there is a list of ingredients below.👍 Thanks for watching.☺️ 1️⃣ Chocolate Genoise Egg: 200 g (42.28%) Egg yolk: 45 g (9.51%) Sugar: 15 g (3.17%) Honey: 10 g (2.11%) Soft Flour: 100 g (21.1%) Cacao Powder: 30 g (6.34%) Corn starch: 20 g (4.23%) Milk: 25 g (5.29%) Saltless butter: 25 g (5.29%) Vanilla extract: 3 g (0.63%) Total: 473 g (100.0%) 2️⃣ Syrup Water: 50 g (45.45%) Sugar: 30 g (27.27%) Dark chocolate: 30 g (27.27%) Total: 110 g (100.0%) 3️⃣ icing cream Dark chocolate: 280 g (64.37%) Hot Heavy cream: 125 g (28.74%) Saltless Butter: 30 g (6.90%) Total: 435 g (100.0%) 4️⃣ Sanding cream Dark chocolate: 100 g (28.57%) Hot Heavy cream: 150 g (42.86%) Cold Heavy cream: 100 g (28.57%) Total: 350 g (100.0%)
![[Simple and easy] Just mix it! Delicious chocolate cake without oven](http://i.ytimg.com/vi/MbZVfEaQ6SE/mqdefault.jpg)
![[Simple and easy] Just mix it! Delicious chocolate cake without oven](/img/tr.png)
Please have ingredients listed in English. Thank you.
there is a list of ingredients below.👍
Thanks for watching.☺️
1️⃣ Chocolate Genoise
Egg: 200 g (42.28%)
Egg yolk: 45 g (9.51%)
Sugar: 15 g (3.17%)
Honey: 10 g (2.11%)
Soft Flour: 100 g (21.1%)
Cacao Powder: 30 g (6.34%)
Corn starch: 20 g (4.23%)
Milk: 25 g (5.29%)
Saltless butter: 25 g (5.29%)
Vanilla extract: 3 g (0.63%)
Total: 473 g (100.0%)
2️⃣ Syrup
Water: 50 g (45.45%)
Sugar: 30 g (27.27%)
Dark chocolate: 30 g (27.27%)
Total: 110 g (100.0%)
3️⃣ icing cream
Dark chocolate: 280 g (64.37%)
Hot Heavy cream: 125 g (28.74%)
Saltless Butter: 30 g (6.90%)
Total: 435 g (100.0%)
4️⃣ Sanding cream
Dark chocolate: 100 g (28.57%)
Hot Heavy cream: 150 g (42.86%)
Cold Heavy cream: 100 g (28.57%)
Total: 350 g (100.0%)
🍫+🍒=😍
🍒+🍫=🥰
Looks like a stump by the way it's iced.
The stumpy texture is kind of clunky, but it's really cool, right? ☺️
발렌타인 초콜렛 😊
발렌타인 데이 때 초코 케이크를 받는다면,
정말 달콤한 발렌타인 데이가 될 것 같습니다!
Hyawnu님도 달콤한 하루 보내시길 바랍니다! 🙏
ㅇ호
성민님!~ 시청해 주셔서 감사합니다!☺️
@@bbmbaking ㅎ