Valaikappu Seemandham Seer Bakshanam Thirunelveli Special Protein Rich Varavarisi ,Porikollu

[@19596940]

After listening to you and from whatever I could recall from memory, patience is the key aspect for the preparation. 50gms each is ideal. That produces half a kilo net varuvarisi, a traditional item to be made religiously. 👌Thank you

[@rajeswaris9716]

அப்பா, எவ்வளவு ஒரு கடினமான வேலை. சுலபமாகச் செய்து காட்டியதற்கு -- பாராட்டுக்கள் மற்றும் நன்றிகள் 🌹

[@jayshreev1268]

நன்றி

[@parvathiramesh1455]

Thank you..i like this a lot.. In Kerala Brahmin only few have it in my family we have.. But I remember all of the dhanyam sprouted

[@jayshreev1268]

Thanks

[@ranjanikrishnan2045]

Romba nanna iruku.romba nanna explain pannel.romba thanks.yen daughter seemandamku panni asatharen.thank u verymuch

[@jayshreev1268]

Thank you panni pathu feedback kudungo

[@vasanthalakshmanan559]

Please fry it in beach sand. If you fry in salt, it is too salty. I experienced

[@sakalam57]

Yay! I have been searching where to buy this for so long
Only fried navadhanyam is available
So thanks so much Jayashree for this delectable திருநெல்வேலி bhakshanam

[@jayshreev1268]

Thank you 😊

[@anandvs2564]

Thank you mami. I was searching for this receipe. I think it is not available in any cooking channel. Thanks

[@jayshreev1268]

Thank you 😊

[@vasanthalakshmanan559]

Beautifully narrated dear

[@subbaraomurali2350]

Super sis I like very much Yann seemainthathuku seer vaitha piragu sapidala neeinga easy method solli thanthu erukiinga thanks a lot defenetly I will try thanks a lot by mangalam murali madurai

[@jayshreev1268]

Thanks

[@sharadas437]

Excellent.beautuful explation

[@jayshreev1268]

Thanks

[@jayalakshmirenganathan2140]

வாவ் .எனக்கு வரவரிசி ரொம்ப ரொம்ப பிடிக்கும்.
நம்ம திருநெல்வேலி special la இதுவும் ஓன்று .சகோதரி.
வரவரிசி செய்து காட்டியதற்காக ரொம்ப நன்றி.mouthwatering. 👌😋😋😋

[@jayshreev1268]

நன்றி

[@geethasiva3502]

Awesome thanks for the great efforts taken mam

[@jayshreev1268]

Thanks

[@radhamahadevan8762]

I am eager to know all types of kuzhambu without poondu tirunelveli style. This receive is too good for health.

[@jayshreev1268]

Pls check the play list daily simple Kuzhambu Varities headings

[@jayshreev1268]

Thank you

[@MeenakshyP-w8u]

👌Very nice

[@gitaiyer6435]

Thank very much.but I have a question. What to di for cheedai to not bursting

[@jayshreev1268]

Thanks i already uploaded seedai video without bursting pls check the playlist in Gokulashtami Neivedhyam

[@MeenaGanesan68]

மாமி சூப்பர் வரவரிசி உங்களுக்கு பொறுமை ஜாஸ்த்தி மாமி என் பொன்னுக்கும் சீமந்தம் வருது மாமி வாழ்த்துங்கோ நன்றி 👍👍👍👍👍👍👍

[@jayshreev1268]

நன்றி ஆசீர்வாதம்

[@thangamvijay5559]

Excellent Arumai ma Thanks

[@jayshreev1268]

Thanks

[@soujanyap4045]

Your explanation is very much appreciated 👏 thanks

[@shobanavenugopalan3113]

Romba thanks mami, en ponnukku seemandham varaporadhu, ungalodadhu thedinaen, upload pannirukkael thanks mami

[@vasanthis1863]

Super o' super. I have been waiting for this recipe for a long time and here you are. Thank you so much and I am a big fan of your recipes and the way you explain. From simple samayal to the sophisticated things I refer your recipes and successfully made many things. May God bless you with good health and excitement to teach us many interesting things. Thanks once again 🙏 🙏

[@jayshreev1268]

Thanks

[@padmasridhar8436]

Idu telugu brahmin la varu payaru nu solranga. Rendum same dane plkonjam solungo. Na valaikappu ku en ponnuku seer varu payaru pananum urgent

[@jayshreev1268]

Same than

[@bharathakaveriskitchen946]

Sebash mami nanum panren romba pidikum 🍬🍬🙏

[@jayshreev1268]

Thanks

[@sujatharamji4678]

Excellent

[@jayshreev1268]

Thanks

[@nandinisankar3948]

Super
Yummy

[@jayshreev1268]

Thanks

[@sujatharamji4678]

Jan en doughter seemandam varuthu enaku two kg prepare p
anni kudupela

[@jayshreev1268]

Sorry ma I m not selling

[@sujatharamji4678]

@@jayshreev1268 ok madam thanks ur detailed explanation

[@gomathybalasubramanian2701]

Super varavarice

[@jayshreev1268]

Thanks

[@sujatharamji4678]

Please reply

[@jayshreev1268]

For what

[@GayathriS-yc4lm]

Thank you

[@jayshreev1268]

Thanks

[@shobanavenugopalan3113]

Innum seemandhathukkapram pregnant a irukkaravaalukku ennellam savarakshanai pannanum, legiyam, kashaya podi ellam upload pannungo mami, pls

[@krmlakshmi4906]

Yes. Pl upload. Thank you.

[@jayshreev1268]

S i will try to upload

[@sriram.k2963]

Super

[@jayshreev1268]

Thanks

[@krishnaiyer9108]

Add fried curry leaves

[@usharaninarayanan6236]

Veyil la kaya vaikanuma.. ila veetukula kaya vaikalama

[@jayshreev1268]

Nizhal ularthaladhan kayanum veetukkulla Kaya vaikanum

[@harinivasanthipandurangan110]

I tried, exactly followed the instructions in vedio,but it's not good as u showed..want to fry everything atleast for 15 to 20 mts minimum,(first fried in salt for few mts,as ur instructions,its soft,so again dry roast without salt for almost 15 to 20 mts )otherwise the dal are remaining as soft,not cripy atal after 2 or 3 hours too..
I spend almost half of the day to prepare exactly as per ur instructions,not even a small change ,but for me it's ok ok only..
(Dal I got here are quality one and branded too,not a road side shop or small provision store)
Don't know what mistake i did, kindly explain if possible 🙏
Anybody tried pls post ur experience..

[@jayshreev1268]

Full procedure I fried in salt only not dry roast if you dry roast them it will hard

[@harinivasanthipandurangan110]

But it will not become crispy,even I fried for long time in salt,even after an hour,when completely cool down,it remains soft only ,so dry roast it,then become lil better..

[@jayshreev1268]

@@harinivasanthipandurangan110 always I m preparing this method only at Thirunelveli they roasted like this method

[@harinivasanthipandurangan110]

@@jayshreev1268 Thanks for ur kind and quick reply 🙏
This time it's not waste,we are consuming it..next time will come perfect like urs,as practise makes perfect right..
And me too brought up from Tvl only😝

[@latharangadurai7887]

Wow

[@jayshreev1268]

Thanks

[@umabalaji3120]

பழைய நினைவுகள் ஞாபகத்திற்கு வருகிறது கன்னட காரர்கள் இதில் கார்த்திகைப்பொரியையும் சேர்த்து உரிகாளு என்பர்

[@jayshreev1268]

Thanks

[@geethavenkat9135]

Super கொஞ்சம் எள்ளு koda serparkale

[@jayshreev1268]

Thanks video full பாருங்கள் எள்ளு சேர்த்திருக்கிறேன்

[@thirumamagalranganathan2069]

👍

[@GayathriS-yc4lm]

அரிசி மாவு வறுத்ததா

[@jayshreev1268]

வறுக்காத மாவு

[@thangam1936]

வரவரிசி இப்போது பண்ண பொறுமை யாரிடமும் இல்லை ஒக்காரையும்

[@rukmanikrishnan9744]

Thanks it's a healthy snack

[@jayshreev1268]

S

[@prabarajagopalan1910]

Yummy

[@jayshreev1268]

Thanks

[@vasanthalakshmanan559]

Dont try this method. If we fry in salt all grains, it is toooo salty. So fry only in nice sand

[@jayshreev1268]

I was prepared this method only 4 times it won't too salty

[@lalithanagarajan1055]

மாமி, நீங்கள் வளர்ந்தது படித்தது எல்லாம் விருத்தாசலமா?
அங்கே எங்கள் மாமா வீட்டுக்கு மிகவும் பழக்கமானவர்கள் ராஜம் மாமி. அவர்கள் கடைசி பெண் ஜெயஸ்ரீயைப் போலவே நீங்கள் இருக்கிறீர்கள்.

[@jayshreev1268]

இல்லை எனக்கு திருநெல்வேலியில் ஊர்