The boss insists on using fresh minced meat, a half-century recipe. The meat is tender .

[@keithdanvers-colquhoun]

I am absolutely fascinated with the food, and the skills of the chef who possesses excellent skills in chopping. Well done.

[@asiaplay2019]

Thanks for you support!😊

[@wilsonma8121]

Good skill in cutting meat and organizing everything neatly in the box

[@msbrownbeast]

6:30 The price for the roast meats is expensive. $180 HKD for that small piece of ribs, at most weights 1 catty (600 grams).

[@agostinorei8515]

Good analysis 🧐

[@wmchan4794]

义燒重貴過燒肉, 唔係化?

[@sylvestresuong7268]

thank you..

[@iwanchandra9497]

Woww... Yummy 😋

[@huiminwidjaja4703]

好 吃 cha sui 😀 rindu kuliner hong kong 👍

[@loanpham2834]

Soooo yummy 😋😋😋😋

[@asiaplay2019]

😊😊

[@chowpandapanda]

出名貴但好食

[@asiaplay2019]

好食嘅嘢一定會貴啲😊

[@sytsui4352]

什麼地方?????????

[@asiaplay2019]

新桂香燒臘
地址 柴灣柴灣道345號金源洋樓地下17號

[@thanyapornprittanun6131]

I miss HKG especially their foods... yummy

[@asiaplay2019]

Hi 👋 😊

[@davidtam6146]

柴湾新桂香义燒真的新鮮肉師傅真的上一輩子宗師的出品風格所有都包括色香味冠絕全港大角咀燒腊店負責人講出面燒味唔得我先係苐1唔該佢學嘢

[@Edison986]

Sweet asf....

[@dc241284]

我去過食，真係有d料到。叉燒師傅d態度都幾好，可以揀部位。

[@hirosikimura3669]

手套🧤

[@agostinorei8515]

Like to delicious 🤤 and good taste 👅

[@bochan8748]

貴！不過好好食！

[@kwokvictor1213]

如果是用新鮮肉,真的不貴,反而是平,但真的要食過先知.

[@wmchan4794]

成兩百蚊一斤义燒, 希望佢地真係好生意咁話啦!

[@kevinccli2839]

wm chan 出面就咁豬肉都80-90一片，燒熟又輕左，人工又多左，賣返$160左右合理！佢地用新鮮肉，但賣到$192就多左少少！名氣錢

[@fongcheung6490]

如果好食兩百幾蚊斤都唔貴喎你知唔知而家買一嚿咁嘅 八十幾蚊就要

[@黃澤雄-m6x]

搭猪骨都几两啦，仲人手称

[@地球人-i3d]

配樂遮住現場感 明明斬叉燒斬燒肉的聲音好好聽 你用音樂阻鬼住哂 唉 煩。

[@asiaplay2019]

多謝你意見🙏🙏🙏

[@hung6102]

買得咁貴，都有咁多人買，應該都好食

[@asiaplay2019]

叉燒好嫩，好食，唔柴！😊

[@asiaplay2019]

用新鮮肉做，貴也有道理！

[@weatherlaw6793]

依家斬料仲貴過出去食餐飯。

[@KKLee2010]

又是一家师傅不戴手套处理熟食，太呕心了。不要钱我都不吃。

[@longuut3195]

食燒肉，香港，澳門都比不上珠三角