Entremets Cakes Free Class 3 | Manisha Bharani Kitchen

Entremets Cakes Free Class 3 | Manisha Bharani Kitchen
Choco-Nilla Heaven
Ingredients:
Raspberry Jelly Insert:
¾ cup (150 ml) Raspberry Jam
1.5 tsp Veg Gelatin
5 tbsp Water
¼ cup Water
Method:
Prepare the Raspberry Jelly Insert and set as shown in the video.
Danish Cookie Base:
¼ cup Salted Butter
½ cup Powdered Sugar
½ cup Cashew Powder
¼ cup Maida
¼ cup Corn Flour
1 tsp Baking Powder
1 tsp Danish Butter Essence
3 tbsp Milk
Method:
Prepare Batter and bake as shown in video.
Cream Cheese Insert:
2 tsp Corn Flour
1 tsp Veg Gelatin
¼ cup Water
½ cup Cream Cheese
½ cup Milk
3 tbsp Sugar
Method:
Prepare the Cream Cheese Insert and set as shown in the video.
Nutella Mascarpone Mousse:
2 tbsp Custard Powder
1 tsp Veg Gelatin
5 tbsp Water
1 cup Milk
4 tbsp Powdered Sugar
½ cup Nutella
½ tsp Hazelnut Essence
½ tsp Chocolate Essence
30 gms Unsalted Butter
200 gms Mascarpone Cheese
1 cup + ¾ cup Heavy Cream (350 ml)
Method:
Prepare the Mousse and assemble the entremet as shown in the video. Finally Unmold, Garnish and serve as shown.
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[@mansishirgaonkar9268]

Very nice 👌

[@vaishalivasa4160]

I saw full… was very very nice very informative ❤❤❤❤ thankyou so much

[@kulsumumar9326]

Bht hi achhi class h❤❤

[@kulsumumar9326]

❤❤❤

[@kulsumumar9326]

Mam entremet ka aur bhi recipe btay plz 🙏

[@vaishalivasa4160]

Where did you get silicone mold …round one