Micro Sushi here is served for entertainment only - it’s free, and the chef can’t make it when the shop is busy. If he does make it, it’s a special moment! Best to come early, around 5pm. The shop is popular so call ahead and reserve if you’d like to eat at Takasago. Why does it exist? The chef explains. It’s because ... he wants to make his youngest customers happy 😃 started 30 years ago. It’s a very nice story! Yuki has won awards for his creativity and both agreed, sushi is supposed to be fun 🍣 what do you think?
I was expecting this to be some posh dish for bored rich people like golden leaf nonsense or w/e, glad to know it's more of a joke dish and test of skills for the chef : ^)
Hi,I'm japanese. I found this video about 4month ago. And I have watched it for learning English. Your English is easy to understand🙏 And I'm glad to watch it with English Subtitles. I'm gonna watch today✨
I think this micro sushi is a beautiful work of art. Yuki Sugeta San displays great skill and accuracy to create this special style of sushi. His story about how he started this idea 30 years ago to make children try fish and get them interested in sushi was so sweet and thoughtful. I'm really thankful you made this episode, John. It's great to see stories such as this and become aware and informed about these special hidden local treasures.👍🇯🇵❤
This was hilarious. Never ever seen or heard about mico-sushi before. ^^ "Could I have 100 pcs of Salmon, 175 pcs of ikura, 80 uni........ Thanks"......
I love your videos! Keep em coming! Me and my boyfriend love watching your vids together, we are fascinated with japan culture and your videos are always entertaining and have so much cool info! Thank you, much love from Russia!
Nosh Abroad dear Moms of the world, when your kid is playing with his or her food, he may be the next internationally renown chef 👨🍳 see what they make. It may be something amazing 😉... (Obviously I don’t have kids yet.)
My goodness John, this is definitely something you'd only find in Japan. When I first started watching this, I was like what in the world? Why would anyone buy this or eat this? But the fact the chef did this to originally accommodate children is wonderful. The customer service and thoughtfulness in Japan never seizes to amaze me. Great video John!
I was amazed and fascinated by everything in this video: the skill it takes to make micro-sushi and to pick it up with hashi (chopsticks); the reason the chef created it; but my favorite part was the "flower sushi", they are truly works of art. P.S. I also liked the sushi clock on the wall.
Wow what a great story! love the fact that he was doing it so kids got to experience what their parents were eating! thanks for the share! stay awesome !
Going to that restaurant be Like: Can i have that? Thanks :) *5 minutes later* "Here is your order" "Um... Where is it?" "it's Just in there somewhere"
Hi John coming From Instagram. I love sushi and Okonomiyaki and I managed to locate a good location here in south florida. It is owned and operated by a Japanese. And as always, great video John!!!!!!
Jonathan Reyes in hollywood fl. The place is called Ceviche Dozo. It’s small but very modern, looks nice. Its own by a Japanese woman and she usually runs it by herself. The food is great, especially her Okonomiyaki.
@@Miamiguy2000 - I have now flagged it. When I visit my friend in Ft Lauderdale, I'm definitely going there. Although I've never had okonomiyaki, I've always wanted to. And I love watching street vendors make it on RUclips.
Japan is like when you’re in that phase before an exam when you’ve convinced yourself it’s too early to start studying yet, so you find random useless stuff to procrastinate with
Micro Sushi here is served for entertainment only - it’s free, and the chef can’t make it when the shop is busy. If he does make it, it’s a special moment! Best to come early, around 5pm. The shop is popular so call ahead and reserve if you’d like to eat at Takasago.
Why does it exist? The chef explains. It’s because ... he wants to make his youngest customers happy 😃 started 30 years ago. It’s a very nice story! Yuki has won awards for his creativity and both agreed, sushi is supposed to be fun 🍣 what do you think?
I'm so very glad to know this extra thing, I can watch this video in peace now 🍼
Has A Mr. Fred Rogers vibe, nice production
It's purely for "the gram", as they say.
I think it's not small enough. 😅
I was expecting this to be some posh dish for bored rich people like golden leaf nonsense or w/e, glad to know it's more of a joke dish and test of skills for the chef : ^)
Friend: Hey can I have a bite of your food?
Me:
Hahahajajajjahajaahahahahaha
AHAHHAHAHAAHAHAAHHAAHAHAHAHAHAHAHAHAHHAHAAHAHAHAHHAHAHAAHAHHAAHHAHAHAHAHAHAHAHAHHAAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAAHAHHAHAHAAHAHAAHHAAHAHAHAHAHAHAHAHAHHAHAAHAHAHAHHAHAHAAHAHHAAHHAHAHAHAHAHAHAHAHHAAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAHAHAHHAHAHAAHAHAAHHAAHAHAHAHAHAHAHAHAHHAHAAHAHAHAHHAHAHAAHAHHAAHHAHAHAHAHAHAHAHAHHAAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAHAHAHHAHAHAAHAHAAHHAAHAHAHAHAHAHAHAHAHHAHAAHAHAHAHHAHAHAAHAHHAAHHAHAHAHAHAHAHAHAHHAAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAHAHAHHAHAHAAHAHAAHHAAHAHAHAHAHAHAHAHAHHAHAAHAHAHAHHAHAHAAHAHHAAHHAHAHAHAHAHAHAHAHHAAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAAHAHHAHAHAAHAHAAHHAAHAHAHAHAHAHAHAHAHHAHAAHAHAHAHHAHAHAAHAHHAAHHAHAHAHAHAHAHAHAHHAAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAHAHAHHAHAHAAHAHAAHHAAHAHAHAHAHAHAHAHAHHAHAAHAHAHAHHAHAHAAHAHHAAHHAHAHAHAHAHAHAHAHHAAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAHAHAHHAHAHAAHAHAAHHAAHAHAHAHAHAHAHAHAHHAHAAHAHAHAHHAHAHAAHAHHAAHHAHAHAHAHAHAHAHAHHAAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAHAHAHHAHAHAAHAHAAHHAAHAHAHAHAHAHAHAHAHHAHAAHAHAHAHHAHAHAAHAHHAAHHAHAHAHAHAHAHAHAHHAAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAAHAHHAHAHAAHAHAAHHAAHAHAHAHAHAHAHAHAHHAHAAHAHAHAHHAHAHAAHAHHAAHHAHAHAHAHAHAHAHAHHAAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAHAHAHHAHAHAAHAHAAHHAAHAHAHAHAHAHAHAHAHHAHAAHAHAHAHHAHAHAAHAHHAAHHAHAHAHAHAHAHAHAHHAAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAHAHAHHAHAHAAHAHAAHHAAHAHAHAHAHAHAHAHAHHAHAAHAHAHAHHAHAHAAHAHHAAHHAHAHAHAHAHAHAHAHHAAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAHAHAHHAHAHAAHAHAAHHAAHAHAHAHAHAHAHAHAHHAHAAHAHAHAHHAHAHAAHAHHAAHHAHAHAHAHAHAHAHAHHAAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAAHAHHAHAHAAHAHAAHHAAHAHAHAHAHAHAHAHAHHAHAAHAHAHAHHAHAHAAHAHHAAHHAHAHAHAHAHAHAHAHHAAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAHAHAHHAHAHAAHAHAAHHAAHAHAHAHAHAHAHAHAHHAHAAHAHAHAHHAHAHAAHAHHAAHHAHAHAHAHAHAHAHAHHAAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAHAHAHHAHAHAAHAHAAHHAAHAHAHAHAHAHAHAHAHHAHAAHAHAHAHHAHAHAAHAHHAAHHAHAHAHAHAHAHAHAHHAAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAHAHAHHAHAHAAHAHAAHHAAHAHAHAHAHAHAHAHAHHAHAAHAHAHAHHAHAHAAHAHHAAHHAHAHAHAHAHAHAHAHHAAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAAHAHHAHAHAAHAHAAHHAAHAHAHAHAHAHAHAHAHHAHAAHAHAHAHHAHAHAAHAHHAAHHAHAHAHAHAHAHAHAHHAAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAHAHAHHAHAHAAHAHAAHHAAHAHAHAHAHAHAHAHAHHAHAAHAHAHAHHAHAHAAHAHHAAHHAHAHAHAHAHAHAHAHHAAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAHAHAHHAHAHAAHAHAAHHAAHAHAHAHAHAHAHAHAHHAHAAHAHAHAHHAHAHAAHAHHAAHHAHAHAHAHAHAHAHAHHAAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAHAHAHHAHAHAAHAHAAHHAAHAHAHAHAHAHAHAHAHHAHAAHAHAHAHHAHAHAAHAHHAAHHAHAHAHAHAHAHAHAHHAAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAAHAHHAHAHAAHAHAAHHAAHAHAHAHAHAHAHAHAHHAHAAHAHAHAHHAHAHAAHAHHAAHHAHAHAHAHAHAHAHAHHAAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAHAHAHHAHAHAAHAHAAHHAAHAHAHAHAHAHAHAHAHHAHAAHAHAHAHHAHAHAAHAHHAAHHAHAHAHAHAHAHAHAHHAAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAHAHAHHAHAHAAHAHAAHHAAHAHAHAHAHAHAHAHAHHAHAAHAHAHAHHAHAHAAHAHHAAHHAHAHAHAHAHAHAHAHHAAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAHAHAHHAHAHAAHAHAAHHAAHAHAHAHAHAHAHAHAHHAHAAHAHAHAHHAHAHAAHAHHAAHHAHAHAHAHAHAHAHAHHAAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAAHAHHAHAHAAHAHAAHHAAHAHAHAHAHAHAHAHAHHAHAAHAHAHAHHAHAHAAHAHHAAHHAHAHAHAHAHAHAHAHHAAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAHAHAHHAHAHAAHAHAAHHAAHAHAHAHAHAHAHAHAHHAHAAHAHAHAHHAHAHAAHAHHAAHHAHAHAHAHAHAHAHAHHAAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAHAHAHHAHAHAAHAHAAHHAAHAHAHAHAHAHAHAHAHHAHAAHAHAHAHHAHAHAAHAHHAAHHAHAHAHAHAHAHAHAHHAAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAHAHAHHAHAHAAHAHAAHHAAHAHAHAHAHAHAHAHAHHAHAAHAHAHAHHAHAHAAHAHHAAHHAHAHAHAHAHAHAHAHHAAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAAHAHHAHAHAAHAHAAHHAAHAHAHAHAHAHAHAHAHHAHAAHAHAHAHHAHAHAAHAHHAAHHAHAHAHAHAHAHAHAHHAAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAHAHAHHAHAHAAHAHAAHHAAHAHAHAHAHAHAHAHAHHAHAAHAHAHAHHAHAHAAHAHHAAHHAHAHAHAHAHAHAHAHHAAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAHAHAHHAHAHAAHAHAAHHAAHAHAHAHAHAHAHAHAHHAHAAHAHAHAHHAHAHAAHAHHAAHHAHAHAHAHAHAHAHAHHAAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAH
Exophodia that was so unnecessary
This made me laugh hard😂
Factsssss lmaooooo
"The sushi tasted great but the portions where a bit small for a western guy like myself. Overal good experience tho."
I’m so weak 😂
😭😭😂😂😂
@@zia_thao7338 omg your name 😂😂😂 ARMY
I’m deceased 😹
it’d be worse if even the experience wasn’t even good
The economy must be tough. Everybody's making budget cuts.
Budget cut? More like rationing!
Imagine him sneezing and see how far the micro sushi could fly xD
Instead of a bird flying in the sky you see micro sushi 🍣
Pzune if you can even see it that is
Hahahahahahahahahahahahahahahahahahahahahaha im crying 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
Hi,I'm japanese.
I found this video about 4month ago.
And I have watched it for learning English.
Your English is easy to understand🙏
And I'm glad to watch it with English Subtitles.
I'm gonna watch today✨
Hello!
east water good job
Your English is very good! Thank you for taking the time to learn it, good luck and do your best!
You’re doing great!
thanks guys☺️☺️☺️
This kind of video should be trending in RUclips’s home page
Why?
@@boboladouche5268 just because
The true sample piece they should be handing out in supermarkets
Music Just For You l No Copyright LMAO
This chef is legit!! and he is trolling at the finest 😂
How is he trolling?
@@UnknownGamer-hx7vv by making micro sushi for customers, but It's a fun troll though!
Lmao
@@shadowcoona i dont see how its trolling, it helps introduce timid kids to food into trying sushi
@@yeahokbuddy2510 no it doesn't
Me : i would like to order 20k of the mico sushi pls im kinda hungry
😂
are it’s like free istg sjsks
lazy letti r/woosh
*licks tiny plate of micro sushi*
“ah what a filling meal”
So many flavours 😂😂
grabs one tiny sushi with chopstick, then drops the sushi on floor
Guy: i can't find my sushi
I think this micro sushi is a beautiful work of art. Yuki Sugeta San displays great skill and accuracy to create this special style of sushi. His story about how he started this idea 30 years ago to make children try fish and get them interested in sushi was so sweet and thoughtful. I'm really thankful you made this episode, John. It's great to see stories such as this and become aware and informed about these special hidden local treasures.👍🇯🇵❤
“One rice grain is too big”
Me: 🤧
Oml 😂
your videos are amazing - visiting japan this June 21 just because of you
Sister : hey can you make me some food? Im hungry
Me : say No more.
This was hilarious. Never ever seen or heard about mico-sushi before. ^^
"Could I have 100 pcs of Salmon, 175 pcs of ikura, 80 uni........ Thanks"......
Mom: "Don't play with your food"
Me: "I'm making micro sushi"
Mom: "I'll micro your butt"
I was watching those guys build pools in the jungle and now I’m here watching micro sushi. Strange day on RUclips.
Those southeast asian guys building pools in the jungle also on my recommendations too LOL
😂😂
Me too
Steve Magana literally exactly what I was doing
Steve Magana I watch those jungle guys to lol
oh well, just as I was about to sleep..might as well finish this :)
I love your videos! Keep em coming! Me and my boyfriend love watching your vids together, we are fascinated with japan culture and your videos are always entertaining and have so much cool info! Thank you, much love from Russia!
I guess he was never told "don't play with you food." 😂
Nosh Abroad dear Moms of the world, when your kid is playing with his or her food, he may be the next internationally renown chef 👨🍳 see what they make. It may be something amazing 😉...
(Obviously I don’t have kids yet.)
ONLY in JAPAN ahahhahahahaha
ONLY in JAPAN: I’m telling this to my mom
Nosh Abroad no one said anything about not playing with your CUSTOMER’s foood tho
@@andysturtles7216 😆 enjoy life enjoy food.
This is a joke.
I've been making micro rice balls and feeding my wall ants and didn't know this could be a profession.
I mean... it is free
This channel is dope because John's very respectful but still fun and not too dry
Omg micro sushi 😂 Its awesome! Nice video and good job. 🙂
I'm impressed you were able to pick them up!
i love the reasoning behind why the chef does microsushi
Anime Sekai lmao
My goodness John, this is definitely something you'd only find in Japan. When I first started watching this, I was like what in the world? Why would anyone buy this or eat this? But the fact the chef did this to originally accommodate children is wonderful. The customer service and thoughtfulness in Japan never seizes to amaze me. Great video John!
What a delightful creative chef. Even his full size items are a visual treat. I'm jealous you got to taste it. Thank you for sharing him with us.
What a thoughtful chef! Such a creative, fun way to engage his customers (and hopefully future customers!).
Yay! My kids basically screamed when they heard the video start. We love you, John! Thanks for a great video.
I love Japanese food and culture after so many days enjoyed this show.big love from India.🇮🇳🇮🇳🇮🇳
No one:
No any soul:
No monster nor devil:
Japan: *micro sushi*
I love the original idea behind the mini sushi! I didn't expect that. 😊💕
Cool, I would love to try sushi.....so tasty. I love your video so much, John and your videos always inspiring, good job! 😃👍
"fraction of its size" ... that's an understatement
eisenklad a micro statement 😂
I would go cross eyed trying to put that tobiko egg on the rice grain! LOL That was a fun and unique episode! Thumbs up!
They are like miniature version of sushi so cool and it was a great idea of the chef.Japan is cool after all
OMG...micro sushi are really tiny. I salute to chef who has that much patience to make these super duper small sushi!
They look so friendly. They love there job, i can tell. Most people just do it for money. They do it cause the love it.
Oh man I really love your videos keep up the great work
man those flowers be really taking sushi and turning it into art i dont think i could eat that it looks so good
A watchmaker opens a Sushi restaurant!
Nobody: How small do you want your Sushi?
Chef: Yes!
Kids menu 😂❤️
This is amazing, what wonderful skills this guy has!!
I was amazed and fascinated by everything in this video: the skill it takes to make micro-sushi and to pick it up with hashi (chopsticks); the reason the chef created it; but my favorite part was the "flower sushi", they are truly works of art. P.S. I also liked the sushi clock on the wall.
Wow what a great story! love the fact that he was doing it so kids got to experience what their parents were eating! thanks for the share! stay awesome !
Going to that restaurant be Like:
Can i have that? Thanks :)
*5 minutes later*
"Here is your order"
"Um... Where is it?"
"it's Just in there somewhere"
Giraffe Man hahahaha
Fantastic I love how the Japanese like to make everything really small ☺ ♥ 🇯🇵
Even their feet. Foot binding
@@cooliipie that's...chinese....and noone does it anymore...
"Honey, I shrunk the Sushi!"
😂😂😂 good one
Oh no... Ant-Man did it again 😂😂😂
zero X 😂😂😂😂
@@zerox8413 you missed the reference dude, this is not about marvel
Your work is amazing. Great scripting and descriptions. I felt like I went to Japan myself.
Finally!!! I've waited 1month for your new update! 😍
My hamster would love that.
The micro sushi looks amazing, his sliiightly bigger creations look outstanding though!!! I'd love to try!! Thanks a lot for the fun video, John!! 😆
How if when u gonna eat it and just fell down to the floor
Ma eyes: WHERE'S!! MY SUSHI!!!!
PNM PRODUCTION it’s one of those things you find at the bottom of your sock later
I now want to see a macro sushi thank you very much
I can just imagine like a huge chunk of rice and with one whole fish on top xD
Omg! How cute! My daughter wants these for her dolls! 🤗💕
Ren PnP she’s be a happy sushi customer!
Another fab video, thanks John. That Sushi 🍣 all size and shapes, looked delicious 😋
Omg yes! You guys do not know my love for small objects/ food! Loved this video so much!
I would fight someone they brought brought me micro sushi. Did he just drown that sushi in soy SMDH
now this is what i called *_talent_* 😌
Wow those micro sushi making skills are LIT!!!
Sushi isn't just food, it's art, and this is good art of food.
It's been too long 😢😭 I missed your videos 💛 Micro sushi so cuteeeee
Takes talent to do that.. very well done.. it also takes talent to pick it up with chop sticks.. Beautiful Thank you for bringing us along ! :)
KAWAII! , my favorite sushi is the Tiny Tobiko eggs , how about you?
My new favorite episode!
When Ant-man wants sushi but don't want to take off the suite...
Oscar Paiz boi
As usual an amazing episode!
I'm waiting for nano sushi now🤣 1/2 smaller than micro sushi😂😂😂
*Quantum* sushi
Nice idea for kids
Meguro-san SOOOOOO HANDSOME OMG 😍😍😍😍
Very interesting...I love the freedom of creativity...in Japan...
4:40 - Hmm, so that's what these for! Sugeta-san is truly a wise man.
Congrats to the Chef and his apprentice. It take a steady hand to make sushi as a whole, but to make the miniature version, holy cow! 👏👏👏👏
Nobody:
Literally nobody:
RUclips recommendations: Micro Sushi
When inviting Arrietty out for Sushi!
uh.....soooooooo looooong my friend,
but its finally here
when most people try to make very big sushi, they prefer to make the micro one. so cute!
We are 50 group of people
Can we order micro sushi
Them:😷
Omg that micro sushi is kawaii! I cant even imagine the time it take to make it, not to mention pick it up!!
Hi John coming From Instagram. I love sushi and Okonomiyaki and I managed to locate a good location here in south florida. It is owned and operated by a Japanese. And as always, great video John!!!!!!
Where? What's it called?
Jonathan Reyes in hollywood fl. The place is called Ceviche Dozo. It’s small but very modern, looks nice. Its own by a Japanese woman and she usually runs it by herself. The food is great, especially her Okonomiyaki.
@@Miamiguy2000 - I have now flagged it. When I visit my friend in Ft Lauderdale, I'm definitely going there. Although I've never had okonomiyaki, I've always wanted to. And I love watching street vendors make it on RUclips.
Japanese are some of the most creative people I have seen.
John, your cam's zoom is very good and the boss is very cute.
Great idea, especially for kids to get used to fish. Wonderful video as always.
That was amazing, such artistry! Enjoyed seeing this very much!👍😊
Japan is like when you’re in that phase before an exam when you’ve convinced yourself it’s too early to start studying yet, so you find random useless stuff to procrastinate with
The microsushi was very cute!
loved the efforts they put to make it like real sized sushi
Whispers*
“Lil’ bits~~~”
00k83n00 That R&M reference 😆👌
Lmao! 😂😂
Yet another unique and quality episode.
Here from your Instagram! Love your content always 😄
Only Japanese to have this kind of dedication and passion
Me at restaurant finished eating
Waiter:
That will be £2000
Me: 😐
Mate I started to love Sushi just cause you looks so joy eating it!
4:41 for some reason i just imagined the camera man screaming ZA WARUDO and then switch to the cheff in stopped time
That was a really nice and enjoyable video!
Mom I want to be on a diet ..
Mom: showed me this*
incredible sushi chef
Almost forgot I subscribed to this channel for the "lack there of" videos...
LOL
On the next ONLY in JAPAN channel, 100x size sushi, I would love to see John take on the eating challenge