Chicken Rezala Cooked in a minced meat sauce

[@David-ce1nh]

I have been cooking Indian food since I was 17 I'm now 59 and this is undoubtedly one of the best recipes I have ever come across. I can't wait to try it. Good on you Rick 👏

[@NOTANOTHERCURRYSHOWSAMEButDiff]

Its delicious and as you say its not the norm Best, Rik

[@sdm197]

Thanks Rik, looking forward to cooking this.

[@NOTANOTHERCURRYSHOWSAMEButDiff]

Nice one mate - and no worries. Best, Rik

[@mattydutts]

Omg this looks amazing!

[@NOTANOTHERCURRYSHOWSAMEButDiff]

Thanks Matty

[@glenbaker4024]

G’Day mate. That looks absolutely sublime!

[@NOTANOTHERCURRYSHOWSAMEButDiff]

Glen its an amazing curry that no one has covered on the tube at all. Someone had to - as they say! Hope all well at your end. Best, Rik

[@nigel8499]

From memory I remember the Rezala from Pat Chapmans restaurant cookbook

[@NOTANOTHERCURRYSHOWSAMEButDiff]

I've no idea Nigel to be really truthful. Best, Rik

[@stephenmartin-h5e]

That's amazing,loving your chanels.Keep up the good work.

[@NOTANOTHERCURRYSHOWSAMEButDiff]

Cheers Stephen. Best, Rik

[@stevebehan4003]

Ok new one on me this never used two different meats in a curry unless doing a Chinese chef’s special but I’ll give it a go looks delicious 👌

[@NOTANOTHERCURRYSHOWSAMEButDiff]

Its a belter mate - NOT like a korma don't be fooled it a gem of a curry. Best, Rik

[@stevebehan]

@@NOTANOTHERCURRYSHOWSAMEButDiff yes will do never eat korma think they should be eaten with a babies food rusk 😂

[@NOTANOTHERCURRYSHOWSAMEButDiff]

Stevie babes - I love a Korma - occasionally. Best, Rik

[@stevebehan]

@@NOTANOTHERCURRYSHOWSAMEButDiff each to there own Rik I’ll make them for other people but not to my liking at all but that’s ok

[@NOTANOTHERCURRYSHOWSAMEButDiff]

Good man - and good on ya. Its great when someone gets enjoyment from what you cook. Best, Rik

[@benjaminthorpe7990]

Best tip I’ve seen was to turn up the heat as you add any ingredients to keep the temperature of the dish from dropping. Then turn it down again. Looks like a grand curry!

[@nigel8499]

Here in North UK the take aways do a red sauce to go with Poppadoms chutney tray. It's sweet and sour and a little heat. Could you make that please? it's delicious!

[@stevebehan]

Is that not just a yogurt and mint sauce with some chilli and a tad of red food and some lemon or lime juice maybe 🤔
Or could be totally wrong

[@tomhickey1266]

13:47 that looks amazing Rik. Nice one

[@NOTANOTHERCURRYSHOWSAMEButDiff]

Cheers Tom. Best, Rik