nori seaweed sheets in a blender is a great way to make tofu more fish/ ocean like , also vegan thai fish sauce both add umami flavours , i would also freeze the tofu first then defrost it then repeat this process press the water out as much as possible then rip up the tofu in small pieces put half the tofu in the blender and pulse then add the other bits that are torn into pieces crab meat like for a bit of texture add into the mix then shape the cakes but before frying i would definitely put them in the fridge for an hour or so and because crabmeat is sweet personally i would add maybe a teaspoon of agave to the mix too or something similar to play off against the salt element- but this video has got me thinking so thanks veggie rose , good job 👍 xx
I had somebody telling me last week in a livestream they miss crab and can't find a recipe, I recommended your fish and chips because I was unaware of this, now I know, I can send them here.
I can’t wait to try this recipe. I also appreciate others who provided other insights. BTW: I’m new to your channel. As stated by another follower, I’d also like the recipe posted here. Overall your videos are great!
This recipe except half in processor & half with masher and add some chopped jackfruit for that real crab texture...plus u can buy imitation crab meat too to use in it also!
Hi I’m a.newbie and love your channel. Thanks for sharing. I’ve been wanting to go vegan and you make ot look easy. Ive watched a few of the movies listed and it convinced me vegan is the way. What kind of food processor do you use?
I love your videos.. I was sitting here thinking to myself 'who does she remind me of?' So I'm a huge rugrats fan (born in 91) and the all growed up movie had a character named Emica and omg does she remind me of you lol
Lol, those were pancakes but I still bet they were delish! Even though you put bread in the mix it would’ve probably look more like crab cakes if the mixture was dipped in bread crumbs and then fried.
I grew up in Tampa with deviled crabs and they use a whole lot of bread in them, like a loaf of bread per can of crab. wonder if that helps hold them together.
lol, i had some grandmothers teach me how to cook, and the italians would use a lot of bread in meatloaf and meatballs, i think its coming from a place where meat is a luxury. They also used bechamel instead of ricotta in lasagna, which i think just makes it more calories, lol. I never really thought about it but deviled crabs would be easy to vegan, its all vegan but the crab.
Can I just assume gluten free bread works just as well? You said any bread but it never hurts to ask 😊 Any reply helps, thanks! Thank you for the video!!!
Just two suggestions.....to make them bind, have you thought about using ground flax, or Whole chia seeds? And, instead of letting them sit fir five minutes to firm up, why not get all of the ingredients together, but put them in the fridge while the sauce ingredients are mixed together? If you let the crab cakes sit after they're cooked, they cool, and who wants a cool crab cake? Just a thought.
I totally agree! I have become a little more vegan food savvy since this recipe...I use a ground flax seeds now..but not always either just when I want to impress a non vegan😂😂 thanks for the tip😉
hello there veggie rose , please do not think i am being rude but where is the vegan crab element flavour or sea umami taste🤔.... im really not being rude did i miss something? ... i was expecting a faux crab tasting dish i cant see how this would taste of crab or the sea 🌊... i was expecting some seaweed nori a splash of vegan thai style fish sauce to give it that oceanic umami essence ..... - did i miss something from the recipe? .... i will watch it again 👍 x
TFS....I made 'crab-less' cakes the other day and used hearts of palm....stellar! I made 'tuna-less fish' and used chickpeas....the taste was great, the texture...no bueno.....hearts of palm are gonna be my go to....texture is perfecto....IMHO....the Nouri sheets and old bay is what's up.
I like delicious with that's why I'm not a vegan ! maybe I'm jaded I went to a vegan restaurant once and everything was terrible so I'm hoping You'll enlighten me
+Aaron Mikusa lol in that case you must try my famous Chipotle Sandwich recipe. I have a video on that. Non vegans who have tried it say its amazing!!💕 ..and ofcourse I'm bias but it is delicious if I mist say so myself. I don't get why so many vegan restaurant foods are not good..I just don't get it! Delicious flavor is all you need to make food great..not meat or milk lol
+Aaron Vegans eat a lot of food, lol. There's a lot of already "accidentally" vegan food out there, many cultures have a lot of vegan built in, curries, rice bowls, etc. I think its more an American thing than, food is kind of bland all the way around, so you use meat and dairy to add something to really bland food. My first vegetarian cookbook was awful, like broccoli with cheese sauce, which is so typical. When its boring add cheese.
+gisforgary lol..yes! Here in the us everything has some sort of animal products. I agree with the bland thing lol but also other countries and cultures have accidentally vegan and vegetarian dish due to poverty I believe in most part and some religious beliefs.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
I would add nori to the food processor too my only thing 😁
I lol'ed when that paper thingie came flying off the counter at 1:41. :D
You make cooking certain meat recipes for vegan so easy that's what I love about you and I'll never unsubscribe
Some kelp powder in the mix will give it a more crabby oceany taste ;-)
Maurizio Esposito yes!!! That would be amazing!!!
Where would you get that?
nori seaweed sheets in a blender is a great way to make tofu more fish/ ocean like , also vegan thai fish sauce both add umami flavours , i would also freeze the tofu first then defrost it then repeat this process press the water out as much as possible then rip up the tofu in small pieces put half the tofu in the blender and pulse then add the other bits that are torn into pieces crab meat like for a bit of texture add into the mix then shape the cakes but before frying i would definitely put them in the fridge for an hour or so and because crabmeat is sweet personally i would add maybe a teaspoon of agave to the mix too or something similar to play off against the salt element- but this video has got me thinking so thanks veggie rose , good job 👍 xx
Made these yesterday and they were one of the best things I’d eaten, even my non vegan family enjoyed it. Thank you for this :)
WOOOOOOWWWW SO good!! I have to try this.. and seriously SAWESOME sauce!
+Sauce Stache Ohh yes!! That sauce is boss! 😄😄💕
I just discovered your channel and wow your recipes are amazing!!! I can't wait to try these :)
😂 You crack me up! Fun to watch your videos. These look amazing, by the way!
Thanks love lol
Old Bay Seasoning? HECK YEA ‼️🙆🙋👏👍💪
Just made this and devoured it. IT WAS BOMB!!
Yay!!
I love how you use food and flavor combinations that I never thought about before! Looks so yummy and nutritious ~ 💚
I have to admit crab cakes used to be a big thing for my husband and I, we loved them! So of course this has to happen!
I had somebody telling me last week in a livestream they miss crab and can't find a recipe, I recommended your fish and chips because I was unaware of this, now I know, I can send them here.
Thank you! This one is a better fix for a crab craving for sure
I learned something today :)
That's right all your food is delicious deliciousness.
these look great!
I love the process you came up with. I will try this soon.
I’m so surprise with your recipies they are fantástica congratulacion🤗👏🏼👏🏼👏🏼🙏🙏🙏
I can’t wait to try this recipe. I also appreciate others who provided other insights. BTW: I’m new to your channel. As stated by another follower, I’d also like the recipe posted here. Overall your videos are great!
I will be trying this recipe,have everything in stock.
Thanks for sharing 🦀
+godschild60071 Yay!! Go for it😉😉 Tag me on IG if you take a picture💕
I love your channel and recipes. Keep up the good work.
Hey 👋🏾 veggie rose 🌹 those look so delicious
Your amazing! Keep posting!! Love your recipes and personality ☺️
Thank you Edyn Jacks for recommending this channel, love it!!!!!!
You make the best stuff
i would def. buy a cookbook from u, subscribed
Thanks hun💕
Do you have to use Tofu?
This recipe except half in processor & half with masher and add some chopped jackfruit for that real crab texture...plus u can buy imitation crab meat too to use in it also!
Jade F. Be careful with the imitation crab, some is made from fish.
You can also make zucchini "crab" cakes
Looks great
Hi I’m a.newbie and love your channel. Thanks for sharing. I’ve been wanting to go vegan and you make ot look easy. Ive watched a few of the movies listed and it convinced me vegan is the way. What kind of food processor do you use?
I am loving your recipes! These look amazing. I'm putting these on my list to try this week. : 0 )
+Leslie P thanks hun! Yes these are really tasty..tag me on IG if you take a pic..i would love to see
Thank you for amazing recipes
+Olga Kolomparova no problem... Thanks for watching hun 💕
looks delicious! definitely going to try this tomorrow 😊
+April S Awesome if you have an instagram tag me I would love to see it! A few ppl have made it and really liked it so hopefully u do too😄
I am going to cook this tomorrow.
You can add some chickpea flour to help cakes hold.
Girl! these look so good! thanks for sharing :D
+Susy Languren Di Vegan It is delicious! My non vegan hubby loved it too 😁 Thanks for watching!!💕
I love your videos.. I was sitting here thinking to myself 'who does she remind me of?' So I'm a huge rugrats fan (born in 91) and the all growed up movie had a character named Emica and omg does she remind me of you lol
Lol, those were pancakes but I still bet they were delish! Even though you put bread in the mix it would’ve probably look more like crab cakes if the mixture was dipped in bread crumbs and then fried.
Please come back!!
I grew up in Tampa with deviled crabs and they use a whole lot of bread in them, like a loaf of bread per can of crab. wonder if that helps hold them together.
+gisforgary wow thats sounds like a lot of bread lol
lol, i had some grandmothers teach me how to cook, and the italians would use a lot of bread in meatloaf and meatballs, i think its coming from a place where meat is a luxury. They also used bechamel instead of ricotta in lasagna, which i think just makes it more calories, lol. I never really thought about it but deviled crabs would be easy to vegan, its all vegan but the crab.
Why don’t u have a million subs???!!!
+Elissa Davis lol thank you
I know right. I just looked and was like...Huh? I subbed after the first video I watched. Thanks so much for the great content. 😊
Thank you 💕
TPV 0822 These r UUHHmazing!!!!....Like they r soooo goood!!
Elissa Davis We are working on it, subs have doubled in 2 weeks, tell all your friends about Veggie Rose.
What a gorgeous snack!
Can I just assume gluten free bread works just as well? You said any bread but it never hurts to ask 😊 Any reply helps, thanks!
Thank you for the video!!!
That should work fine
I was gonna ask too💗
These look goooooood. You did an amazing job, once again!
+Shevegan lol thanks hun!!💕
Lol new subscriber! Looks great! I laugh because I can relate to your comment about convincing meat eaters (trying to convert my hubby 😉).
You are adorable to watch. Very innovative.
Aww thank you💕
These look amazing! 👍
+Food For Thriving Thank you! They really are too!!💕
Just two suggestions.....to make them bind, have you thought about using ground flax, or Whole chia seeds? And, instead of letting them sit fir five minutes to firm up, why not get all of the ingredients together, but put them in the fridge while the sauce ingredients are mixed together? If you let the crab cakes sit after they're cooked, they cool, and who wants a cool crab cake? Just a thought.
I totally agree! I have become a little more vegan food savvy since this recipe...I use a ground flax seeds now..but not always either just when I want to impress a non vegan😂😂 thanks for the tip😉
Good idea-how did it work?
These look so good!
Best video!
I LOVE YOUR STYLE ‼️🙆🙋
hello there veggie rose , please do not think
i am being rude but where is the vegan crab element flavour or sea umami taste🤔.... im really not being rude did i miss something? ... i was expecting a faux crab tasting dish i cant see how this would taste of crab or the sea 🌊... i was expecting some seaweed nori a splash of vegan thai style fish sauce to give it that oceanic umami essence ..... - did i miss something from the recipe? .... i will watch it again 👍 x
What can you do if you don’t eat tofu
Sammi The Sammich tempeh? Seitain? Idk
Yum-zee-yum.
Yess am subscriber and I am have been watching your shows for 2years yay plz give shout-out Girrrrlll
I NEED THIS VIDEO SO BAD. Before being vegan I hated fish, since going vegan all I've wanted is a piece of fish!!
1:41 what flew??
What are you gonna do when you hit 10,000 👏🏾🎉👏🏾🎈👏🏾
IDK lol I just hit 10K last night and I wanted to have something ready but it just happened so fast lol...but I am planning something now :)
😋😋😋
I only subscribed because I just so happen to like delicious food. lol
lol well that's a good reason to be here!
TFS....I made 'crab-less' cakes the other day and used hearts of palm....stellar! I made 'tuna-less fish' and used chickpeas....the taste was great, the texture...no bueno.....hearts of palm are gonna be my go to....texture is perfecto....IMHO....the Nouri sheets and old bay is what's up.
D K jack fruit is also a great texture for tuna-less recipes 😊
the website is too aggressive. Why not post the recipe here with the video?
You should definitely improve the quality of the audio
This is a really old video...I have new audio now
@@VeggieRoseOfficial I liked the video otherwise!
Doesn’t wheat bread have eggs in it? I’m asking for a friend... lol
Most store bought loaf breads are vegan. Some specialty bread aren't. You just have to read the ingredients to double check
Veggie Rose NOTED!! Thank u ☺️
1:41 ghost plate
Wonderful! Will be sharing this on Fish Feel, including on our vegan seafood resources page: fishfeel.org/seafood/ More vegan seafood videos, please!
Soon as you said tofu, I exited the video -_-
Learn to make mock crab cakes from zucchini and you'll never make them any other way.
I like delicious with that's why I'm not a vegan ! maybe I'm jaded I went to a vegan restaurant once and everything was terrible so I'm hoping You'll enlighten me
+Aaron Mikusa lol in that case you must try my famous Chipotle Sandwich recipe. I have a video on that. Non vegans who have tried it say its amazing!!💕 ..and ofcourse I'm bias but it is delicious if I mist say so myself. I don't get why so many vegan restaurant foods are not good..I just don't get it! Delicious flavor is all you need to make food great..not meat or milk lol
+Aaron Vegans eat a lot of food, lol. There's a lot of already "accidentally" vegan food out there, many cultures have a lot of vegan built in, curries, rice bowls, etc. I think its more an American thing than, food is kind of bland all the way around, so you use meat and dairy to add something to really bland food.
My first vegetarian cookbook was awful, like broccoli with cheese sauce, which is so typical. When its boring add cheese.
+gisforgary lol..yes! Here in the us everything has some sort of animal products. I agree with the bland thing lol but also other countries and cultures have accidentally vegan and vegetarian dish due to poverty I believe in most part and some religious beliefs.
You have interesting recipes. Now if you could tone down the talking a tad. Less tacking and more cooking would be nice.
Not a fan of chickpeas