Stuffed Vine Leaves With Ground Meat and Rice | Village Cooking

The village cook, Maria Burcuta, harvested vine leaves for stuffed grape leaves, then canned them for winter. Months later, she packed the tastiest stuffed vine leaves with ground meat and rice. This is one of the top national dishes in Romania, served with milk cream and pickled hot peppers. (Full recipe at peasantartcraft.com/romanian-... )
Location: Village of Iaslovăț, Suceva County, Romania #villagelife #villagerecipe
Contact: 004 0754 531 128
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[@SpamMouse]

Even better with a few words to help my Română. 👍

[@Peasantartcraft]

Thanks for your feedback. How was your trip to Maramures?

[@SpamMouse]

@@Peasantartcraft In the research stage, hopefully in the very near future. 🚗

[@Peasantartcraft]

@@SpamMouse Hope you'll have a blast! Cheers!

[@nopelindoputraperkasa5869]

The village cooking video is very exciting, I also feel peace when watching it,👌🤍👍👏🌷✨

[@Peasantartcraft]

Thanks for watching! Will be adding more soon!

[@angelinathedrifter]

❤❤❤

[@Claudiu448]

👍

[@lottemvp]

한국어 번역을 제공해 주시면 대단히 감사하겠습니다🤍

[@BuddhaOwl]

Real sarmale , not that cabbage nonsense.I'm just kidding , but I do like these alot more.

[@giomba]

Delicatese!