The best fruitcake Recipe on RUclips I have seen and I have been watching for 10 years now. You would get A+ from my Home Ec teacher back in 1975. I just dated myself yes ma’am I am a senior so old girl can bake. Your aunt has a great recipe.
This cake is so yummy, sumptuous and delicious Racquel. This I know because my Christmas Cake ingredients are the same proportions as yours. Have yourself a wonderful Christmas a prosperous New Year...
Raquel, your cake recipe is the best I've tried so far. I made 2 yesterday one is almost finished, I'm making another one today, the cakes are absolutely delicious, thank you so much for sharing your recipe. Merry Christmas and a prosperous new year,
🇨🇦🇨🇦🇨🇦Toronto -- ✅✅✅ Wow!!!! This looks just like my Mom use to make … Yummy 😋 😋😋 I could almost TASTE it Will definitely try your vision So yummy 😋 🥂🥂🥂🇨🇦🇨🇦🇨🇦
I bake for weddings, holidays and other major occasions and this cake is top of the list for Caribbean folks and now a lot of Americans etc. If you're going to do it, let's do it right. Growing up in Jamaica, my Aunt who is a trained baker, taught me this way back in the day. You preheat your oven at 350degrees Fahrenheit, make sure there's a hot water bath on the bottom shelf of the oven. 15 minutes after the cake is in the oven, turn temperature down to 275 degrees Fahrenheit and slow bake that cake to perfection. You can't rush a good fruit cake. When cake is done, immediately spray the cake with a rum and sweet red wine mix. Wines of my choice is Red Label, Port, Kedem and any Manishevitz wine will do. Happy baking.
Hi Rosalie, I disagree with you whole heartedly. I have been baking for years and fruitcake is baked in my oven throughout the year, not just at Christmas. I DO NOT use rose water as personally I don't like it and nothing Rosie hate the taste. Almond essence is something I use occasionally and when I don't have, my cake is just as good without. Never had a compliant nor bad review for any missing flavour. Only a good chef or baker can substitute or leave out ingredients and it is not identified. If your cake is crap without it maybe you need to review your recipe. No pun intended but you got my attention!
For those who see it fit to take me on, on this stupid cake baking crap, don't wear yourselves out. Life is short, these times are serious. Don't you see what's going on. Why be so bothered over something so trivial? I have lives to save so let me get back to my patients. I'm a happy and contented person. Please don't take this to heart. Health care is expensive. Get over yourselves!! I'm done with you all. Bye👋
Attention everyone!!! This recipe is missing 2 major and important ingredients - Almond Essence and Rose Water. I'm sure your cake is tasty BUT without these 2 additives, for me it's a👎. No disrespect intended here, just a friendly tip.
Not all recipes will have the same ingredients Rosalie, this cake was absolutely delicious, without your mention ingredients. Stick with your recipe and I will stick with this one! “Attention everyone” is a bit dramatic !
Hi Rosalie, I disagree with you whole heartedly. I have been baking for years and fruitcake is baked in my oven throughout the year, not just at Christmas. I DO NOT use rose water as personally I don't like it and nothing Rosie hate the taste. Almond essence is something I use occasionally and when I don't have, my cake is just as good without. Never had a compliant nor bad review for any missing flavour. Only a good chef or baker can substitute or leave out ingredients and it is not identified. If your cake is crap without it maybe you need to review your recipe. No pun intended but you got my attention!
Everyone is entitled to their opinion. If you don't want constructive criticism, then don't put anything out because this is what happens. Everyone can't be in agreement. It's life, so deal with feedbacks.
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
The best fruitcake Recipe on RUclips I have seen and I have been watching for 10 years now. You would get A+ from my Home Ec teacher back in 1975. I just dated myself yes ma’am I am a senior so old girl can bake. Your aunt has a great recipe.
The best no cracks, thank you very much I'll do mine the exact way
Thank you very much for this and for listing everything 🙌🏼👍🏽🤗🤗
So beautiful gr8 job I will try this
Thank you 😊
Looks very good have a happy holiday and
God bless
Thanks Mavis 😊
Happy Holidays to you and yours as well 🎄
This cake is so yummy, sumptuous and delicious Racquel. This I know because my Christmas Cake ingredients are the same proportions as yours. Have yourself a wonderful Christmas a prosperous New Year...
Thank you Richard, have a beautiful Christmas as well 🥰
@@RacquelsCaribbeanCuisine blessings everytime...
Raquel, your cake recipe is the best I've tried so far. I made 2 yesterday one is almost finished, I'm making another one today, the cakes are absolutely delicious, thank you so much for sharing your recipe. Merry Christmas and a prosperous new year,
@@paulettesherman3164
You really made my day Paulette, I am glad you like and enjoy.
Merry Christmas to you and your family as well
God bless you 😊
🇨🇦🇨🇦🇨🇦Toronto -- ✅✅✅
Wow!!!! This looks just like my Mom use to make …
Yummy 😋 😋😋 I could almost TASTE it
Will definitely try your vision
So yummy 😋
🥂🥂🥂🇨🇦🇨🇦🇨🇦
What a beauty
Thanks brother 😘
I bake for weddings, holidays and other major occasions and this cake is top of the list for Caribbean folks and now a lot of Americans etc. If you're going to do it, let's do it right. Growing up in Jamaica, my Aunt who is a trained baker, taught me this way back in the day. You preheat your oven at 350degrees Fahrenheit, make sure there's a hot water bath on the bottom shelf of the oven. 15 minutes after the cake is in the oven, turn temperature down to 275 degrees Fahrenheit and slow bake that cake to perfection. You can't rush a good fruit cake. When cake is done, immediately spray the cake with a rum and sweet red wine mix. Wines of my choice is Red Label, Port, Kedem and any Manishevitz wine will do. Happy baking.
Did you watch the video Rosalie?
Everything you stated here was done in the video!
Hi Rosalie, I disagree with you whole heartedly. I have been baking for years and fruitcake is baked in my oven throughout the year, not just at Christmas. I DO NOT use rose water as personally I don't like it and nothing Rosie hate the taste. Almond essence is something I use occasionally and when I don't have, my cake is just as good without. Never had a compliant nor bad review for any missing flavour. Only a good chef or baker can substitute or leave out ingredients and it is not identified. If your cake is crap without it maybe you need to review your recipe. No pun intended but you got my attention!
@@BrijertonIAS When you put your video out (if you can) then I MIGHT acknowledge you. In the mean time, 👋
Lovely
Thanks 😊
Waiting for a slice
Lol 😘
A whole cake is yours
Can you use molasses instead of Browning what’s the one bottle of wine used for was it for soaking the fruits?
Browning gives the cake that lovely brown color, molasses may not give it that intense color.
I appreciate it. Thank you.
When using all purpose flour , how much tea spoon of baking powder should you use for your rum cake
Hey Raquel… do you use salted or unsalted butter?
Hi Diana
Regular butter… salted
Can you clarify is it 1 lb flour or 2 lbs.? Because 4 cups is 2 lbs. I want to make this cake today thank you.❤
It’s 1 pound of flour which is equivalent to 4 cups
For those who see it fit to take me on, on this stupid cake baking crap, don't wear yourselves out. Life is short, these times are serious. Don't you see what's going on. Why be so bothered over something so trivial? I have lives to save so let me get back to my patients. I'm a happy and contented person. Please don't take this to heart. Health care is expensive. Get over yourselves!! I'm done with you all. Bye👋
Attention everyone!!! This recipe is missing 2 major and important ingredients - Almond Essence and Rose Water. I'm sure your cake is tasty BUT without these 2 additives, for me it's a👎. No disrespect intended here, just a friendly tip.
Not all recipes will have the same ingredients Rosalie, this cake was absolutely delicious, without your mention ingredients.
Stick with your recipe and I will stick with this one!
“Attention everyone” is a bit dramatic !
Hi Rosalie, I disagree with you whole heartedly. I have been baking for years and fruitcake is baked in my oven throughout the year, not just at Christmas. I DO NOT use rose water as personally I don't like it and nothing Rosie hate the taste. Almond essence is something I use occasionally and when I don't have, my cake is just as good without. Never had a compliant nor bad review for any missing flavour. Only a good chef or baker can substitute or leave out ingredients and it is not identified. If your cake is crap without it maybe you need to review your recipe. No pun intended but you got my attention!
Everyone do their thing different, thanks for the cake Racquel it was delicious 😋
You are more than welcome darling 😘
Everyone is entitled to their opinion. If you don't want constructive criticism, then don't put anything out because this is what happens. Everyone can't be in agreement. It's life, so deal with feedbacks.