As a turkish I can easily say thats a quite delicious recipe. But I wanted to say we do not use cinnamon in marinate. You also should try finely chopped parsley in marinate and maybe little fresh mint and thyme.
I saw my comment below from 2016 and had a hard time believing that it has been that long! This dish remains our absolute favorite of any of your recipes. It is the one we make the most often, and we are having it again today. I just put the chicken in to marinate. We often have it with lemon beer, which we first tasted when we were in Spain a few years ago. There is nothing like sitting in the sun with a plate of grilled chicken, vegetables, and lavash bread, sipping on the lemon beer. Thanks for this amazing recipe, and for your entire channel. You rock!
I am Turkish and I approve this recipe but we don't use much cinnamon in our kebabs and we use large amount of cayenne. Actually, we sometimes marinate the chicken kebabs only with vegetable oil, salt and cayenne. This one looks yummy, we usually serve it with bulghur pilaff.
Hi Chef John! I tried making this over a grill pan since I don't have a charcoal grill and the marinade is just phenomenal. Your videos are fantastic and never fail to bring a smile to my face. Thank you for everything you do.
@Perfect username Research online Scientifically Proven as Our Lord Jesus blood type discovered in the Holy Eucharist as part of the Catholic Faith it's so amazing plus many more great Miracles in the Catholic Faith. May the Good Lord direct all onto the right path Amen Our Lady Queen of Heaven and Earth Pray For Us Amen God Bless Take Care 😌👏🕊☘
@@mrmtellstherealtruth5304 Research online Scientifically Proven as Our Lord Jesus blood type discovered in the Holy Eucharist as part of the Catholic Faith it's so amazing plus many more great Miracles in the Catholic Faith. May the Good Lord direct all onto the right path Amen Our Lady Queen of Heaven and Earth Pray For Us Amen God Bless Take Care 😌👏🕊☘
@@allpraisetogodmylordandsav5255 Where does Jesus every pray to Mary or ask her to intercede for Him? The 3 wise men bowed and worshiped HIM, not THEM at the time of the King's birth. If Mary was holy, the queen of heaven, they would have bowed down to both of them, but none of this is in the Bible. There is only ONE mediator, and His Name is Jesus Christ-1 Timothy 2:5 God bless you.
CHEF....TRUST ME WHEN I SAY THAT YOUR RECIPE IS RIGHT ON THE MONEY... HOW DO I KNOW??.. BECAUSE I HAVE BEEN EATING THIS ALL MY LIFE AND MY FAMILY AND TURKS MAKE IT THIS WAY... YES IM TURKISH SO YOU CAN BE PROUD THAT YOU DID IT TO A TEE..
I made this today and it was absolutely fantastic! Very tender and flavorful! I made a few additions though- added a tabslespoon of hot chili garlic paste and 1/4tsp of cardamom powder. SO GOOD, THANK YOU!
Yeah, and I'm not saying this because I'm from Turkey but we do have a lot of delicious food. Haha you think Turkish guys are beautiful, nice to hear :)
Ihsan Kibar Yeah, I was surprised and happy to see a Turkish recipe on my favorite food channel as well! I hope chef John will explore Turkish food more, because it's the most delicious food
Ihsan Kibar I like practically any dish that is seasoned the Turkish way :) I like all the kebaps and koftes, also pide, cacik, piyaz, paltican salatsi, mucver, love Turkish bread and cheese. And sucuk is simply delicious :) (sorry for not inserting Turkish letters) Turkish flavours, aromas, music and landscape are very closely connected with my childhood - my father worked for over a year in Turkey and my mother and I visited him there a couple of times. :) Although I know only few words in Turkish, I love the sound of Turkish language :)
ddayyou Easy... turn your laptop on until it's got room temperature. Then flip it close, bite into it! Et voilà! In addition you can stick some ink printed paper in between, just for the taste. ;o)
This has to be the most tastiest recipe but very funny at the same time, usually within a minute I get bored this is just too funny and right to the point!
I love the fact that his commentary is punctuated with humorous lill remarks and his sing songy way of talking is so endearing. He clearly loves and respects food.
I'm Turkish and love this dish a lot so here is a pro tip - throw those onions into a small bowl, then throw in some sumac. Give it a good mix. NOW enjoy. You're welcome.
@@miguelmarquez4192 Hey! I was just randomly looking at the comments and saw yours. Im Turkish too and usually there isnt a special brand for kinds of spices. In Turkey you have special vendors that sell these spices on the spot so they are not factory made or pre packaged. So i do not think you can get the most authentic taste in the US but if you were to find it somewhere i think arifoğlu brand would be your best bet over there. Have nice day.
Another great recipe. You can’t beat marinated grilled chicken thighs and the combination of cucumber, tomatoes and red onions used in the wrap with the tzatziki and hummus was spot on. Will make again when all the kids and grandkids are over for another Sunday dinner.
God bless the Turkish Muslims who rescued my Christian great great grandmother. I'm a SoCal boy and don't mind when the metropolitan Turks are credited with an original combination and thank you Chef John for bringing another fabulous meal to us all.
Wow. we have an amazing Turkish restaurant down the road from my house and this looks exactly like my favourite dish! they serve it with the same vegetables but also add a mix of pickled veggies and red pepper couscous on the side with some amazing ridiculously soft bread.
As I sit here and watch your video, a feeling of utter bliss floods over me as I bite into this savory chicken thigh kebab that you helped me prepare. The earthy flavors of cumin are matched equally with the surprise punch of red pepper, but it's the subtle yet alluring scent of cinnamon that draws me in for another morsel. The tenderness of the chicken thighs are, in thanks to your expertise and guidance, extremely moist and tender on the inside, yet crispy on the outside! I had planned to prepare fresh cucumber, tomato, and sliced onion like you recommended in the video, but the temptation of devouring the chicken itself was too difficult to resist as it came smoking off of the barbeque grill-- its elegant sizzle the exclamation mark of my dinner to be. Alas, I end my meal sated, with a growing excitement on what amazing future Food Wishes adventures await! Thank you, Chef John for this wonderful recipe! All best! :)
I am from Turkey and kebab we make is not even close to this BUT I must say it looks delicious. We cook kebab not in a grill but on embers. NEVER USE KETCHUP,just no (but you are forgiven since you are american and my favorite chef). Dried pepper you used is being used in red meat kebabs especially on eastern cities, it is so hot that not much people can eat without sweating. I am not a yogurt marinade fan btw, I think it takes away the chicken flavor. But hey,thanks John! You did a great job anyways :)
Actually used this marinade the other day on pork tenderloins. I had some on hand and was searching for a middle eastern inspired marinade. Chef John is never wrong, so I thought, "Why not?" Marinated in the fridge for 3 hours and then seared in a pan and roasted in oven at 400 till 160 degrees inside. I swear to God this was the best pork tenderloin I ever made. I can't wait to try it on chicken next. Thank you!
sometimes i feel that you are just a crazy chef whom does not know how to cook or fry an egg and on another hand, some times i feel that you are one of the most creative chefs i like to watch and to try his cooking recipes and food wishes..... good work pal - I like this one.... thank you
For anyone wondering, whilst this does (of course) work best with chicken thighs, I have done this several times with chicken breasts and it works beautifully.
Get over it haters Its a delicious and fantastic recipe.You want cayenne go right ahead no one is stopping you I use it myself in some kebab recipes. But guess what ketchup is a staple in U.S. kitchens and is often a secret ingredient or a go to as a substitute. As a matter of fact I use allspice instead of cinnamon sometimes.Experiment within the family of ingredients and enjoy a great basic recipe.
Not only are you a lover of recipes and food, you have a very wonderful way to convey recipes. I'm a fan, a chef, a trial lawyer. In my best estimation, jury rules in your favor.
I've made this recipe a couple of times now and it is the most tender and delicious chicken. Do yourself a favor and make it. Also make the tzatziki sauce to go with this. One more thing, cut up s and veral pitas in to chips, baste with olive oil, garlic, lemon juice, salt and pepper, bake in 350 degree oven till crisp. It's amazingly awesome.
Just tried this awesome recipe, was absolutely bombastic! We don't have a garden so made it in a grill pan, and since most of my family doen't like hot food we skipped the chili flakes, though to make up for it we used tomato paste and not ketchup. Needless to say the kebabs were better than any other we had before :)
Looks delicious but it's funny how american guys think greek, turkish, persian and arabic cultures are (maybe almost) the same. Cinnamon? Really? You never eat chicken kebab with cinnamon here in Turkey. :) Cinnamon is a very strong spice we usually use in desserts and hot sweet drinks. If I used ketchup in a kebab, mom would never talk to me again. We use salça and we normally make it at home. Cacık (what you call tzatziki) is; yogurt, water, minced cucumber, garlic and dried mint. You don't buy it from the store. It's like "I have ice and water but I need to buy iced water from the store". American people have quite a low resistance to marketing. Cacık is a Turkish food but you can't find it at a store. Nobody will buy it. Anyways, this could be called a kebab by Americans but it's definitely not Turkish. :) btw, if they sell you that taco bread as lavash, they are stealing your money :)
Coregame3 It doesn't belong to any specific country. It has been made and consumed during centuries in a large geography from Turkey to Kyrgyzstan, from Iran to Georgia.
I am running out of adjectives but it deffinatly made my mouth water and I agree that yogurt lends a special something to anything you add it to, especially marinades.
Given the comments from other viewers, I subtracted the cinnamon and for my own benefit also left out the ketchup. Otherwise, followed the recipe exactly and my family loved the Turkish chicken. Also served it with homemade tzatziki and grilled veggies. Amazing!
Chef John I tried this recipe tonight and it was phenomenal. I know my way around chicken but this blew most of my recipes out of the water man. My wife (generally impossible to please with chicken) was scouring her plate and thats unicorn-rare territory thanks for sharing this winner!
Just a Turkish guy here just to say everything was on point except serving with cucumber, and adding yogurt in the wrap itself. I mean it is just not traditional. And the closest yogurt you can find to the Turkish yogurt is strained Greek style yogurt. As you always say, I really enjoy this channel and your recipes. Thanks a lot
"The term kosher salt comes from its use in making meats kosher by removing surface blood, not from its being made in accordance with the guidelines for kosher foods as written in the Torah, as nearly all salt is kosher, including ordinary table salt."
1:33 So many different colors and flavors working together towards the same goal, one not trying to outshine the other or steal the spotlight. That's how it should be in all things.
I'm making this chicken for my husband with safron rice and all the little extras for dipping not to forget the bread. valentine's feast I can't wait x
Thanks, Teddy. Maybe I'll brush off the old dog holders, crack open the rusty door lock, let the sun shine in and get a nice tan on my anaemic skin. Thanks for the helpful suggestion.
Hi dear , I’m from Lebanon, we do this in Lebanon we call it shish tawouk , but we add more ketchup , it will give it a sweetness caramelized taste . The same amount of yogurt or little bit less . Thank u for sharing and bless u 🙏🏻💕
I have to say that I love your taste in food and the well thought out process of picking some of the most tastiest recipes while keeping it fairly simple but your sense of humor is what takes your videos to the next level! Keep up the great work!
***** you can simply put skewers on some bricks. I'm not sure about Turkey but in Caucasus it's quite common trick. Like this d2gg9evh47fn9z.cloudfront.net/thumb_COLOURBOX11187594.jpg
***** You can get a table-top grill, or even a cast iron grill pan. I live in an apartment myself, and you can get some great grilled recipes. You won't get the charcoal flavor unfortunately, but you will still get those great grill marks. Go with a cast iron pan, and make sure you follow the proper way to maintain it.
Its such a great recipe sir i hav tried it alot and everytime it turns out to be tasty and delicious awesum recipe thank u so much fr sharing such wndrful turkish kebab recipe
Seeing this just made me depressed... I just moved to a flat that has absolutely nowhere to have a BBQ, and this is the nicest looking BBQ chicken I've ever seen! :'(
Years too late I know, but I have made this recipe in an oven (on a tray, gas mark 8 for 30-40 minutes, turning 1/2 way through) and then once cooked give it 1 minute or two each side on a hotplate for that final searing and bit of burning! Maybe you're out of that flat now. :)
I had this tonight. Excellent. My hibachi was too hot and the meat was sticking, no release but in the end after getting enough darkening and a bit of blackening I took it to a tented dish since it looked good on the outside but was only 135 on the inside, The tented baking dish took 20 minutes at 360 to complete. Oh my , so tender and moist. A hint of heat to be balanced with the Taziki and veg on a home made Pita. Outstanding. Why eat out when you can eat like this?
+MyOpinion IsTheTruth In Turkey Sis Kebab can be both ... depends on the meat and the region. E.g. Adana kebab is minced meat on a flat skewer. But regular lamb/cow or chicken sis kebab is spiced pieces of meat on a skew often the pieces of meat are separated with tomatoes and peppers in between which give the meat a ton of extra flavor. A lot of meat dishes are called or have the word "kebab" in it in Turkey. E.g. Doner Kebab (spinning kebab) which is layers of meat and fat stacked on top of each other (but in Europe etc in cheap doner kebab places they mostly use minced meat versions and not "yaprak doner/leave doner")
I made this and it blew my mind. Everyone wants the recipe. Sticking it on a Frankengyro today with your tzatziki sauce. I am the Sir of my Loin, after all. Keep up the great work and the dad jokes.
Mateoski Productions preparing an laying out the layers of gyros ( Doner in Turkish ) is an art form . It is not ...and never easy for amateurs. You have to master it.
+Mike M IM ACTUALLY LAUGHING HAHAHAGA you think greeks own everything and turkeys basically nothing to greece? Lol! What makes you think that every attractive turk girl has greek in them? You saying greek people are the most attractive girls? You need to relax abit, i know your proud of your country but like??? Why does it have such a negative impact on your life like your the one who endured everything you said?
Ozlem Z Pardon me. I should not have said the comment regarding the women. Although the plenty of the most attractive turkish women I know look ridiculously similar to greek women... But baklava, gyro, greek yogurt, it's greek. I'm not even implying turkish food is bad, OR that the turkish variants of greek food are bad either! My favorite baklava was turkish! I am misplacing my hatred for turkish government upon turkey in it's entirety, and for that and my insensitive comment regarding women, I apologize.
I really love how your videos are great for everyone. an experienced cook like myself doesnt need to know exact amounts for what you are doing, and a home cook can still make it exactly how you do following the blog post. genius. best cooking channel/show since emeril live.
Food Wishes Since you are doing chicken by country names, LOL!! Would you do the infamous Palestinian Chicken??? PLEASE!!!!!!!! I have made it before but I think your recipe would be awesome. One of my favorite episodes from Curb Your Enthusiasm. Thank you in advance!!!
I love these videos but the way he ends his sentences always sounds like a question mark? After each sentence? Which is kind of weird? Like this? Haha.
Research online Scientifically Proven as Our Lord Jesus blood type discovered in the Holy Eucharist as part of the Catholic Faith it's so amazing plus many more great Miracles in the Catholic Faith. May the Good Lord direct all onto the right path Amen Our Lady Queen of Heaven and Earth Pray For Us Amen God Bless Take Care 😌👏🕊☘
His voice is a subliminal teaching pattern that weaves the cooking steps into your brain. You wont remember watching this video but when it comes time to make turkish sauce youll do it perfect without being consciously aware how.
Check out the recipe: www.allrecipes.com/Recipe/244632/Turkish-Chicken-Kebabs/
As I just replied on the tzatziki video, thanks for the updated link!
Looks good. Hey my wife wondered if you use fresh garlic or that nasty stuff from that tiny jar. Also how do you think limes over lemons would be?
tzatziki is greek...learn basic turkish kitchen and after you making videos
oh and tzatziki is good with pork...we dont use tzatziki with chicken ;)
Turkish coffee
When he said "And last but not least, everyone's favorite secret ingredient--" I was admittedly hurt it wasn't cayenne.
Same here! I even chuckled after he said that because I thought he was gonna say cayenne.
Yeah wtf... That is not okay! 😡
Usaya Owo Lol...me too
Usaya Owo Oh, I know, right? Broke my damned heart.
meadslosh it was like "wait for it, wait for it..." and damn it wasn't cayenne. You are right...
As a turkish I can easily say thats a quite delicious recipe. But I wanted to say we do not use cinnamon in marinate. You also should try finely chopped parsley in marinate and maybe little fresh mint and thyme.
I was about to say the exact same thing. 😊.
Agree a little chopped mint is good.. like you I'm not into cinnamon, would rather use some ground ginger
cinnamon makes it taste like a marroccan dish
How nice to add a helpful hint!
@@jasonwalsh9211 don't use ginger imo, it adds a distinct taste and messes up the texture of the meat
I saw my comment below from 2016 and had a hard time believing that it has been that long! This dish remains our absolute favorite of any of your recipes. It is the one we make the most often, and we are having it again today. I just put the chicken in to marinate. We often have it with lemon beer, which we first tasted when we were in Spain a few years ago. There is nothing like sitting in the sun with a plate of grilled chicken, vegetables, and lavash bread, sipping on the lemon beer. Thanks for this amazing recipe, and for your entire channel. You rock!
I've really gotta stop watching these videos when I'm hungry
+Brian Haack lol same
+Brian Haack Trouble is, watching these videos MAKES me hungry.
Im fasting so these videos are killing me
+Samed Šabanović good bless you
AMEN!
I am Turkish and I approve this recipe but we don't use much cinnamon in our kebabs and we use large amount of cayenne. Actually, we sometimes marinate the chicken kebabs only with vegetable oil, salt and cayenne. This one looks yummy, we usually serve it with bulghur pilaff.
***** Yes, it would :) The yoghurt makes it soft and tender.
I could eat pılav for daaaaaays.
Simten Koyuncu Güzel insan keşke bulgur pilavı yazsaydın.
Simten Koyuncu 👍🏻👍🏻👍🏻👍🏻👍🏻😝
JazznUup must be ok to be racist these days....
Hi Chef John! I tried making this over a grill pan since I don't have a charcoal grill and the marinade is just phenomenal. Your videos are fantastic and never fail to bring a smile to my face. Thank you for everything you do.
This guy has me dying "I never research anything" 😂😂😂😂😂😂
Lol
@Perfect username Research online Scientifically Proven as Our Lord Jesus blood type discovered in the Holy Eucharist as part of the Catholic Faith it's so amazing plus many more great Miracles in the Catholic Faith. May the Good Lord direct all onto the right path Amen Our Lady Queen of Heaven and Earth Pray For Us Amen God Bless Take Care 😌👏🕊☘
@@mrmtellstherealtruth5304 Research online Scientifically Proven as Our Lord Jesus blood type discovered in the Holy Eucharist as part of the Catholic Faith it's so amazing plus many more great Miracles in the Catholic Faith. May the Good Lord direct all onto the right path Amen Our Lady Queen of Heaven and Earth Pray For Us Amen God Bless Take Care 😌👏🕊☘
@@allpraisetogodmylordandsav5255 Where does Jesus every pray to Mary or ask her to intercede for Him? The 3 wise men bowed and worshiped HIM, not THEM at the time of the King's birth. If Mary was holy, the queen of heaven, they would have bowed down to both of them, but none of this is in the Bible. There is only ONE mediator, and His Name is Jesus Christ-1 Timothy 2:5
God bless you.
why does everything sound like a question
Robin Harms lol
J L G that’s not how we talk...
LOL!!! That's what I was wondering!
Yes?
He records his voice in super short snippets, and that's just how it comes out when its chopped up I guess.
Made this for lunch today! Big hit with my husband and our exchange students. We will be making this again! Love your channel!
CHEF....TRUST ME WHEN I SAY THAT YOUR RECIPE IS RIGHT ON THE MONEY... HOW DO I KNOW??..
BECAUSE I HAVE BEEN EATING THIS ALL MY LIFE AND MY FAMILY AND TURKS MAKE IT THIS WAY...
YES IM TURKISH SO YOU CAN BE PROUD THAT YOU DID IT TO A TEE..
Awww nice compliment!
I made this today and it was absolutely fantastic! Very tender and flavorful! I made a few additions though- added a tabslespoon of hot chili garlic paste and 1/4tsp of cardamom powder. SO GOOD, THANK YOU!
Chef John my 7y/o daughter and I we just love watching your Videos, You are awesome man!
I'm from Turkey, sooo happy you made this!
Yeah, and I'm not saying this because I'm from Turkey but we do have a lot of delicious food.
Haha you think Turkish guys are beautiful, nice to hear :)
Ihsan Kibar I love Turkish food, the smells and flavours are addictive :)
Passionfruitfruit Soo nice to hear :) whats your favourite turkish dish?
Ihsan Kibar Yeah, I was surprised and happy to see a Turkish recipe on my favorite food channel as well! I hope chef John will explore Turkish food more, because it's the most delicious food
Ihsan Kibar I like practically any dish that is seasoned the Turkish way :) I like all the kebaps and koftes, also pide, cacik, piyaz, paltican salatsi, mucver, love Turkish bread and cheese. And sucuk is simply delicious :)
(sorry for not inserting Turkish letters) Turkish flavours, aromas, music and landscape are very closely connected with my childhood - my father worked for over a year in Turkey and my mother and I visited him there a couple of times. :) Although I know only few words in Turkish, I love the sound of Turkish language :)
_"man cannot live by chicken and bread alone"_
Is that a challenge?
***** No, you'll die... May take 20 years but you'll get very unhealthy in a short time... :(
***** challenge accepted
no not by bread and chicken alone but by everything nice and spicy
dang doanh Phan p
How are you fairing?
Two years of this sounds great. Can you testify if this is true?
"Because I'm an a American, I reserve the right to use ketchup", Lol lol that was so hilarious
Thank you chef John. I made this for Christmas Eve lunch, and the whole family loved it. Greetings from the western isles of Scotland!
My mom only likes processed foods with no taste aside from salt
Excuse me while I eat my laptop
U need help
DAHLicious Wafflez What is the recipe
ddayyou Easy... turn your laptop on until it's got room temperature. Then flip it close, bite into it! Et voilà! In addition you can stick some ink printed paper in between, just for the taste. ;o)
Excuse me while I whip this out.
+DAHLicious Wafflez and as always.... eeeeenjoy!
I've made this like 8 times and i keep coming back to it
This has to be the most tastiest recipe but very funny at the same time, usually within a minute I get bored this is just too funny and right to the point!
I love the fact that his commentary is punctuated with humorous lill remarks and his sing songy way of talking is so endearing. He clearly loves and respects food.
I'm Turkish and love this dish a lot so here is a pro tip - throw those onions into a small bowl, then throw in some sumac. Give it a good mix. NOW enjoy. You're welcome.
Sorry this is years late! I LOVE sumac i just dont see it here in colorado...and never think to order or who's brand would be best?
@@miguelmarquez4192 Hey! I was just randomly looking at the comments and saw yours. Im Turkish too and usually there isnt a special brand for kinds of spices. In Turkey you have special vendors that sell these spices on the spot so they are not factory made or pre packaged. So i do not think you can get the most authentic taste in the US but if you were to find it somewhere i think arifoğlu brand would be your best bet over there. Have nice day.
@@miguelmarquez4192
i am Canadian and I use Sadaf brand.
I use sumac in or on anything 😆
@@wschippr1 i think thats a persian brand
I made these for Father’s Day , the compliments keep coming, even days later. Thanks Chef, you made me a rockstar!
Another great recipe. You can’t beat marinated grilled chicken thighs and the combination of cucumber, tomatoes and red onions used in the wrap with the tzatziki and hummus was spot on. Will make again when all the kids and grandkids are over for another Sunday dinner.
God bless the Turkish Muslims who rescued my Christian great great grandmother. I'm a SoCal boy and don't mind when the metropolitan Turks are credited with an original combination and thank you Chef John for bringing another fabulous meal to us all.
Wow. we have an amazing Turkish restaurant down the road from my house and this looks exactly like my favourite dish! they serve it with the same vegetables but also add a mix of pickled veggies and red pepper couscous on the side with some amazing ridiculously soft bread.
I am a Turkish girl and I can say this is really AMAZING!!
As I sit here and watch your video, a feeling of utter bliss floods over me as I bite into this savory chicken thigh kebab that you helped me prepare. The earthy flavors of cumin are matched equally with the surprise punch of red pepper, but it's the subtle yet alluring scent of cinnamon that draws me in for another morsel. The tenderness of the chicken thighs are, in thanks to your expertise and guidance, extremely moist and tender on the inside, yet crispy on the outside!
I had planned to prepare fresh cucumber, tomato, and sliced onion like you recommended in the video, but the temptation of devouring the chicken itself was too difficult to resist as it came smoking off of the barbeque grill-- its elegant sizzle the exclamation mark of my dinner to be. Alas, I end my meal sated, with a growing excitement on what amazing future Food Wishes adventures await!
Thank you, Chef John for this wonderful recipe!
All best! :)
I made this for the first time a year or two ago, I am addicted to food wishes! It was DELICIOUS!
"What are Aleppo chili flakes?" - Gary Johnson
hahaha i LOLED so hard! thanks man
+jesusthroughmary
What are "buffalo wings...?*
+Black&White hot hot ridiculously hot Chicken wings
chicken wings invented in buffalo, New York
Perfect
I am from Turkey and kebab we make is not even close to this BUT I must say it looks delicious. We cook kebab not in a grill but on embers. NEVER USE KETCHUP,just no (but you are forgiven since you are american and my favorite chef). Dried pepper you used is being used in red meat kebabs especially on eastern cities, it is so hot that not much people can eat without sweating. I am not a yogurt marinade fan btw, I think it takes away the chicken flavor. But hey,thanks John! You did a great job anyways :)
theres somethig about how chef john says "as always, enjoy" that lights up a fire in my heart n makes me smile thank u fro that
Actually used this marinade the other day on pork tenderloins. I had some on hand and was searching for a middle eastern inspired marinade. Chef John is never wrong, so I thought, "Why not?" Marinated in the fridge for 3 hours and then seared in a pan and roasted in oven at 400 till 160 degrees inside. I swear to God this was the best pork tenderloin I ever made. I can't wait to try it on chicken next. Thank you!
Nice job! That is as close as it can get. Thats more turkish than the kekabs of turkish youtubers.
And btw turkish tacos are called "dürüm".
Thank you. Simple little thing but it was something new I learned today. So Thank You.
dürüm is more of a burrito or wrap than a taco
Chef you HAVE to try the same "Onion Salad" with lots of Sumac added! :D This is how we really do it in Turkey :)
I don't know how many times I've watched this video over the years..... but still love it!!!!
sometimes i feel that you are just a crazy chef whom does not know how to cook or fry an egg and on another hand, some times i feel that you are one of the most creative chefs i like to watch and to try his cooking recipes and food wishes..... good work pal - I like this one.... thank you
For anyone wondering, whilst this does (of course) work best with chicken thighs, I have done this several times with chicken breasts and it works beautifully.
Thighs are softer than breasts
"and begin the impaling process" i dont know why, but that really made me laugh
Get over it haters Its a delicious and fantastic recipe.You want cayenne go right ahead no one is stopping you I use it myself in some kebab recipes. But guess what ketchup is a staple in U.S. kitchens and is often a secret ingredient or a go to as a substitute. As a matter of fact I use allspice instead of cinnamon sometimes.Experiment within the family of ingredients and enjoy a great basic recipe.
Not only are you a lover of recipes and food, you have a very wonderful way to convey recipes. I'm a fan, a chef, a trial lawyer. In my best estimation, jury rules in your favor.
WHO ELSE IS RESEARCHING RECIPES ON QUARANTINE LMAO
Kseniia Official Me! Lol
Russ Eagle hahaha I feel you
Guys this chicken is heavenly
Good thing Chef John taught us how to cook chicken thighs, because right now that's all I can find at the store...
@@KseniiaOfficial cookin these on the grill this week!
Well, made this today and I can say it's absolutely delicious. It's going to be a firm favourite from now on x
I've made this recipe a couple of times now and it is the most tender and delicious chicken. Do yourself a favor and make it. Also make the tzatziki sauce to go with this. One more thing, cut up s and veral pitas in to chips, baste with olive oil, garlic, lemon juice, salt and pepper, bake in 350 degree oven till crisp. It's amazingly awesome.
Just tried this awesome recipe, was absolutely bombastic! We don't have a garden so made it in a grill pan, and since most of my family doen't like hot food we skipped the chili flakes, though to make up for it we used tomato paste and not ketchup. Needless to say the kebabs were better than any other we had before :)
Looks delicious but it's funny how american guys think greek, turkish, persian and arabic cultures are (maybe almost) the same. Cinnamon? Really? You never eat chicken kebab with cinnamon here in Turkey. :) Cinnamon is a very strong spice we usually use in desserts and hot sweet drinks. If I used ketchup in a kebab, mom would never talk to me again. We use salça and we normally make it at home. Cacık (what you call tzatziki) is; yogurt, water, minced cucumber, garlic and dried mint. You don't buy it from the store. It's like "I have ice and water but I need to buy iced water from the store". American people have quite a low resistance to marketing. Cacık is a Turkish food but you can't find it at a store. Nobody will buy it. Anyways, this could be called a kebab by Americans but it's definitely not Turkish. :) btw, if they sell you that taco bread as lavash, they are stealing your money :)
Engin Korkmaz is lavash Armenian?
Coregame3 It doesn't belong to any specific country. It has been made and consumed during centuries in a large geography from Turkey to Kyrgyzstan, from Iran to Georgia.
Engin Korkmaz but who made it up first?
Coregame3 Eve's niece.
Engin Korkmaz Which ethnic group?
The oscillating voice is drivin me nutsss
blob blobby it weird ain't it....! Wtf??
OMG! I find it his best quality/feature after cooking!! LOVE his voice! Y'all are nutz!
omg rightttt?!?!?!?!
I am running out of adjectives but it deffinatly made my mouth water and I agree that yogurt lends a special something to anything you add it to, especially marinades.
Given the comments from other viewers, I subtracted the cinnamon and for my own benefit also left out the ketchup. Otherwise, followed the recipe exactly and my family loved the Turkish chicken. Also served it with homemade tzatziki and grilled veggies. Amazing!
I've never laughed so hard at a cooking video. Just your yogurt line was worth the price of admission.
I came home from Turkey yesterday and wanted to find one of these recipes, nice timing.
Very pleased to see the Turks here, greetingz from Holland ;)✌
Chef John I tried this recipe tonight and it was phenomenal. I know my way around chicken but this blew most of my recipes out of the water man. My wife (generally impossible to please with chicken) was scouring her plate and thats unicorn-rare territory thanks for sharing this winner!
The tone of his voice though. It's like he's singing a the last few words of each sentence.
Rasmus Poulsen fucking made me slice my wrist
K Bossman lmao
Annoying as fuck
@@kbossman1758 You should see a doctor if you want to slit your wrist because of someone's voice.
@@kbossman1758 Seppuku?
Do you have kids? Because you are such a dad #dadmaterial
Are YOU a dad? 5 years since you posted that comment. Enough time for marriage and kids
I made this last night.. It was absolutely fantastic! My only regret is not making twice as much.
Just a Turkish guy here just to say everything was on point except serving with cucumber, and adding yogurt in the wrap itself. I mean it is just not traditional. And the closest yogurt you can find to the Turkish yogurt is strained Greek style yogurt. As you always say, I really enjoy this channel and your recipes. Thanks a lot
I am not jewish, so I can't eat kosher salt. What salt should I take as replacement?
wat
I have made this dish lots of times and I know any kind of salt will do
lol you dont have to be jewish to eat kosher salt. just like you dont have to be muslim to drink water
you could salt it with sweat and tears.
"The term kosher salt comes from its use in making meats kosher by removing surface blood, not from its being made in accordance with the guidelines for kosher foods as written in the Torah, as nearly all salt is kosher, including ordinary table salt."
why the fuck I am watching this when I'm hungry af
Thank's 4 sharing, I will cook this Dish for my kids and Husband tomorrow night.. Look's SOOOOOOOO YUMMY
dude has the weirdest intonation
It's his inflection. I find it oddly pleasing, however it may sound quite distracting.
It annoyed the hell out of me for the first two videos, but I've leaned into it. The food and the humor is worth it.
Reeeeeeally shouldn't be watching this at 3 in the morning. D:
Hi Chef John, is it possible that you can make an episode with beef Shawarma and Persian rice? =)
1:33 So many different colors and flavors working together towards the same goal, one not trying to outshine the other or steal the spotlight. That's how it should be in all things.
I'm making this chicken for my husband with safron rice and all the little extras for dipping not to forget the bread. valentine's feast I can't wait x
I'm Turkish and that's how I marinade my chicken! With tomato paste though.
Æþelstan Æþeling They're a disgrace.
Sarah Ilayda Do you think the Turks in Europe should return home to fight
Æþelstan Æþeling nah no one should
Looks delicious. At first I found your voice very irritating, but eventually it grows on you. Even your corny jokes are quite enjoyable after a while.
Matthew Sanders
you should get out more.
Thanks, Teddy. Maybe I'll brush off the old dog holders, crack open the rusty door lock, let the sun shine in and get a nice tan on my anaemic skin. Thanks for the helpful suggestion.
Love the voice and his corny jokes! Its part of what makes him unique and very awesome!
I agree... now. He's like a fine wine.
Hi dear , I’m from Lebanon, we do this in Lebanon we call it shish tawouk , but we add more ketchup , it will give it a sweetness caramelized taste . The same amount of yogurt or little bit less . Thank u for sharing and bless u 🙏🏻💕
I have to say that I love your taste in food and the well thought out process of picking some of the most tastiest recipes while keeping it fairly simple but your sense of humor is what takes your videos to the next level! Keep up the great work!
made it about a half dozen times.... great. I even use the marinade as a veggje dip (cut garlic in half)
He sounds so geniune and his cooking are on the top...
I tried this today, and wow, it tastes amazing. Thanks John!
now if only had a grill
***** you can simply put skewers on some bricks. I'm not sure about Turkey but in Caucasus it's quite common trick. Like this d2gg9evh47fn9z.cloudfront.net/thumb_COLOURBOX11187594.jpg
***** You can get a table-top grill, or even a cast iron grill pan. I live in an apartment myself, and you can get some great grilled recipes. You won't get the charcoal flavor unfortunately, but you will still get those great grill marks. Go with a cast iron pan, and make sure you follow the proper way to maintain it.
***** He has a video how to make a grill.
***** Griddle!
***** Are you grill, btw? ;)
Turkish food is one of the best!
Yess! 🇹🇷❤️
Its such a great recipe sir i hav tried it alot and everytime it turns out to be tasty and delicious awesum recipe thank u so much fr sharing such wndrful turkish kebab recipe
The Turk inside of me died a little when he dumped ketchup in there.
+Nucking Futs95 serb is friend.
+CTStyles31 It's just tomato paste with vinegar and sugar.
+FlowersInHisHair turkish people generally do not put any sugar into their main dishes
Seeing this just made me depressed...
I just moved to a flat that has absolutely nowhere to have a BBQ, and this is the nicest looking BBQ chicken I've ever seen! :'(
Years too late I know, but I have made this recipe in an oven (on a tray, gas mark 8 for 30-40 minutes, turning 1/2 way through) and then once cooked give it 1 minute or two each side on a hotplate for that final searing and bit of burning!
Maybe you're out of that flat now. :)
I enjoyed watching your food channel and your recipe. Turkish Food are delicious and kebab looks good.
I had this tonight. Excellent. My hibachi was too hot and the meat was sticking, no release but in the end after getting enough darkening and a bit of blackening I took it to a tented dish since it looked good on the outside but was only 135 on the inside, The tented baking dish took 20 minutes at 360 to complete. Oh my , so tender and moist. A hint of heat to be balanced with the Taziki and veg on a home made Pita. Outstanding. Why eat out when you can eat like this?
That looks amazingly delicious!!
we call it "sheesh tawooq"
the boneless chicken version of kebab
because if you say chicken kebab it means that the chicken in minced.
njood96 Don't know you but.. WE say....TAVUK ŞİŞ (Skewed tavuk)
+njood96 It's funny ... both those words are etymologically Turkish origin XD. Sis/Sheesh = skew and Tavuk/Tawooq = Chicken.
+MyOpinion IsTheTruth In Turkey Sis Kebab can be both ... depends on the meat and the region. E.g. Adana kebab is minced meat on a flat skewer. But regular lamb/cow or chicken sis kebab is spiced pieces of meat on a skew often the pieces of meat are separated with tomatoes and peppers in between which give the meat a ton of extra flavor. A lot of meat dishes are called or have the word "kebab" in it in Turkey. E.g. Doner Kebab (spinning kebab) which is layers of meat and fat stacked on top of each other (but in Europe etc in cheap doner kebab places they mostly use minced meat versions and not "yaprak doner/leave doner")
Actually we call that tavuk sis
njood96 Walla ya habibi, someone finally feels with me hahaha
I made this and it blew my mind. Everyone wants the recipe. Sticking it on a Frankengyro today with your tzatziki sauce. I am the Sir of my Loin, after all. Keep up the great work and the dad jokes.
Thank you so much. I love Turkish foods.
Will you ever make gyros? Since you made a tzatziki sauce, a gyro would be something awesome to make.
Mateoski Productions preparing an laying out the layers of gyros ( Doner in Turkish ) is an art form . It is not ...and never easy for amateurs. You have to master it.
Mateoski Productions Donair
+Mike M IM ACTUALLY LAUGHING HAHAHAGA you think greeks own everything and turkeys basically nothing to greece? Lol! What makes you think that every attractive turk girl has greek in them? You saying greek people are the most attractive girls? You need to relax abit, i know your proud of your country but like??? Why does it have such a negative impact on your life like your the one who endured everything you said?
Ozlem Z Pardon me. I should not have said the comment regarding the women. Although the plenty of the most attractive turkish women I know look ridiculously similar to greek women...
But baklava, gyro, greek yogurt, it's greek. I'm not even implying turkish food is bad, OR that the turkish variants of greek food are bad either! My favorite baklava was turkish!
I am misplacing my hatred for turkish government upon turkey in it's entirety, and for that and my insensitive comment regarding women, I apologize.
Bak hele bak google çeviri programında çevir çevir yaz maşallah
Ah! the ole poker poker!
I make this for my family all the time now! This is the real deal.
Great voice and choice of words..
Soaked lavash is the best part of any BBQ :)
Chef John, nice patarr or wrap at the end.
Chef John, you are funny. There I said it.
I really love how your videos are great for everyone. an experienced cook like myself doesnt need to know exact amounts for what you are doing, and a home cook can still make it exactly how you do following the blog post. genius. best cooking channel/show since emeril live.
i will be hearing your voice in my head for the rest of the week hahaha. great tutorials.
Food Wishes Since you are doing chicken by country names, LOL!! Would you do the infamous Palestinian Chicken??? PLEASE!!!!!!!! I have made it before but I think your recipe would be awesome. One of my favorite episodes from Curb Your Enthusiasm. Thank you in advance!!!
I love these videos but the way he ends his sentences always sounds like a question mark? After each sentence? Which is kind of weird? Like this? Haha.
TTTTTTotally agree! lol
thats what makes him special
Ummmm I JUST MADE THIS CHICKEN AND I CANT STOP EATING IT. It’s the best recipe ever no joke. I’ve tried a million other.
I love how honest this guy is. "I don't do any research" lol.
I love #Turkish taco idea ;)
me too :'(
hhhhh شو هاظ يا زلمة Hussien Ma'ani
Now this is fun Summer time eats. Too bad that's come and gone; Summer.
Research online Scientifically Proven as Our Lord Jesus blood type discovered in the Holy Eucharist as part of the Catholic Faith it's so amazing plus many more great Miracles in the Catholic Faith. May the Good Lord direct all onto the right path Amen Our Lady Queen of Heaven and Earth Pray For Us Amen God Bless Take Care 😌👏🕊☘
@@allpraisetogodmylordandsav5255
You're preaching to god in the wrong places you fool.
@@allpraisetogodmylordandsav5255
May jesus forgive you
@@kingofgotham417 can preach anywhere you do know it's called FREE SPEECH!! How foolish of you not to know that😁
It's summer now
His voice is a subliminal teaching pattern that weaves the cooking steps into your brain. You wont remember watching this video but when it comes time to make turkish sauce youll do it perfect without being consciously aware how.
You are the best! Something new and easy to try!
Anyone else find his voice inflection distracting? It's like the same pattern that repeats over and over again... it's maddening!
ikr????!??
Say what? His voice is amazing
Its not his voice thats the problem its the way he talks. Its not that big of a deal but once you notice, it drives you crazy.
One of the reasons i watch every single video his post is his voice.
It's his personality, he's fun to listen to