Easy Strawberry Cheesecake | Perfect Dessert Idea!

Strawberry Cheesecake :
Ingredients:
4-5 big strawberries
120g cream cheese
30g icing sugar
Zest of 1/2 lemon
1 package of puff pastry
1 egg, beaten
Brown sugar (for sprinkling)
Steps:
Prepare Strawberries: Remove the green part from the strawberries and slice them into thin slices. Set aside.
Make Cream Cheese Mixture: In a bowl, mix together 120g of cream cheese, 30g of icing sugar, and the zest of 1/2 lemon until smooth and creamy.
Prepare Puff Pastry: Cut the puff pastry into 6 equal squares or rectangles. Place them on a baking sheet lined with parchment paper. Use a knife to create a border around the edges of each pastry square.
Assemble: Spoon a tablespoon of the cream cheese mixture inside the border of each pastry square. Arrange 3-4 slices of strawberries on top of the cream cheese mixture.
Brush and Sprinkle: Brush the edges of the pastry squares with the beaten egg. Sprinkle brown sugar over the strawberries.
Bake: Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit). Bake the pastry squares for 20-25 minutes, or until golden brown and puffed up.
Serve: Once baked, remove from the oven and let cool slightly. Serve the strawberry cheesecake puff pastry squares warm or at room temperature.
Looking for a simple yet impressive dessert recipe? Try these easy strawberry cheesecake puff pastry! Make delicious puff pastry squares filled with creamy cheesecake mixture and topped with fresh strawberries. It's the perfect combination of crispy pastry, creamy filling, and juicy strawberries, making it an ideal dessert for any occasion