How to Cook Minestrone Soup | Michela Chiappa
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- Опубликовано: 17 мар 2018
- We've raided the archives for a cracking soup at this time of the year. Michela Chiappa has a winner of a recipe, it's her version of a hearty, healthy Italian Minestrone Soup, with a little tip to make a delicious veg purée for weaning babies too! Packed with delicious veg, this soup fills you up and keeps you going too. It’s full of flavour, and super easy to make. Give it a try!
Links from the video:
Chunky Vegetable Soup | jamieol.com/JoolsChunkyVegSoup
Healthy Black Bean Soup | jamieol.com/BlackBeanSoup
Baby Bolognese | jamieol.com/BabyBolognese
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*sees her break the pasta*
*GETS ANGRY IN ITALIAN* Hahahaha
Looks reeeally delicious!
So simple and easy - I'm def going to make this! Love it
I really appreciate you uploading recipes on your channel! Ive already tried so many and all of them work great!
Интересный рецепт, спасибо!
Amazing looks realy good😋
I love Minestrone Soup! I tasted long time ago in Italy and I usually cook it for dinner!
Memak ii
Mem
Me too
It's so easy and it's looks gorgeous and delicious 😋 well done 👍🏻
I don't know what this is but its definitely not Minestrone...
Excellent. Thank you!
I’ve never been a great cook but this recipe helps me feel like one and I love the compliments I get! Thank you!
She seems like a great mom :)
This looks lush
Tried your recipe today and it’s awesome :)
Wonderful - gotta try it soon!
Is a lovely recipe too
Really Great! Awesome!
looks good
Grazie #michaelachiappa . I so like your receipes and you always seem so nice and cheerful.
Michela: Every one can make it.
Me: trying to make it.
I failed...
You missed a very key tip. To get all the caramalized sticky thing that the veggies left on the tray. Full of sweet and intense flavour. In my opinion you've should put some boiling water on it to recover it and then add it to the blender with the rest.
Anyhow, thanks for the recipe!
Ooh this looks so yummy! i bet it taste as good as it looks! 😍🎆😌
Hey, Jimbo. Could you make a recipe containing risoni? Those rice-shaped pasta bits. I can't seem to come up with anything!
imfrommanndame try looking at orzo recipes.
you can put them in vegetables soups or in broth; here in Italy some families use them also to make a very simple soup (that we usually take when we're sick) in which we only put risoni, olive oil (extra virgin of course), a little bit of tomatoes concentrate or sauce (and when I say a little bit I really mean it, something like one spoon per serving), seasoning (such as black pepper, sage or whatever you fancy) and once served we add parmigiano... its really easy to make because you simply put all the ingredients at once as soon as the salted water start to boil and then you simply wait the pasta to cook, the end result is a very light broth slightly thicken the amid released by the pasta; it's quite useful when you have stomach turmoil and it's hard to keep other foods down...
Nice
Are Chiappa systers get constantly pregnant?)
Михаил Шакуло 😂😂😂😂 Is good because they get benefits. 😂😂😂😂😂😂
The description says the video is from the archives so probably an old video they hadn't published.
how this is any of your concern ? And its never too much to remember that the woman carries the baby but the FATHER is pregnant too
What? xD
Sento il profumino sin da qui. Brava,proveró questa versione. Salutami Bardi quando ritornerai .
Sweet potato??
Выглядит хорошо
Tried to enjoy this without reading all those bitter comments. As long as the recipe is good, who cares 😚😚😚.
I missed the Chiappas!
Hey! Can anyone please tell me what are the sticky, caramelised bits of meat or vegetables left in the pan when they are roasted called? Great recipe, by the way! I'll try this tonight!
*_WoW Deicious_*
call it as you wish but not minestrone.
It looks more like passato...
Potage
lol this has nothing to do with a minestrone at all.
Are you sure? "Minestroneis a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes." Keywords: thick soup, vegetables, often with pasta or rice. All key things were in this recepie. And one more thing "There is no set recipe for minestrone, since it is usually made out of whatever vegetables are in season."
Well, you are right, it is some kind of minestrone, in Italy this one is called "passato"
DaMainDude, you are correct! This is "puré di verdure." Minestrone is a soup of chopped veggies. Both are great. I am Italian, and, as babies we had plenty of Parmigiano Reggiano ;) Also: "Minestrone" means large or big soup. It's like saying Lo Mein noodles. Happy holidays
Daria Gorbunova Exactly. This is a passato. Chopped vegetables for a proper minestrone.
francescaemc2 I really like Parmigiano reggiano too. Grana padano not so much. :) Parmigiano has a more distinct flavour. Grana feels too bland to me.
Chiappa in italian means Buttcheek. Chiappe means Buttcheeks. Acchiappa means catch. Now you know basic italian. You're welcome mammamia!
There is no sound for me. Has something changed? Thanks for printing the roasting temps onscreen.
Minestrone by definition is 'A thick vegetable soup' with no definitive recipe. How is this not Minestrone.
Even if you just call it vegetable soup it still has 2 very endearing qualities. 1. Dead easy 2. Very delicious.
Its not because this is called Passato di verdure. Minestrone has chopped vegeatables. As far as I know. And I agree, Minestrone is delicious.
I did this yesterday and it bubbled over and it’s now all over my kitchen....
The Italians are coming for you.
Hello Jamie Oliver I look up to you and have learnt alot from you.I want to become a chef and open my own business one day.
Thank you so much.
Presley turner.
Oh
From wiki, for all the comment people : "There is no set recipe for minestrone, since it is usually made out of whatever vegetables are in season. It can be vegetarian, contain meat, or contain a meat-based broth (such as chicken stock)"
but on no account should it be blended. The veggies should remain whole
That's not a Minestrone.
ready 4 baby
Old video from 2014/15 may be.
So is the stock seasoned or not ? You can't not add the stock to the baby food because it's seasoned, then add it to the adult food and then season it.
la calabaza es muy importante quitar la piel ,si es cosechada en nuestro huerto no hace falta, si es de los mercados industriales le ponen mucha cera para su duración.
Basically spaghetti and baked veggie sauce
Looks nothing like minestrone soup.
Whooooo
As i perfectly remember, miniestrone 1: is not creme soup, 2: veggies are saute not cooked in the oven. Mama mia, ragatzo, del piero!!
Oh my Zeus! She's gorgeous!
Ahahaha I love the amount of salty Italians in the comment section whenever somebody dares to alter their pride and joy.
If I was a youtuber I'd be tempted to do it on purpose just to see them open their arrogance to the public :D
Best thing I've read in the comments so far "don't touch my culture" lol
Loving it :)
well, the reason why many are salty about this recipe it's because it's not a minestrone... if someone uploaded a video titled "How to make Apple Pie" but in the video showed how to make doughnuts, people would probably also be salty don't you think?
Esta es sopa de verdure mixtas
I prefer Jamie Oliver vids over Gordon Ramsay's.
No pots and pans on chopping board.
She kinda looks like Elizabeth Olsen
Both look highly delicious: the soup and the cook! 🤣❤😍
Baby's can't eat salt??????
no herbs or nothing?
Предлагаю назвать суп " Рвотная Комета"
Slop with pasta
I stopped after 57s.
Sweet potato in minestrone. Why not mango ?
surely pineapple you mean..
Lo Lo here come all the self anointed food snobs crying, waaaaaahhhh this isn’t minestrone!!!! Get over yourself.
fglend73 let call it clown soup. Don't touch my culture. Get over yourself
I am italian and I see no issue with it. squash isn't traditional either so what? poveraccio con la mente larga quanto un fagiolo.
Lo Lo you know she’s italian right? and even if she wasn’t, telling someone to leave your culture because they put sweet potato in a dish with a thousand variations is silly and doesn’t lead anywhere useful
Ohhh goodness. I wouldn't give this to my children. Good for the baby’s.
it's actually BLEND.
Gosh!It's linguinE with E!
dont call that minestrone...
It looks really good, but why do you have to use so many kitchen machines? I mean, isnt it more faster to use directly a pot and blend the veggies in there. And just cut the veggies in small pieces, so it cooks faster than put it whole in the oven for nearly an hour. It is nice to cook like that, when you have a lot of time, but it is not for me. Sorry I will pass. :)
roasted veggies add a new depth of flavor that is really nice - not necessary but delicious!
Since it looks really good why should you pass it? Just do it your way - cutting the veggies in smaller size, blend it all straight away in a pot etc, etc - then. You passing this recipe altogether don't make sense.
This video is more than 3 years old....
omg you watched something that was over 3 yrs old...aaaaaaaaaaahhhhhhhhhhhhhhh this is crime
damn I'm early
was good but came out more like a butternut squash
die geile
Never in my life have I seen a Minestrone that's blitzed and not chunky
한국인 있나요오?
슈럽[소노코] 한국사를않는데 한글로말하는사람돼나요? ㅋㅋ
What the hell has this rotten purée to do with minestrone...? I recommend a trip to Italy 🇮🇹 and a basic course in Italian cuisine...!
*roasted vegetable soup
i do the same every single day in toilet
It is a veggie soup not at all of minestrone soup.
thats faaaaar away from minestrone.
This is not minestrone soup. I actually tried this and everyone hated it.
Who gets nervous in the kitchen?
Looks nothing like the heinz version
Some birds feed their chicks with puke, why would you do the same?
This is bad
did you try it?
Eric Weber I can understand that not everyone is as comfortable in the kitchen as another. But just putting everything in the oven, without seasoning, and then just mashing everything is not the way. You have such beautiful ingredients, and then they do this. This is not adequate to Jamie Oliver standards.
SPM C Did you miss the part of her seasoning it later with the vegetable stock, salt, cheese etc?
udasan stock, salt and cheese are practically the same thing: salt.
SPM C Yeah, so that means your comment that she didn't season the food is wrong.
Looks nice but would call it a roasted veg soup x
This looks like a basic veggie soup, but it's hardly *minestrone.* Maybe "garden soup for baby".
that may be as divine as you want, but it's definitely not minestrone. eddai Miché...
cool, she sounds like she is ill though.
First
I thought Minestrone are just chopped up veggies with pasta in stock?
Lol nvm I commented halfway through the video
yes and no, minestrone is what we call soups made with chopped veggies and legumes, sometimes we add pasta in it but it's not the pasta that makes it a minestrone... nevertheless what she made definitely isn't a minestrone, it's a "passato" (another generic name that refers to soups made with blended vegetables)...
it is a POTAGE
@Ivan_ [Ka] it's the same thing, we italians call this kind of soups "passati" and the french call them "potage"...
Aaaand we have got WW3 over what should be in Minestrone. Cmon people it´s just a meal to be enjoyed not a political debate.
honest question: why do the english blitz all their soups like that?
The famously bad teeth.
xD
They don't
call italien as you With but notre minestrone
Is she pregnant?!?!
Ero Senin, looks that way.
No, of course not... she REALLY likes to eat. A lot!
Yes that's true it is not called minestrone soup and you can give it to baby's it call make your own stock
🤢
I WallbangHeadz EW VEGGIES YUCKY
Why is she always pregnant? 😂
This is not minestrone. How disappointing.
I don’t know what this soup is, but it’s not minestrone. She got some craziness goin on in there. I’m sure it’s a tasty soup and all but that isn’t anything close to a minestrone.
You’re not Jaime!!! You’re not Jaime!!! You’re not Jaime!!! You’re not Jaime!!! You’re not Jaime!!! You’re not Jaime!!! You’re not Jaime!!! You’re not Jaime!!! You’re not Jaime!!!
They are called zucchini!! ZUCCHINI!!!!! Baby’s need salt!!! What is milliliter 😂
We want Jamie back!!!! We want Jamie back!!!! We want Jamie back!!!! We want Jamie back!!!! We want Jamie back!!!! We want Jamie back!!!!
Babies like parm cheese you witch!!!
I’m just joking yall
This soup is lovely but I would call it a roasted vegetable soup. Not minestrone as I know it. Thank you.