A small bone to pick with this video. The working of the Moka Pot is oft misunderstood. What happens in the lower chamber is that a small quantity of water gets converted to steam. The steam exerts what is technically known as "vapour pressure" on the remaining water, and it is hot water (with a negligible amount of steam) that is forced by the vapour pressure through the layer of coffee. The amount of condensation happening in the hot environment within the moka pot has negligible impact on the working of the MP. In fact, the image at 9:56 captures the working of the MP very well with the differently coloured arrows.
Always love the show. Abit of a correction on the graph about the origin of Robusta. It's cradle is Uganda, about 1221 species of Coffea Canephora(Robusta) can be traced to Kibaale Forest National Park. Its the largest Chimpanzee Sanctuary in the world.
Only a very small amount of water is converted to steam in the bottom chamber of a moka pot. The steam raises the pressure are literally pushes out the remaining water in the bottom chamber through the coffee bed. There is no significant conversion/condensation of steam back into water during this process. I realize that a correction is posted in the video description but it still misses the mark. The reason the moka pot can produce a strong cup of coffee relative to drip is primarily due to the small water to coffee ratio, and to lesser extent due to the larger operating pressures (though nowhere near espresso), and not because of steam.
Avoided coffee uptill now after consuming in college but gonna start now with decaf black coffee and occasionally with soy milk. Thanks for enlightening ❤
I’ve watched plenty of Hoffman videos and I’m deep into specialty coffee rabbit hole having accumulated a bunch of manual brewers and various light roast high scoring coffees. Yet I found this video intriguing and informative. It might be too much to ask but can you please do more deep dive into the world of coffee? 😃
can i ask where you source water in india? i haven't even tried making espresso in india because the water is terrible and i cant even get hold of even distilled water and use third wave water minerals.
I’m not into espresso yet. I’m currently into manual brewing using V60, Hario Switch, AeroPress and MokaPot. I just do espresso like stuff using Cafflano Kompresso for practice but it isn’t anywhere closer to a real espresso. Regarding water, I current use RO water but before I get into espresso I may need to look into third wave water or so.
Thank you, excellent video and for Referencing Hoffman as I am a big Fan. As a south indian and lover of Filter coffee, I am now a Moka Pot fan in which I make my filter coffee... Just Brillant.. that Moka Pot :)
As usual your videos are top notch. A shop called "7 BEAN COFFEE" which is located in Red cross road, egmore, chennai has all kind of coffees which is mentioned in this video. A must try for every coffee lovers. Ambience also too good. Price is very reasonable. A must try is cappuccino, cheesy cake and doom mousse
BRAVOOO!!!! this is one of the best channels i ever seen. extremely well explained. are you chemist? btw. i don't see the legendary turkish coffee preparation, as we did @ home in bosnia.
This is amazing, Krish! Never have I enjoyed learning about coffee and retained so much information ever before. I love your script and how you structure your content. Much appreciated!
Actually I am a coffee lover. After watching this video I am loving it more... Thanks for the informative video on coffee as I also believed that coffee makes us dehydrated..
As a coffee lover, I enjoyed this episode of Coffee thanks for Making the video. As a south Indian I love my South Indian Filter coffee. I also like Pour over and Moka Pot coffee :)
Great stuff! Your less verbose version vis-a-vis James Hoffman's erudite yet meandering musings meant - the attention span was not challenged in any sort of compelling manner. 😉 A small note here - while you did mention the adenosine receptors, a small mention of the minimum time period one has to wait before consuming the morning caffeine shot would have been instructive to those who reach for a cup even before they get out of the bed.
I've been consuming coffee for past 10 yrs. Tried various methods. For black coffee I find light to medium roast brewed in French press just perfect. For milk ones I go with medium to dark roast, preferably in espresso maker. If not that, then go with moka pot, although it tends to burn coffee if not done carefully.
great info. didn't know that caffeine limits are proportional to body weight as well. good point. I've started my journey into this speciality coffee world with indian aeropress kind(for budget reasons) of one few months before and has been enjoying :)
Awesome content, all your contents. Dont have the think twice while consuming your content. Appreciate the effort you put to bring the right content on social meadia. I wonder if there is a content on tea coming up!
I don't understand much about coffee, neither am I an expert in it. But somehow, I'm deeply addicted to it to the point of feeling like drinking coffee(flat white) everytime I hear or see pictures of coffee :)
Making coffee for a long time in home like with pressure based sytem also French pour … etc but did not tried the steam based yet ..will do Your video is very informative and inspiring surely and no doubt you are one of the best in this space.. Also just came to mind would you be able to reflect little bit regarding the cholesterol effects due to Coffee consumption?
As always A fantastic well researched comprehensive guide. Kudos Krish garu. Now, you have raised hopes for another video on the second most popular drink 😉
Wow...wow...Krish you always go way and beyond to make us understand every bit of history and it's information on any subject. As a bombayite when I was very young i shifted to Bangalore for work and there i had the experience to taste the most amazing filter coffee...my addiction started from there , untill I moved to US and got to know about the expresso . And always had all the questions which you thoroughly explained and i enjoyed... Thank you, thank you, thank you 💕💕💕
I visited Baba Budankari peak in Chikkamanglur 2 yrs ago and never knew that a story about my favorite beverage is attached to this man, Baba you sly smuggler!.
It's actually Baba Budangiri, which translates to "The hill of Baba Budan". Legend has it that Baba Budan hid 7 coffee beans in his long sleeve and stitched the sleeve, and smuggled it to Chikkamagaluru and planted it there, giving Indians this magical brew... Cheers!
Hey Krish, I am having a new type of coffee here in the US from a coffee subscription called Cometeer. They flash freeze the coffee extract into single serve cups and ship it in dryice boxes. Outstanding flavour, but at a premium price
Informative video, Ashok! Watched this while having my morning cup of black coffee 😊. A separate video on Kopi Luwak perhaps? 😊 On a separate topic, would it possible to do a video on the role of tadka (the specific combination of oil, mustard, hing, urad dal, channa dal) in South Indian cooking pls? Some people add tadka once after the cooking is done while some start with tadka and start adding veggies, dhal, sambar masala etc to the tadka and cook. Which of the two ways is better /beneficial & why? Thanks.
At 6:30 what you call Cowboy Coffee is known as the Channi Brew here & is becoming more common with Indian Roasters now grinding coffee for that particular method
Great video. I am surprised that you didn’t mention that the brain adapts to regular caffeine intake by creating more adenosine receptors so impact is diminished. My understanding is that for alertness it is best to have caffeine in irregular doses, only having it when you most need it. Feel free to correct me, if I have misunderstood. Thanks for your videos.
Wow... That's awesome... I love how you make things interesting. I am reading your Masaala Lab and I guess my culinary skills are improving. I am bursting myths related to food for my friends who I know can bear some logical ideas. Thanks to you. I would love to meet you one day and get my copy of Masala lab signed by you. And lastly I would like to request you to make a video on counting calories easily and forming a balanced diet.
Thanks a lot 😊 I have made videos on 1. Counting Calories: ruclips.net/video/NVPQkeRIolA/видео.html&pp=ygUdY291bnRpbmcgY2Fsb3JpZXMga3Jpc2ggYXNob2s%3D 2. Counting Protein: ruclips.net/video/ROZii69a4TY/видео.html&pp=ygUcY291bnRpbmcgcHJvdGVpbiBrcmlzaCBhc2hvaw%3D%3D
Wow that cleared lot of things, excellent explanations as usual. On caffein affecting sleep, i can have coffee and sleep but if i drink more than 2 glass of coffee a day then it affects. Regular Indian coffee drinker may not like black coffee. If caffein is not so good then energy drinks are still not good to have is it?
- Timing is key. For most people, caffeine will metabolize in max 6-10 hours. But black or not, it is better to finish coffee intake before lunch. Except for rare fast-caffeine-metaboliser people who can drink in the evening or even night & sleep fine. Sleep is a top factor for health, so why take risk with late caffeine. Some experts say, some people think they sleep fine after caffeine BUT the quality of sleep is affected, they may not get much of the deep/stage-3 sleep. - Most Indians do not overdose on caffeine (max limit is 400 mg per day). Usual instant coffee powders like Nescafe have around 70 mg per 2 gram powder. Robusta can have double the caffeine thats in Arabica. - Caffeine blocks drowsiness (the adenosine stuff), so can improve activity/performance/productivity when taken after breakfast and used in moderation. It also has analgesic properties hence you see it in some pain-killer tablets alongside other ingredients like paracetamol, ibuprofen. - "Energy drinks" like sting & thumsup charged contain 72 mg caffeine per usual small bottle. Again, here what is perceived as "energy" is the removal of drowsiness load.
Thanks for all the information. But I have a Question, Why did you jump directly to no. 3? Could you please make videos about no. 1(water) & no. 2 (tea). Thanks a lot.
I was a tea person. I didnt like the taste of coffee earlier but gradually got the hang of it and now I am both a tea and coffee person. But coffee being seen as luxury. Btw, is tea bad for health? Can you make a video about tea just like this one.
Need another on coffee preparing details and more about that and less about explaining coffee! Need to know best method of preparing for best tasting coffee
Also krish, i like my coffee strong, ( i make filter coffee decoction) So i use 70-30 and if available 60-40 ration. Did you think the chicory is too much n harmful? Pl reply.
Personal taste, for me high chicory becomes like some random flavored drink, instead of coffee itself. I prefer no chicory or upto 15-30% for variety occasionally. In instant, try Continental Xtra 30% (don't buy packets, buy a jar, recently i found a trend across brands that they might be cheating with lower quality or stale/old matter in smaller packets) Try 20% chicory filter coffee powders from VS Mani & Continental Malgudi. Also try, for a change "Lavazza Il Mattino Vivace" (no chicory, so you need to add 1 or 2 more spoons extra to compensate for lack of chicory), a pure coffee experience. Remember that chicory adds a different taste & flavor to coffee, which some of us enjoy, at least sometimes if not daily, BUT it IS a way for companies to mask low quality coffee and make profits from masses.
Thank you. Comprehensive. Top note. We did read on a Msian-Chinese coffee package that it is roasted in margarine. Do the others roast the coffee in other ingredients to give it a more pronounced or exciting flavour?
@krishashok a very educating video for a coffee novice like me - thank you! I have been pondering for quite some time if it is worth investing in a coffee machine for home consumption to satisfy the cravings of my cappuccino adoring wife. Or would the moka pot or aero press be a good alternative? Any advise is appreciated. TYIA!
A small bone to pick with this video. The working of the Moka Pot is oft misunderstood. What happens in the lower chamber is that a small quantity of water gets converted to steam. The steam exerts what is technically known as "vapour pressure" on the remaining water, and it is hot water (with a negligible amount of steam) that is forced by the vapour pressure through the layer of coffee. The amount of condensation happening in the hot environment within the moka pot has negligible impact on the working of the MP. In fact, the image at 9:56 captures the working of the MP very well with the differently coloured arrows.
Yes, could have been better worded, I agree
10:38 Espresso in Italian does not mean "express", and actually means "pressed out" because the coffee is extracted with pressure
Ah, noted. Will post a clarification
Wow... I can enjoy my coffee guilt free and with my whole heart after this. Thank you for this ❤
1:10 Respecttt you for addressing the Beginners and redirecting the intermediates to James Hoffman 💯
Hehe
@@krishashokis it possible to sprout rice, can you put a video on that. If possible please answer
@@AbcdEfg-nv6zj No. Polished rice is devoid of the germ. You need whole rice and even then, I don't think it's practical
Always love the show. Abit of a correction on the graph about the origin of Robusta. It's cradle is Uganda, about 1221 species of Coffea Canephora(Robusta) can be traced to Kibaale Forest National Park. Its the largest Chimpanzee Sanctuary in the world.
Noted
What a great summary and amazing narrative about coffee. This video made me to fall love with coffee. Thanks for this great video
thank you!
The way you narrate is very soothing. Well done 👍
Thank you!
Only a very small amount of water is converted to steam in the bottom chamber of a moka pot. The steam raises the pressure are literally pushes out the remaining water in the bottom chamber through the coffee bed. There is no significant conversion/condensation of steam back into water during this process. I realize that a correction is posted in the video description but it still misses the mark. The reason the moka pot can produce a strong cup of coffee relative to drip is primarily due to the small water to coffee ratio, and to lesser extent due to the larger operating pressures (though nowhere near espresso), and not because of steam.
Avoided coffee uptill now after consuming in college but gonna start now with decaf black coffee and occasionally with soy milk.
Thanks for enlightening ❤
James Hoffmann is incredible and his book on "The World Atlas of Coffee" is awesome. This is a great condensed video for beginners though.
Thank you
I’ve watched plenty of Hoffman videos and I’m deep into specialty coffee rabbit hole having accumulated a bunch of manual brewers and various light roast high scoring coffees. Yet I found this video intriguing and informative. It might be too much to ask but can you please do more deep dive into the world of coffee? 😃
can i ask where you source water in india? i haven't even tried making espresso in india because the water is terrible and i cant even get hold of even distilled water and use third wave water minerals.
I’m not into espresso yet. I’m currently into manual brewing using V60, Hario Switch, AeroPress and MokaPot. I just do espresso like stuff using Cafflano Kompresso for practice but it isn’t anywhere closer to a real espresso. Regarding water, I current use RO water but before I get into espresso I may need to look into third wave water or so.
Thanks
Thank you
Thank you, excellent video and for Referencing Hoffman as I am a big Fan. As a south indian and lover of Filter coffee, I am now a Moka Pot fan in which I make my filter coffee... Just Brillant.. that Moka Pot :)
A well balanced explanation of the health benefits of coffee and busting the myths surrounding it. Thanks for sharing.
As usual your videos are top notch.
A shop called "7 BEAN COFFEE" which is located in Red cross road, egmore, chennai has all kind of coffees which is mentioned in this video. A must try for every coffee lovers. Ambience also too good. Price is very reasonable. A must try is cappuccino, cheesy cake and doom mousse
BRAVOOO!!!! this is one of the best channels i ever seen. extremely well explained. are you chemist? btw. i don't see the legendary turkish coffee preparation, as we did @ home in bosnia.
Not a chemist. Just a food enthusiast with a deep interest in science communication
Such a good video! The Maillard reaction again is everywhere- newfound respect for it due to coffee :)
Yes!
Thanks! Very well put together. While I've watched some of your shorter videos on Insta, this video on RUclips got me subscribing to your channel!
This is amazing, Krish! Never have I enjoyed learning about coffee and retained so much information ever before.
I love your script and how you structure your content. Much appreciated!
Very nicely laid out facts and myth busters!!
I start my day with Black coffee + Coaco powder, pretty close to Mocha! I grind coffee beans and use aero press to extract.
Perfect
Actually I am a coffee lover. After watching this video I am loving it more... Thanks for the informative video on coffee as I also believed that coffee makes us dehydrated..
Not really
Superb as always! If only said intellectuals in Europe wouldn't charge so much for a good bag of roasted coffee powder...
As a coffee lover, I enjoyed this episode of Coffee thanks for Making the video. As a south Indian I love my South Indian Filter coffee. I also like Pour over and Moka Pot coffee :)
Absolutely awesome ending monologue … great ending … I can see this episode many times … many times
Such a marvelous video, made me jump out of my bed to drink a cup and be grateful to human ingenuity ❤
Great stuff! Your less verbose version vis-a-vis James Hoffman's erudite yet meandering musings meant - the attention span was not challenged in any sort of compelling manner. 😉 A small note here - while you did mention the adenosine receptors, a small mention of the minimum time period one has to wait before consuming the morning caffeine shot would have been instructive to those who reach for a cup even before they get out of the bed.
thank you. Lots of details and it's always tricky to figure out what to leave out
I've been consuming coffee for past 10 yrs. Tried various methods. For black coffee I find light to medium roast brewed in French press just perfect. For milk ones I go with medium to dark roast, preferably in espresso maker. If not that, then go with moka pot, although it tends to burn coffee if not done carefully.
Thanks a lot for taking up this 😊❤ Cleared some air for sure! Really helped!
PS: I was checking for this video everyday 😅
Thank you
Packed with all good information, thank you!
Thank you!
Fantastic coverage about C O F F E E .. Kudos...!
Few days back, i bought your book, the MASALA LAB. Yet to receive it, in Singapore..
great info.
didn't know that caffeine limits are proportional to body weight as well. good point.
I've started my journey into this speciality coffee world with indian aeropress kind(for budget reasons) of one few months before and has been enjoying :)
Thank you
Many thanks Sir for thr very educative and useful cast.
Thank you!
As expected from you 😊....a very nice video with lots of insights 👍🏼
Thanks a lot 😊
Wonderfully explained as always. Was waiting for it since long 😇😇
Awesome content, all your contents. Dont have the think twice while consuming your content. Appreciate the effort you put to bring the right content on social meadia.
I wonder if there is a content on tea coming up!
Fantastic storytelling. Thanks Ashok
Thank you
A top-notch content on the topic..loved it.
Wow. Really starting to love cofee after this video. Very Refreshing video just like coffee👍👍🙂
Thank you so much 😀
Would love to know more about Tea/ chai too. Thank you for the great content and appreciate the hard work behind it.🎉
It's fascinating to see how a humble plant has grown to become one of the most prominent boosters of our productivity as a species!
Indeed
I don't understand much about coffee, neither am I an expert in it. But somehow, I'm deeply addicted to it to the point of feeling like drinking coffee(flat white) everytime I hear or see pictures of coffee :)
Very informative as always. Thank you. Seems this is also shot at the same hotel in Edison,NJ. :)
Hehe yes. Weekends
My favourite for strong high kicks is the brewed black robusta coffee, a little milder option is 70:30 mixture of robusta-arabica blend..
Making coffee for a long time in home like with pressure based sytem also French pour … etc but did not tried the steam based yet ..will do
Your video is very informative and inspiring surely and no doubt you are one of the best in this space..
Also just came to mind would you be able to reflect little bit regarding the cholesterol effects due to Coffee consumption?
As always A fantastic well researched comprehensive guide. Kudos Krish garu.
Now, you have raised hopes for another video on the second most popular drink 😉
Thanks a ton
Next level explanation sir 🎉
Thank you!
Love the details of this💯
Great video! Just a small correction. Espresso does not mean fast; it means "pressed out".
Wow...wow...Krish you always go way and beyond to make us understand every bit of history and it's information on any subject. As a bombayite when I was very young i shifted to Bangalore for work and there i had the experience to taste the most amazing filter coffee...my addiction started from there , untill I moved to US and got to know about the expresso . And always had all the questions which you thoroughly explained and i enjoyed... Thank you, thank you, thank you 💕💕💕
Thank you so much 😀
A proud user of the Aeropress since 2019, highly recommended and can make really clean cups of coffee
I visited Baba Budankari peak in Chikkamanglur 2 yrs ago and never knew that a story about my favorite beverage is attached to this man, Baba you sly smuggler!.
It's actually Baba Budangiri, which translates to "The hill of Baba Budan". Legend has it that Baba Budan hid 7 coffee beans in his long sleeve and stitched the sleeve, and smuggled it to Chikkamagaluru and planted it there, giving Indians this magical brew... Cheers!
Thanks for this. Was waiting badly for this.
Hope you enjoyed it!
@@krishashok Hi Krish, I would love for you to discuss long term fasting.
Hey Krish, I am having a new type of coffee here in the US from a coffee subscription called Cometeer. They flash freeze the coffee extract into single serve cups and ship it in dryice boxes. Outstanding flavour, but at a premium price
Can you pl tell me more about this? Coffee is mybpouson. Cabby do without it.
You are supremely intelligent, sir.
Musically and historiography.
Tysm for sharing your knowledge with us 😎🇺🇸🤝🇮🇳😎
Im from Chickmangalur loved to listen to the history informed to the world .
Baba Budan giri is a place to visit
My childhood memories
being a coffe lover, i always wanted to know the difference between different preparations of coffe. now i found the answer . thanks to you!!😄
Thank you!
You were never a coffee lover infact you will never be one 😊
@@itsbonkerjojo9028 if you like something , only then you'll start researching about it. it's not like you'll research first and then like it
@@bshravani6175 and I expect you to make little bit of sense atleast in coming days .
@@itsbonkerjojo9028 everyone's perspective is different! not necessarily the same
Informative video, Ashok! Watched this while having my morning cup of black coffee 😊. A separate video on Kopi Luwak perhaps? 😊 On a separate topic, would it possible to do a video on the role of tadka (the specific combination of oil, mustard, hing, urad dal, channa dal) in South Indian cooking pls? Some people add tadka once after the cooking is done while some start with tadka and start adding veggies, dhal, sambar masala etc to the tadka and cook. Which of the two ways is better /beneficial & why? Thanks.
At 6:30 what you call Cowboy Coffee is known as the Channi Brew here & is becoming more common with Indian Roasters now grinding coffee for that particular method
The content master! All your videos are informative and scientific! Love your videos as always! Thank u Krish! ❤❤❤
My pleasure!!
Interesting topic... Explained very well.
This is great thx! Quick q: does coffee affect cortisol levels?
amazing information .Can we use south indian coffe with chicory powder in Aeropress?
Not tried it myself. Do try and let me know
@@krishashok can we do that cow boy style ?
Best to use usual "south indian filter", simple & easy-to-clean as well.
Great video. I am surprised that you didn’t mention that the brain adapts to regular caffeine intake by creating more adenosine receptors so impact is diminished. My understanding is that for alertness it is best to have caffeine in irregular doses, only having it when you most need it. Feel free to correct me, if I have misunderstood. Thanks for your videos.
Too much info so some editorial choices
Fantastic explanation ❤
Thank you
That last line where you drew the comparison between mocha and Newton's math formulas in a coffee shop is fantastic 🤜🤛
Some reason why Tam Brahms are great in maths
@@danglingconversation oh yeah like Madhuvanti right?
Brilliant video. Thanks for making it.
Glad you enjoyed it!
Very informative
Unique information
Thanku
Most welcome
Thank you krish for so much info on coffee. So now i can say i know the ins and outs of my addiction.
Most welcome!
Wow... That's awesome... I love how you make things interesting. I am reading your Masaala Lab and I guess my culinary skills are improving. I am bursting myths related to food for my friends who I know can bear some logical ideas. Thanks to you. I would love to meet you one day and get my copy of Masala lab signed by you. And lastly I would like to request you to make a video on counting calories easily and forming a balanced diet.
Thanks a lot 😊 I have made videos on
1. Counting Calories: ruclips.net/video/NVPQkeRIolA/видео.html&pp=ygUdY291bnRpbmcgY2Fsb3JpZXMga3Jpc2ggYXNob2s%3D
2. Counting Protein: ruclips.net/video/ROZii69a4TY/видео.html&pp=ygUcY291bnRpbmcgcHJvdGVpbiBrcmlzaCBhc2hvaw%3D%3D
Thankyou so much Sir
Sir , i love all your videos, pls keep creating these knowledgeable Content for us , thank you sir ❤
Chemistry in a cup, 👏, as a coffee lover i fing your insights stimulating.
Thank you
Wow that cleared lot of things, excellent explanations as usual. On caffein affecting sleep, i can have coffee and sleep but if i drink more than 2 glass of coffee a day then it affects. Regular Indian coffee drinker may not like black coffee.
If caffein is not so good then energy drinks are still not good to have is it?
They have a role to play for specific situations
@@krishashok Thanks for reply :)
- Timing is key. For most people, caffeine will metabolize in max 6-10 hours. But black or not, it is better to finish coffee intake before lunch. Except for rare fast-caffeine-metaboliser people who can drink in the evening or even night & sleep fine. Sleep is a top factor for health, so why take risk with late caffeine. Some experts say, some people think they sleep fine after caffeine BUT the quality of sleep is affected, they may not get much of the deep/stage-3 sleep.
- Most Indians do not overdose on caffeine (max limit is 400 mg per day). Usual instant coffee powders like Nescafe have around 70 mg per 2 gram powder. Robusta can have double the caffeine thats in Arabica.
- Caffeine blocks drowsiness (the adenosine stuff), so can improve activity/performance/productivity when taken after breakfast and used in moderation. It also has analgesic properties hence you see it in some pain-killer tablets alongside other ingredients like paracetamol, ibuprofen.
- "Energy drinks" like sting & thumsup charged contain 72 mg caffeine per usual small bottle. Again, here what is perceived as "energy" is the removal of drowsiness load.
Watching this while sipping my daily cup of tea! 🙂
Thanks for all the information. But I have a Question, Why did you jump directly to no. 3? Could you please make videos about no. 1(water) & no. 2 (tea). Thanks a lot.
Haha will do!
I was a tea person. I didnt like the taste of coffee earlier but gradually got the hang of it and now I am both a tea and coffee person. But coffee being seen as luxury. Btw, is tea bad for health? Can you make a video about tea just like this one.
Will do! Tea is fine!
Valuable information but (hope I'm wrong), didn't say anything about Ethiopia where coffee was originated. Still the Ethiopians have coffee ceremony.
brilliant episode, so insightful
Freeze dried coffee is manufactured in India. As far I know CCL in Andhra Pradesh is a manufacturer.
Good to know!
Great video with info. ❤
Glad it was helpful!
Great video! What are your thoughts on drinking coffee first thing in the morning/on an empty stomach?
Need another on coffee preparing details and more about that and less about explaining coffee! Need to know best method of preparing for best tasting coffee
Excellent video! Thankyou for such lovely info on coffee.
Good one. Please make a video for tea as well
Also krish, i like my coffee strong, ( i make filter coffee decoction) So i use 70-30 and if available 60-40 ration. Did you think the chicory is too much n harmful? Pl reply.
Chicory is healthy
Personal taste, for me high chicory becomes like some random flavored drink, instead of coffee itself. I prefer no chicory or upto 15-30% for variety occasionally.
In instant, try Continental Xtra 30% (don't buy packets, buy a jar, recently i found a trend across brands that they might be cheating with lower quality or stale/old matter in smaller packets)
Try 20% chicory filter coffee powders from VS Mani & Continental Malgudi.
Also try, for a change "Lavazza Il Mattino Vivace" (no chicory, so you need to add 1 or 2 more spoons extra to compensate for lack of chicory), a pure coffee experience.
Remember that chicory adds a different taste & flavor to coffee, which some of us enjoy, at least sometimes if not daily, BUT it IS a way for companies to mask low quality coffee and make profits from masses.
Amazing video! will remember and visualise coffee doing things to my brain and body ever time I imbibe a cuppa! 😇
Hehe
Hi krish, all your videos are very informative. Please make a video on fructose metabolism.
Will do soon
Great and knowledgeable. 👍
Glad you think so!
Was just about to make an espresso when this popped up. Wow, what a dense episode. I'll now get my coffee and watch again☕
Sir, please make a video on Yerba Mate drinks...
Small question.Anti-oxidants and polyphenols in the coffee will not vaporize when hot water was used?
Some, yes but enough remain
High quality content as always
Great Information Thank you 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍🙏🙏🙏🙏🙏🙏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏🙏🙏🙏
when I saw this video in your list, I though "would be cool to get James' thoughts on your video, then you mentioned him LOL
Haha
Thank you. Comprehensive. Top note. We did read on a Msian-Chinese coffee package that it is roasted in margarine. Do the others roast the coffee in other ingredients to give it a more pronounced or exciting flavour?
@krishashok a very educating video for a coffee novice like me - thank you! I have been pondering for quite some time if it is worth investing in a coffee machine for home consumption to satisfy the cravings of my cappuccino adoring wife. Or would the moka pot or aero press be a good alternative? Any advise is appreciated. TYIA!
WOW! Sir aap pehlay kahan the? Fan from Karachi - Pakistan.
Thank you for the video ❤
You're welcome 😊
Thank you so much Sir for the insightful video. 🙏🙏🙏
‘Besh, besh! Romba nanna irukku’😅 Nice presentation as usual👍