十字面包Hot Cross Buns Recipe|复活节食谱 Easter Recipe |蓬松拉丝|葡萄干香料面包Raisin Spice Bread, Fluffy Stringpull
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- Опубликовано: 7 сен 2024
- #十字面包 #葡萄干香料面包 #复活节食谱 #香橙果干面包 #蓬松拉丝
#HotCrossBuns #RaisinSpiceBread #EasterRecipe #OrangeRaisinBread #SoftFluffy #Stringpull
♦香橙果干面包, 咕咕霍夫|Kugelhopf Bread, Orange Raisin Cranberries Bread Recipe: • 香橙果干面包,咕咕霍夫法式圣诞面包|拉丝|K...
♦面包食谱Bread Recipe: www.youtube.co... Page: / iwen777
♦Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven c.lazada.com.m...
明天就是复活节了，来做十字面包。小时候在面包店常看到，却不知原来上面的十字是为了纪念耶稣基督为我们每个人被钉十字架所完成的工，现在耶稣基督复活了~ 一同欢庆，来做可爱香甜的十字面包。面团里面加了肉桂，豆蔻，丁香等香料，还有鲜刨橙皮和浸泡橙汁的葡萄干，可想而知面包整体有多香哦。面包整形也很特别，看起来像小餐包上面还加了十字纹路。烤好立刻抹上热牛油，外皮立刻增添光泽。趁稳撕开面包，柔软蓬松拉丝，回弹力好。淡香料味，满满带有香橙的葡萄干，好吃。
收藏方式：烤好吃最佳。烤好放凉收密封塑料袋，室温３天。要保存更长，冷冻在冰库那里，吃前解冻即可。
Tomorrow is Easter Day, let’s make Hot Cross Buns. When I was a child, I often saw it in bakery, but didn’t know that the cross on top was to commemorate the work that Jesus Christ completed for each of us when He was crucified. Now Jesus Christ is resurrected~ Let’s celebrate together and make cute and sweet Hot Cross Buns. Cinnamon, Nutmeg, Cloves spices are added to the dough, as well as freshly grated orange zest and orange juice infused raisins, just imagine how fragrant the buns are. The shape of the bread is also very special, looks like a burger bun with a cross pattern on top. While hot smeared with thin layer of butter to promote shining crust. Tear open the bread while warm, soft and fluffy, with good bounce back. Light spice flavor, full of raisins with orange aroma, delicious.
Storage Method: Best eaten after baked. Once baked, let cool and put in airtight ziplock bag at room temperature up to 3 days. To keep it longer, freeze it in the freezer, thaw before eating.
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
♦ Ingredient 材料= Baking Tray烤盘15.5’x13’inch =
125g Raisin葡萄干
76g Freshly Squeezed Orange Juice鲜渣橙汁
150g Lukewarm Milk (Below 40C) 温牛奶（40C以下）
5g Instant Dry Yeast速溶酵母
3g Caster Sugar细砂糖
325g Bread Flour/High Protein Flour高筋面粉
50g Caster Sugar细砂糖
5g Salt盐
1g Cinnamon Powder 肉桂粉
0.5g Nutmeg Powder 豆蔻粉
0.5g Clove Powder 丁香粉
10g Freshly Grated Orange Zest 鲜刨橙皮
56g Whole Egg 全蛋液
4g Vanilla Extract 香草精
38g Unsalted Butter (Soften) 无盐牛油（软化）
=Cross Batter十字面糊=
30g All Purpose Flour 普通中筋面粉
10g Icing Sugar 糖粉
35-37g Milk 牛奶
=Egg Wash蛋液=
1 Egg 鸡蛋
=Top Glaze涂层=
20g Salted Butter (Melted & Hot) 有盐牛油（融化和热）
(Preheated Oven 190C: 15-17minutes) (Halfway rotate baking tray to heat evenly)
(Top Bottom Heat, No Fan Force, 4th Rack)
(预热烤箱190C:15-17分钟) （中途转烤盘受热均匀）
(上下火，不开旋风，第4层烤)
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love
![Megan Thee Stallion - Neva Play (feat. RM) [Official Video]](http://i.ytimg.com/vi/TpYTyAaTRts/mqdefault.jpg)
I remember my mom baked Hot Cross Bun every Easter and sent to those aunties in church.
谢谢老师分享漂亮又有复活节氛围的十字面包！
👍
谢谢你呀，希望你尝试做哦，复活节快乐
Tq IWEN for sharing & all the useful tips👍😀
What a beautiful tasty and delicious flavouring hot cross buns! 👍🏻👍🏻👍🏻😋😋😋I’m can’t wait to make this! Wendy, you’re amazing!! Happy Easter Sunday to you and May all be good with you and to your handsome hubby too! 🌹🌹🌹🌻🌻🌻🌹🌹🌹
Oh wow so great, pls rmb to send me photo after making. Happy Easter you too
Nice! 👍👍💯
Thanks soso much, hope you can try, soft yummy
Wow its so lovely and Yummy 😋 😍
Thanks for sharing Chef Wendy 💕 💞 💌
Thank you for sharing, Wendy! Happy Easter & God bless you 🙏
Welcome, happy Easter to you too, hope you can try
Wow! 香喷喷!😋
哈哈真的很香哦，希望你尝试做
I baked it and it tastes yummy. Enjoyed the tangy flavour. Will make again. Tq for video.
Вкусно готовите и хорошая выпечка...Спасибо! 🙏😊 Cook deliciously and good pastries ... Thank you! 🙏😊
Thanks soso much, so kind of you, hope you can make it too
These hot cross buns looks lovely & yummy 👍 😋thanks for sharing. Happy Easter 🙏🏻
Thanks soso much ya, hope you can try too, happy Easter
Baked these earlier, loved the texture of the buns, so cottony. Thanks again for the yummmmy recipe.
@@jentan722 oh wow soso fast, pls send me photo after making. Yaya so soft and fluffy
@@iwen777 Oops...am sorry I didn't take any photos. When cooled, just packed & brought to share with my church friends this morning. Blessed Sunday🙏🏻
@@jentan722 oh wow so kind n generous of you. Next time remember to take photo ya
😍😍😍by looking at the hot cross bun , feel so comfortable n yummy,
Thanks Wendy for the sharing,Happy Easter💖❤️❤️
Haha yaya so nice and warm, soft fluffy hope you can try,
Delicious!! Love it ❤👍!!
Thanks so much, yaya so soft fluffy, hope you can try
Wow! This looks AMAZING! 😋
Thanks soso much hope you can try it too
5 stars ⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐ thank you 👏👏👏👏👏👏👏❤️❤️❤️❤️❤️👍👍👍👍👍👍👍👍
These look good, but I think they are supposed to be brushed with a simple sugar syrup after baking...
Thank you so much Wendy.
The milk for the cross is it cold milk or room temperature?
Thank you ❤
Could we just make a whole loaf with this recipe? Thank you. Buns look v delicious.
非常感谢Wendy 老师的影片，跟着老师学做出来的口感很好。想请教老师为什么面包室温放到明天，表面会黏黏的还会皱皮。谢谢！
谢谢wendy,我刚好工作需要到hot cross的那个cross的食谱，网上找的口感都不太好。
是的，可以加糖粉来减低面筋，而且记得不要搅拌面糊过度哦。
謝謝你給我們 👍🏻 的食譜！請們你 Japanese daifuku 的食譜 能用 zero calorie sugar 作糖和用低脂奶嗎？
不客气哦。哦没用过zero calories sugar o你需要自行尝试了
😄👍你好！恭喜你哦
谢谢你呀，哈哈，复活节快乐，尝试做
@@iwen777 😄👍好的👌
@@user-zg3rz6sw7i 不客气哦
where did you buy your spatula? so cute.
Thanks alot, I buy them from baking ingredients shop
تبدو شهية ،أرجو أن تدرج ترجمة لشرحك الصوتي باللغة العربية أو الإنجليزية.
Thanks alot, I have written ingredients list and important tips in English and Chinese in video top left corner and description box below
@@iwen777 شكراً لكِ
喜欢你的刮倒是哪里买的好可爱哦！
我在烘焙店买哦，哈哈🐰🐰
老师您好，请问中间排气收紧衮圆后不用进行中间发酵吗？还有想请问需要添加面包改良剂或乳化剂吗？因为有做过好几次的小餐包凉了以后面包就变的很硬需要回温才能吃。有2什么方法能改善吗？谢谢🙏
不用哦。以前我也是以为需要加改良挤等，不过发觉真正的放式是可以不靠这些的。最重要要揉面到位，醒面到位，不够/过度都会导致面团发不高/塌陷而变硬哦。跟影片一摸一样的方式，注意面团状况哦
用中种法或汤种法做出的面包可以保质三天面包都是柔软滴，你可以关注《萨姐的南腔北调》，我觉得她的教程比较适合家庭制作
請問可以只用肉桂粉嗎？找不到荳蔻粉和丁香粉
可以哦，做了拍照来看
@@iwen777 好的，謝謝
@@STW10196 不客气，尝试做了拍照来看哦