Two ingredient biscuit you know I was here for it. I’ve never made homemade biscuits ever in my life and I am old enough to have a grown children 🫣 and two ingredients. Oh yeah, 😋I think I’m gonna just start making my biscuits for my morning breakfast cuzz now that I can’t eat eggs because they cost an arm and a leg I 😕 😤😡have just been eating oatmeal or cheesy grits an English muffin and some breakfast meat , sometimes just English muffin and breakfast meat. Im thinking I’m just gonna make my own biscuits for the week, it might not be any cheaper, but it will be healthier. It won’t have all the preservatives and what not and you know me I’m the freezer queen I’m gonna freeze one and see how they defrost 😂 thank you tabbi for sharing. Love you my sister in Christ y’all stay anchored down and stay warm.🙏🏼❤️🙏🏼 what could I bake these in in lieu of a cast-iron , I don’t have mine handy. It’s in my storage. I only have cookie sheets I have cupcake tins. I think I might have a whole pie pan. Let me know.😊please
@@PaulasVoice111 - yay! I can’t wait to hear how you like them! You can use a regular cookie sheet to bake them! Just cluster them together, or not if you want crunchy sides. I always enjoy your comments, Paula! Thanks for your encouragement! 🤗💞
Nicely done! They look fantastic! The Gravy looked amazing, went and made some after watching. For reference, Two ingredient biscuits do not exist. Using self rising flour still contains salt and baking powder, that is three ingredients alone. The ingredients in the flour must be counted. This is not your fault, the internet is full of inaccurate things that the interweb people propagate for clicks to grab revenue knowing what they say is untrue and knowing people will watch because of the title and they do not know any better. If you want some truly hideous biscuits, actually try two ingredients, flour and a pure, single liquid that is not blended with other things. Taking plain heavy cream and just plain flour, not self rising, will result in an actual two ingredient biscuit that will not make anyone happy. Cheers!
@@possum4403 - thanks for watching and for your thoughtful comment. That’s a great point and I hadn’t thought of that. I’ll take your word for it on the actual two ingredient biscuits. lol 😂 Blessings! 💞
Amazing❤
You're going to LOVE them! Easy and delicious. 🤗 Blessings! 💞
Looks easy enough maybe even I can make biscuits from scratch! 😀
You can do it! Can't wait to hear how you like them. 🤗 Blessings! 💞
I tried for years to make biscuits, but no luck until I started making two ingredient biscuits.
They're the best!
@@candiceparker8272 - right?!? I was shocked at how fluffy and tasty they were! 🤗
They look delicious 🤤 thank you
@@francescamacho4863 - thank you! I hope you try them! 🤗
THAT IS MY FAVORITE BREAKFAST...LOCATION WILL COME FOR BREAKFAST....HA, HA, HA
Two ingredient biscuit you know I was here for it. I’ve never made homemade biscuits ever in my life and I am old enough to have a grown children 🫣 and two ingredients. Oh yeah, 😋I think I’m gonna just start making my biscuits for my morning breakfast cuzz now that I can’t eat eggs because they cost an arm and a leg I 😕 😤😡have just been eating oatmeal or cheesy grits an English muffin and some breakfast meat , sometimes just English muffin and breakfast meat. Im thinking I’m just gonna make my own biscuits for the week, it might not be any cheaper, but it will be healthier. It won’t have all the preservatives and what not and you know me I’m the freezer queen I’m gonna freeze one and see how they defrost 😂 thank you tabbi for sharing. Love you my sister in Christ y’all stay anchored down and stay warm.🙏🏼❤️🙏🏼
what could I bake these in in lieu of a cast-iron , I don’t have mine handy. It’s in my storage. I only have cookie sheets I have cupcake tins. I think I might have a whole pie pan. Let me know.😊please
@@PaulasVoice111 - yay! I can’t wait to hear how you like them! You can use a regular cookie sheet to bake them! Just cluster them together, or not if you want crunchy sides. I always enjoy your comments, Paula! Thanks for your encouragement! 🤗💞
Can’t wait to try these; there are just 2 of us at home now, and this recipe looks like it could be halved.
@@doodiehutchison4463 - it sure can! You’re going to love them. 🤗
Nicely done! They look fantastic! The Gravy looked amazing, went and made some after watching.
For reference, Two ingredient biscuits do not exist. Using self rising flour still contains salt and baking powder, that is three ingredients alone. The ingredients in the flour must be counted. This is not your fault, the internet is full of inaccurate things that the interweb people propagate for clicks to grab revenue knowing what they say is untrue and knowing people will watch because of the title and they do not know any better.
If you want some truly hideous biscuits, actually try two ingredients, flour and a pure, single liquid that is not blended with other things. Taking plain heavy cream and just plain flour, not self rising, will result in an actual two ingredient biscuit that will not make anyone happy.
Cheers!
@@possum4403 - thanks for watching and for your thoughtful comment. That’s a great point and I hadn’t thought of that. I’ll take your word for it on the actual two ingredient biscuits. lol 😂 Blessings! 💞