The Best Way to Cook Lamb Chops! | Chef Jean-Pierre
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- Опубликовано: 16 апр 2023
- Hello There Friends, Lamb Chops are such an easy and delicious meal to make! I make my lamb chops Crusted with Mascarpone and Fresh Bread Crumbs! This gives them a creamy and crunchy texture that is full of flavour! Come and learn how to make these Crusted Lamb Chops that are a favourite around here! Let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre.com/lamb-recip...
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VIDEOS LINKS:
The Perfect Rack of Lamb: • The Perfect Rack of La...
Clarified Butter: • Perfect Clarified Butt...
Fresh Bread Crumbs: • Fresh Bread Crumbs | C...
How To Thicken Anything (Cooked Roux): • How to Thicken Stew, S...
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/D...
❤️ Demeyer Reduction Pan: chefjp-com.3dcartstores.com/S...
❤️ Black Mission Fig Balsamic Vinegar: chefjp-com.3dcartstores.com/F...
❤️ Traditional 18 year old Balsamic Vinegar: chefjp-com.3dcartstores.com/T...
❤️ Mesh Strainers: chefjp-com.3dcartstores.com/s...
❤️ Garlic Olive Oil: chefjp-com.3dcartstores.com/G...
❤️ Pastry Bags: chefjp-com.3dcartstores.com/P...
❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/ 
Хобби
You know, sometimes I watch this channel not to learn how to cook better but just to feel better. Chef just has such a good vibe. :)
I quite regularly watch older vids of Chef's because he just makes you smile
Absolutely agreed. I will never make this at home (I live In a house of picky people). But I do watch every Video Chef and Jack put out just because of the good feels Chef puts out.
You can poke, but don't peek. He says "let them alone". Great for any meat(grilling too) I feel better too. Gives Me confidence.
My husband and I feel the same way! 😊
Right?!
Chef JP has a talent that no other chef has. He keeps his viewers engaged by entertaining them and teaching them at the same time. This chef is really an artist he should be nominated for the Emmy’s award, and I am sure he will win it. I think Hollywood should think about including chefs in the awards
🙏🙏🙏👍😊❤️
Chef JP for best chef and Jack for best camera and editing.
I started getting really bad anxiety attacks recently. Nothing calms me down faster than hearing "Hello friends!". Thank you for making these videos not just to teach me how to cook but to help calm me down. Thank you Chef!
That sauce looks fabulous! I have also come to the conclusion that Jack may have the greatest job in the universe! Forced to endure the torture of learning to make fine cuisine and eat gourmet meals every week. Lets all take a moment of silence for poor poor Jack who hath suffered for us all. You guys are awesome!
Yeah, but does he have to be chained naked to the radiator?
@@LunarLocust That Jack requested in his contract.
@@nikolailucyk I know it was at his request, it just makes chef always wagging his tongue around feel icky.
Jack is definitely a lucky man! 😊
I don't know how Jack is able to hold his laughs in while fliming chef Jean! 😂
Chef Jean-Pierre rules all! The best Chef on this platform, hands down.
I have to agree!!
I second that!!!!
Chef john the OG tho, alsow very nice
yep
Jacques Pepin might disagree with you on being the best. But I give Jean-Pierre a strong second.
Man I don’t know why I watch this channel. I just ate and now I’m hungry again. Love you Chef.
Always fun when Chef mentions one of them is for Jack, like cooking for a friend.
Dear Mr. Chef JP
After watching you once a day every day i came to the point where i no longer need my blood pressure medication. Thank you sir
"when you're starting to talk to your ingredients, you're in trouble" hahaha CLASSIC Chef😍!
Chef,
My uncle was the head chef at a somewhat well-known steak house outside of Chicago for 25 years. I grew up in that kitchen, and you remind me of him a lot. He wasn’t as animated as you, but he loved to teach and take people under his wing. I think that’s why I love this channel and your content. Thanks for taking time out of your retirement to help ignite a passion for cooking in people. It’s wonderful.
Thank you 🙏
@@ChefJeanPierre Would you please do a video on Boston Cream Pie? I know how much you love desserts and it is one of my favorites.
I tried to start a new comment but when I tried to copy and paste your name it didn’t work and when I wrote it all out it didn’t seem to work right so I just replied to the first comment I could find from you 😳😜
A little bit of Chef JP is the best way to start the day. Glad to see the intro is back! 😂
Chef,
Your videos are fabulous, and they are NEVER too long! I love watching and then trying the recipe. You're simply the best!
I get burned out on every channel except this one. I love watching you cook. Thanks for brightening my day.
I love watching this man work! He is the Michelangelo of cooking. I want to compliment his camera man Jack on his technology and skill. Together they make an outstanding team.
This sauce looks AMAZING! I now cook with red wine, even though I don't drink it (because I'm a lightweigt 😵💫).
Once I ran into a chef in the grocery store. Actually, I was blocking his view of the spices. Impatient to get around me (😂 ), he asked me what I was cooking and gave me suggestions... which led to another cooking tip to add red wine to my stew. OMG! It added a whole new level of flavor! Drinking wine and cooking with it are two different things altogether, because most of the alcohol burns off in cooking.
Chef, you are so inspirational! I was in town this morning and asked my butcher about a big rack and she giggled, she's a big lady, as you'd expect a lady butcher to be. It's a bit early for lamb in the UK so I was able to get half a rack of hogget. She French dressed it and divided them into single chops, £9.80. I got home but forgot the mascarpone and the Bourbon whiskey. It's my age I suppose. Another trip to town or chops in the freezer for two days? Nah, better to wait until we have all the ingredients so I will egg dip and breadcrumb the chops for now and reorder them for the weekend. PS, I've sent the butcher a link to your site and this recipe. She's going to get a bit huffy when she sees the size of your chops.
😂😂😂👍
I hope my freezer will last 17 years, to save all these fabulous meals.
My Grandma & Grandpa loved them thanks for the memories chef👍❤️
This channel, along with Pailin's Kitchen are the best cooking channels ever.
Love them both. ❤
Another great recipe! 👌
I'm making the French onyo soup today, which has been a big hit here since I first tried chef JP's recipe 🤤 I'm sure this lambchop recipe will be just as good 😁
We've been anxiously anticipating this video... we love gathering our mise-en-place & cooking w/ you. Grazie/merci, Chef & Jack! ❤❤
As usual Chef an absolutely gorgeous looking dish cooked as always with enthusiasm and passion that's why we all love you and Jack we love your humour and presentation and think you're amazing too!!
Chef, ALL of your shallot/butter sauces serve as reminders of why we are into cooking. The smell...The texture...Amen
Chef JP + Butter = FoodPorn!! I absolutely love you! Your personality brightens my day - thank you sir!
🙏🙏🙏👍
When he looked at camera and deadpanned, “You don’t drink wine?” I nearly fell off my chair from laughing. That look was priceless.
watching recipe on youtube knowing i am never gonna make this. Chef is so entertaining i just come in this channel to pass time
Been here since the channel had
Lamb is one of our favorites & this sounds wonderful. Always an Easter tradition. Thanks Chef
Love the way you sieve, with the bottom of a ladle, you are the real deal, not many know that trick.
Chef JP, thank you for making so many people happy. 🤟
He's part French. part Italian, lives in America and eats butter like an English man!
Good recipes and good laughs along the way. RUclipss #1 chef
Always a joy...always! This is not a cooking channel it's a creative joy of life channel. Bravo!
Thank you so much 😃
@@ChefJeanPierre No, thank you. I marvel at your creative confidence and humanity....plus of course I love your humour and humility. I am moving to Lyon next year (after 50+ years in the UK) so that I can live the golden years of my life in my original homeland. My South African ancestors were French Huguenots who were refugees escaping death in Europe by fleeing to Africa. How times change, but not cooking and eating with loved ones, that is both universal and timeless.
Watched so many Chef jp videos that when he says "friend" it feels sincere even though I've never met him
Chef very much does make us feel like we are part of his friend group. I very much hope to someday meet him in person.
I love the New out takes at the end!!
I would love to see you make a Keto Cookbook, the keto world needs you
My friends!
Puts a smile on my face every time!
I have actually never had lamb. This seems like a perfect reason to try it!
I also watch this channel for entertainment when I do plan to cook the recipe. I like the animation in this one. Especially the last one with the fingers twitching😂
Chef, I followed your recipe for trimming and cooking rack of lamb for my Easter dinner and it came out DELICIOUS. I happen to have one more rack available, so I think I'm gonna try this recipe next. I'm sure it will also be a success.
Talking to your ingredients is really the fun part at times... "hey come back here"🤣🤣🤣
Perfect timing, I've got lamb in the fridge, now I just need to go get some cheese and port. Dinner's going to be good tonight!
My wife is so mad it me , because of my cooking skills have really improved from Chef Jean Pierre ...Thanks Brother.
🙏🙏🙏👍😊
Chef Jean-Pierre you are the MAN!! I love your channel and have learned how to make great dishes!! EASY TOO..My inner child can make it!!
This is my source for wholesome content.
"...things that dreams are made out of..." LOL so True! Thank You Chef!
2 like day. Made your lamb chops with red wine reduction for Easter last year. This year my 85 year old Mum was in rehab for Easter. We will have a belated Easter dinner this weekend. This will be it. Thanks for being you. Oh I like big racks too!
the Jack animations and comments crack me up! love it! tried your other lamb loin recipe and it was 🔥🔥🔥
My boyfriend and I love your videos! He is teaching me how to cook and we have had so much fun laughing and talking about your videos. ❤
Thank you Chef , absolutely the best .. Chef Jean - Pierre ! And Jack too 🤣
I just had lamb chops yesterday for my b-day, Ooo la la and I’d show up for your chop plate on a minutes notice, your sauce is gorgeous!
I'm part Serbian and grew up on lamb. Unfortunately the only way my husband will eat it is when I make stuffed grape leaves. Soon I'll make lamb chops for me and pork chops for him. Thanks for the tips in this video!
Wow. Made this for my wife, yesterday, ingredient by ingredient, same as video. So elegant.
Since each bone literally cost 15 dollars, it is another good reason for that breadcrumb mixture to be there, as it is filling
Jack's got the best job in the world. Also love when you come back after the outro. Love you guys
The little Jack cartoons always crack me up. 😂
The way Chef talks makes me happy. Instead of saying rack of lamb he says racka lamb.
Love the way you take us through the culinary process ...French cooking uses wines to enhance the flavour profile... Indian cooking uses a lot of condiments ...Lamb Chops is the 'Mutton/Lamb Chaap' is Lamb chops are marinated and are cooked in a gravy with spices and aromatic flavors are enhanced with the slow cooking process, sometimes 'Mutton Chaap Fry ,' is the dry version...But the gravy version is a must try from the Indian cuisine...Enjoyed the video...
🙏🙏🙏👍
Stunning . . . I’m making this!!! Thanks, Chef.
I know this is a late comment. I've watched so, so, SO many of your videos... You are so freaking hilarious. Best teaching Chef on RUclips. Man, I would pay for your class if you ever took it on the road. Come to DC if you do.
🙏🙏🙏👍😊
This reminds me of how I love to prepare chicken breasts, except I add a duxelles and chopped cooked spinach to my mascarpone mixture, then top with bread crumbs. I love a marsala sauce with it. It's always a hit! My point is: this is a *very* flexible technique.
looks amazing! and I love the animation of jack moving his hands!
Chef, I love you and your videos. Jack does a wonderful job.
My favorite Chef knocks another one out of the Park.
Love the 'extras' at the end!!
Thank you Chef! Lamb chops always seem so complicated but you made it easy to follow. Can't wait to try.
Thank you!! Thoroughly enjoy your work!
Looks amazing!
Watching this in my company Tesla, while it is charging. I love modern life! And I love lamb chops!
best dish ever. great taste and look. ..love it
Thank you Chef for another wonderful recipe. I’m looking forward to making this for family & friends. ❤
Thank you Chef. Your videos are AMAZING
Looks amazing
Chef thank you for making cooking fun.
Always learning something new and getting a good laugh as well. 😋
@12:37 *_If you don't drink bourbon, try it, it's good._* *_But if you don't wanna don't worry about it._* Best line ever.
"If you don't like bourbon try it, it's good." Best advice ever 😂
Incredible recipe, Chef. And YES, I would add the bourbon. And the reminder to us in the audience that butter is an e-mool-shun is always appreciated. Can't wait for the next video !!!
One of my new favorite videos from you Chef! Simple, elegant, with the marscapone and rutabega just bumping the dish up significantly.
Well done!
Looks Delicious...
Thank You For Sharing
Wow, quel recette fantastique Jean-Pierre! ❤Très hate d'essayer!❤
haven't been watching youtube, but its time to watch chefs videos when lamb chops are on the menu. sir with all due respect, i have baked roasted fried smoked and grilled lamb chops, i have concluded that, LAMB CHOPS NEED DIRECT FIRE. i love the cooked roux! reminds me i have to make another batch.
We love your videos ❤️
that looks absolutely gorgeous. And i just bet it tastes even better.
The best thing I've seen this Monday so far, looks wonderful, Chef
It's Lambchop night...this is delicious 🍷🐑 and lots of Butter!🍷🍷🍷🍷Thank You!
The vote is in & we have decided Chef Pierre could make a burlap sack taste amazing.
I’m making this for my Daughter’s Anniversary. This is just-ART🏆 Thank you!
Great dish.
I usually make lamb chops for my birthday.
Heyyy Jack isn't *just* hired help after all! You both do such good work with this channel. Cheers from NC!
Made my mouth water! Yummy!
love your video's Jean Piere...makes me happy every time😂😂✌✌
Fabulous, maestro. Thank you!
I have your stock in my freezer. I have port and scotch. Love my life, Chef. 😂
Look amazing.. Gonna try this recipe.. ☺☺
Numero Uno!!!!! Grande Chef!!!!😋😋😋😋😋
Chef & Jack, it's always a pleasure 🙃Thank you both very much!💓
Love ALL of your recipes/videos. Made multiple for family and friends and got nothing but compliments. Thank you for your approach to cooking, it inspired me to get into cooking even more. God bless.
another winner from chef J-P. Merci beaucoup chef.
There are certain people we talk about during our daily lives, and we know them by their name. So whenever one of us says Chef we know who we are talking about
🙏🙏🙏❤️
It was so wonderful to follow your instructions to make ahead! Thank you Chef!
Absolutely awesome dish. I love Lamb.
looks AWESOME