Chicken, Bacon, Onion and Mushroom Alfredo Pizza! Noreen's Kitchen
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- Опубликовано: 9 янв 2014
- Greetings! Thursday night meant pizza night in our house. In an effort to make at least three more meals from the roasted chicken dinner that we made on Sunday, I am using some of that chicken in a fabulous pizza for our pizza night!
This is no ordinary pizza, and required only a few ingredients that I had on hand. Chicken, bacon, cheese, onions, mushrooms, garlic and alfredo sauce make for an amazing pizza that you are going to find irresistible!
Learn more about how I made this pizza on my blog:
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I made my pizza dough using my favorite recipe which you can find here: bit.ly/1adWncN.
I hope you give this pizza a try and I hope you love it!
Happy Eating!
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OMG! I can't believe the negative people. It is just pizza for goodness sake. I don't think this will be ate day after day. If people follow Noreen, then everyone should know that this is a treat. Looks delicious and I hope all of you enjoyed it. Keep up the great videos. You have taught me so much.
I love it when you do pizza recipes! i miss them! Love this recipe!
Our local pizza place makes everything from scratch and they have the BEST Chicken bacon ranch pizza. This encouraged me to try to make it at home! Thanks!
That looks soooooo good!!
Dear heavens, I just died of yumminess!
Looks so yummy . Thank you
That looks great!
Looks so good.
Looks awesome! Will make this next week for our pizza night! Thank you for the recipe!
never thought of alfredo sauce for a pizza. love everything you put on it. well done!
omgoosh Noreen girl you are a rockstar I can not wait to copy this.....
we love your pizza crust recipe. I always have some in the freezer. Makes amazing calizone. It is now a staple in our house.
This looks good
I've never tried Alfredo sauce before. But that pizza looked good & tasty!
Yummy
I made a really good Chicken, Bacon and Alfredo Pizza! Looks great!
I hate I did it, but I went to an Italian restaurant once and I can't stand the jar Alfredo sauce now. The pizza looks wonderful. Thanks for sharing.
This looks fantastic!! This is the pizza I always order. ( I only add jalapenos to it) Your pizza looks 100times better than anything I've ordered!!
Looks Yummy!! Thanks For Sharing :D
Ha Rick, you are too funny, looks awesome Noreen!
Pure genius using alfredo sauce! Thanks Noreen I will give it a try :)
marie Savino White pizza isn't anything new. It sure is awesome tho. Try some spinach alfredo pizza with chicken etc.
We always have jarred alfredo on hand but we've never used it on pizza -- great idea and so many options for toppings, especially if you have leftovers. To the person who said this isn't Italian pizza, well, of course it's not. It's our Americanized version, and we like it! I remember being in Italy in college and thinking "THIS abomination is authentic Italian pizza??? Yuck!". LOL.
Omg omg omg! That looks amazing! Thanks for the great idea! I'm gonna try this with turkey. If you like garlic, you should try my secret. Oil + finely chopped garlic mixed together with a bid of parsley. Drizzle on top of finished pizza. Delish!
I love everything you share. Your very kind :-) I sure have missed posting and reading them. Thank you Noreen for showing me :-)
Wow I want it .xx
Subscribed, after watching many of your videos, I may regret this tho, Im on a diet, and these recipes look way too good!
yummy
You know what? I think it's awesome that you acknowledge your fans.... Very impressive. :-)
Thanks for the kind words! If it weren't for all of you I would not be here! So I attribute a great deal of my success here on RUclips to all of you!
Oh my goodness, you got me through my mothers death! You'll never know what you've done for me. God bless you and your family since I've lost eight dear family members! In the last year. All my backbone is gone, so this simple girl finds comfort in you and yours:-)
Thank you again. You've given me the will to cook again...., Thank you Noreen
Yum!
yum'
WOW NOREEN YOU MAKE IT BETTER THEN THESE CHEEP COSTING PIZZA PLACES LOL!!
Woof. Rick I love bacon too. Lol
What brand of jarred alfredo sauce do you use, they scare me a little LOL :)
Question, can you freeze your pizza dough or is it better to make the whole pizzas and then freeze b4 cooking or cook 1st? Idk if you can freeze homemade dough's lol :D ♡♥♡♥
Love your videos!
I was wondering if you could possibly show how to make homemade alfredo sauce.
Thanks! :)
I have two versions of Alfredo sauce. All you have to do to find them is to go to my channel page and use the search option and type in Alfredo. The videos should pop up for you.
Oh, great! Thanks! :)
that pizza looks delicious and I don't even like mushrooms
Do you ever freeze your pizza dough? Love your channel.
Hi Noreen, I like the way you cook and explain so I recently subscribed. Quick questions and I hope you answer me. Regarding the Pizza Peel, what do you recommend; the wooden or steel? I will be using it mainly for bread so I would appreciate if you can show us the Pita Bread please. Thank you
I don't have a pizza peel. I use the backside of a baking sheet. It works fine. I don't have plans to make pita bread, but I will take your suggestion and put it on my list. Thanks for watching and commenting!
Thank you so much.
How do you roll pizza dough?
I don't roll it, I press it out using my fingers until it is the size I like it.
Man, this looks good!
What did you do with the leftover pizza dough!?!
I made other pizzas with it that night. We usually make more than we need and eat off of it for a couple of days for lunch and snacks.
im DEF tryin this!!!!! and i dont even like pizza!!!!
give the dogs more treats and camera time!
Italian pizza is basically a pizza dough with a few elements on it. Your pizza is just three quarters of toppings and that may be good but too much to be called a pizza.
I don't live in Italy and I did not indicate that this was "Authentic" what this is however, is good old adulterated, American style pizza with a hell of a lot of toppings that are delicious together. I am not interested in bein "Authentic" I am interested in preparing delicious food. I'm calling it pizza, you can call it whatever you like.
Noreen's Kitchen
I agree and that's why I'm following you :) I was just pointing it out because in Italy it probably would become a kind of salty cake (torta salata) while pizza usually is quite simple. Among the traditional toppings the most complicate one is probably the capricciosa which has 4 toppings, besides of mozzarella and tomato sauce (basics of almost all pizzas).
I thought you might have froze them.
Question, can you freeze your pizza dough or is it better to make the whole pizzas and then freeze b4 cooking or cook 1st? Idk if you can freeze homemade dough's lol :D ♡♥♡♥