Please add the ingredients list in description box it will be really helpful
Amazing receipe
Please tell the brands name of yeast u used in this recipe
आहाहा 😋
it was awesome but sir please brown sauce pasta recipe
와 정말 맛있어보여요 ~
Awesome stay conneted 😋😋😋
Hi should I keep the bottom heating rod only on or both top n bottom heating rod on
Superb
Can we make it in grilled toaster
Yummy😍
You are awesome 👍😎
Super
I have otg.. Which rack to use middle or upper one?
Sir plz tell how to cook it in convection microwave
Any way to make it on stove?
Delicious 😋
😋
Mark once said you should never let the air out of pizza dough !
Hi.. the taste was good, I got good rise out of the dough. Though the dought was way too extremely sticky, I ended up with crisp crunchy sticks insted of light airy soft garlic bread.. any fix or solution?? Open to suggestions alterations I absolutely luv to eat this as often as possible ❤️
I'm assuming you added sufficient amount and good quality yeast,
Set temperature at 200-220 and bake in middle rack for 20mins without applying butter/oil on garlic bread.
(U can instead use 1 spoon milk powder while making dough to get browning of bread)
After baking apply butter and cover for 10 mins with damp cloth.
This way u will get soft garlic breads
just a quick tip to all those who try to make this - your bread will most likely not change color!!! it will not turn brown!!!
i know this because when i tried baking, the bread was done in 15 minutes, but since it didn't change color, i turned the timer up, which ofcourse, turned my bread to biscuit 🤦🏻
so keep checking the oven people!!!!
I think main thing is that you have to pre heat the oven for 10 mins atleast at 250° after that you have to lower the temperature as per my experience....
Hello Chef ,very nice recipe!!!!! I have one request .plz plzz suggest us how to activate the yeast properly...I tried many times but not succeeded .
add yeast N sugar in lukewarm water & keep it in warm place for 10-15 mins
@yourfoodlab can we use garlic powder instead of garlic paste? Please reply.
Hello chef can you tell me how much yeast I should you and I have dry yeast. Plz reply
What can we use instead of corn meal
Please tell ASAP I have the bread resting
Definitely going to make this once I get yeast and corn meal 😅
You wont get corn meal in this season because i am also making and I didn’t get😢
@@aryamankapoor1770 bhai I think you'll get it online....but not worth for commercial purposes.....
@@ayishaazeem3790 yaa
My convection oven has maximum temp 200degree only so still I bake for same time as mention in recipe
Hi chef
Again nice recipe
My question is which brands yeast u hv used in this recipe...can u plz tell me
Is heating on from both sides and is the fan on? Please reply
Can we make dis in cooker ??? If yes.. den plz mention d tym ??? Waiting
bake vala process oven me ho jayega ??
at what temperature should we preheat the oven??