Wow, this lentil and rice recipe looks absolutely delicious! 🌟 I love how simple and nutritious it is, and the flavors must be amazing with those herbs and spices. Perfect for a hearty meal that the whole family can enjoy.
These recipes come in so handy today, thank you so much for posting! My children are home from college for the summer, and I’m doing the typical mother thing of cooking all their favorites. Neither child is a full-time vegetarian, so tonight’s request was merguez sausages with peppers, onions, and a spicy yogurt sauce. I do not eat non-vegetarian sausages, so I will make these tasty lentil balls instead. One child won’t eat sausages of any kind but adores lentils, so they’ll enjoy the recipe with me. As long as we can sit at the table together eating good food and sharing our lives, I will be happy. Thanks again for sharing your creativity with the world.
Thank you for your lovely comment, I'm so happy my recipes can help! It is very sweet that you make an effort to ensure that everyone gets to enjoy something they like at the table, it is so important! Thank you again for your lovely comment, and I hope you and your kids enjoyed the lovely meals you prepared❤️🥰👋
@@WeCookVegan They were delicious. I’m a little disappointed because we have no leftovers. I was looking forward to having lentil balls for lunch, but I’m glad I was able to feed them something healthy and delicious. This is definitely a recipe I’ll make again and again. Please give Lancey a chin bonk from Tut and and a scratch from me.
The lentil balls look so delicious. You made the rice perfect. Here in Hawaii rice is a daily staple and that's exactly how we like it, it's called "sticky rice". The chickpea balls looked really yummy too but it called for ingredients I never have on hand. Most likely would not buy. Please give lots of hugs to the very handsome Lancy from me. I'd love to have a cat but my asthma gets so bad when I'm around cats sometimes I end up in the ER. Otherwise I'd go out and find me a handsome Lancy too. Wishing you a great day. God's blessings to you and family.
I do love sticky rice! especially with mango, so delicious. What ingredients do you think you wouldnt buy? I can suggest some alternatives if you would like☺️ I will make sure to give Lancy lots of hugs on your behalf too, are you allergic to all cats or is it their fur? one of my relatives has a hairless cat and her allergies dont go off somehow!! Have a lovely week, I appreciate your kindness❤️🥰👋
@@WeCookVegan Thank you. So, psyllium hush. Chickpea crumbs because I rarely cook foods needing crumbs, agave syrup because I never sweeten anything, hot sauce because I've yet to find one I like so I just use chili flakes or cayenne on everything or just eat raw hot peppers, and cashews. I only eat walnuts, pistachios and brazil nuts. I'm a bit on the boring side and not very food adventurous. You're broadening my horizons lol. I only eat one meal a day and that's always a salad to start and then a pot of something with cabbage and onions, garlic then whatever else I decide to throw in. I'd like to try more than that. You're helping me to think beyond.
I love the veggy balls. They would be great alongside each other on a party tray. Of course it would be so hard for me to not eat them as I place them. You're awesome.
thank you so much! I really appreciate your kind words, and im exactly like you, if i was trying to plate them up id literally much on every 2nd one😂❤️
Recipes look great, but your microphone on your recording equipment is Crazy Good! I dont think I have EVER enjoyed "listening" to recipe this much! The sounds of slicing, crushing of garlic, food sizzling in the fry pan, etc. was so appealing! 😄👍🏼
Wow, this recipe is fantastic! The detailed instructions made it so easy to follow, I love how you use simple ingredients to create such a flavorful dish! Thanks for posting such a great video😍😍
Hi there! Could you make a few alternative low carb recipes for us diabetics please? I was really interested in this one until you added the rice. Looks fab.
of course! I will make sure to come up with some recipes and share them😁🫶⭐️ I have some broccoli patties which are low carb in the meanwhile on my channel!
It's mouth watering 😋👌 All your lentil dishes are too good 👍 superrrr tasty & simple to prpr ,with ingredients usually available at home , thnq ... 🫶 💐
Hello Eileen and thank you for watching! You can substitute Psyllium husk for flax seeds. I usually use Italian dried herbs mix. It's widely available in UK and I think it should be available in most of the countries worldwide. The main herbs commonly used are oregano, basil, thyme, rosemary and garlic powder. if you do not have it available in your country this seasoning is so simple to make at home! Simply measure out the given herbs and spices, mix and store in an airtight container. This will stay perfectly fresh for 12 months if stored in a dark cupboard or drawer and in an airtight container. You can also use any dried herbs mix you enjoy. Hope you enjoy! Sending you my best wishes! 🌞 😊 💖
It would be nice to know the name of those first lentils. I used the regular large green ones and ended up with a very dry mixture. Only noticed later these were smaller with specks. The dish still tasted okay with lots of extra sauce, but not anywhere as beautiful as your's. I will try again.
Hello! The first lentils were green lentils but any you have on hand should be fine! If your mixture is too dry dont worry about adding a bit more liquid! Let me know how it goes if you try again and thank you for watching 🥰🩷
Yummy 😋 lentil recipe. I know if I were in your area I would be popping in for dinner 😆. Another awesome video as always and love 🥰 it. Love 😍 We Cook Vegan.
Yeah! Two new recipes for me to make. Thank you for sharing this video. I get very tired of eating the same things over and over. It isn't that there are a lot of vegetarian and vegan recipes but, it is me! I have odd loss of taste and have issues with texture the older I get.
Hello! Thank you for expressing your interest. For now, I don't have printables available, but instructions are in the subtitles and ingredient list in description which you can copy and paste into a word document🩷😌🌸
I had to laugh-the last thing I did before I watched the video was put some brown lentils on to soak. I'm making the first recipe to use as a filling for stuffed peppers. You did something similar a while ago and it's become my go-to for stuffed peppers, cabbage and chard. Thanks so much.
oh how convenient! Im delighted you enjoyed my recipes and are trying them out! thank you for your kind comment and I hope you have a lovely rest of your day🩷😌🌸
@@maryellendesmarais6948 That's what I use. I actually have a dish of stuffed peppers in the toaster oven right now using the lentil filling. I play with recipes a lot so this version has the soaked lentils, cooked rice, raw onion, a little ground flax and random 'cheeses'. I do add water while making the lentil puree as it tends to set up pretty firm and I want it a little more tender. This time no carrots but I will add them when I stuff cabbage. It can be on the bland side so salt, white pepper, garlic/onion powder, Italian seasoning and dried basil. Usually smoked paprika to give depth but I forgot this time. I hope you enjoy it-it's the best vegan filling I've found so far.
Thank you for tuning in! To make chickpea crumb, blend a can or two of chickpeas, then spread the mix on a baking sheet. Bake at about 180 celsius for 15-20 minutes. Then place that back in the blender and blend again. By this point it should look more crumb like! Put back on the baking sheet for another 15 mins, when done, turn oven off and leave them in there as it cools❤️❤️
And again very tasty recipes. These I will try as well as the others and I'm sure,they will be amazing . Many greetings from 🇩🇪 and kisses for Lancey, the cat with the most beautiful eye colour I' ve ever seen.🙋🏻♀️
Could the lentil balls in recipe 1 also be baked in the oven? And if so, for how long? And is the 170 grams rice cooked or uncooked? Thanks for this recipe, we are starting a studio Ghibli movie marathon this evening and I'm sure these lentil balls will be welcomed later in the evening.
Hello dear! You could definitely try oven baking for recipe 1, I would say about 20 minutes at 200C, or until browned on the outside! The rice is cooked btw! I hope you enjoy your movie marathon❤️🥰👋
Hello! Thank you for expressing your interest. For now, I don't have printables available, but instructions are in the subtitles and ingredient list in description which you can copy and paste into a word document🩷😌🌸
J'ai dû ajouter de l'eau pour pouvoir mixer convenablement les lentilles, mises à tremper pendant 10 heures. Résultat, le mélange était trop liquide, donc j'ai corrigé avec de la panure. La prochaine fois j'ajouterai des flocons d'avoine ou des noix de cajou moulus.
Ok, your recipes are usually very good. However, PLEASE Everyone!! STOP saying that Vegan recipes taste better than meat!! It is just extremely annoying & totally unnecessary. It is a tiresome way to try to get non Vegans/Vegetarians to try a recipe. Surely there are other words to entice someone to try a new taste or recipe. Use your imagination!!
No one said they TASTE better than anything. This lentil dish is nutritionally better than meat in its relativity of protein for the amount of calories. Thanks for watching!
I do not know such a recipe in Indian cuisine. Please can you share the name for the recipe? Sometimes I get a similar comments but in reality the recipes and dishes are very different. I know Indian cuisine very well. Thank you for watching! Have a nice day!
![FNAF vs TF2 - Episode 2 [SFM]](http://i.ytimg.com/vi/z5b3V2-VLb0/mqdefault.jpg)
❗Please enable subtitles in your language 🙋 Thanks for watching, happy cooking and have a nice day! 💚 😊🤗 💖
Wow, this lentil and rice recipe looks absolutely delicious! 🌟 I love how simple and nutritious it is, and the flavors must be amazing with those herbs and spices. Perfect for a hearty meal that the whole family can enjoy.
thank you for watching! I appreciate your comment🩷😌🌸
@@WeCookVegan 🥰🥰🥰🥰🥰
So inspired I paused midway to get my lentils soaking. How delicious. I will serve it in a pita like a falafel.
То хорошая идея ,дети так любят .@@maryellendesmarais6948
Может быть не вся семья насладится ,но это что то другое , и дети попробуют
I’ve made these today with steamed couscous on the side. These are sooo good! Thank you!
Glad you like them! Thank you 🥰🥰
Love just the sounds of prep and cooking! Great high protein meal.
thank you so much! I appreciate your kindness😁🫶⭐️
I don't care much for lentils, but love this recipe. Thank you for sharing 👍😋💯
thank you for tuning in!❤️🥰👋
Brilliant! You smashed it!!! Absolutely wonderful and I love this recipe. Gonna try it❤❤❤❤❤ thanks for sharing
thanks for tuning in!🩷😌🌸
These recipes come in so handy today, thank you so much for posting! My children are home from college for the summer, and I’m doing the typical mother thing of cooking all their favorites. Neither child is a full-time vegetarian, so tonight’s request was merguez sausages with peppers, onions, and a spicy yogurt sauce. I do not eat non-vegetarian sausages, so I will make these tasty lentil balls instead. One child won’t eat sausages of any kind but adores lentils, so they’ll enjoy the recipe with me. As long as we can sit at the table together eating good food and sharing our lives, I will be happy. Thanks again for sharing your creativity with the world.
Thank you for your lovely comment, I'm so happy my recipes can help! It is very sweet that you make an effort to ensure that everyone gets to enjoy something they like at the table, it is so important! Thank you again for your lovely comment, and I hope you and your kids enjoyed the lovely meals you prepared❤️🥰👋
@@WeCookVegan They were delicious. I’m a little disappointed because we have no leftovers. I was looking forward to having lentil balls for lunch, but I’m glad I was able to feed them something healthy and delicious. This is definitely a recipe I’ll make again and again. Please give Lancey a chin bonk from Tut and and a scratch from me.
Wow. 🤤🤤🤤. One big hug also to Lancy. 🤗
Thank you my dear friend🥰
The lentil balls look so delicious. You made the rice perfect. Here in Hawaii rice is a daily staple and that's exactly how we like it, it's called "sticky rice". The chickpea balls looked really yummy too but it called for ingredients I never have on hand. Most likely would not buy. Please give lots of hugs to the very handsome Lancy from me. I'd love to have a cat but my asthma gets so bad when I'm around cats sometimes I end up in the ER. Otherwise I'd go out and find me a handsome Lancy too. Wishing you a great day. God's blessings to you and family.
I do love sticky rice! especially with mango, so delicious. What ingredients do you think you wouldnt buy? I can suggest some alternatives if you would like☺️ I will make sure to give Lancy lots of hugs on your behalf too, are you allergic to all cats or is it their fur? one of my relatives has a hairless cat and her allergies dont go off somehow!! Have a lovely week, I appreciate your kindness❤️🥰👋
@@WeCookVegan Thank you. So, psyllium hush. Chickpea crumbs because I rarely cook foods needing crumbs, agave syrup because I never sweeten anything, hot sauce because I've yet to find one I like so I just use chili flakes or cayenne on everything or just eat raw hot peppers, and cashews. I only eat walnuts, pistachios and brazil nuts. I'm a bit on the boring side and not very food adventurous. You're broadening my horizons lol. I only eat one meal a day and that's always a salad to start and then a pot of something with cabbage and onions, garlic then whatever else I decide to throw in. I'd like to try more than that. You're helping me to think beyond.
Yea Japan too lik😂
I made lentil patties with onion, carrots, salt , pepper no rice. I fried with little oil. It. Was good.
I love the veggy balls. They would be great alongside each other on a party tray. Of course it would be so hard for me to not eat them as I place them. You're awesome.
thank you so much! I really appreciate your kind words, and im exactly like you, if i was trying to plate them up id literally much on every 2nd one😂❤️
The lentil recipe is fantastic,and the simple tomato sauce is balanced perfectly to enhance but not overpower. Thank you.
Thank you so much! Im delighted you enjoyed❤️
yummy i love your food and Lancy is just the best ever xxxx
we really appreciate your kind compliment☺️🥰❤️
Thanks for the recipe❤
thank you for watching!😁🫶⭐️
Very nice and delicious! 😋👌❤️
Kind regards to Lancy and you!🌱
Thank you so much, Lancy and I send you hugs and best wishes🩷
Recipes look great, but your microphone on your recording equipment is Crazy Good! I dont think I have EVER enjoyed "listening" to recipe this much! The sounds of slicing, crushing of garlic, food sizzling in the fry pan, etc. was so appealing! 😄👍🏼
Haha thank you so much! Best believe the whole house has to be silent for me to capture all the food noises😂😂 im glad you enjoyed it❤️
Lentils are great. So healthy. Thanks for sharing. 🎉❤
thank you so much! i really appreciate your kind words🍽️😇⭐️
I love it❤❤
thanks for your kind comment!
love lentils so much! thank you 😊
thank you for watching! I love lentils too🩷😌🌸
Wow, this recipe is fantastic! The detailed instructions made it so easy to follow, I love how you use simple ingredients to create such a flavorful dish! Thanks for posting such a great video😍😍
thank you for your lovely comment! always appreciate hearing from you❤️🥰👋
Wonderful recipe, thank you! My new favourite.
Thank youu! I hope you enjoy this recipe🥰🥰
Both looked delicious, thank you❗️
Thank you! Im delighted to know you enjoyed❤️🥰👋
Das sieht so lecker aus 😊🌸danke für das schöne Rezept
Vielen Dank für deinen netten Kommentar, ich freue mich, dass dir dieses Rezept gefallen hat!
Hi there! Could you make a few alternative low carb recipes for us diabetics please? I was really interested in this one until you added the rice. Looks fab.
of course! I will make sure to come up with some recipes and share them😁🫶⭐️ I have some broccoli patties which are low carb in the meanwhile on my channel!
Franchement j'ai adoré Les recettes de lentilles à cause de vos vidéos Merci bcp bon continuation
Merci beaucoup! J'apprécie votre commentaire et je suis heureux que vous ayez apprécié cette recette !
It's mouth watering 😋👌
All your lentil dishes are too good 👍 superrrr tasty & simple to prpr ,with ingredients usually available at home , thnq ... 🫶 💐
thank you so much! I hope you try this one❤️🥰👋
Psyllium husk any sub ? Which dried herbs did you use . Thank you for these healthy recipes I appreciate greatly
Hello Eileen and thank you for watching! You can substitute Psyllium husk for flax seeds. I usually use Italian dried herbs mix. It's widely available in UK and I think it should be available in most of the countries worldwide. The main herbs commonly used are oregano, basil, thyme, rosemary and garlic powder. if you do not have it available in your country this seasoning is so simple to make at home! Simply measure out the given herbs and spices, mix and store in an airtight container. This will stay perfectly fresh for 12 months if stored in a dark cupboard or drawer and in an airtight container.
You can also use any dried herbs mix you enjoy.
Hope you enjoy!
Sending you my best wishes! 🌞 😊 💖
I am absolutely making the last one! 💣 🔥
Wonderful! Let me know how it goes🥰🥰
love itttt bothhhhh😋😋😋 thank u dear🥰 This is for our beautiful curious boy💖😻💖😻💖
thank you for tuning in! Lancy says hello🩷😌🌸
My mouth is watering 🤗🥰😘❤️
Let me know if you try these🥰🥰
Thank You ❤
Thank you❗️❤️
I'll try this asap! Both btw. Thank you ^^
Thank you ! Let me know how it goes🩷🩷
Delicious 😋
thank you!☺️🥰❤️
It would be nice to know the name of those first lentils. I used the regular large green ones and ended up with a very dry mixture. Only noticed later these were smaller with specks. The dish still tasted okay with lots of extra sauce, but not anywhere as beautiful as your's. I will try again.
Hello! The first lentils were green lentils but any you have on hand should be fine! If your mixture is too dry dont worry about adding a bit more liquid! Let me know how it goes if you try again and thank you for watching 🥰🩷
Delicious!!
Thank you so much!❤️🥰👋
Hvala Vam na super receptima. Pisebno ovaj drugi. Pizdrav za vas i Lensi od ❤❤❤🤲
puno ti hvala! Lancy ti šalje najbolje želje!
This is great. So yum!
Thank you! 🩷
Nice content 🎉🎉🎉
Im your new subscriber 🎉🎉 from Kenya..
Thank you for subscribing😁🫶⭐️
This looks great thank you! For the first recipe you used a submersion blender? I don't have one. Should I use my food processor or normal blender?
you can use a food processor or a normal blender, it wont make a difference!
Yum Thanx 😁
My pleasure 😊
Oh my goodness ❤ this lentils looks so divine ❤ your recipes are always good and healthier ❤😘
Thank you !🙏🥰🥦
Thank You🌸
Thank you for watching!
WoW! That’s Perfectly Awesome! I Loved it!
I'm glad you like it🥰🥰
Es sieht sehr schmackhaft aus!❤❤❤
Thank you so much dear friend!🩷
Yummy 😋 lentil recipe. I know if I were in your area I would be popping in for dinner 😆. Another awesome video as always and love 🥰 it. Love 😍 We Cook Vegan.
Hahah that would be great! Thank you for tuning in David, have a lovely day❤️🥰👋
Yeah! Two new recipes for me to make. Thank you for sharing this video.
I get very tired of eating the same things over and over. It isn't that there are a lot of vegetarian and vegan recipes but, it is me! I have odd loss of taste and have issues with texture the older I get.
thank you for tuning in and i hope you enjoy trying these recipes! fingers crossed youre able to enjoy these😄👋⭐️
Классные рецепты, СУПЕР!
Спасибо огромное!
огромное спасибо за ваш добрый комментарий!
Substitute rice with chicken pea flour and in sauce leave out flour and add flax seed powder.
Sounds good! Please feel free to experiment with the recipe! Thank you for watching! have a nice day!
Thanks for these modifications. I’ll try it this way.
It looks very delicious 😋 I have never seen that green lentil 😃 I think it is better to use more parsley. 🩷
sounds great! let me know if you try :)
like your recipes. Can you please make them printable?
Hello! Thank you for expressing your interest. For now, I don't have printables available, but instructions are in the subtitles and ingredient list in description which you can copy and paste into a word document🩷😌🌸
I had to laugh-the last thing I did before I watched the video was put some brown lentils on to soak. I'm making the first recipe to use as a filling for stuffed peppers. You did something similar a while ago and it's become my go-to for stuffed peppers, cabbage and chard. Thanks so much.
oh how convenient! Im delighted you enjoyed my recipes and are trying them out! thank you for your kind comment and I hope you have a lovely rest of your day🩷😌🌸
I am considering the brown lentil mixture for cabbage rolls.
@@maryellendesmarais6948 That's what I use. I actually have a dish of stuffed peppers in the toaster oven right now using the lentil filling.
I play with recipes a lot so this version has the soaked lentils, cooked rice, raw onion, a little ground flax and random 'cheeses'. I do add water while making the lentil puree as it tends to set up pretty firm and I want it a little more tender. This time no carrots but I will add them when I stuff cabbage. It can be on the bland side so salt, white pepper, garlic/onion powder, Italian seasoning and dried basil. Usually smoked paprika to give depth but I forgot this time.
I hope you enjoy it-it's the best vegan filling I've found so far.
Ωραιες και οι 2 συνταγες! Κουκλα η Lancy!❤😻😽
Thank you for your kind words😄😄
@@WeCookVegan 😉🥰
I really like all the pretty bowls you have! Soooo pretty 🤩
thank you so much !☺️🥰❤️
Both recipes look so delicious. Thank you. Can I ask what brand of hot sauce are you using ?
Thank you so much! Unfortunately as per youtube guidelines i cant disclose exact brands, however i find that all hot sauce works the same!
What can I use to substitute psyllium husk?
Hello and thank you for watching! You can substitute Psyllium husk for Chia seeds or flax seeds (1tbsp). Hope you enjoy!
Thanks! Can we eliminated the Psyllium husk❓❓ Maybe add some breadcrumbs?
Can I use red lentils or do they have to be green ones. I have dried red ones and tinned green ones in my cupboard
Yes, you can use any lentils you have. I suggest to use dry lentils for this recipe. Thank you so much for watching! Sending you my best wishes! 🌞 😊 💖
I follow your recipes for protein intake. Could you pleeease share the chickpea crumb recipe?? Thanks 🙏
Thank you for tuning in! To make chickpea crumb, blend a can or two of chickpeas, then spread the mix on a baking sheet. Bake at about 180 celsius for 15-20 minutes. Then place that back in the blender and blend again. By this point it should look more crumb like! Put back on the baking sheet for another 15 mins, when done, turn oven off and leave them in there as it cools❤️❤️
@@WeCookVegan Thank you 🙏
Great recipe! Girls, only cook like this!
Thank you for watching!🩷🩷
*YUMMY!!* ❤❤❤❤
Thank you so much! 🙏😊 So pleased you like it! 🥰
@@WeCookVegan 😍
And again very tasty recipes. These I will try as well as the others and I'm sure,they will be amazing . Many greetings from 🇩🇪 and kisses for Lancey, the cat with the most beautiful eye colour I' ve ever seen.🙋🏻♀️
haha i will pass on your compliment! thank you for watching, i really appreciate it!
so good
Thank you so much❤️❤️
What company made that beautiful bowl with blackberries on it?
hello! I cant quite remember but you can search for it online!
Çok güzel görünüyor ellerinize emeğinize sağlık afiyet olsun yiyenlere
Çok teşekkür ederim! Bu tarifi pişirmeyi denersen bana haber ver!
@@WeCookVegan tamam
Could the lentil balls in recipe 1 also be baked in the oven? And if so, for how long? And is the 170 grams rice cooked or uncooked? Thanks for this recipe, we are starting a studio Ghibli movie marathon this evening and I'm sure these lentil balls will be welcomed later in the evening.
Hello dear! You could definitely try oven baking for recipe 1, I would say about 20 minutes at 200C, or until browned on the outside! The rice is cooked btw! I hope you enjoy your movie marathon❤️🥰👋
Perfeito 😋😋😋😋😋
obrigado! 🩷😌🌸
❤❤❤
4:45 אני אוהבת אותך לנסי ♥️🐈
לאנסי אומרת שלום!
What kind of olive oil do you use. I've never seen it so yellow. Thank you
I use extra virgin olive oil, i think the camera makes it look much brighter🥰🥰
I'm curious what kind of oil you use to fry it. Your oil is very yellow and I never saw yellow oil before. I would use avocado oil. Thanks!
Hello! I use extra virgin olive oil❤️❤️
Merci pour ces deux recettes très appétissantes
Le chat est sublime 😍 quelle est sa race svp ?
Merci pour vos commentaires adorables! J'espère que vous essayerez cette recette. le chat est un bengale !
♥️@@WeCookVegan
Thanks! Can we eliminated the Psyllium husk❓❓ Maybe add some breadcrumbs?
you can substitute the psyllium husk with chia seeds!🩷😌🌸
What type of oil do you use
I mostly use virgin olive oil. You can use any oil you prefer. Thank you for watching! Have a nice day!
@@WeCookVegan Thanks
😍👏🏻👏🏻👏🏻
wow
Thank you❤️
Would it work just as well if I used red lentils instead of green?
Yes! Theyre a bit sweeter and softer so make sure you add more binding agent if needed⭐️
YUMMY LENTIL PATTIES
thank you for watching :)
Can I use canned lentils instead or red lentils instead. Thanks
yes you can do, you wouldnt need to soak them beforehand!
A flat patty would work better than the spherical balls, but a good recipe anyways
You can make it flat if you wish🥰
how to print recipe?
Hello! Thank you for expressing your interest. For now, I don't have printables available, but instructions are in the subtitles and ingredient list in description which you can copy and paste into a word document🩷😌🌸
What if i cant eat hot sauce and i dont even like it? What kind of other sauce i can use?
Tomato salsa❤️
❤❤❤❤❤❤❤❤❤❤❤
6:29 היי אמא של לנסי: מה זה פסיליום ?? 🐈🌱
קליפת פסיליום היא חומר קשירה המשמש במקום ביצה!
C'est Quoi le sirop d'agave Sinon je vais voir la traduction merci
Le sirop d'agave est un édulcorant naturel !
J'ai dû ajouter de l'eau pour pouvoir mixer convenablement les lentilles, mises à tremper pendant 10 heures. Résultat, le mélange était trop liquide, donc j'ai corrigé avec de la panure. La prochaine fois j'ajouterai des flocons d'avoine ou des noix de cajou moulus.
Merci de me l'avoir dit! J'espère que vous avez aimé essayer cette recette
I grate my garlic. Much easier and quicker.
Sounds great!
The first lentil recipe when you cut it open doesn't look like it's cooked inside two mushy is that true
Hello! it ia fully cooked, just remains soft on the inside!
I have made that recipe many times and it's absolutely cooked through. It's tender but moist.
Donde se ve la receta con ingredientes y cantidades que no la veo.
No me gustan las recetas mudas 😮
En la descripción o habilita subtítulos!
The vegan recipes are better than meat! I’m definitely not going to say otherwise whether you like it or not!
Correct🥰
Wow this looks amazing!! Had to mute it once I realized there was no music or instructions. All those annoying sounds!! 😂😂😂
sorry to hear that, i hope you enjoyed the recipe none the less!😁🫶🍽️
Super appétissant ! Mais je trouve que la sauce est de trop. Je m'abonne de suite à vôtre chaîne !
Merci beaucoup d'avoir regardé et de vous être abonné !
לא חסר ביצים במתכון איך זה לא מתפורר? כל המתכונים שלך סופר טובים מיכל
הוא משתמש במרכיב אחר כדי להיות קלסר שמחליף את הביצה! תודה שצפית
Good, though not better.
okay! thanks for watching🩷😌🌸
Ok, your recipes are usually very good. However, PLEASE Everyone!! STOP saying that Vegan recipes taste better than meat!! It is just extremely annoying & totally unnecessary. It is a tiresome way to try to get non Vegans/Vegetarians to try a recipe. Surely there are other words to entice someone to try a new taste or recipe. Use your imagination!!
Well stop eating animals, would you like to be stewed and eaten? And then stop reading those recipes that say vegan is taste better than meat.
No one said they TASTE better than anything. This lentil dish is nutritionally better than meat in its relativity of protein for the amount of calories. Thanks for watching!
There are more important issues happening in life than worrying about that. Trivial indeed.
Annoying is the comments like yours. Get your own channel.
It is just extremely annoying and totally unnecessary… for people to pay others to enslave, exploit, and take away innocent animal lives.
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Thank you for watching! Have a nice day!
Lol us Indians have been doing this for years now. It's nothing new.
I do not know such a recipe in Indian cuisine. Please can you share the name for the recipe? Sometimes I get a similar comments but in reality the recipes and dishes are very different. I know Indian cuisine very well. Thank you for watching! Have a nice day!