Chocolate cake stuffed with ice cream - easy, suitable for occasions, can be prepared in advance

Chocolate cake stuffed with ice cream and chocolate sauce
Cake Ingredients:
Mix the dry ingredients together
1 cup flour / 140 g
1 cup sugar / 220 g
2 tablespoons cocoa powder (alkaline) / 20 g
Half a teaspoon of baking powder
Half a teaspoon bicarbonate of soda
pinch of salt
Mix the liquid ingredients
one egg
1/4 cup oil/50 g
teaspoon vanilla
½ cup yogurt / 125 g
Add the mixture to the dry ingredients
Then we add half a cup of hot coffee
A teaspoon of Nescafe + half a cup of hot water
Bake the cake in a baking pan in a gas oven at 180°C for 20-25 minutes
ice cream layer
philadelphia cheese packet 180g
Cream 250 ml
Half a can of sweetened condensed milk
teaspoon vanilla
A drop of raspberry flavor - optional
Cut the cake after it cools completely
Putting the cake in the freezer for half an hour makes it easier to cut the cake
Put half of the cake in a mold lined with nylon
ice cream layer
The other half of the cake
Cover and leave in the freezer overnight to firm up
the sauce
100 grams dark chocolate
50gm milk chocolate
Half a cup of cream 125 g
tablespoon nutella
Quarter cup of milk
Two tablespoons of sweetened condensed milk
Melt in the microwave, stirring every half a minute, or on a water bath

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رائع

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شكرا جزيلا

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