Adhirasam !! Tasty !!Traditional !! Deepavali Sweet!!
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- Опубликовано: 19 окт 2019
- This video shows how to make a tasty traditional sweet for deepavali. Known by various names,adhirasam, ariselu,kajjaya or Anarsa, the sweet is found in various regions with slight variations !
Ingredients
Raw rice 1 cup
jaggery 3/4 cup
Oil for frying
Ghee 2 Tbsp
white til/sesame seeds 2 Tsp(optional) 
Хобби
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Mam, I always felt Adirasam is one of the most difficult recipes. It is very easy to go wrong and in that case it is a disaster. You have made it look very simple and easy. I feel like trying it. Thank you.
You made a tough recipe look so easy, Gita madam! Your patience is highly appreciated.
I fully agree with you. Gita ji had loads of patience. 🌹
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Cooking itself needs lot of patience mam. 🙏
@@geethasub was my morning time for
@@geethasub morning
Geeta mam, we call this sweet as Anarasa in marathi. Its one of tough receipes. You made it look simple. That why we love you. Thank you
True
Very true
In Bengali it is similar to dry Malpowa.
Anarse is different than adhirasam or ariselu. They are not the same.
Adhirasam like vella cheedai requires deft handling, and lo, here I found whole process was over
in no time! Amazing execution!
Thank you so much Sir .
Mam l love athirasam very much. My mother make this. I don't know how to make it. Now she is no more. I got the receipie. I am very happy. Thank you mam.
Nice mam good very clear explanation 👍🎉💐🙏🏼
Yummy! Aresalu.. my favorite, thanks to my Grandmother who painstakingly made them and packed in dabbas for us. She used til oil for frying them I think. But they were so delicious! You have explained so nicely Ma'am.
Gitagaru 🙏for this wonderful recipe, you reminded me of my mum, she was a master in making this. Since we moved to overseas we can’t have them anymore unless when we come to India. But you have showed this recipe in such an easy manner we don’t have to depend on Mill anymore to grind the wet rice. 🙏🙏🥰. Will definitely try for this Christmas.
Hi Mom - my late dad who wanted to make Adherso but never got to make it. He passed away. After 40 years I am going to make it. Now I have seen the way you have made it look so easy and delicious. Yes I'm going to try your method. Thanks Mom
It's the most common and authentic traditional sweet dish in the region extending from Odisha to southern India . In Odia we call it "Aarisaa" the preperation of it exactly similar . It's also one out of the 56 maha prasadan of Puri, shree Jagannatha-Swamy . 🙏 Hope , now u would have known about its connection with Odias and Jagannatha-Swamy temple.😊
☺️If you study deeper in our culture , you will find the odia culture is extremely similar to southern (especially Tamizh culture) . So I always have a soft corner in my heart for Tamizhen . 🙏❤️😊🙏
Nice receipe mam, i love your receipes,
We make adhirasam during devasam.Soji appam we make on festive eve. We make adhirasam same as how u make. EXCELLENT. Thakali pazham padham vella pagu veipom
Explained nicely with measurements.definately going to try this recipe.
Hope you enjoy
Hello Gita ji,
I would like to share a small and an important tip with your viewer's. You have to make sure to cook the syrup till the soft ball is formed. But in any case if the syrup gets thicker and you see it gets hardened when you put it in water to check. Not to panic as you can sprinkle some water to get it to a soft ball consistency,. This process should be done on a slow flame.
Wishing you all a very happy Diwali in advance.
Very nice my family like this I wish I become also master in this
Geeta mam it's our anarsa in.marathi which we prepare in diwali u made it easy for.us. thanx alot as usual like ur way of explaining n ur typical south indian touch voice I like most 😘
I will try mam.nicely explained the procedure 👌thanks a lot mam💐🙏
You're very sweet ma'am. How encouraging of you to say, try it out and you will all become masters :) Thank you - I have been trying to make Athirasam for Sri Jayanthi for the last two years - and it either breaks when put in oil for deep frying or turns out very hard. This year, I will try once again based on your suggestions. Thank you once again
Thank you aunt for sharing your easy recipe🙏❤🙏
Dear mam today Recipe is Adi Rasam is very fine your Explained very well Between you give the tips is very useful Thanks for sharing with all of us
Superb Adhirasam! Mam! Thank u for teaching us...
My pleasure 😊
One of my top favourites Mrs. Gita. My Mom used to have them made with sesame seeds. It's so lovely to see you doing that. Although I live in Germany, I'm originally from Hyderabad.
Thank you so much Renuji. happy Diwali
Super mam muze ye recipe chahiye thi Thanks🙏
Well done in easy way.Thanks.
Wow...Loved it...
Thanks a lot 😊
Looks very easy, superb ariselu
Hello Mam,
I Love all your recipes.
Can we make Athisara without making Jaggery Syrup? I mean can we mix jaggery in the rice flour directly without making the syrup. Let me know:)
No the syrup binds the rice flour otherwise as soon as you put it in oil it'll break into pieces
Githa mam Iam tempting this recipe I like very much. 👌👌😍😍😍
Thanks a lot
This is very famous in odisha aunty,we call it aarisha . thank you aunty for this receipe, after 3,4 time i became success to make this sweet.
Lovely! Another new name! Thanks Harapriya
We call it in Telugu as Arise... It's a very difficult recipe...But you made it so easy... In marriages , it's compulsory for us too... Tq Gita ji. As always you are awesome...
Geeta mam you are simple and really amazing cook and make things cooking very easy and simpler for everyone 🙏🙏
Wow..wonderful mam.I really admire the way you prepare and explain everything step by step.
Thanks mum I will try ,it is going to be my first try🙏💕
Lovely, I will make this way🌹🙏🌹
You make it look so simple to make and very yummy. New friend here thanks for sharing
You make precise measurements which are so useful. Thank you.
You are welcome 😊
One person whose recipes turn out exactly as in the video.. love ur cooking
Thank you, yummy Recipe ❤️❤️❤️🥰
Really nice recipe tried it and my adrisham was finished by everybody 🤲
Hello mam
I made them
I used dosa rice n 24 mantra jaggery powder
They turned out super tasty
Little rice floor was left like 2 so
Tq so much mam
Very happy to hear that Tota shila . Great!
Yummy recipe 👌👌👌 will surely try once
Thank you for sharing how to make adiradam.
My pleasure 😊
I have made it.... Thanks for your step by step guide. Even when to filter the Syrup...👌
Good evening Mrs Geeta
U take lot of efforts to show different rescipe U train d beginners to b masters. Your explanation is excellent
I'm aware I type long messages. It is only to say Ur expert in whatever u do.
My mother made them. Have nor eaten in years. Loved them. Will try .
My husband’s favourite. Thank you for teaching this difficult sweet 🙏 you made it look so easy!
Very easy with simple instructions. Thank you.
super adirsam you hv made geetaji.....i have not tried yet
Gita mam,so nice of you,you give the proper correct recippe ,there is no hiding by you.thankyouvery much God bless you
My pleasure 😊
My mouth is watering watching Adhirasam...
I remember eating this and my great granny used to love this so much. 😁
I have heard for the first time of Adhirasam sweet & it's wonderful & how you have explained it so well with tips & if we are doing for the first time.thsnk you very much Geeta aunty for your traditional recipe 👍👏👌🌺 I must ry it 😊
Very nice Gitaji superb explanation
Thanks a lot
Super...ariselu..and nice tips...mam..thank you sooo ..much..
All in our family likes adirasam... today I tried out ..it came out very well . thank you for sharing the recipe with your simple method and explanation...thank you ma'am
Great 👍
Madam demonstrates the art of cooking in a down to earth simplest manner. her way of preperation mostly resembles the karnataka style and way of approach resembles her indepth experience in best cooking. Keep the trend go on madam wish you all the success in your venture,
Super, madam, I liked u r style of preparation
Thanks a lot
Hi Geetha ma, explained very clearly.
My favourite adhirisam looks good.
I am going to prepare myself for this festival bcuz every year my husband only prepares paakam as he's expert.
Thank you 🙏
We in Maharashtra make this adhirasam which we call anarase during diwali and jaishtha gauri pujan which is three day puja during ganesh festival on 4th - 6th day of ganesh pujan.
Your explanation is very nice ☺️🌷🌹🍎
Thank you! 😃
Very nice 👌 and tasty 👌💐💐❣️❣️❣️💯☑️
Thank you so much
Nice recipe,tips are very helpful. Thank you, Happy Diwali
Superb mam.grinding in mixer grinder superb .best idea for beginners. Will try soon.tips for small quantity making will be easy for many to learn.
Namaste mam and Sir,
Romba pramadhama, alatshiyama Adhirasam panitel mam.
Velila golden colourum, ulla porousavum romba jorea iruku.
Oil pressuku maththu use panina innum niraya oil ooze out aaradhu!
First class mam!
Ippadhan vegetable bath senjen.
Romba thanks mam, it is so easy and tasty.
Andha masala powder irundha, chattunu senjudalam!
Pranams.
Adhirasam romba professionalla iruku, Great mam!
Thank you .. Have you tried using an airfryer for oil free snacks?
Many thank u for sharing this aunty I was about to ask you to prepare this instead u only shown it was one of our favorite sweet for all in our family..
Namasthe amma
Thank you sooo much for the adhirasams.....
it wont come nicely........
This time for diwali will try this....
Thank you and love you amma
Awesome video,Amazing & simplified explanation,Gita Ma’am 👌😊
Hi my dear Gita Madam, first i want to wish you a very happy Deepavali to you and your family in advance. What a beautiful impressive presentation of the recipe by you madam. And that too with so much affection you are giving us important tips. You reminded me of my lovely mother whom i miss her a lot .I felt as if mother is teaching me. Thanks a lot and God bless you madam 😍🙏🙏
Nice explanation
Thank you Vasantha.Your mother's blessings are always with you
@@GitasKitchen 😦thank you Madam🙏
In Maharashtra it is topped up with Poppy seeds
Thank you ma'am for explaining it so well. ❤
My pleasure 😊
Said some wheat based sweet thanku madam I like to listen your sweet voice, thank u madam
Thank you very much Geetaji.
Wishing you and your family members Happy Dhanteras and Happy Diwali.
May God Bless You. 💐🙏🌹
Madam,
You are helping the new generation in learning the good age old culinary dishes.We are grateful to you madam.Kindly post a video on how to make the tirumala vadas which are very tasty and requires lot of skill to make
Oh Yes! I too love em! Hope she takes note of it..
Oh yes!! What a tasty prasadam. I"ll definitely show it once I master the art by God's grace.
@@GitasKitchen So nice of you ma'am.. Love n Respect from Andhra..
Hello Gita madam, You are among the best cooks on TV. You have a good command over the language so we are spared confused instructions. Furthermore it is apparent that you have already made everyone of these dishes in your kitchen.
You are most welcome
So nice,Happy Diwali & Sure will try. What ever you do ,it comes out so perfect, it shows that you have experience in cooking and an expert too! Hats off to you !😀💐🙏
Thank you for the recipe maam
I am going to attempt it tomorrow
geetagaru wonderful explanation yoy made atough recipe so simple with your simple execution usually we prepare during sankranthi tq
Shalom dear madam Gita, I love your channel and been a subscriber for years now… this is one of the many Indian sweets my grandma made every Christmas in Malaysia. Brings back happy memories. God bless you dear mam. Sharing your vid with my family abroad too.
Thank you so much Judith
Thank U Ma'm for the recipe which I desired to know--a recipe so beautifully explained Highly Grateful Ma'm😍😍
Thank you so much 😃
Wonderfully explained. Thanks a lot Aunty. Will definitely try 😃😃
Gita mami Adhirasam is super
Thank U for Adirasam Geeta madam detail clear vdiyo
Detailed explanation and demo. Very well presented and looks great. Sooooooooper video.
Wow. Mam that's amazing
Thanks a lot 😊
Thank you Gitaji. I was looking to make it this Diwali, and you have posted this recipe at the right time. Wish I could taste yours. Looks yummy!
Thanx for the receipe aunty.
👌👏👏👏👏very nicely explained
Excellant mam tips r helpful thank u maam
Superrrr mam😋😋😋😘😘😘👌👌👌...i will definitely try and let u know
Awesome👌👌.in uttrakhand its known as aarsa.love u mam😘😘🙏🙏
Thanks I learnt a new name now!
Hello Gita madam, Thanks a lot....this is one of my fav sweet
Very nice thanks share video
Thanks for visiting
My mom makes this and also adds sesame seeds to the mixture before frying
Tanq u very much for prompt reply,I have subscribed and also shared with my friends and relatives.
Thanks and welcome
I am your fan and your preparations are awesome 👌
Thanks a lot 😊
Thank you so much for the recipe ma'am
Most welcome 😊
Aunty it is really awesome to the traditional sweet and that too make it easy by your introduction. Thanks for sharing this. 🙏
I will try this recipe this diwali
Tq so much mam...I got it right and it tasted really well. I love this sweet but never tried since once I tried years back n it turned out to be a mess.....your instructions are so easy to follow and I tried just with one cup. Exactly i did the way you showed.came out very nice...thanks a lot..lots of love ,😍
Thank u maam u are so sweetie explained maam
Your recipe is very different from how my grand-mother made it (in Fiji) but my mother wanted to try your recipe so I played and translated the video in Hindi to her. She will make it tomorrow. Thank you for sharing Mataji.
My pleasure 😊