Crawfish Mac & Cheese Bites
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- Опубликовано: 26 июл 2023
- Crawfish Mac & Cheese Bites
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Awesome recipe Rus!!! I have to make these for Irina someday!!! I just need a good deep fryer!!!
Thanks Jeff! You, Irina and the boys will love these! Cheers brother!
I BET NEXT WEEK YOU WILL BE REVIEWING ONE LOL
@@Jeeptj1300 hahahah I hope so Rod!!!! hahah
Oh yum, my friends will enjoy this one.
These were so good!
Rus .. I don't know how you do it EVERYTHING you make comes out AWESOME my friend. You make it all look so easy. THANK YOU FRANK FROM MONTANA......
Thanks Frank! I appreciate the comment!
It may be a little bit of work, but well worth it, Rus!!! Those look absolutely delicious! I need to make some of those, except probably without the crayfish, unless I order some online...😋😋😋
Thanks Kevin! When I do these again off camera. I will make the mac & Cheese, cover it and put in the fridge a day or two in advance. That kind of splits the work up, so all you have to do is make the balls and fry when cooking for a party or something. Thanks for watching Kevin!
Awesome recipe! I have to try it out!
Hope you enjoy and thanks for watching!
Master craftsmen right there fella..
Great recipe Rus, these really looked good
Thanks Lance! Just got finished eating more of the mac & cheese. Good stuff!
Awesome rus. Thanks for that great tip on the cheese.
You bet
Amazing Rus.. this looks crazy good.
Thanks Randy! We loved em! Cheers!
Excellent cook Rus! - Great béchamel shortcut with the condensed milk - Thanks! Cheers!
Thanks Garry! It's evaporated milk and sodium citrate. Cheers!
Fantastic Rus! Those are definitely a party pleaser! Cheers 🍻
Thanks for checking it out
I’m so hungry after watching this! Definitely going to have to try these Rus!
They are awesome Christy! Thanks for watching!
Those came out awesome Rus. Gonna try using evaporated milk with the mac and cheese next time I make it. Good stuff, thanks!
Thanks Troy! Don't forget the sodium citrate. That is actually what emulsifies the cheese so it doesn't separate. You can use the evaporated milk, whole milk, beer or water for the same result.
Wow nice! Crawfish with that boil flavour, mmmmmmm mm!
awesome Russ
GREAT LOOKING RECIPE RUS , THOSE LOOK GREAT
Thank you kindly
That looks great Rus.
Thanks, I appreciate you watching John John
Hey bro....that's one killa recipe....a definite 'HOMERUN'...the perfect finger food for football season. Cheers ✌️ 🍻
Thanks Stephen, as always I appreciate your continued support! Cheers brother 🍻
Damn Rus, this is a bonafide bub bub bouncer!!! These little bites are certainly a delight! Be careful because these could surely burn your mouth up if you don’t let them cool down.
Thanks, I appreciate you checking the video out!
*Rus, you've given me a few idea's for next weekend, thanks brother...* 💡
Your welcome and thank you for watching! Much appreciated as always
Those look awesome Rus.
Thank Bo! Great eats for sure!
That's an amazing recipe Rus. I'm thinking replace the craws with lobster. No crews here in Jersey! Cheers!
Thanks Tommy! Lobster would be divine in these! Cheers!
Those look awesome!! I'm gonna have to make some!!!
Thanks Mike! Good eats!
That is a great recipe Rus !! Great idea about the cheese keeping it smooth. I must try it, looks to good not too !!
Thanks for watching Gary!
These are some tasty bites Rus! I need that fryer and some of those crawfish. Beers and Bites sound awesome!! Cheers Bud!
It's good stuff Rob! Thanks for checking it out! Cheers!
You got to be kidding me Russ! Those look fantastic! Wow!!🔥🔥🔥
They are so good Luis. Hope you give em a whirl one day
looks amazing.. it does sounds a bit over salty for me and i love salt, but it looks great!
The only salt I used was for the macaroni while boiling. Keith's Knee Deep seasonings are not heavy in salt at all. I didn't detect any over saltiness what so ever, actually they were perfectly balanced. The Sodium Citrate has more of a citrus flavor which also helps the overall flavor. Thanks for watching
@@SmokyRibsBBQ wow, cool! then that sounds great!!!! heck, the hubby and i ate at red lobster yesterday and felt like water balloons after all that salt and msg, lol. so i dont cut salt out at all but sometimes some stuff is so much that we feel it. if you want, im happy to remove the post, just let me know. i just saw a lot of seasonings and wondered was all. love ya!
No need to remove the comment. I felt I needed to explain. The 2 pounds of bagged crawfish that I used are fully cooked, but not seasoned at all, and even though cheese has salt in it, it was not overpowered with salt at all and quite the opposite.
Shoot yeah!! Those look delicious!! Thanks for sharing...
Dang those look unreal!
Thanks for checking it out!
Very nice Rus 🎉
Thanks 👍
Looks so delicious my friend
Thank you Sheena!
Top notch Russ!
Thanks!
watching now!
Labor of love right there,Man O Man Those Look Delicious.
Thanks! I appreciate you watching!
Looks delicious...👍👍
Thank you so much 👍
Looks delicious can I get the recipe please
Thanks! The video is the recipe
Have to be real careful, those could be addictive lol. Great recipe and video Rus. 😎👍
You got that right Jack! Thanks, I appreciate it!
Man, do those ever look good. Cheers, Russ! 👍🏻👍🏻✌️
Thanks Dwayne! Cheers!
Hey Rus! I love both and glad you put these together! Looks amazing! Have a great week my friend! Chef John & Rebecca
Thank you! You too!
Tasty.
Very much so
Man I think I’ll do it with pulled pork or brisket
Heck yeah, anything you want will work Simon.
I mis the frog bone says
Frog Bone products are still available
I can tell just by your accent that your from the South will you please invite me to your next cookout? Lol
Yep, I'm in the deep south. Born and raised
what time is supper. LOL
Thanks for watching. Supper was this past Wednesday LOL
I’d love to send you a license plate from Canada, how can i send you one Rus?
Email me at russbjones58@gmail.com and I'll let you know where to send it. Thanks so much, a Canada plate would be very cool to hang up.