Sardine Nigiri | SUSHI Training vol.6 | Takoshiho Cooks Japan

[@daniloguerreroeleuterio5453]

That's crazy, i never thought that sardines would be nice serving raw. Awesome!

[@TakoshihoCooksJapan]

Thanks! It is very popular to eat sardine raw in Japan:) Hope you will try it someday!

[@axel.lessio]

Try with fresh sardines from the fish market it will be amazing. I live in Spain where sardines are not expensive and are great for nigiri!

[@TakoshihoCooksJapan]

@@axel.lessio Nice! I’ve been to some food markets in Spain, and all items were so fresh and taste great!! Wanna make nigiri there too like I do here in Japan!

[@tigerguitar6076]

I cannot concentrate on the recipe Dude☺️☺️☺️.This washing reminds me something like the cure.Right Takoshiho San?🧐

[@FlippinChicken3357]

Love this!

[@TakoshihoCooksJapan]

Thank you!

[@HaganoaMurakami]

Beautiful!!

[@TakoshihoCooksJapan]

Thanks!!

[@fileminholi]

Very nice work

[@TakoshihoCooksJapan]

Thank you! I’ll make more videos like this!

[@sonamsherpa1664]

Great job very well done

[@TakoshihoCooksJapan]

Thank you so much! Hope you can enjoy more with my videos!!:)

[@ontube244]

旨そうです🤩😁

[@TakoshihoCooksJapan]

ありがとうございます！いわしがおいしい季節ですね。

[@Ferrzzz]

Do you remove ALL the bones? Or some you leave in?

[@TakoshihoCooksJapan]

I leave thin bones when I eat by myself, but I remove all the bones when I serve to other people!