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Are you from Nova Scotia? It doesn’t sound like you’re from Newfoundland but I could be wrong.
Yes bud good old NS!
I’m not a barbecue expert by any stretch but I always like to cook it at around 250 till it gets around 3/4 up to temp then take it off and sear it as hot as your barbecue goes until you get a crust.
Dang it sounds like you are an expert!
Are you from Nova Scotia? It doesn’t sound like you’re from Newfoundland but I could be wrong.
Yes bud good old NS!
I’m not a barbecue expert by any stretch but I always like to cook it at around 250 till it gets around 3/4 up to temp then take it off and sear it as hot as your barbecue goes until you get a crust.
Dang it sounds like you are an expert!